As a local of Arcot , to see someone coming so far to taste Makkan Beeda feels elated. It deserved much much recognition around the state. Arcot is a heritage site which badly needs government aid .
Thanks respected Govind chettiyar sir who understand the importance of convening people in required language.. Happy to hear his voice and Tamilu .. Arkot was the Historical trading route from East coast to West coast of South India.. Which generated more Wars in its History for Wealth and Hold strong hold position to Kings and Europeans Manjunath KS from Mysore Karnataka..
If a place is known for one dish, in this case makkan peda then that item has to be super tasty. Great stuff. Though the exterior is very much like gulab jamun, the ingredients are totally different. 👍🏽
Excellent sweet my childhood favourite It used to be packed in palmyra leaf boxes Rich with dry fruit stuffing...juicy n soft True .. ..vera level. 👍 Drooling... cannot wait to taste it soon
Thank you so much sir for sharing the history of the most famous sweet of Arcot - Makkan peda! 🙂 The food here is a part of the local culture and heritage. I've had the pleasure of eating here from years. Must try! Arcot biryani is another favorite that has a unique taste (again dated back to the time it was ruled by Nawab of Arcot).
Awesome Mr.Kripal Makkan peda is the specialty of Arcot & star briyani in arcot is very famous. Since my native is ranipet when ever I travel back to bangalore after my vacation used pick Makkan peda from arcot..
I visited this shop and makkhan beda is one of the best sweet. It's one of the best mittai and very delicious mittai. After seeing this video I'm getting mouth watering.
Amazing to see such a heritage product and to hear the owner explain it with such pride and enthusiasm. But I do wish they might paint and clean the kitchen a little more
Kripal wearing pink colour Shirt on shoot and look at how serendipity played its part, the school children walking on streets have the pink colour code even fellow pedestrians have worn the same colour. Great capture by the cinematographer!
Thank you for sharing this special episode and heart warming to know the legacy being carried forward for 2 centuries. Origin of the Makkan Peda is synonymous to Arcot and what is even surprising that the kitchen from where the sweet is originated is also from same location/place. Rich in sweet and history it is amazing to know about such detailed information. Thanks Kripal for bringing and sharing the rich diverse food heritage of our country associated with history.
Thank you so much kripal for covering Arcot famous makan peda... This sweet deserve Pan recognition but don't know why its still struggle to survive... Late 90s I saw a street dedicated to this sweet shop... Slowly the shops were reduced . In those days kannan and jayaram sweet shops were dominated... Hope after this video this sweet will get it's rebirth....
@Kripal sir thanks for covering another iconic eatery as really surprised that a recipe generated during nawab time is still being continued...The peda was really of a different level when compared to Jamun also felt like jumping into the vessel filled with Makkan peda... Really droolworthy
With the help of some advocate the owner should get Geographical indicator tag for this product just like Thirupathi laddu and Mysore silk saree. (Its like patenting his product so that there are no imitations of brand name or product and also there is no claim by some one else on this product).
It's my hometown special Sir. Thanks for video 😊. May be next time you can try in Arcot Sweets near bazaar. that's much more traditional and maintaining legacy for age's 😊
Brings back childhood memories. The next time you travel to Vellore do try out the Gulab Jamuns from Bombay Ananda Bhavan. Made from khova and fried in ghee, they are out of this world. Also on Wednesdays, they make a special sweet called Angoor Boondhi, the taste of which is akin to jalebi, but round in shape with sugar syrup inside. And on special request and for larger orders, they make something called as Nukkal, which are nothing but cashews fried in ghee and coated with sugar.
Makkenbeda once tried on arcot chettiyar sweet stall or arcot new sweet stall both of them good in taste. Am from arcot.. Am promised you, you will feel more taste than bombay anandha bhavan...
Sir you are giving the happiness of eating most delicious foods by watching your program. Your excellent narration gives this much of satisfaction to the viewers. Thank you very much Sir 🙏
Looks tempting 😋 sir . An additional taste sting is from your taste experience and explanations , traveling to taste the unique eateries from all over South india @kripal sir
Lovely review, as always, Kripal. Trust me, your reviews are making me better informed on what to eat and where. A suggestion - please factor in Madurai and the various offerings there on your next trip to TN. The jigarthanda, Gopu Iyengar's mess, Visalam Coffee bar, the local adhirasam at SVSweets, Burma Idiyappam Shop, ragi puttu at a wayside stall at Teppakulam, bun parottas, the famed Kavannah kadai in Natham - list is endless.
