How to Make: Spaghetti Bake
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- 2 lb ground beef
1/4 tsp basil
1/4 tsp Italian seasoning
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 tbsp. of sugar
1 small onion (chopped)
1/2 green bell pepper (chopped)
28 oz Prego spaghetti sauce
1 box spaghetti (follow package instructions)
8 oz cheddar cheese (shredded)
8 oz mozzarella cheese (shredded)
Bake for 30 minutes @ 350 degrees, follow tutorial
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Hey Mz. Chris, I made the spaghetti bake and OMG OMG OMG!!!! I think that was THE BEST spaghetti i*ve ever ever ever made in life and I added some hot and mild italian sausage and I ddn*t add sugar I added a red bell pepper instead. I think i*ve found a new way to fix my spaghetti THANK YOU THANK YOU AND THANK YOU again.
9
I live in Baltimore not to far from VA beach, I'm about to come over for dinner.
Chris, I like your style! It's simple but full of good details to make sure everything is done to make sure there a good outcome. You're a fantastic teacher. Thank you!
“I’m gonna finish this pet up and I’ll bring ya back...” Love it when she says that. Words of a true cook.
Thanx Chris loved it
This is the best spaghetti bake recipe that I have seen so far on TH-cam. It’s a good thing I’m not hungry because that looks delicious.
I'm so late commenting, but this is a masterpiece 👌
Love this woman her voice describin the food makes me hungry.# don't make your sauce to soupy...
Bigg Batt You look like Treach from Naughty By Nature.
too not to Fix it!!
I make a dish like this with my left over spaghetti. First night regular spaghetti; second night spaghetti casserole.
Tina Mitchell
Mee too😊
usually fry leftover sket here, i just chop the noodles up short and if theres not enough sautee some things first then dump it in...lotta things you can add to it ofc, mushrooms n garlic etc etc etc
Good idea! I will try this tonight with my leftover spaghetti.
Thats a good idea
Looks ABSOLUTELY DELICIOUS!!
Delectable..I’ve made three of your wonderful recipe..they are so good. Thank you for sharing your magnificent talent.
What a pretty Dish. I can smell it from where I live here in Florida. lol , Love Ya Chris.
This look amazing. I live in Southwest Louisiana and I’ve never had Baked Spaghetti.
Since we are dealing with Covid19 Quarantine all over the U.S I’ve decided to try this recipe..
Hopefully it comes out amazing just like your Ms.Chris..🙌🏽
Tfs!!! I'm trying to figure out a dish to make for a bday party. I know this dish will serve alot and also budget friendly. Thanks for teaching us all how to cook ❤
I just found you on TH-cam. I truly enjoy your recipes and how you make the cooking so easy and looks super yummy 😋
LuDang Thank you! I am glad you found me to. Don’t forget to subscribe.😃
I did and will my fam bam. As a Filipino, I want to learn your style of cooking. I should teach you how to make adobo. Knowing you, you’ll perfect 👌 the recipe. Thank you!
LuDang What is that's?
Good morning Ms. Chris! Again, my mom is the best cook. She's 88 years old now and she isn't cooking anymore. She made the best spaghetti with home made sauce. Your spaghetti is on point. Reminds me of my moms. Thank you! God Bless you on today.
As a regular subscriber to your channel my dear, you put your foot into everything you cook. My grandchildren will be over this evening and I will be making this for them along with the garlic bread God bless you and keep up the great work! 🙏🏾🥰
I want that. In my mouth. Right now omg
Since I found this recipe I've made for every potluck and repast. Everyone always loves ir and asks for the recipe.
Sesame Street SILLY DANCING
BIG BIRD MR. SNUFFLEUPAGUS ELMO ZOE BERT ERNIE
It looks delicious Ms Chris . I have got to try and make this ♥️
Will you be my grandma???? 😂 I bet your food be good
So happy I stumbled across your video , I’m making this tonight! ❤
To save time and pan cleaning, I put the onions and peppers in with the meat and cook them together, the veggies still cook in the meat juice.
