Emmy, I bought one of those metal wedge gadgets 40 years ago from the Lillian Vernon catalog and I still use it. It is for bread slices. You open the wedge and place a slice of bread between the sides. Close the wedge at the top and run a knife from the top to the bottom. Voila. one slice becomes two thinner slices. It was a handy gadget during the early days of Weight Watchers when you could only have one slice of bread. Ostensibly, it sliced that into two so you could have a sandwich.
Greetings from Montana! Sadly, Matt’s is no more - closed a couple of years ago. I spent a lot of time in those chairs Emmy showed in the cookbook. The nut burger was pretty amazing along with the best milkshakes and fries in the world.
To those of you who are worried about the newspaper ink; Since the late 1980s-early 1990s, newspapers have been printed with soy-based ink. Completely nontoxic. I remember seeing it touted at the bottom of page 1 on every paper I saw. Soy ink is actually edible, and does not leave harmful residues when burned. The old-school inks were made from heavy metals, and they were, indeed, quite toxic in every way.
Barry over on Sandwiches of History uses a Slice-A-Slice occasionally when the day's sandwich calls for thinly sliced bread. It does what it says on the label, it lets you slice a slice of bread into two super thin slices.
The best burger I ever had was from a restaurant here. It had peanut butter, jelly, bacon, lettuce, and an overeasy egg on top. It was a sweet, salty, and savory concoction that shouldn't work but did. 🍔😋
In “Saucepans & the Single Girl “ (Jinx Kragen, Judy Perry) 1965, include a “small newspaper-burning grill” as item to include in your kitchen supplies. And as it is 1965 and this cookbook is slightly tongue in cheek, they suggest that hand the man of the hour the newspaper, grill and meat let him cook outdoors. After all they say, … men tend to be insufferably proud of any food that passes through their hairy hands. Tongue in cheek- oh yes.
@@Koji-888 Mature thing is to just let people make silly little nut jokes because your mature mind realizes that it literally harms nothing, especially you, if it does then that sounds like a skill issue on your behalf.
I used to use one of those newspaper trashcan fire grills all the time. I found if you twist the newspaper into logs it works best. Flip it sooner for more smoke flavor. You can even put some smoker chips in there for extra flavor.
Miracle Whip...The bane of my childhood. My mother loved it and insisted on putting it on things I ate. The taste generally made me sick. I love mayo btw...
The first time I started watching your videos I thought two things. This is not meant to be patronizing but I could easily imagine you as a guest on Mr. Rogers Neighborhood. Second, I could just as easily imagine you with your own food program on PBS. Your tone and attitude remind me of similar shows I would watch growing up in the 70's. I really enjoy your presentation. Keep it up!
@ErinChamberlain - And what was nice (and still is) is that it was never touted to be a substitute for Mayo. It’s made like Mayo, but that’s where the similarities end. It’s made to be it’s own thing! But some have trouble putting similar condiments together without becoming “teams”. 😄 Like the old Macintosh and Windows days!
@@nominalvelocitythe only problem with using junk mail is all of that shiny paper (coated multi colored paper is not something you want to cooking for with. Newspaper and soy-based are pretty safe to burn. Growing up my uncle used to lay newspaper in a tray and soak them in water and then roll them into “logs” and burn them.
back in the day there were ads for a device, you took your used newspaper dampened it put it in this mould/press took them out and allowed to dry, then you had flammable bricks for the fireplace in your home
I had a round one of these back in the 80s. Since I worked the crew that packed the buses we would take it with us on band trips. When we stopped at the park for lunch everyone else would eat sandwiches out of their paper bags and we'd be eating hot burgers and Bluebell ice cream.
We had the grill with the burning newspaper, used it for years. I'm not sure what happened to it. We were a military family and moved a lot...I'm assuming it got lost along the way, somewhere...