@@hcmkarthick If it's permitted under government laws for consumption, we can use artificial colors. But that's not the major ingredient in Ashoka. I don't even know how many have tasted that wonderful delicacy.
@@kalain8970 i did it once on my way to Kumbakonam. Taste wise it was good, but the amount of artificial color they add bothered me a lot because sans color this sweet look light yellowish.
Ordered 500 gms makhan peda after watching your show. Quite fresh and good quality but taste was no different than gulab jamun. @Kripal Amanna, not sure why you were stressing so much on your show that it tastes totally different than gulab jamun. It is a nice big yummy gulab jamun with chiroli and some nuts inside it .
Kripal sir I am very happy to see in my native place Vellore.My father will bring me this 25 years ago.when I am sleeping at night my father will bring this.I love very much.My eyes full of tears.My father no more now.
Really appreciate your efforts to introduce us to such delicacies that has such a great legacy yet not know for so many of us who have heard of these places but don't know about the most famous dishes or sweets its known for. Next time I know wat and the most important where to get it from 😁
It's feels good to hear about the history behind the establishment and mithai from the proud owner. He is so passionate about his mithai same as you are about presenting us with such enlightening food and places.
Dear Kripal, If possible kindly do a collaboration with India's Number 1 food channel VILLAGE COOKING CHANNEL in Tamilnadu. Meeting of two legendary food channel may create a history. Thank you.
Mr. Kripal, thank you for your Great reporting. I enjoy all your visits to various Eateries. What is chironji in English. I have been away from india for many years. I don't know the ingredient.
Kripalj visiting an iconic sweet entirely different from usual gulabajamoon v rare to note 10 out 10 rating and the face shows all the expressions which is mouthwatering
Kripal struggling with Tamil…speaking an impromptu pidgin of Kannada and Tamil😀😀😀😀😀😀😀😀…..this happens to me too, with my rudimentary Tamil repertoire, esp when I travel to Chennai
Kripal thanks for showing another mouth watering very different and unique sweet.. one thing owner said he used vanaspati dalda.Don't understand how this can be orignal recipe from owners ancestors when dalda was introduced before 40 or 50 years back🙄
Hi,😊I have been watching your videos and am from Mysore. I request you to please visit Sri Tiffanis in KR Nagar and just have a taste of its set masala😊.Most of the Mysore- Hassan traveller take a break here. and I m sure even you'll be a fan of it like many😍
Thank you for sharing this video 👍 I learnt another figment of our Country's rich history from your video. Very well covered and I will definitely take a detour to Arcot on my way to Chennai ✌️
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบรองชนะเลิศ]](http://i.ytimg.com/vi/zPm8ClLVhoE/mqdefault.jpg)
As a local of Arcot , to see someone coming so far to taste Makkan Beeda feels elated. It deserved much much recognition around the state. Arcot is a heritage site which badly needs government aid .
Owner is the best example for business man, didn't hesitate to share ingredients. Hats off!.
10/10 means must try. The list of ingredients and history is magnified by the passion of the Chettiyar family. Great video 🙏🏻
Thanks respected Govind chettiyar sir who understand the importance of convening people in required language.. Happy to hear his voice and Tamilu ..
Arkot was the Historical trading route from East coast to West coast of South India.. Which generated more Wars in its History for Wealth and Hold strong hold position to Kings and Europeans
Manjunath KS from Mysore Karnataka..
Good 2 hear Kripal sir speaking Tamizh..
Kripal thanks for introducing another FOOD destination, these old eateries and food represent heritage of the region, deserves recognition 👏
ನಾನು ಕನ್ನಡಿಗ ಆಗಿ ನಮ್ಮ ದಕ್ಷಿಣ ಭಾರತದ ಎಲ್ಲಾ ರಾಜ್ಯದ ತಿಂಡಿ ತಿನಿಸುಗಳನ್ನು ಇಷ್ಟ ಪಡುತ್ತೇನೆ 😊👌 ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ ಸರ್ 🙏💐
If a place is known for one dish, in this case makkan peda then that item has to be super tasty. Great stuff. Though the exterior is very much like gulab jamun, the ingredients are totally different. 👍🏽
It tastes also same....in my place they will not put inside stuffing only plain makkan peda...not exactly like gulab jamun
I am native of Arcot, thanks for making a video on makkan peda ...takes me back to childhood memories
Excellent sweet my childhood favourite
It used to be packed in palmyra leaf boxes
Rich with dry fruit stuffing...juicy n soft
True .. ..vera level. 👍 Drooling... cannot wait to taste it soon
Look at Kripal getting excited on seeing good food like how a kid gets excited on getting his or her favorite toy❤️
Kripal Sir your enthusiasm level was 200% during this video making 😊👌🏼👍🏼
After seeing this video, it is giving thought of travel across India, explore places and finally happy eating 😊 Thanks for such a nice video.