I've been watching your videos for a few days now and I just wanted to say you are such a good cook! I feel like I am sitting in your kitchen with you and you are showing me how to make the dish like a favorite aunt. Thanks so much for sharing with us! I am definitely going to make this!
Wow! We're using this recipe tonight. I never would have thought to break pasta into thirds. I'll report back. Thanks for sharing your culinary skills & secrets with us!
New subscriber here...That looks Scrumptious Ms.Chris...I think I'll make some this weekend..😉
Janice D Welcome Aboard New Subbie. Glad you have joined us. 🎉🎈🎊🎈
Hello Ms. Cris and family! Thank you for sharing your recipe! Your spaghetti bake look delicious! God bless You 🙏🙌
I just made this for dinner tonight and it was amazing ! Really simple easy to make . I did add diced up Italian sausages in my ground turkey.
This is the best baked spaghetti recipe I done watched so far.
I loved this video can’t wait to make this. I never made baked spaghetti before but this the best video I’ve seen can’t wait to try it thank you for sharing
Green salad would have been nice but looks delicious I'm going to make it
Great dish!!! THE FUN IN THIS DISH IS ALSO BEING ABLE TO USE DIFFERENT PASTA!!!! MAKING THIS SOON AND VERY SOON!! THANKS FOR SHARING!:)
This is delicious. My church member daughter loved it. Today is the first day She's out of school for spring break and I'm cooking a big pan with the sausage and garlic bread. Can't wait until We eat Our dinner. My family wanted spaghetti instead of Lasanga. Thanks Ms. Chris for sharing. I enjoy cooking but to know it's going to be delicious makes it that more enjoyable ❤️❤️
Will make this tomorrow! Looks Delish👍🏾🔥Thanks
Making this today (if I can find that exact PREGO meat sauce).
Oh my gosh i was yelling , sugar Ms. Chris, i always add sugar to any spaghetti sauce. thanks for sharing
thanks for sharing your video, I'm going to make this Spehetti bake for dinner in a couple of days.
Omg that looks so good.im going to make this for sure.Thank you
GOODNESS ME!!! Your food is always so delicious and tantalizing! I am definitely going to make this for my children today but I'm going to use ground turkey.
Thank you so much for sharing. The dish looks delicious. I will definitely prepare this dish SOON.
I LOVE YOU FOR THIS! I have been wanting to make this for YEARS
YUMMMMMMMMMMMMM........thank you for sharing...............
My Aunt would make this for us, when we'd come down for the summer. Brings back memories. I think it's a Texas thing, thanks for sharing.
Good idea to break the pasta into thirds. I'm going to try that next time.
Baked spaghetti looks wonderful I've got to try that Thanks so much!
Hey Ms Chris new subbie here. Prego is my fav sauce as well Im cooking this for dinner right now with Tx garlic toast! Great job 😀
Throughout the years I changed my quick sauce(Prego ect.) I too add sugar to cut the acidity of the tomatoes. It takes it to a whole nother level! It's a must for my homemade sauce. But I will say it's only to contrast with the salt. Too much sugar will make me sick to the stomach and my family as well. Thanks for your recipe Ms. Chris!
My baked spagetti is my daughter's fav. She wants it at every occaision. I am surprised at the addition of oil to the pasta cooking water. All the Italian Chefs say never to do that because it coats the pasta and makes it more difficult for the sauce to stick to it. I ahve never added oil and my pasta has never stuck together as long as there is enough salted boiling water and you stir it occasionally. Cheers!
Palladio 747 okay so don't use oil?
Chef Ramsey uses oil 🤷🏽♀️
Palladio 747 i agree
Thanks Ms. Chris I have to try this to perhaps the weekend
Looks like an easy, hearty meal. Perfect for serving a crowd. Yum!
I’m in here making some now. I put my Italian sausage in the sauce. But I know it taste good either way
Yummy Miss Chris, my husband loves spaghetti, he would love this hardy spaghetti dish .
Great receipt I added everything but sugar. My family loved it! Thanks again!
looks delicious but im skipping the bread due to my diabetes☺♥
This really made me hungry! May I suggest that, instead of sugar, try adding 1-2 teaspoons of baking soda to any red sauce while it's cooking. It cuts the acidity and makes the sauce sweeter without the calories/carbs. Adjust the amount to how much sauce there is; you may need more if cooking a huge pot of sauce.
