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- เผยแพร่เมื่อ 18 พ.ค. 2022
- The old recipe needed more heat and a bit of lemon tang in order for it to be closer to a takeaway vindaloo, so let's see if Iceland have done just that...
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A vindaloo to have when one doesn't want to have a vindaloo PERFECT!!!!
Brilliant! Maybe the packet should read, 'vindaloo this is NOT'!
great freezer food. might not fancy it today or even tomorrow but eventually it'll get eaten.
I like your style john!
Glad to hear it had a bit of heat and flavour to it... that's really all one asks from a good vindaloo!
Indeed it is Rhubarb :)
7oo10 isn’t bad, thanks for reviewing. As someone commented below it’s great freezer food. Some observations… there’s no potato? the chicken and sauce are prepared separately, you interchange the words tray and carton very nicely and at 1:32 you throw in the word tray in a comedy accent, I liked that.
Spye, I have mentioned the lack of potato on other vindaloos that I have reviewed as I though it to be curious myself. Did a bit of research and the potato is a later addition, so meat vindaloos are acceptable, apparently.
Also, the way I say 'tray' is me paying homage to the almighty SteveMRE1989, as this is the way he says it!
@@Papparoni never heard of him but fair play
I'm no Star Wars fan Pap, but I could see the storm trooper peering out of the curry straight away too! And to say 'new improved recipe' on the box when all they've done is make it a tad hotter isn't really good enough from them Pappa, sounds like they need to get back round that head table and discuss adding the lemon zing to it that you suggested!
That lemon zing Mr Atkinson is the key to any madras/vindaloo - table! :D
Maybe Vangelis' Chariots of fire as an intro for your next vid Paps? RIP Vangelis 😞
Indeed a sad loss to the world my friend, many amazing compositions has he left behind, and I agree, it has to be him on the next oven bake :)
Missing the lemon tang thats a shame, I'm thinking this might be too tomatoey of a taste for me, but saying that maybe I could squirt some lemon in the dish! I see storm tropper was enjoying himself having a frolicking in the tomato River bed ...
He told me he was avoiding rebel forces!
Great review as always papps and during my last visit to the food warehouse I picked up a couple of these and a few of the other takeaway range I have not tried this version yet nor the extra hot chicken tikka masala so I think a curry weekend is in order 👍👍🍗🍗🥘🥘
My idea of heaven Robert! :D
Imperial Storm Trooper??? You are DEFINITELY Gen X.
Oh yes! Sold my entire collection last year, but kept my 1977 Stormtrooper ;)
@@Papparoni 🤣🤣🤣 I love me some Star Wars, Obi Wan. Hey you look a little like Obi Wan Kenobi!!!
Hahaa!! Must be my salt n pepper hair! :D
I cook these in the oven the chicken is more succulent. Good video pap.
Thanks for the tip James. I'm on about airfrying it next time! :D
@@Papparoni ooh yes that's sounds good pap.
Another great review, Papps. Just a little question......When you show the microwaving coming to an end, before the opening ceremony, is that 'stock footage' from the Papps video library? Or fresh every time?
Cos looks very similar to me! Very similar!
That's how much attention I pay to your excellent videos, Papps!
Nigel, you have just proved how dedicated a viewer you are. The micro beep has been with the channel since nearly the beginning! As a thank you for your devotion, I will tell you that the outtakes 'hiss' is done manually everytime, as when I tried to save it as an independent file, it kept crashing the video ;)
I have always wondered this too, I reckon it's the same clip every time!
I tried this one recently, bit disappointed with the heat, the curry itself is a perfectly serviceable meal, but with added rice the heat really went down to maybe 2 chillies on the scale.
I agree Vinnie, if you're going to say vindaloo on a product, then give us the associated pain :)
@@Papparoni The pain, the Gandhi's revenge next morning...without that a curry is nothing more than a common stew!
@@Papparoni Our sphincters deserve more respect, we're talking about the great British Raj after all, even though it's a Goan dish of Portuguese origins!
@@TheScouseassassin Indeed so Vinnie :)
Farmfoods beef madras and rice is the one for me
Now that is a great curry Steve. In my review of it, I gave it 9.5/10 - superb product!
@@Papparoni 👍
Good review
Cheers Stephen!