I'll tell you what happens when you cook with newspaper number one you don't end up with banana pudding. There are no banana pudding recipes that involve newspaper
The slice a slice looks similar to a camping toaster I once had; could also be used as a stove top toaster. Open it to a wedge triangle; place bread on each side with the bottom opening over the heat source. Turn the bread when the first side exposed to the heat source is toasted to toast other side. Edit: Nope. I was wrong. I looked it up. One puts a piece of slightly toasted bread between the two plates. Close the plates. With a sharp bread knife, carefully slice the bread in half the long way, making two very thin slices of bread. I still think it looks similar to a folding camping toaster I once had.
What's with all the Miracle Whip haters? I grew up with it. I don't love it, but then I don't love mayo from a jar either. Homemade mayo is hands down the tastiest, assuming you can eat the eggs.
I use Miracle Whip for things like chicken/tuna/egg/potato salad because I like the sweet tanginess, but tend to stick to regular mayo on burgers and other sandwiches. BLTs being the exception as those are better w/ MW.
Satay combines meat and peanuts so it totally makes sense that peanut butter on a burger would be good, although I'd opt for unsweetened peanut butter! Cheers from Oz!!
older newspaper inks are known to be toxic and not to be safe due to petroleum-based ink being used with a high amount of volatile organic. Which can cause cancer of some kind. It depends on the manufacturer and where paper is made. If they sill, use this chemical. Nowadays, it depends on where the newspaper is printed and with what kind of ink. Most modern newspapers use soy or water-based vrg ink, which is safe. But the FDA doesn't recommend using any paper for cooking. They say that even though it might not be safe, some chemical that are safe can change into harmful substances that can be cooked into our food. From what I read.
I was so confused about the whole "Labor day" thing that I just had to Google it. In Europe it's the 1st of May, every year, in the USA and Canada it's a floating holiday and it's on the first Monday of September, (so anywhere from the 1st to the 7th of September) I never ceases to amaze me how so much is the same for us, watching from abroad but little details like this remind you of the differences.
I grew up on miracle and still prefer it over mayo but I remember when I was a child and did a sleepover at a friends house and they used proper mayonnaise on their sandwiches, not knowing why I didn't like it but now it's clear because it's the sugar. Lol 😂
To slice a slice of bread in half and have thinly sliced bread.basically to make more bread and save money.Put the slice in, close it, then take a knife and slide it down to slice the bread in half and get 2 slices from one.
I had a round one did you use newspaper to cook. The flavors were very good. The only problem was you didn't know the newspaper you were using was okay to use or not
I knew some hippie doper would post this. The ink is made from soot. You eat it all the time in anything that is grilled or smoked. Heck basically anything that is cooked. Or the weed you are smoking. Take a big toke and inhale it directly into your lungs. Then worry about if your apple is organic. Dope heads.
I think that’s why they insisted foil down for the first 3-6 minutes. It gives the paper time to burn and whatever’s coming off the paper doesn’t go into the food because it’s deflected off of the foil.
@@tamijoiskewl Even if that's true still doesn't make me feel any better about it, all kinds of chemicals go into making paper. If you ever drive by a paper mill, it is a pretty a terrible smell because of all the chemicals used.
Soooo i worked for a printing company for over seven years.,.. while i loved the smell of the printing ink, i dont think its a great idea to ingest the fumes from burning it
you should try a smash burger with peanut butter! the savory goes so well with beef. I also really like grape jam on it as well but its definitely an acquired taste
My dad had one of these cookers from early 90s where it was cylindrical. He used it everywhere, brought back some memories. The original instructions didn't have you cover the grill with foil so that the fat of whatever you were cooking would drip into the fire and burn longer.
Naw, putting that meat-side down with combusting newsprint ink, acids, bleaches, dyes, etc., that's in burning newspaper doesn't sound too healthy. I'd keep the foil in place and just flip the burgers, even if way more cumbersome. Never tried Miracle Whip before, 'though on burgers I tend to put more mayo than katchup most of the time. It gives it a mellower creamier taste+texture vs just the raw acid from the katchup.
I grew up eating Miracle Whip instead of mayo. I now prefer mayo instead, except on tomato sandwiches. They have to be made with soft white bread (preferably fresh home made), Miracle Whip on both slices and home grown sweet vine ripened tomato, with a little salt and freshly grown pepper - taste of home!
