Super Crispy Deep-Fried Fish | A Simple Way to Cook Deep-Fry Fish

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  • เผยแพร่เมื่อ 4 เม.ย. 2020
  • Here is a simple technique to cook deliciously crispy deep-fried fish with no hassle/ worries about the fish getting stuck in the frying pan! Pair with rice and some savory seafood chilli dip - yummy! It truly is a meal for a family to enjoy. Ingredients & Utensils ↓
    Super Crispy Deep-Fried Fish | A Simple Way to Cook Deep-Fry Fish
    Ingredients
    1 Tilapia Fish, about 1kg
    salt, to taste.
    Tapioca flour, enough for light coating: hcws.link/tapiocaflour
    Oil for deep-frying
    Cucumber, for garnishing: hcws.link/cucumber
    Tomato, for garnishing: hcws.link/tomato
    Utensils:
    Wok: hcws.link/ss32cmwok
    S/Steel Turner: hcws.link/ssladle
    Food Tong: hcws.link/foodtongs
    Oil Splash Guard: hcws.link/oilsplashguard
    Subscribe at: th-cam.com/users/HomeCooking...
    #HomeCookingWithSomjit
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ความคิดเห็น • 172

  • @ena1785
    @ena1785 3 ปีที่แล้ว +2

    This is amazing!! Thank you so much :D

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Chile um anyways, thank you for the comment 😄 Happy to hear that you love it 😄

  • @terrysilverstein6675
    @terrysilverstein6675 3 ปีที่แล้ว +1

    Absolutely awesome.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Terry Silverstein. Thank you for the comment. Yes, it's very delicious.

  • @kimnenninger7226
    @kimnenninger7226 2 ปีที่แล้ว +1

    Great video. Easy to follow and encouraging to try.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว

      Hi Kim Nenninger, thank you for the feedback 😀 I'm happy that you've found it helpful and useful 😀

  • @SuperstudentAcademy
    @SuperstudentAcademy 3 ปีที่แล้ว +1

    love it!!!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi ELAM Academy, thanks for the comment. Indeed, it was delicious!

  • @donellpage4964
    @donellpage4964 3 ปีที่แล้ว +2

    This was amazing thank you

  • @RochelieDecano
    @RochelieDecano 4 ปีที่แล้ว +3

    Looks Delicious Sister. Thank you for sharing this video!

  • @RivetGardener
    @RivetGardener 4 ปีที่แล้ว +6

    That looks so delicious! It is impossible to find whole fish like that here in the midwest. Thanks for bringing back memories from living near the Chesapeake Bay!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 ปีที่แล้ว

      Hi Rivet Gardener, You're welcome. Tilapia is a freshwater fish, if you can't get the whole fish just a fillet can be good as well but cooking time may be slightly different. The Chesapeake Bay sounds like a beautiful memory😁😁. Thank you for the comment.

    • @omarfredrickwebber7412
      @omarfredrickwebber7412 2 ปีที่แล้ว

      Midwest , I'm thinking catfish

  • @DamaDojo1
    @DamaDojo1 2 ปีที่แล้ว

    Thank you for the video, you are very kind.

  • @kmatter11
    @kmatter11 3 ปีที่แล้ว +1

    About to try this out...wish me luck. Thanks for the video!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi koalamushroom, thank you for the comment 😄 Hope it turned out amazing! Happy cooking! 😄

  • @KellyHomeChef
    @KellyHomeChef 4 ปีที่แล้ว +1

    Looks great 👍

  • @puritymugambi
    @puritymugambi 3 ปีที่แล้ว +1

    Am gonna try this .
    Yummy

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Purity Mugambi. Thank you for the comment. I hope you will enjoy the recipe. Please share with us how it turns out. Cheers!👍😃

  • @prettycatmint4514
    @prettycatmint4514 4 ปีที่แล้ว +3

    I'm sure this tasted so good. Nice natural sweetness of the fresh fish meat. After one of your videos, i bought a wire net like yours from Ikea but haven't used it yet. Now got reason to.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 ปีที่แล้ว

      Hi Pretty Catmint, That's since to hear. Thank you for the comment. Stay safe and Happy cooking!

