Very nice video, but for me it’s not authentic bún chả without the smokiness from the coals or wood that the meat is cooked on. The smokiness permeates the broth that it sits in and fragrances the entire dish.
Друг мой, используя металлическую, стеклянную, керамическую или любую другую доску из твердого материала, ты убиваешь свой нож. Доску лучше использовать склеенную из брусков дерева (дуб, бук) с вертикально расположенными волокнами. 😉
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Yes, but the exact ingredients aren't that critical, it's more a state of mind: cool noodles, broth, meatballs and crunchy meat, fresh herbs, and some veggies. It's not that important whether it's cucumber, daikon, papaya, carrot etc. Any of these would be fine. Not so important whether it's beef, pork, chicken etc.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
How much of each ingredient to use? Please add to the description!
Google is your friend
Man, far from professional if you can’t even leave a ingredient list on the description or wrote out on the screen, doesn’t matter if you mention it
This is interesting. But you should've include the measurement 😞
Google is your friend
is there a link to the recipe with amounts?
That metal steel cutting board eeeeek
I couldn’t watch! I’m sure the recipe is great but good lord!
1 Tbsp fish sauce
1 Tbsp oyster sauce
1/2 Tbsp honey
1 Tbsp dark sugar
1 Tbsp oil
1 teaspoon Maggie sauce
damn thats a lot of sugar used
i thought it wasn't necessarily so sugarry in Vietnam when I went there
Yes, too much sugar and too much fish sauce, so too salty. I don't use the caramel either, but a tablespoon of honey.
Thats a lot of sugar for a simple dish
Very nice video, but for me it’s not authentic bún chả without the smokiness from the coals or wood that the meat is cooked on. The smokiness permeates the broth that it sits in and fragrances the entire dish.
Holy shit there is like a liter of fish sauce in each bite lol
Those fish sauce are mixed with water. It’s pretty light.
Друг мой, используя металлическую, стеклянную, керамическую или любую другую доску из твердого материала, ты убиваешь свой нож. Доску лучше использовать склеенную из брусков дерева (дуб, бук) с вертикально расположенными волокнами. 😉
🔸Free delivery for all order over $49
🔸Secure Payment - 100% secure payment
🔸24/7 support - Dedicated support
⏩ Please contact us at
☎ 1-888-864-8399 or
📌 14345 Commerce Dr,
Garden Grove, CA 92843
📧 support@bolsabuy.com
🌐 bolsabuy.com/
Hi ! Great Video ! It´s possible to list the ingredients and the amounts ? Thank you very much !
Google is your friend
how come he's going bald on the side of his head? wtf bro
is it really papaya not daikon?
Yes, but the exact ingredients aren't that critical, it's more a state of mind: cool noodles, broth, meatballs and crunchy meat, fresh herbs, and some veggies. It's not that important whether it's cucumber, daikon, papaya, carrot etc. Any of these would be fine. Not so important whether it's beef, pork, chicken etc.
Is that a METAL, cutting surface?
This looks delicious ! Great job chef! ❤
Hey hey chef … ur bun Cha looks soooo gooood ! U make it look so simple to cook it … I can’t wait to try ur recipe .. tq for sharing … from sgp
Too salty. Report this to the FDA
One of my favorites too.
Too much sugar
Yuuuuummmmmmmmmmm
Thanks!