Interesting burger, except, I don’t like Miracle Whip or peanuts, so I’ll stick with the old fashioned burger done medium, with ketchup. Thanks for the demo.
😱 If Rosanna and Molly Pansino were to see this, they'd be flippin out over microplastics from the Ziplock bag ending up in your crushed peanuts… I'm glad some people still cook/prep like our mothers would have 🤙🏽🌺 🙄 - "When "the big one" hits and California inevitably disappears into the Pacific ocean, at least they'll be falling through a crack in the Earth totally free of those deadly bits of plastic!"
I can’t imagine cooking on a newspaper fire. I grew up learning how to cook on a wood fire from an early age. Newspaper is ….not wood. It’s smelly, burns too hot and quick.
@telebubba5527 75% of newsprint is recycled... at some point it was wood but that could have been years ago. It doesn't burn like wood at all. It's like the difference between a chaff of wheat and a Twinkie
With all the gadgets you've tried out, I'm surprised that you don't have a nut chopper - basically a purpose-made jar with a lid that includes a simple mechanism to chop the nuts, operated by a small crank. We have one that we've used for many years. Since the 1970s. And I'm confident that they were around long before then. And I checked, still available now, on Amazon and at Walmart and probably other places.
@emmymade, I am not bashing you at all for doing this as I am all about alternate fuel sources that could carry us far into the future, but cooking with news print is just not of them lol. I used to work in a news print facility, and they make you suit up just to handle the ink and such, and having seen all the toxic labeling on the vats of ink that would come as well as the carcinogen warnings when the ink exposed to your skin makes me cringe when I see it burning. Although this was a fun experiment, but I'm thinking there is a reason that this product is no longer on the market.
😱 Wow… THANK GOD you don't hold a newspaper with your bare hands (often for an hour or so at a time, maybe even every single day) when you READ one! People are really silly anymore… 🙄
This is a YES for me! My grandmother, mother and myself have always eaten sliced banana with creamy peanut butter and miracle whip. The combination of the sweet peanut butter and the tangy of the miracle whip is so delicious together!
Hamburgers with peanut butter = goober burgers (at least that's what they call them in the midwest). I don't like...hubby loves. My Mom bought whatever was on sale -Miracle Whip or Mayonnaise. I use both.
siice a slice is a mid century kitchen tool bread slicer for a regular slice of bread to make it really thin. kinda like the bagel slicer but for bread --maybe for party foods?
Newspaper? Our local paper only has printed, anemic copies 2 days a week. The test of the days, you'll want to use their app. They have a web version but it sucks; articles get cropped, pictures meds up the formatting.
My mother used these when I was a child . When the California 89 earthquake happened and all the power was knocked out , we ate like nothing happened 😂
Matt’s!!!! OMG!!!! MT native and my oldest brother talked about Matt’s while attending Tech. I was almost 30 the 1st time I had their Nut Burger! LOVE THEM! Thanks for sharing!
Emmy, I bought one of those metal wedge gadgets 40 years ago from the Lillian Vernon catalog and I still use it. It is for bread slices. You open the wedge and place a slice of bread between the sides. Close the wedge at the top and run a knife from the top to the bottom. Voila. one slice becomes two thinner slices. It was a handy gadget during the early days of Weight Watchers when you could only have one slice of bread. Ostensibly, it sliced that into two so you could have a sandwich.
Ah, I see. Thinner bread = fewer calories. Some things never change, no?
@@emmymade Girl dinner has existed since forever
we did this to get rid of a bunch of old newspapers, it was pretty cool, nothing beats a wood fire though, adds flavour
I use pro-pane. _"Taste the meat, not the heat!"_
@@joeschmo622Propane and propane accessories?
Greetings from Montana!
Sadly, Matt’s is no more - closed a couple of years ago. I spent a lot of time in those chairs Emmy showed in the cookbook. The nut burger was pretty amazing along with the best milkshakes and fries in the world.
To those of you who are worried about the newspaper ink; Since the late 1980s-early 1990s, newspapers have been printed with soy-based ink. Completely nontoxic.
I remember seeing it touted at the bottom of page 1 on every paper I saw. Soy ink is actually edible, and does not leave harmful residues when burned.
