Wow this is heaven. I am making this every weekend for the rest of my life. Gennaro, you are my favorite cook ever, I really love every video, every dish and just your personality!
Genaro, you remind me so much of my grandfather. Your way of cooking is so reassuring and you are so patient and big hearted. I love watching you cook. Your passion for good food is infectious. You have converted this Indian into an Italian. Thank you so much for being there for us. I will definitely bake this cake soon.
This cake is so beautiful in every way. I made this for my daughter's birthday (her 41st birthday) and it was a huge hit. Not too sweet, gorgeous to look at, and something a little different instead of a regular old birthday cake. Already made it again today for company coming this weekend.
Amazing! Look at this halzelnut, chocolat, lemom, ricota, oh.... my my.... is wonderful combination! God bless you Merry Christmas and Happy New Year Gennaro!
Absolutely delicious! My taste buds went absolutely crazy! Mascarpone side goes so well, we used a hazelnut sauce instead of a liquor. Thank you for a great recepi!
I always wish you could hand me over some of that tasty looking food right through my screen, just to taste it aswel...unfortunately physics do not allow it.
Buon Natale Gennaro! Thank you for sharing this cake! While it looks ambitious, I may just try it anyways. I think it would be a very well received cake in my house!
tru hazelnut meal/flour to keep the hazelnut flavour, but i am sure using either will work fine! just make sure you do correct substitutions. It will be a more moist/dense but delicate cake :)
+Alexis Nicolas i'm vegan and i use Silk Tofu instead of ricotta, there is a famous brand from Usa it is called Tofutti if i'm not wrong, or you can substitute with normal tofu mashed :D
this is not cooking, this is an art
Gennaro ! Where is Grated Parmigiano and Lovely Extra Vergine Olive Oil ?
I made your cake!!! My mama and boyfriend's mother and sister enjoyed them! Super moist, perfect! You're the best Gennaro!
Mr. Gennaro,thank you that you are exist!This all art what you are sharing with all the world is just amazing.YOU ARE THE BEST.
Wow this is heaven. I am making this every weekend for the rest of my life. Gennaro, you are my favorite cook ever, I really love every video, every dish and just your personality!
how many did you made sofar? :D
Genaro, you remind me so much of my grandfather. Your way of cooking is so reassuring and you are so patient and big hearted. I love watching you cook. Your passion for good food is infectious. You have converted this Indian into an Italian. Thank you so much for being there for us. I will definitely bake this cake soon.
give me a good indian recipe bro
+Harry Stallone lmao
Love this recipe & anything with chocolate & hazelnut! Happy holidays Gennaro!
Gollum at 1:25
This cake is so beautiful in every way. I made this for my daughter's birthday (her 41st birthday) and it was a huge hit. Not too sweet, gorgeous to look at, and something a little different instead of a regular old birthday cake. Already made it again today for company coming this weekend.
the entire video I was like wheresthechocolate wheresthechocolate.... then there it was! and it looked amaaaazing.
Merry Christmas Gennaro, wishing everyone a healthy and fun filled Christmas, excellent recipe as always.
Oh my! You're now the Christmas guy. Thank you for sharing this lovely video. Many Christmas Blessings to you and your family. Keep cooking. ChefMike
What happens if I don't have a"nice fork" (00:28)? Is my recipe ruined?
Merry Christmas Gennaro! Thank you so much for sharing this beautiful recipe. I will be making this. Much love.
Looks wonderful and special. I'm going to try it for sure. Thank you.
My 7 year old daughter loves your videos and your passion. Thanks for sharing Gennaro
That looks amazing!! Oh man, I would eat the whole thing!
Amazing! Look at this halzelnut, chocolat, lemom, ricota, oh.... my my.... is wonderful combination! God bless you Merry Christmas and Happy New Year Gennaro!
This is the ultimate hazelnut chocolate cake for sure!!! Loving the idea of making this on christmas eve :))
That looked amazing!
I love your videos! So glad I found you on TH-cam
This looks heavenly. Never had a cake like that! Thx chef for feeding me on TH-cam. 😁 Merry Christmas. 🎄
Caro Signor Contaldo, si sono fantastici! La ringrazio molto per il vostro talento e le vostre ricette! Avere un Buon Natale e un Felice Anno Nuovo!
does he still speak italian?Because I would like to speak to him now right now
I LOOOOVE HIM,I REALLY LOOOVE HIS COOKING
Just amazing! The food and u.
I made this cake and it is realy fantastic, thank you very much for sharing the recipe.
Absolutely delicious! My taste buds went absolutely crazy! Mascarpone side goes so well, we used a hazelnut sauce instead of a liquor. Thank you for a great recepi!
man anything you touch/cook gets insanly good omg its amazing
ummmmmmm que rico.gracias
I always wish you could hand me over some of that tasty looking food right through my screen, just to taste it aswel...unfortunately physics do not allow it.
