@@FireLlama550 There is a way I've not tried before which I want to... you use 2 pieces of greaseproof paper, one goes lengthways and one widthways. It seems a bit of a waste because you have a big overlap of paper at the base, but defo want to try it!
@The Geeky Baker I've seen that way too. I've also seen the pre cut and shaped ones. I just don't like the fluted edges on them and the fact you need a different pack for every size pan you have so it ends up taking up loads of room.
Flip the tray over and form it on the outside of the tin less cutting and folding and alot quicker 👍♥️
Thanks for watching and commenting ☺️ I’ve tried that way before but too many creases in the paper for my liking! I’m just picky 😂
@@TheGeekyBaker I will deffo be trying your way from now on cos I do agree with you on the amount of creases
@@FireLlama550 There is a way I've not tried before which I want to... you use 2 pieces of greaseproof paper, one goes lengthways and one widthways. It seems a bit of a waste because you have a big overlap of paper at the base, but defo want to try it!
@The Geeky Baker I've seen that way too. I've also seen the pre cut and shaped ones. I just don't like the fluted edges on them and the fact you need a different pack for every size pan you have so it ends up taking up loads of room.