Cooking A Hamburger In A Dash Egg Bite Maker 🍔
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Let's see what happens if we try to cook a hamburger in a Dash Egg Bite Maker. Dash Egg Bite Maker - amzn.to/3pyw1is
Dash Mini Griddle - amzn.to/2YHhM05
Dash Mini Grill - amzn.to/3b4zv6x
These small appliances only use 420 watts and are great for cooking in small spaces. They are great for RV cooking, van cooking, car cooking, dorm cooking, hotel room cooking, office cooking, etc. They are small, portable, and light weight so they are easy to travel with. They are also excellent prepping gear. Since they only use 420 watts and cook very fast, they can be easily run off of a generator or solar power station.
Other great small portable appliances featured in my videos:
Dash Mini Griddle - amzn.to/2YHhM05
Dash Mini Grill - amzn.to/3b4zv6x
Dash Mini Rice Cooker - amzn.to/3hjtnJf
Dash Mini Waffle Maker - amzn.to/2LNjFl0
Dash Pumpkin Mini Waffle Maker - amzn.to/3m0bL7U
Dash Mini Donut Maker - amzn.to/3prDP5L
Dash Egg Bite Maker - amzn.to/3pyw1is
Dash 8” Griddle - amzn.to/3R9uped
Dash Citrus Juicer - amzn.to/3iotmGt
Dash Compact Air Fryer - amzn.to/3it3cDD
Dash AirCrisp Compact Air Fryer - amzn.to/3JWoW5N
Hamilton Beach Mini Multi Cooker - amzn.to/2MC7485
Brentwood Mini Food Processor - amzn.to/2Pp2v2I
Roadpro 12V Portable Stove - amzn.to/2QdKg0j
Hot Logic Mini - amzn.to/3wexnT7
Hot Logic Max Oven - amzn.to/2VQzAHC
Mini Silicone Utensils - amzn.to/3bR9J7A
Itaki Pot - www.itakico.co...
Norpro Instant Immersion Heater - amzn.to/3MMi5xP
Home Basics 2 Cup Espresso Maker - amzn.to/3OYXjvE
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Rockpals / AimTom 500w Portable Power Station - amzn.to/2Ri5kU0
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Cooking A Hamburger In The Dash Mini Griddle vs Dash Mini Grill - th-cam.com/video/O2e0LxPzN8w/w-d-xo.html
Dash Egg Bite Maker - amzn.to/3pyw1is
Dash Mini Griddle - amzn.to/2YHhM05
Dash Mini Grill - amzn.to/3b4zv6x
Try leaving the top open - so the moisture evaporates - works like a charm. Lightly grease to lower pan 🙋🏻♀️👏🏻🇦🇺
Maybe soaking up the liquid with paper towels during cooking will help with browning the meat. Thanks for another interesting video.
Another good test! I bought my Egg Bite Maker after watching your video, showing the larger and deeper heating surface in comparison to the Dash Mini Griddle. I have the Mini Griddle and the Mini Grill, but prefer the versatility of the Egg Bite Maker the most, especially the deeper welled bottom. It was on clearance at Home Goods for $12 USD. On the bottom, it indicates 420 watts, and that it was made in China.
I've used butter to coat the bottom heating surface, and have seared/browned hamburgers and even small steaks without any issues. I keep the top open, and use a silicon turner to press and flip the food. I'm guessing that by keeping the lid open, the heating element doesn't cycle off as much as it would if the lid was closed. The additional time at the higher heat along with the butter coating may make a difference in being able to sear/brown a burger or steak. That's been my experience thus far.
I will try that. Maybe since yours is made in China, it’s built a little different. Thanks for the info!
Thanks ! very useful tips.
Wow! Thanks so much for actually taking the time to put a surface thermometer on the hot plates to give us accurate temperatures since none of them say how hot they get. I, somehow, missed the video you did with the temps. Very very helpful for me since I’m using the mini appliances, almost exclusively.👍
I haven’t posted the temperature video because half of the footage is missing. Probably need to record a new one.