  • @tracysullivan3715
    @tracysullivan3715 ปีที่แล้ว +1

    Looks delicious 😋

  • @thusithaabayarathna3007
    @thusithaabayarathna3007 3 ปีที่แล้ว +2

    very nice, looks really tasty thank you

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Thusitha Abayarathna, thank you for the comment 😀 It is very delicious! Hope you can try it one day 😀

  • @feralgrandad4429
    @feralgrandad4429 ปีที่แล้ว

    When I was a kid in Hong Kong my Arma (nanny) would cook this for me sometimes. Fantastic.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  ปีที่แล้ว

      Hi @feralgrandad4429. Nice memory indeed. Thanks for the comment 😀😀

  • @NurunNaharLilian
    @NurunNaharLilian 3 ปีที่แล้ว +1

    Looks so delicious fish

  • @Irshu
    @Irshu 2 ปีที่แล้ว +1

    Guess i know what i'm having tomorrow night,
    Thank you.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว

      Hi Irshu, thank you for trying this recipe 😃 I hope you have enjoyed it! Happy cooking 😃

  • @emisuryanti7361
    @emisuryanti7361 3 ปีที่แล้ว +2

    Thanks sis for the receipe will try it now for dinner🥰

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Emi Suryanti, thank you for the comment 😄 Please let me know how it turns out, enjoy your dinner 😄

  • @iangordon5106
    @iangordon5106 ปีที่แล้ว

    Thank you 💕

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  ปีที่แล้ว +1

      Hi Ian Gordon. You are welcome. Glad that you like it 😀😀

  • @ZahoorTariq
    @ZahoorTariq 2 ปีที่แล้ว +2

    Woww fantastic... Its looks crispy, light and flaky tender. It is just simple to make but definitely it would be delicious. I will definitely make it . Thank you for sharing such a nice recipe. Stay connected. Wish you all the best.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว +1

      Hi Zahoor Tariq, thank you for trying this recipe 😀 I hope you will enjoy the fish and it turns out amazing and delicious. Happy cooking 😀

  • @jaulanipontino8341
    @jaulanipontino8341 ปีที่แล้ว

    Wow 🎉❤ it's looks good ❤

  • @kimnenninger7226
    @kimnenninger7226 2 ปีที่แล้ว +1

    I made the fish! It was delicious.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว

      Hi Kim Nenninger, thank you for trying this recipe 😀 I'm so happy to hear that it turned out well for you 😀

  • @xXx.......
    @xXx....... ปีที่แล้ว

    I feel hungry seeing you cook , look Soo delicious.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  ปีที่แล้ว

      Hi xXx. Thank you. So glad to hear that you find the recipe is appetizing. Thank you for the comment 😀😀

  • @kirubelasfawify
    @kirubelasfawify 3 ปีที่แล้ว +1

    Great 👍

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi K A, thank you for the comment 😄 Happy to hear that you found it useful 😄

  • @elizabethkong9429
    @elizabethkong9429 ปีที่แล้ว

    Lovely

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  ปีที่แล้ว

      Hi Elizabeth Kong. Thank you for the comment. Glad that you like it😀😀

  • @sethiemethy
    @sethiemethy ปีที่แล้ว

    I am in the US however I lived in Malaysia for some time. This reminds me of Malaysian fried fish.. your accent reminds me of Malaysia as well. Terima Kasih

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  ปีที่แล้ว

      Hi Lé Garrett. Nice to know you have been here in Malaysia. Yes, deep fried fish in Malaysia is "sedap" Thank you for the comment. 😀😀

  • @tumwebazeanthony
    @tumwebazeanthony ปีที่แล้ว

    Well done, very nice

  • @litebrite2790
    @litebrite2790 3 ปีที่แล้ว +4

    Omg!! Sister that fish looks absolutely delicious great video.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi lite brite 27, thank you for the comment 😄 So happy that you've enjoyed this recipe 😄

  • @CelesteThng
    @CelesteThng 3 ปีที่แล้ว +1

    Wow it is nice

  • @2women1truth
    @2women1truth 2 ปีที่แล้ว

    Thx

  • @maryofficialmixchannel9795
    @maryofficialmixchannel9795 3 ปีที่แล้ว +1

    wow sarap ng fried fish :-) thumbs up on this recipe...keep posting video :-) new subscriber sa iyong channel :-)

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Mary Official Mix Channel, thank you for the sub 😄 I'm happy that you like this recipe 😄

  • @Submersed24
    @Submersed24 3 ปีที่แล้ว +4

    I had this for the first time at a Mexican restaurant and I was amazed how good it was. The bones are super tricky though because they are easy to choke on and it got annoying prying out like 5 bones every bite