Thank you Gennaro! I'm going to make it next week!
can`t wait to try this recipe
I so love all your cooking sir..
Hi Gennaro! I woke up early this morning just to make this lovely cake. Can't wait for tonight's Christmas dinner to enjoy it.
This looks delicious Gennaro!
I love you Gennaro you are so great.
I'm drooling
Absolutely beautiful looking cake! Merry christmas!!
oh Gennaro... just delicious :) everybody loves hazelnuts around here - will do perfectly.
Thank you - and Happy Holiday to you too!
Buon Natale Gennaro! Thank you for sharing this cake! While it looks ambitious, I may just try it anyways. I think it would be a very well received cake in my house!
that looks amazing.
hasta ahora lo que he visto se ve riquísimo!!!
That looks deliciuos Gennaro, i love it!
Gennaro is genius.
Love your videos! Can you show us how to make pancetta at home??
勉強になりました！ありがとうございます。
wonderful recipe , thank you Genaro
Yummers!!!
This is so fancy!
turn on subtitles. oh what a laugh I had. great video Gennaro as always :)
insane good G. u are the best
I was planning on only making one cake, but now I'm making two
I tried this recipe today and it turned out amazing! I just don't get how he whisked those eggs to foamy perfection.
Merry Christmas Gennaro🍻🍸
WHY IM COOKIN SO GOOOOOOOOOD!?!
Very nice.
omg i love it sooo much!!!! Bellissimoooo!!
Hi I love u so much U r so happy n passionate about ur food!!
What a chocolate hazelnut cake. And I was thinking a box recipe with chocolate ganache and hazelnuts 😂
Beautiful.
I Love you Gennaro
Que GRAN CHEF eres GENNARO....
You are love!
this is just unbelievable
Thank U! I will cook it. Greetings from Russia. )
Genaaaaa you THe man
Look at the glow in those egg yolks. We dont get that in the USA.
I want to prov it now!
Marry Christmas!
Buono, Squisito, Grazie Amore
Wonderful recipe Gennaro. How I can see the recipe and to know exactly the ingredients? Tks :)
When he said apricot jam i heard angels singing 🧚♂️🧚♂️🎶
i ll make it
Cool! how to get rid of wet interior?
WHYYYYYY I COOOOKKKIINNGG SOOOOOOOOO GGGOOOODDDD
Olá! Poderia ativar a legenda do TH-cam em português? Obrigada
delicious!!! Can someone tell me how it goes when they bake this recipe?
mascarpone and hazelnut and ricotta is expensive here!
I love how you use the plural to almost all the words! =)
hello lovley peoples of a youtubes :D
👍 Great 💞
Man, I wish Genaro adopt me someday.
G E N A R O you are the sweet in this recipe
Somebody tell me what kind of flour he use? I can’t get buscuit flour like that in my country.
Italian 00 (double zero) flour :)
Ohhhhh brutal!!!!
ohh my good!
Must try :)
Wow Yammy🎂😄😄
I AM HUNGRY NOW !!!!
wait. gennaro said seperate five eggs. how many yokes did he use? how many whites?
Gennaro! why no video of making a PIZZA? COME ON!!
I am going to make this cake, the question is, Will I be able to find ricotta cheese on Corfu?
Molto bene segnore.Grazie lei.Buon novo ano.ciao
Bless you Gennaro :)
Could you use almond flour instead to make it glutenfree or would that not work as well?
tru hazelnut meal/flour to keep the hazelnut flavour, but i am sure using either will work fine! just make sure you do correct substitutions. It will be a more moist/dense but delicate cake :)
Very similar to polish cheese cake :)
Polish have a cheesecake ?
I NEED THIS! what exactly did he do to the (salted?) butter ? anyone know
unsalted*
oh my my! :D
I wish I wasn't allergic to hazelnuts T-T Well...maybe I can be a bit sacrilegious and use almonds and amaretto instead...hehe
Gennaro, how can I do the same cake without the ricotta?
I love your videos, they're so enjoyable to watch!
+Alexis Nicolas lol you can't do the same cake without ricotta...
+Alexis Nicolas Cottage cheese maybe? I'm gonna try out ^^
I wanted to know if I can use something else because I really really don't like any cheese...
+Alexis Nicolas i'm vegan and i use Silk Tofu instead of ricotta, there is a famous brand from Usa it is called Tofutti if i'm not wrong, or you can substitute with normal tofu mashed :D
Hi, thanks for your answer :)
I didn't think about tofu and that seems a very good idea, I'll give it a try.
I FUCKING LOVE IT!!!
Make this, you will not regret it