The old-school inks were made from heavy metals, and they were, indeed, quite toxic in every way.
That’s interesting and reassuring! Like real linoleum is actually edible and non toxic as well.
No
Barry over on Sandwiches of History uses a Slice-A-Slice occasionally when the day's sandwich calls for thinly sliced bread. It does what it says on the label, it lets you slice a slice of bread into two super thin slices.
The best burger I ever had was from a restaurant here. It had peanut butter, jelly, bacon, lettuce, and an overeasy egg on top. It was a sweet, salty, and savory concoction that shouldn't work but did. 🍔😋
We had one of those and used it for years. It was amazing.
Use the Slice-A -Slice to make two grilled cheeses and then make a burger sandwich with it.
Yum!
According to my research, it’s used to slice a piece of bread. As in “slice a slice” of bread lol
The slice a slice is for slicing one piece of bread into 2 for very thin bread!
As soon as you started mixing the Cool Whip into the peanuts, I said, “That looks like natto!”
In “Saucepans & the Single Girl “ (Jinx Kragen, Judy Perry) 1965, include a “small newspaper-burning grill” as item to include in your kitchen supplies. And as it is 1965 and this cookbook is slightly tongue in cheek, they suggest that hand the man of the hour the newspaper, grill and meat let him cook outdoors. After all they say, … men tend to be insufferably proud of any food that passes through their hairy hands. Tongue in cheek- oh yes.
my immature mind wants to giggle at nut sauce
Mature thing to do is hit delete.
@@Koji-888 Mature thing is to just let people make silly little nut jokes because your mature mind realizes that it literally harms nothing, especially you, if it does then that sounds like a skill issue on your behalf.
@@Lorne_Purnima Yes…I totally agree with you.
It is funny TREE Nuts in Sauce like mealting almonds
Holy heck! Memory unlocked with that product.
hahahaha Infomercials were the best.
I used to use one of those newspaper trashcan fire grills all the time. I found if you twist the newspaper into logs it works best. Flip it sooner for more smoke flavor. You can even put some smoker chips in there for extra flavor.
Miracle Whip...The bane of my childhood. My mother loved it and insisted on putting it on things I ate. The taste generally made me sick. I love mayo btw...
Miracle Whip is an abomination, a crime against the natural world
The first time I started watching your videos I thought two things. This is not meant to be patronizing but I could easily imagine you as a guest on Mr. Rogers Neighborhood. Second, I could just as easily imagine you with your own food program on PBS. Your tone and attitude remind me of similar shows I would watch growing up in the 70's. I really enjoy your presentation. Keep it up!
Omgosh your background music totally reminded me of brother Bear and it made me so happy 😊
I remember as a child we took the ashes from our fireplace and mixed it into our garden soil.
Yeah, we throw ours into the compost. 🌱
Miracle Whip’s claim to fame was not that is a little sweeter but that it was “Zippy” to quote it’s old commercial. 😄
Miracle Whip is shit.
@ErinChamberlain - And what was nice (and still is) is that it was never touted to be a substitute for Mayo. It’s made like Mayo, but that’s where the similarities end. It’s made to be it’s own thing! But some have trouble putting similar condiments together without becoming “teams”. 😄
Like the old Macintosh and Windows days!
@@Video_Crow I think you meant to say “Miracle Whip is THE shit.” I love it!
Yeah I was going to ask if Miracle Whip was something totally different in the USA... it's NOT sweet.
I want a Skippy burger! Who knew, in the 1990s that newspaper would become obsolete.
With the cost of printed newspapers today this is no longer as economical as it was originally marketed as. Neat idea back then though.
Junk mail is free and nearly inexhaustible. Probably want to separate the plastic liners In envelopes though, dioxins are not tasty.
@@nominalvelocitythe only problem with using junk mail is all of that shiny paper (coated multi colored paper is not something you want to cooking for with. Newspaper and soy-based are pretty safe to burn. Growing up my uncle used to lay newspaper in a tray and soak them in water and then roll them into “logs” and burn them.