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +3

      Hi Submersed24, thank you for sharing 😀 Yes, we have to be careful when eating fish as their bones are really sharp and easy to choke on. I hope the taste was worth carefully removing the bones though 😀

    • @DamaDojo1
      @DamaDojo1 2 ปีที่แล้ว

      Bones are good 4 us

  • @munyaradzinyenya1938
    @munyaradzinyenya1938 3 ปีที่แล้ว +1

    Very nice

  • @chosen4lyfe100
    @chosen4lyfe100 3 ปีที่แล้ว +6

    The fish look delicious but im going to need more seasoning than what you used...but im from the south...what do I know😜😁😊

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      Hi Taye Janae, thank you for the comment 😃 Yes, more seasonings can be added as desired - I usually put less seasonings as I prefer it that way. Cooking at home allows us to modify the amounts as much as we like 😄

  • @sufisayyad4432
    @sufisayyad4432 ปีที่แล้ว

    Good video. Please let us know about when to put temprature on high and when to low during this .

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  ปีที่แล้ว

      Hi Sufi Sayyad. for deep fry fish we usually use a medium high heat to cook it throughout and also to make sure that the oil must be really hot before putting the fish in. If oil is not hot, the fish will absorb the oil and it will result in oil fish 😀😀

  • @asiyamuscat-oman2283
    @asiyamuscat-oman2283 4 ปีที่แล้ว +1

    Very nice.,but incase if I don't have tapioca flour, which other flour I can use. Thanks

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 ปีที่แล้ว +1

      Hi Asiya K. Corn starch (just a little) will be good, else you can do without flour too. Thanks for the comment.

    • @asiyamuscat-oman2283
      @asiyamuscat-oman2283 4 ปีที่แล้ว +2

      @@HomeCookingwithSomjit Thanks. Sawadeeka

  • @charmingman20
    @charmingman20 3 ปีที่แล้ว +3

    Im vegetarian since i was born but i gotta admit this looks very good

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      HI G3NTL3M4N6, thank you for the comment 😄 This fried fish is very delicious - so crispy on the outside and soft & juicy on the inside 😋

    • @Worshipinstrumentals1
      @Worshipinstrumentals1 ปีที่แล้ว

      You never ate meat?

    • @charmingman20
      @charmingman20 ปีที่แล้ว

      @@Worshipinstrumentals1 Nope, I just tried meat for the first time 2 months ago, but it was just chicken and pepperoni, I'm looking forward to that fish haha

    • @Worshipinstrumentals1
      @Worshipinstrumentals1 ปีที่แล้ว

      @@charmingman20 your definitely missing out! I had it yesterday but I bought it thought I’d save some money if I can cook it. Lol and it is delicious

  • @Ramsworldwidevolg
    @Ramsworldwidevolg 3 ปีที่แล้ว +1

    👍👌

  • @DannyKeo
    @DannyKeo 3 ปีที่แล้ว

    ❤️

  • @stevinduong5829
    @stevinduong5829 3 ปีที่แล้ว

    drizzle some Vietnamese nuoc cham on top with some rice on the side 🤤🤤🤤 mmmmmmmmmm yummy

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi F.B.I, thank you for the comment 😄 That sounds like a great idea! 😄

  • @user-wr1kj2vc7o
    @user-wr1kj2vc7o 10 หลายเดือนก่อน +1

    ❤🎉🎉❤❤

  • @lisainnewarknj8313
    @lisainnewarknj8313 3 ปีที่แล้ว +1

    Please let me know where you got the lid screen. Thank you. Lisa.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi LisainNewarkNJ, I got mine from the market a long time ago. I also noticed that it's sold online in Malaysia (hcws.link/oilsplashguard) and overseas (amzn.to/3jQuT6Z). Hope it helps 😀

  • @nathalialuna435
    @nathalialuna435 5 หลายเดือนก่อน

    Where is pan/lid from?

  • @tkarasu1
    @tkarasu1 3 ปีที่แล้ว +1

    Hi instead of tapioca flour , can I use corn flour ?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      Hi Thirunavukarasu Illamurugan, thank you for the comment 😄 Yes, you can use corn flour as well, it will work the same. Hope it helps, and happy cooking 😄

    • @tkarasu1
      @tkarasu1 3 ปีที่แล้ว +1

      @@HomeCookingwithSomjit Thank you for your reply . Your cook shows are so well presented and you have a lovely voice .