Jax T This is not a recipe meant to cut calories or carbs.
I add sugar in my spaghetti alot of African Americans do.lol we also sometimes add hotlinks .. try it it's delicious and good.
I love her ! Every day real cooking
Morning from Texas I'm late on this video but this was so simple ms Chris and looks so good I will be making this for my family
Love it! A real cook making real food! Not some over schooled chef telling me I should love some dish made with weird stuff that costs 80 dollars to make.
MichiganWildcat I agree some of the best dishes get put together as you go along! Adding and subtracting ingredients till you get it justthe way you love it.
Right
Wow looks delicious, I need this for lunch NOW!!! 😍😒😞
I give you all the credit in the world for making awesome food!
Oh that’s how I make my sauce but I add a packet of spaghetti season also. I enjoy all your recipes.
It looks so delicious. I'm going to definitely make it. Great video and thanks for sharing.
Looks DELICIOUS. I can't wait to make this. Thanks for all you do!
Hi Ms Chris, I followed your recipe to a T! It's in the oven now! I appreciate that you explain the reason why you do certain steps. The other recipes I've seen always have an ingredient outside of my budget. Thanks for inspiring us to get started. Keep doing what you do how you do it!
Hello Chris im so glad i found your channel i love how you explain each details😀you have me cooking much better food i made the bake spaghetti an my husband loves it that's our new way now. Thank you for the recipe an looking forward to more💜
Miss Chris thank you for saying hello to all of your new subscribers that is very thoughtful I have enjoyed your food and cooking ideas for a long time.😍 Peace and Blessings !!!!!!
I just saw your video and I started to make this the traditional way. . I only have a small pack of meat, and every thing else, but pepper. I saw two videos of people putting everything in the meat, but the kitchen sink. 😊,so I'm just going to make a small casserole dish.thank and God bless. I saw your cake video making my cake coconut cake.my mom always made this on my sweet sixth birthday ❤.I'm 69 now!! ❤time flies mz. Chris ,😊
Delicious Easy Quick
NO No, Egg, Cream- Cheese, Cottage Cheese.
Ricotta, Not Necessary
Absolutely DELICIOUS
Exactly the Recipe I was looking for. THANK YOU
For Simplify Baked Spaghetti Recipe
Family Loved it
This is a Keeper
Greetings😊 from Cornwall England, Delicious, thankyou for sharing your yummy spaghetti😊
I simply love Chris. She is by far my go to You Tube cook. Thanks Chris! I’m making your baked spaghetti recipe right now❤
I loved it mama....you put thesauce in the pan first..yessss. I wanted to get a feel on how to prepare it and you did a great job. I see folks user cheddar cheese and I like it...but like you the mozzarella cheese gives it the pull or stringy part of the cheese. I also loved the idea of the Italian sausage on the side.
Oh wow I'd love to come to your place for dinner!! 😍🤤
Why are you going so slow???
And I would never make ANYTHING with store bought tomato sauce. Not subscribing 😝
Good job, lady. I like how you cook and explain and use gloves. Im not a very good cook. I will try this, but since its just me and my husband, I will put it in two smaller casserole dishes and freeze one instead of sticking it in the oven...THANK YOU
My niece made this lat year - I had never heard over it but was delish. Thought I could make it like her without asking for the recipe and now I see all the mistakes I made. Thanks so much.
cyndi williams I'm gonna do mine with macaroni, can't wait.! Ty
The baked spaghetti looks so good. I'm going to try it
Omg Chris that looks delicious I'm going to give it a try 😊
OMG am so drooling me lol ma'am friend where did you get this pan I just gotta make this look so good I wish u could come to my house cook this for me and my mom has a broken arm she still is not going to be able to make any cooking anymore
I absolutely love your videos, Ms. Chris!