There are still free newspapers
Would cardboard boxes work?
back in the day there were ads for a device, you took your used newspaper dampened it put it in this mould/press took them out and allowed to dry, then you had flammable bricks for the fireplace in your home
Omg! My granddad had one of those. It was my summer job, to get ready for winter. Ahh the memories.
I had one of those in the 70’s, it worked quite well, took it on picnics mostly
I bought one of these years ago and did a review on it. Such a neat piece of kit
Hey we had one of these when i was growing up! I had many a burger on this grill.
Wouldn't you worry about fumes from the ink?
😋
YES. yes. did i mention yes?
mostly cadmium, but so many others.
but as a professional printer, maybe i'm just silly.
It's a product from the 90s. Back then things like ink fumes didn't hurt us. 😆
I had a round one of these back in the 80s. Since I worked the crew that packed the buses we would take it with us on band trips. When we stopped at the park for lunch everyone else would eat sandwiches out of their paper bags and we'd be eating hot burgers and Bluebell ice cream.
Just how I like my burgers...well read.
💀
😂😂😂
the Slice a Slice is to cut a slice of bread in half to make 2 thinner slices. saw it on another review channel
I'll have to try it out. Hmm...I imagine it would do a good job of it.🤔
I would just use charcoal in the grill lol
i have a similar designed but round charcoal grill "the pop up grill" really handy for camping and picnics.
We had the grill with the burning newspaper, used it for years. I'm not sure what happened to it. We were a military family and moved a lot...I'm assuming it got lost along the way, somewhere...
I'll tell you what happens when you cook with newspaper number one you don't end up with banana pudding. There are no banana pudding recipes that involve newspaper
I was legit just thinking this
The internet: challenge accepted!
Bs.. Noo way aww dang it 😢
i love how u describe things so nicely instead of being like ew wtf 😂
The slice a slice looks similar to a camping toaster I once had; could also be used as a stove top toaster. Open it to a wedge triangle; place bread on each side with the bottom opening over the heat source. Turn the bread when the first side exposed to the heat source is toasted to toast other side.
Edit: Nope. I was wrong. I looked it up. One puts a piece of slightly toasted bread between the two plates. Close the plates. With a sharp bread knife, carefully slice the bread in half the long way, making two very thin slices of bread.
I still think it looks similar to a folding camping toaster I once had.
What's with all the Miracle Whip haters? I grew up with it. I don't love it, but then I don't love mayo from a jar either. Homemade mayo is hands down the tastiest, assuming you can eat the eggs.
I use Miracle Whip for things like chicken/tuna/egg/potato salad because I like the sweet tanginess, but tend to stick to regular mayo on burgers and other sandwiches. BLTs being the exception as those are better w/ MW.
Awesome video Emmy!! the newspaper balls! technique was interesting.
“I want a Skippy Burger!" :P
Satay combines meat and peanuts so it totally makes sense that peanut butter on a burger would be good, although I'd opt for unsweetened peanut butter! Cheers from Oz!!
Coty’s Lab did a video a while back where he deep fried chicken successfully in bees wax instead of oil. You should try that.
I would be paranoid about the chemicals in the inks from the newspaper
You shouldn't it gets burned out. 😂
@@jm823 and gets transferred to the meat through the smoke….
Only the colored paper inks. The black ink is non toxic.
older newspaper inks are known to be toxic and not to be safe due to petroleum-based ink being used with a high amount of volatile organic. Which can cause cancer of some kind. It depends on the manufacturer and where paper is made. If they sill, use this chemical. Nowadays, it depends on where the newspaper is printed and with what kind of ink. Most modern newspapers use soy or water-based vrg ink, which is safe. But the FDA doesn't recommend using any paper for cooking. They say that even though it might not be safe, some chemical that are safe can change into harmful substances that can be cooked into our food. From what I read.
I was so confused about the whole "Labor day" thing that I just had to Google it. In Europe it's the 1st of May, every year, in the USA and Canada it's a floating holiday and it's on the first Monday of September, (so anywhere from the 1st to the 7th of September)
I never ceases to amaze me how so much is the same for us, watching from abroad but little details like this remind you of the differences.