Thank you so much sir for sharing the history of the most famous sweet of Arcot - Makkan peda! 🙂 The food here is a part of the local culture and heritage. I've had the pleasure of eating here from years. Must try! Arcot biryani is another favorite that has a unique taste (again dated back to the time it was ruled by Nawab of Arcot).
Watching TN series several times just to hear Kirpal sir speaking tamil...adds more cutie spices to the video...
It is the best shop to get a yummy tastey Makkanbeda. I used to have whenever I cross Arcod.
Awesome Mr.Kripal Makkan peda is the specialty of Arcot & star briyani in arcot is very famous. Since my native is ranipet when ever I travel back to bangalore after my vacation used pick Makkan peda from arcot..
I visited this shop and makkhan beda is one of the best sweet. It's one of the best mittai and very delicious mittai. After seeing this video I'm getting mouth watering.
Amazing to see such a heritage product and to hear the owner explain it with such pride and enthusiasm. But I do wish they might paint and clean the kitchen a little more
Kripal wearing pink colour Shirt on shoot and look at how serendipity played its part, the school children walking on streets have the pink colour code even fellow pedestrians have worn the same colour. Great capture by the cinematographer!
Kripal sir tqsm for your review.You are giving rebirth for an endangered sweet. Hope this sweet gets it's life back.
This is my native sweet. I always buy and get it to Bangalore. It's my all time favourite sweet. Thanks for making video of makan peda😋
Thank you for sharing this special episode and heart warming to know the legacy being carried forward for 2 centuries. Origin of the Makkan Peda is synonymous to Arcot and what is even surprising that the kitchen from where the sweet is originated is also from same location/place. Rich in sweet and history it is amazing to know about such detailed information. Thanks Kripal for bringing and sharing the rich diverse food heritage of our country associated with history.
Kripal sir your are doing a excellent work! Right now my mouth is watering….
Kripal sir's excitement in the kitchen is only next best to Vivaha Bhojanam bu song from the classic Telugu movie - 'MayaBazar' 👏
MUST TRY IN ARCOT
1 MAKKAN PEDA (CHETIYAR SHOP)
2 KOUSIYA BIRIYANI
3 COCONUT ROTTI (TAJ TEA SHOP)
4 IDIYAPPAM CHICKEN PAKODA
++ palgova bun.... 🙂
Thank you so much kripal for covering Arcot famous makan peda... This sweet deserve Pan recognition but don't know why its still struggle to survive... Late 90s I saw a street dedicated to this sweet shop... Slowly the shops were reduced . In those days kannan and jayaram sweet shops were dominated... Hope after this video this sweet will get it's rebirth....
This is such a wonderful series. The whole thing is shot and edited so well. World class
@Kripal sir thanks for covering another iconic eatery as really surprised that a recipe generated during nawab time is still being continued...The peda was really of a different level when compared to Jamun also felt like jumping into the vessel filled with Makkan peda... Really droolworthy
Glad you have visited the arcot chettiyar sweet shop for every occasion we order makkan peda from this shop :) and finally love your Tamil
Your stomach will definitely smile after having such a beautiful sweet 😀
With the help of some advocate the owner should get Geographical indicator tag for this product just like Thirupathi laddu and Mysore silk saree. (Its like patenting his product so that there are no imitations of brand name or product and also there is no claim by some one else on this product).
I really like ur food loving ur icon of d food in india
Reminds me the days when my father used to buy for us... We will be waiting unpatiently until my father return home...
Happy this took you back to some great memories, Keshi.