😎 WITH the Italian SAUSAGE! HOWEVER? I was thinking about cutting them into smaller pueces & spread thru out the meat sauce? Gulp
Ms Chris, I'm going to try this, but I'll have to use ground chicken (my son can't eat beef). Ground chicken is known for being bland, should I add extra seasonings or additional spices. Thanks for your help.
PEOPLE; listen to me right now.... This is soooooo much better than the stupid crap at Fazoli‘s, and even Olive Garden. Don’t be lazy and go out, this is sooooooo worth the time and effort.
Hello Chris, first let me say that I am a subscriber and really like your channel. I do want to say a few things if it's okay. Adding oil to the pasta water isn't necessary when your water is salted and at a rolling boil. All a person needs to do is stir the pasta occasionally. In my opinion if a person adds oil to the water it makes it that much more difficult for the sauce to cling to the pasta after draining without rinsing which should not be done. One other thing I'd like to add if it's okay. When using dry herbs it's good to rub those herbs in your hand to excite and revive those herbs. The smell and scent is amazing. Dry herb are more powerful than fresh. I respect you for all that you have done for young cooks. God bless you, Chris.
I cannot wait to make this for my family. Thank you, Chris!
WARNING⚠️ DO NOT WATCH ON AN EMPTY STOMACH 🤦🏾♀️ because I’m starving even more now 😩
I made this delicious dish tonight. My son loved it. Thank you 🙏🏾 I 😍😍 Ms. Chris, I’m 2-0 on your meals. 👍🏾👍🏾
POWERFUL AMAZING THANKS YOU SISTER ⚘🤗 CHRIS LOOKS GOOD DELICIOUS! ♥️🖤💚BROWN FAMILY. ALWAYS DAPHNE COTTON 💜.
Thanks for the video. Looks great. When I cook spaghetti, I cook a lot and usually do a large spaghetti bake.
I do a heavy meat sauce layer first but I don't layer the middle, I mix everything, including the cheeses, in the middle, then do a very heavy cheese topping with a light layer of tomato sauce on top. Also, I break my spaghetti into spoon and fork friendly sizes. I use one of those large 22 quart countertop roasters and slow bake it. When done, the heavy top cheese layer has melted down so I do another layer, let it melt some then torch it to make a top crust. It's a massive dish.
One great thing about spaghetti and spaghetti bake is that it freezes well if it's vacuum sealed. It easily lasts two years and it's just as good as the day it was cooked.
Prego is the sweetest store brand pasta sauce on the market! My marinara has no herbs zero it's not supposed to but it is the most delicious sauce I have ever had. Sorry I'm Not tooting my own horn it's just delicious and I have taught some people how to make it. I learned in Italy and there is no nonsense in the sauce. :-) I'm going to make this recipe! I want to teach my granddaughter how to make it and how to make my sauce.
Add a small jar of sliced mushrooms and cut up two strips of bacon into small pieces and add those to your ground beef. Delicious!
I do not use mozzarella unless it is in a shredded Italian blend. It is stringy and it has no flavor pay off. :-) if I make eggplant Parmesan or something like that I use provolone it melts better and it is delicious. ;-)
Looks good
I made this last night. It was AMAZING!! I used Barilla because it's my go to pasta sauce. Added Italian sausage. Thanks!
Thank you! I’m not a cook, just a single male trying to eat my favorite meal. This made my meal DELICIOUS! Thank you!!
I have no onion or bell pepper 😩 I used my last bell pepper and onion yesterday smh I’m a still try the recipe minus the vegetables lol🤞🏽 wish me luck
This looks absolutely delicious. I am making this for my church group. Thank you!
If you are ITALIAN DONT WATCH THIS VIDEO! you will lose your your mind. Lol
I came across your channel last Friday (I've watched about 12 so far) and when I say my family ENJOYED this dish I was overjoyed! One of my boys don't even like spaghetti and he had 3 plates! Thank you Chris!!! Next up is the chicken pot pie! 🤗😘🤗
I made this tonight and it was soooo good! I don’t usually get excited about “spaghetti” but this takes it to a new level! Thank you so much for your videos they keep my husband and his stomach happy!
My husband loved this!!
hello chris can wait to make this be blessed thanks