GROUND BEEF RECIPE
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- เผยแพร่เมื่อ 15 เม.ย. 2024
- I have never eaten a ground beef so delicious! Perfect to serve with white rice, this recipe full of flavor is super easy!
GROUND BEEF WITH BROCCOLI
cup - 240ml
tbsp - 15ml
tsp - 5ml
INGREDIENTS
Chopped fresh green onion
1/2 large onion sliced
2/3 cup soy sauce
1 tbsp crushed garlic
Optional: 1/2 tsp dried chili pepper (if you like spicy food - just mix it with soy sauce)
1/2 tsp ginger sauce or grated ginger
1 tsp of sesame oil
1 1/2 tbsp cornstarch
2 tbsp of oil of your choice
2 lb or 1 kg of ground beef of your choice
500g broccoli, cut into small pieces (preferably frozen)
This recipe is delicious, you will want to make it every day. And as always, Meghan Taylor has wonderful tips...
1- Saute the meat without adding water
2-Do not add salt, as the soy sauce already contains enough to season your meat
3-It is important to lower the heat when you add your broccoli, and check from time to time to see if the meat is not burning. We like to use frozen broccoli because it cooks faster, but it is possible to add broccoli without freezing it. Just keep an eye on it so it doesn't burn the meat, if it's drying out too much, add water little by little, until your broccoli is at your desire texture. (Cover the pan with a lid helps your broccoli cook faster)
Thank you very much for watching us, and I hope to interact with you in the comments in the next videos. Until next time!
A melhor carne moida que ja comi! Agora meu marido so quer comer assim!!! E vc? Ja experimentou deste jeito? Qual e a sua receita favorita com carne moida?
Com esse molho fica parecendo comida japonesa...eu quero!
E muito gostoso, vc tem que experimentar!
Essa carne moida e bem diferente!
Fica uma delicia!
Ai que delícia!! Adorei aprender a fazer a carne moída com essa pegada oriental! Já quero fazer aqui em casa! Obrigada por compartilhar ❤
Flavinha, aqui em casa me pedem para fazer direto! E uma delicia!
Nunca comi uma carne moida assim! Parece que fica muito cremosa, mas sem desmanchar o brocolis. Tenho que comprar alguns ingredientes, mas vou fazer este final de semana e volto para contar como ficou
Espero que tenha gostado!