It's my hometown special Sir. Thanks for video 😊. May be next time you can try in Arcot Sweets near bazaar. that's much more traditional and maintaining legacy for age's 😊
I am in katpadi. Can you tell me the clear adrees
Brings back childhood memories. The next time you travel to Vellore do try out the Gulab Jamuns from Bombay Ananda Bhavan. Made from khova and fried in ghee, they are out of this world. Also on Wednesdays, they make a special sweet called Angoor Boondhi, the taste of which is akin to jalebi, but round in shape with sugar syrup inside. And on special request and for larger orders, they make something called as Nukkal, which are nothing but cashews fried in ghee and coated with sugar.
Makkenbeda once tried on arcot chettiyar sweet stall or arcot new sweet stall both of them good in taste. Am from arcot.. Am promised you, you will feel more taste than bombay anandha bhavan...
Sure, will try !
Sir you are giving the happiness of eating most delicious foods by watching your program. Your excellent narration gives this much of satisfaction to the viewers. Thank you very much Sir 🙏
Looks tempting 😋 sir . An additional taste sting is from your taste experience and explanations , traveling to taste the unique eateries from all over South india @kripal sir
Lovely review, as always, Kripal. Trust me, your reviews are making me better informed on what to eat and where.
A suggestion - please factor in Madurai and the various offerings there on your next trip to TN. The jigarthanda, Gopu Iyengar's mess, Visalam Coffee bar, the local adhirasam at SVSweets, Burma Idiyappam Shop, ragi puttu at a wayside stall at Teppakulam, bun parottas, the famed Kavannah kadai in Natham - list is endless.
I had a good experience in taste that shop. .. .wow. .sweet. .enjoy. .
You have god gifted (and surely have worked also to develop more) vocabulary. You can illustrate a glass of water for 30 min 😄🙏
Man u r so down to earth and humble 😊
You are a lucky guy. My mouth is watering in Jazan Saudi Arabia.
When you visit Thanjavur, please try the local delicacy 'Ashoka' in Thiruvaiyaru, and Kumbakonam Kadappa and Filter Coffee
In Ashoka, they add artificial orange color. I don't think that's good for health.
@@hcmkarthick If it's permitted under government laws for consumption, we can use artificial colors. But that's not the major ingredient in Ashoka. I don't even know how many have tasted that wonderful delicacy.
@@kalain8970 i did it once on my way to Kumbakonam. Taste wise it was good, but the amount of artificial color they add bothered me a lot because sans color this sweet look light yellowish.
@@hcmkarthick Glad you liked it.
ಸಿಹಿ ಸಿಹಿಯಾದ ಮಾತಿನ ನಂತರ ಗುಲಾಬ್ ಜಾಮೂನ್ ಬೇರೆ ಲೆವೆಲ್ ಇರುವುದು 🍒👁👁👁💚
Oh wow....feeling nostalgic....you are taking back to our childhood memories.......
Sir! In your journey to Tamil Nadu please review Tirunelaveli Halwa in Tirunelaveli which a kind of a traditional sweet that originated over decades.
Ordered 500 gms makhan peda after watching your show. Quite fresh and good quality but taste was no different than gulab jamun. @Kripal Amanna, not sure why you were stressing so much on your show that it tastes totally different than gulab jamun. It is a nice big yummy gulab jamun with chiroli and some nuts inside it .
Yes no big deal i tasted it today
Hi wow it's our ARCOT famous makkhan beda 😋😋😋😋
Kripal give a visit to south Tamilnadu too madurai, Kumbakonam nd other places too
Kripal sir I am very happy to see in my native place Vellore.My father will bring me this 25 years ago.when I am sleeping at night my father will bring this.I love very much.My eyes full of tears.My father no more now.
That episode is sweet the heart of aricot.I interested this historic sweet place.since 190 year this sweet quality same in year.
Simply awsome
Cameraman & kripala sir both of you doing good job.. each & every food vlogs videos awesome.. 😊👌
@Food lovers TV Kripal sir,I wish you had tried other sweets in Arcot too. every sweet is unique there. Koa jangiri, diamond peda etc.
I have had makkan peda multiple times, but the way you describe wants me to taste it more..
Sir, good afternoon, now we are watching a sweet episode 🤗🤗😋😋, which is explaing by a sweethearted person (Kripal sir)
Thank you so much kripal for introducing the sweet ...it's my home town sweet..i loved any also my favourite sweet...