Skip Ad @2:09
its a bread slicer so you can get the thin deli stile cut.
Dick Butkis No 51 Chicago Bears pushed these grills back in the 80s..... made a good burger
I grew up on miracle and still prefer it over mayo but I remember when I was a child and did a sleepover at a friends house and they used proper mayonnaise on their sandwiches, not knowing why I didn't like it but now it's clear because it's the sugar. Lol
😂
Emmy i dont know if you manage that translation thing but the "Spanish emmy" is very good 😁, sounds a lot like you.
To slice a slice of bread in half and have thinly sliced bread.basically to make more bread and save money.Put the slice in, close it, then take a knife and slide it down to slice the bread in half and get 2 slices from one.
I had a round one did you use newspaper to cook. The flavors were very good. The only problem was you didn't know the newspaper you were using was okay to use or not
I still get a daily newspaper but I know I'm an outlier. Just don't burn the colored or glossy stuff
Have you done a solar cooker yet?
Thank you ! Pretty cook cooker. I will have to try peanut butter on my next burger, I love peanut butter.
I freakin love George Motz 😂❤
Freaking out at the thought of that toxic ink on my food, but the Nutburger from Butte looks interesting! Peanuts make everything better
I knew some hippie doper would post this. The ink is made from soot. You eat it all the time in anything that is grilled or smoked. Heck basically anything that is cooked. Or the weed you are smoking. Take a big toke and inhale it directly into your lungs. Then worry about if your apple is organic. Dope heads.
I think that’s why they insisted foil down for the first 3-6 minutes. It gives the paper time to burn and whatever’s coming off the paper doesn’t go into the food because it’s deflected off of the foil.
Totally agree
News print is now veg based ink
@@tamijoiskewl Even if that's true still doesn't make me feel any better about it, all kinds of chemicals go into making paper. If you ever drive by a paper mill, it is a pretty a terrible smell because of all the chemicals used.
We grew up eating peanut butter and Miracle Whip sandwiches..yum!!
Soooo i worked for a printing company for over seven years.,.. while i loved the smell of the printing ink, i dont think its a great idea to ingest the fumes from burning it
you should try a smash burger with peanut butter! the savory goes so well with beef. I also really like grape jam on it as well but its definitely an acquired taste
My dad had one of these cookers from early 90s where it was cylindrical. He used it everywhere, brought back some memories. The original instructions didn't have you cover the grill with foil so that the fat of whatever you were cooking would drip into the fire and burn longer.
Naw, putting that meat-side down with combusting newsprint ink, acids, bleaches, dyes, etc., that's in burning newspaper doesn't sound too healthy. I'd keep the foil in place and just flip the burgers, even if way more cumbersome.
Never tried Miracle Whip before, 'though on burgers I tend to put more mayo than katchup most of the time. It gives it a mellower creamier taste+texture vs just the raw acid from the katchup.
I have never heard of peanut butter on a burger.😮I can’t wait to try that !
Lol, I got distracted during the nut burger and thought you were adding miracle whipe to ice cream...
😂
My first though is that they would taste like ink.
I grew up eating Miracle Whip instead of mayo. I now prefer mayo instead, except on tomato sandwiches. They have to be made with soft white bread (preferably fresh home made), Miracle Whip on both slices and home grown sweet vine ripened tomato, with a little salt and freshly grown pepper - taste of home!
Interesting burger, except, I don’t like Miracle Whip or peanuts, so I’ll stick with the old fashioned burger done medium, with ketchup. Thanks for the demo.
😱 If Rosanna and Molly Pansino were to see this, they'd be flippin out over microplastics from the Ziplock bag ending up in your crushed peanuts… I'm glad some people still cook/prep like our mothers would have 🤙🏽🌺
🙄 - "When "the big one" hits and California inevitably disappears into the Pacific ocean, at least they'll be falling through a crack in the Earth totally free of those deadly bits of plastic!"
Love this video
We have dirty Dave's pizza in Washington that serves a "gay 90's" pizza with peanuts and a peanut sauce and it's so amazing
where can i buy penghui for noodles in brazil?