I think you need to get rid of the liquid while it's cooking in order to get it more browned. The liquid is the water that would normally steam away but can't with the lid closed on this appliance (the mini griddle doesn't "SNAP" closed so steam does escape). I'd like to see you take another stab at this but remove the water while it's cooking (sop up with paper towels or lift the burger out and pour the water off).
Perhaps you can try that in your egg bite maker and report back on how it came out.
@@CounterCooking good idea, will do.
@@CounterCooking I tried it tonight. I cooked the burger about 6 mins and, when it was ready to turn, I sopped up most of the liquid with paper towels (3 half sheets) then flipped and cooked the other side. A little more water came out (or, again, it was steam that could not escape) but I am happy with the result. FYI, before making the burger I used the same cooker to make egg yolk bread, which I split in half horizontally, so had a yummy cheeseburger on a "bun" all cooked in the Dash mini--and zero carbs! Too bad I can't post a pic of it here. :)
@@wrylife57 That sounds great. How do you make egg yolk bread?
@@CounterCooking OMG egg yolk bread--it's my new obsession and super easy! The recipe: 4 egg yolks, 1 T melted butter; pinch of salt; 1/2 t baking powder. I found it on Carnivore's Angel TH-cam channel, episode #157. She made waffles and they're great that way, so much better than chaffles, imo. They have the texture and chew of real bread. I made them as waffles but also in the Dash mini griddle and, as mentioned, in the mini egg-bite maker. I liked that since they look like a slice of bread. Don't worry, I also use the egg whites later to make crepes/wraps according to Indigo Nili's method (can't find that video right now).
Because of the water the burger is steaming. Pour off the water a couple of times during the cooking process and it will brown.
Yeah, I've tried that. Still doesn't brown.
@@CounterCooking Oh, I'm sad now
You need to dump the water out of the cooker, and cook the hamburgers more, and then they do taste like hamburgers from a stove top.🍔🍔 They do come out brown if you keep them in longer.
It doesn't make the best seared burger but does cook it. I drain liquid off and let it go a bit more, then add a piece of cheese and still tastes ok if seasoned.
it's a boiled burger patty. so, i guess it's not creating enough heat to evaporate the liquids.
So my thoughts on this is it was intended to make egg bites using the silicone cups with water added to the machine. If it got as hot as the griddle the water would evaporate to quickly. I love the mini griddle for fried eggs but I love the egg bite maker for making scrambled eggs. I don not like my scrambled eggs to brown at all so it perfect.
I wonder if you left the top open and just accepted that the bottom was your griddle if it would not produce and trap so much juice. This makes sense if you’re camping and that’s the only cooking tool you want to bring. Otherwise I’d like to see it compared to the dash griddle.
Thank you for doing this!
Those spatulas will bend. Might make it easier. Not done enough for me, but excellent video. Thank you. 👍
Thanks for the video! I have both the Egg Bite Maker and Mini Griddle and tried making a burger in each. I found the griddle to be much faster and hotter than then this Egg Bite Maker which is a bummer. I found this square shape and size to be more versatile but I see how it's designed to work with steam to cook egg bites. I opened up both the griddle and Egg bite and checked the cutoff switch and saw the problem. The griddle has a 160°C cut-off switch and the Egg bite has 165°C but the egg bite has a bigger surface area of 5"x5" which is 25 square inches vs the griddle 4" round giving it 12.5 Square inches. Basically, the egg bite maker only heats up about half the amount of the griddle. To equal the same amount of heat I would need a 300°C cut-off switch, which the egg bite is not really designed for, so I will try a 200°C first which will give it 30% more heat. I'll report back.
Just a quick follow up. I got the new thermo switch on Amazon yesterday and replaced it (not too difficult, 4 screws and soldering skills needed). Overall with the 200C thermo switch it seared it more but still not as hot as the mini griddle. Compared to the mini griddle the burger still cooked slower and shrank down, I still recommend the mini griddle over this for versatility. A 300C switch would get it to where it needs to be but I don’t know how this product will handle it. I’ll shelve that idea for another day.
Thanks for this. I just received the egg bite machine and was wondering if this would work.