Nice review papps
Thank you Kizzy! 😊
Good afternoon, Dear Papparoni most of these ready meals, are a stop gap, when you need a fuel, top up. Very rarely are they tasty, just have to dress them up, titivate the dish, then sit back, and reap the rewards😋🙃🥵🔥♨️
You are so full of hints and tips Miss Dream, from cooking to gardening. Also, I haven't heard the word 'titivate' since I was at school and I need to use it more often! :D
@@Papparoni I think it's in the dictionary I must look, silly me shall I delete it. X
It's meaning is to make more attractive,
@@Papparoni I'm one of the old brigade try your best, Constantly aim to do better, driving myself nuts in the process lol
@@missmaryhdream6560 Miss Dream, I meant that I love that word, just hadn't used it for yonks! Drying nuts has baffled me though! :D
love all Iceland curries 😋
At the same time? :D
@@Papparoni I guess I would if I could lol
Sounds like a good food challenge to me Sarah! :D
@@Papparoni it does lol
Glad you enjoyed it a bit more than last one at least mate I thought it was nice if not comparing to a restaurant curry, you only get 19g of fat compared to 33g to old recipe too, try what I do and stir in some hot chilli when it’s cooked 🌶🌶
Good spot mate, the fat usually makes things nicer but I didn't notice, which is a plus for this version :D
Had one of these last weekend. So wanted to enjoy it but was just to hot for me. Yeah I get the clue is in the name but lots of folks said it’s quite mild for a vindaloo which no doubt it is but still over my threshold. I ate about a quarter of it and whilst I loved the taste I just had to bin it.
ODH, next time you have a hot curry, try stirring some cream into it, takes it down a notch and you have a nice korma madras affair going on :)
@@Papparoni good tip. I usually get the luxury chicken tikka and makhani from Iceland. 2 for £5.50. They are creamy.
@@racingspoon Both of those curries are gorgeous :D
i had 1 of these last week,i paid the price the day after
Thanks for the warning john!
Hey can't find scary hot loaded fries in our Iceland, got the chicken wings instead
Sounds good to me ProdigyFan! :D
Excellent review Papparoni nice looking breast pieces the sauce looks delicious 😋 some basmati rice with garlic yoghurt cucumber and some naan 😄 I just made myself hungry 🤣😂 ,love your work buddy a great inspiration to all 👌
I try! Cheers mate :D
I have tried most of these and there alright it's just the mean portion you get they should be at least450 grams after all most of the dish is the sauce
They used to be bigger but portion sizes will diminish further as time passes I'm afraid..
Yeh, you don't want to use EIGHT PENCE of electricity putting the oven on for 50 minutes.
Is it really only eight pence to put the oven on for fifty minutes? I thought it was something like forty or fifty pence?
@Michael lees Ah right, thanks for that. I wasn't sure if the OP was being serious or not!?
I do love a vindaloo pappa
Good aren't they Troy!
Sneaky they are... Upper level madras. Love the Tourette's as usual
They just don't appreciate how much heat some of us want Sandee! ;)
Still a mystery why aloo is missing from shop bought vindaloos
I thought the same Ian, but after some investigation, I found this.. 'the name Vindaloo comes from carne de vinha d'alhos, a Portuguese dish of pork, wine, and garlic' - surprised me too!
No rice this time ????😋🤔
My old man served me madras with no rice growing up and it's stuck with me!
You Brits certainly love your Indian foods. And Meghan Markle called you guys racist!! I think not!!
Load of rubbish, we're all very welcoming :D
This has no resemblance to a real Goan Portuguese Vindaloo, it's just one of those bastardized British Indian slop things. Maybe I'll send you a few "desi" Indian curries one day, so you can enjoy the real taste of India. Until then, enjoy!
Chaat Man, I would feel honoured to taste such an experience as the one that you can create. I had a few traditional dishes in friend's houses growing up in Brum and they were, a) nothing like the curry house ones, and b) far superior!
@@Papparoni I'm looking into national delivery by the end of the year. Once I have a few packaging samples I'll need to test them. I'll be sending my curries frozen so if you're up for it you can be my first recipient?
@@chaatman5754 Sounds great to me Chaat Man, thank you. When you're ready, my email address can be found under the about tab on my homepage :)