Hello; I just took part in the recipes calculation webinar where you were a speaker with Judy and Ruth. I am still a student pHD and your courses and excel file will help me a lot. I remain subscribed and connected because I still have enormous things to learn in this field. I wish you good luck in your activities and thank you again.
Hello Stephanie! Thank you a lot for your feedback - I am very happy to hear that the content will help you somehow. Thank you and success in your career!
Hello Peachy! Thank you for your question - you are right, if you are going to consider the water as an ingredient you should add it to the total raw weight!
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Hello; I just took part in the recipes calculation webinar where you were a speaker with Judy and Ruth. I am still a student pHD and your courses and excel file will help me a lot. I remain subscribed and connected because I still have enormous things to learn in this field.
I wish you good luck in your activities and thank you again.
Hello Stephanie! Thank you a lot for your feedback - I am very happy to hear that the content will help you somehow. Thank you and success in your career!
Hiya, is it simple to work out basic ingredients ? i.e carrot & flour for baked treats?
Thank you ma. I have a question, if water is part of the recipe ingredients. Can I add it altogether to get the total raw weight?
Hello Peachy! Thank you for your question - you are right, if you are going to consider the water as an ingredient you should add it to the total raw weight!