I am in Katpadi, can u tell me clear address
Please review "Halli mane badoota" nonveg street food in Chandra Layout - Bengaluru
Really appreciate your efforts to introduce us to such delicacies that has such a great legacy yet not know for so many of us who have heard of these places but don't know about the most famous dishes or sweets its known for. Next time I know wat and the most important where to get it from 😁
Vera level - Kripal your excitement is on vera level for sure, you got the right term 😂
Happy eating sir always when I see your channel Iam eating with and tasting it with you I feel woow keep going sir your good work
It's feels good to hear about the history behind the establishment and mithai from the proud owner. He is so passionate about his mithai same as you are about presenting us with such enlightening food and places.
Dear Kripal,
If possible kindly do a collaboration with India's Number 1 food channel VILLAGE COOKING CHANNEL in Tamilnadu.
Meeting of two legendary food channel may create a history.
Thank you.
The sweet looks Delicious
Fantastic find 👌👍 everytime we cross the place even there is traffic no parking, we hit the place 😎😂👌👌 amazing desert 👍🙏
Thank you so much. Coming from . Tamil Nadu 👍. sir
Arumi👌👏👏 😋😋😋
Mr. Kripal, thank you for your Great reporting. I enjoy all your visits to various Eateries. What is chironji in English. I have been away from india for many years. I don't know the ingredient.
Hey😍😍 anybody from Arcot?? Feeling proud yaar ❤️
This is a amazing sweet and one of my favorite, Chettiar Sweet Stall has been renovated I believe. Thank you Kripal sir for this video 🙏
Is this sweet available in Bangalore... do they supply it
Outstanding !
Perfect pronunciation of "Tamil Nadu" :)
Kripalj visiting an iconic sweet entirely different from usual gulabajamoon v rare to note 10 out 10 rating and the face shows all the expressions which is mouthwatering
Arcot is also famous for its biryani and visharam, the town next to arcot is famous for its special and unique egg halwa
Again Kripal gave 10/10 rating for this Special Jamoon 👏👏👏
I want kripal to make episode in alaphuzha in coastal Kerala
I have to try this!! Never tried it before!
A must try for sure.
I'm from Pondicherry but I never knew that Pondicherry is famous for KAMARKAT. Thanks for the knowledge 🙏🙏🙏.
I truly enjoyed this video. You have Introduced a new sweet dish. I have never heard about this sweet before. Thank you Sir
❤️❤️❤️❤️❤️👌u were looking so happy... I'm also happy to see u in my native 🙏😊
Love you Kripal Sir, Love your english pronounciation. Way to Go ❤️👌
Please Try video with Tirunelveli Halwa . Please do visit Tirunelveli and visit Iruttu Kadai Halwa which was started in 1900 . Thanks
OMG. Royal connection repeated probably around 10 times
Sir....ur way of speaking Tamil is wonderful. Lovely vlog Sir.
All good. But would appreciate if the shop owner had used Eco-friendly cutleries.
Thanks a lot sir, you are recreated the history world wide sir
Amazing... Very nice video..as always...!!!👍👍😊😊
Kripal struggling with Tamil…speaking an impromptu pidgin of Kannada and Tamil😀😀😀😀😀😀😀😀…..this happens to me too, with my rudimentary Tamil repertoire, esp when I travel to Chennai
Fascinating video !!
Proud to be Born in Arcot
Kripal thanks for showing another mouth watering very different and unique sweet.. one thing owner said he used vanaspati dalda.Don't understand how this can be orignal recipe from owners ancestors when dalda was introduced before 40 or 50 years back🙄
It has bn modified over the years
As always great description!!!
Is it just another name for Gulab Jamoon right?
Sir, do you know thiruvaiyaru ashoka halwa
Hi,😊I have been watching your videos and am from Mysore. I request you to please visit Sri Tiffanis in KR Nagar and just have a taste of its set masala😊.Most of the Mysore- Hassan traveller take a break here. and I m sure even you'll be a fan of it like many😍
Thank you very much Kripal,
Kripal sir please try shrikhand, jalebi, gajar halwa, farsan ,kaju katli..🤩
Hi Kripal sir, thanks for this video :)
Thank you for sharing this video 👍 I learnt another figment of our Country's rich history from your video. Very well covered and I will definitely take a detour to Arcot on my way to Chennai ✌️
Happy eating, Pranav!
Need to try Makkan Peda at Arcot.