I missed the video comparing the surface temperatures of the egg bite maker and the two griddles. Would you please put in a link? I'm contemplating purchasing a mini or 8" griddle for the sake of the heat.
I got mine on a Walmart clearance... absolutely no problems what so ever...burgers, chicken, fish...ham steaks yummy. the " high quality" meats still cooks the same.had to add some oil .dry as ... Grills the buns Hun too. Add INS the burger is best...😊🤗
Me too. My works fine. I love making toasty grilled cheese sandwiches with it.
I use my griddle 3 meals everyday, if you dont close it completely the steam n water boiled away, spray pam at first, mine will get brown with lid not hooked, fix many frozen foods with lid not hooked especially frozen fish, frozen chicken breast steaks
Check the meat to fat ratio and whether they added any water. It may be you would do better with a "higher quality" ground beef product! But, good job on the demo video!! 🍔👍🏼💞
I used the same beef with each appliance. The egg bite maker does not get hot enough to sear the meat.
I think the higher fat content will have water........
👍 TY
With that much water it means they added water during the processing to add to the weight, Try a good quality ground beef and with a higher fat content..........It's just cheap meat.
When I cook an egg in the egg bite maker vs mini griddle, it takes a lot longer to cooker and it certainly doesn’t get as hot as the mini griddle…My egg bite maker didn’t grill a sandwich even which is why I bought it. I bought mine from Belk…where can I get one of those surface thermometers?
Mini Dash Egg Bite Maker only have temperature control on the top side, if the topside temperature reaches the high limit, then both side power will be shutoff. The food stuff completely contacts both sides will be cooked efficiently, else the top reach high temperature, but bottom not cooked well.
the water/fat prevents it from getting brown. if you drain that i’ll bet it’ll brown better.
tried it. no difference
How about just turning that into Beef Strokin Off. Soooo easy.
😮😮😮😮thank u
My egg bite maker was made in Indonesia, as well, but mine doesn’t sizzle when I put anything in it. I wonder if they changed the thermostat in it🧐🤷♀️
Do you wait until the blue light goes off?
I cook Hamburger in Microwave, I have a 6 inch Silicone Cake Mold, put in 1/2 pound hamburger, add seasonings, microwave 4 minutes, turn over, add cheese, microwave another minute.
This channel is not about microwave cooking.
I wonder if the difference had to do with the grade of the ground beef?
It doesn’t get hot enough to sear.
YOU NEED PAPER TOWELS 🧻
TO SOAK UP THE WATER &
GREASE, FROM THE MINI EGG
And ON YOUR HAMBURGER 🍔
THEN PUT IT BACK ON
THE MINI EGG LEFT OPEN
And PRESS DOWNWARD ON
BURGER TO BROWN 🟤
IT UP.
PLUS GET MORE GREASE OUT‼️😮
VERY UNHEALTHY,
IF YOU DON'T ‼️🤨
28 JULY 2024 SUNDAY
What's the difference between the griddle and the egg bite maker?
The griddle gets a little hotter than the egg bite maker. The egg bite maker is larger and deeper.
Do you have the large dash sandwich cups for the egg bite maker?
I have the small egg bite cups that came with it.
@@CounterCooking they make sandwich size ones. They have them on Amazon. I have the small cups that came with mine. I plan on buying a large cup. but the newer larger bite (family size, comes with 9 little cups) maker has those.
Just may have to leave it in there longer than you normally would. If you get to much water or grease just blot it up with paper towels
tried that. no difference.
Ok most likely because it was steaming in all that water. Try blotting it up with Paper Towels and that will let it grill keeping the water out. I do that in skillets
The release of fat maybe why its not browning as much as an higer temp apliance would.
Gerard.
High temperature releases fat also
So much liquid ends up boiling the burger instead of frying it. Hence no browning.
Even when the liquid is drained off, it still doesn’t brown.
@@CounterCooking I saw that! Maybe it just doesn’t get hot enough? I watched your video on making a grilled cheese sandwich on this, and it did beautifully!
can you make waffles in this one ?
frozen waffles? you probably could.
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