Thank you!
Peanutbutter on a burger is awesome but I can't stand miracle whip. The sweet is what grosses me out. Can't stand coleslaw for the same reason.
I can’t imagine cooking on a newspaper fire. I grew up learning how to cook on a wood fire from an early age. Newspaper is ….not wood. It’s smelly, burns too hot and quick.
Actually it is wood. Wood pulp spread into paper.
@telebubba5527 75% of newsprint is recycled... at some point it was wood but that could have been years ago. It doesn't burn like wood at all. It's like the difference between a chaff of wheat and a Twinkie
Toaster, it is a grill toaster for toasting sliced bread.
With all the gadgets you've tried out, I'm surprised that you don't have a nut chopper - basically a purpose-made jar with a lid that includes a simple mechanism to chop the nuts, operated by a small crank. We have one that we've used for many years. Since the 1970s. And I'm confident that they were around long before then. And I checked, still available now, on Amazon and at Walmart and probably other places.
The burger it looks....nutty
Miracle whip 😢
Viva Heilman
@emmymade, I am not bashing you at all for doing this as I am all about alternate fuel sources that could carry us far into the future, but cooking with news print is just not of them lol. I used to work in a news print facility, and they make you suit up just to handle the ink and such, and having seen all the toxic labeling on the vats of ink that would come as well as the carcinogen warnings when the ink exposed to your skin makes me cringe when I see it burning. Although this was a fun experiment, but I'm thinking there is a reason that this product is no longer on the market.
😱 Wow… THANK GOD you don't hold a newspaper with your bare hands (often for an hour or so at a time, maybe even every single day) when you READ one! People are really silly anymore… 🙄
I grew up with miracle whip. It's the only "mayo" my mom would buy. Ironically, both my boys and I prefer real mayo instead.
Cooking some burgers or boogers? 😂
I would NEVER put peanuts and miracle whip on a hamburger! Emmy is right----comes down to preference.
I’ve never liked mayo (or Miracle Whip) on burgers; ketchup and mustard are awesome (with lettuce and an onion ring or two)!
How many newspaper sheets did it take total from first loading it to keeping it lit until the burgers were done?
Is it safe to have newspaper ink burn into your food?
This is a YES for me! My grandmother, mother and myself have always eaten sliced banana with creamy peanut butter and miracle whip. The combination of the sweet peanut butter and the tangy of the miracle whip is so delicious together!
Hamburgers with peanut butter = goober burgers (at least that's what they call them in the midwest). I don't like...hubby loves. My Mom bought whatever was on sale -Miracle Whip or Mayonnaise. I use both.
*Interested*
siice a slice is a mid century kitchen tool bread slicer for a regular slice of bread to make it really thin. kinda like the bagel slicer but for bread --maybe for party foods?
The grill looks handy. The burger you lost me at miracle whip, that stuff nasty
I love your Ampelmännchen. Very cute! :D
Newspaper? Our local paper only has printed, anemic copies 2 days a week. The test of the days, you'll want to use their app. They have a web version but it sucks; articles get cropped, pictures meds up the formatting.
My mother used these when I was a child . When the California 89 earthquake happened and all the power was knocked out , we ate like nothing happened 😂
Matt’s!!!! OMG!!!! MT native and my oldest brother talked about Matt’s while attending Tech. I was almost 30 the 1st time I had their Nut Burger! LOVE THEM! Thanks for sharing!
Paper is okay but the burning fly always are dangerous lol plus it gives no flavor like treee wood 👍🏾
Hey, do you have a good recipe for Japanese coffee jelly?
OMG I remember those in the early 2000s, I feel like I had seen it at home or my uncle's house ??? I can't remember exactly! BUT I REMEMBER IT
These are perfect for tailgating! My family used one of these, tailgating before the kc Wizards
Great cook book! George is a burger master.
Nowadays, people may be able to use cardboard packaging?
Loving the Ampelmann t-shirt!
Love your Ampelmänchen! ^_^
Now I gotta cook me a burger! But I ain't complaining...👍
THE ISSUE IS TOXICITY OF THE INK FUMES