  • @91091622
    @91091622 2 ปีที่แล้ว

    ❤😊.
    May I know where to buy the cover netting?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว

      Hi yy. It can be found in most shops selling cooking utensils or from the online shop hcws.link/oilsplashguard

  • @khinma1935
    @khinma1935 2 ปีที่แล้ว

    Thank you for sharing. May I know what kind of fish is it?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว

      Hi khin ma. You are welcome. This is Red Tilapia fish. Thank you for the question 😀

    • @khinma1935
      @khinma1935 2 ปีที่แล้ว

      @@HomeCookingwithSomjit thanks!

  • @tcy7214
    @tcy7214 3 ปีที่แล้ว +1

    Hi, when you say turn it on the heat again. Meaning you off it before you close the lid? Thanks

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      Hi Tracy Ooi, thank you for the comment 😀 I set the induction stove's timer for 8 minutes, so after 8 minutes, it will turn off the heat on its own. Ideally, the heat should be turned on throughout frying the fish. Hope it helps 😀

    • @tcy7214
      @tcy7214 3 ปีที่แล้ว +1

      @@HomeCookingwithSomjit Hey thank you for replying me! I am cooking my fish now and your video really helps! Thanks for the guidance. 🤗

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      You're welcome 😀 I'm very happy to hear that 😀 I'm sure it came out amazingly delicious! Hope you've enjoyed it 😀

    • @tcy7214
      @tcy7214 3 ปีที่แล้ว +1

      @@HomeCookingwithSomjit Hey! Thanks to your video, i have successfully fried a crispy fish! Appreciate your teaching! 💕

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      That's awesome! Thank you for sharing 😀 Happy to hear that it was successful 😀

  • @2jcward
    @2jcward 3 ปีที่แล้ว

    What kind of oil to fry the fish!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi 2jw, thank you for the comment 😀 You can use any odorless cooking oil as preferred. Hope it helps 😀

  • @danieldemmsie5660
    @danieldemmsie5660 3 ปีที่แล้ว

    Hello, Thanks and got questions.
    how many litre oil we need? What type oil? And, it gonna be waste after we cooked once by it?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      Hi Teddy Afro, thank you for the question 😄 When deep frying fish, we want to submerge the fish completely, as much as possible. If it's not possible, it's okay for a little of the fish surface to not be submerged. The amount of oil needed depends on the size of the pan and the fish. For me in this video, I used 1.5 litres of oil.
      As for the oil wastage, yes unfortunately. I use the mid-range/quality oil for deep frying, while reserving my top-range/ high quality oil for other types of dishes. Although one should never reuse the oil for frying more than once, I have reused the oil for a maximum of 2 times, if the oil's colour did not drastically change and there isn't a lot of residue in the oil. Hope it helps 😄

    • @MrGoonMe
      @MrGoonMe 3 ปีที่แล้ว +1

      @@HomeCookingwithSomjit What kind of oil?

  • @tiongjinlim358
    @tiongjinlim358 4 ปีที่แล้ว +1

    The first part of frying the fish is with the heat turned off..?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 ปีที่แล้ว

      Hi Tiong Jin Lim, Yes, I set the timing for 8 minutes, so when the timing goes off I need to restart it again to continue frying the fish on the other side. Thanks for asking

  • @brettclark3885
    @brettclark3885 ปีที่แล้ว

    what sort of oil??

  • @robertthai6658
    @robertthai6658 3 ปีที่แล้ว

    Oil temperature should be moderate or smoking hot ?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      Hi Robert Thai, thank you for the question 😄 The oil should be hotter than moderate, but not as hot as smoking. If the oil is smoking hot, reduce the heat until it is no longer smoking but above moderate. Hope it helps 😄

    • @robertthai6658
      @robertthai6658 3 ปีที่แล้ว

      @@HomeCookingwithSomjit oh Thank you, I ever fry fish with moderate heat but it takes too long time likes 30 minutes on 1st side and 2nd about 10 minutes , problem is the fish wasn't crispy but cooked and the skin remains soft..

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Robert Thai, thank you for the reply 😄 Usually, I preheat my oil on medium-high with a (thick walled) stainless steel pan for 10 minutes (on induction stove) before putting in the fish. If a gas stove is used, the oil will get hotter quicker as it gives out more heat than induction stove. Coating the fish with flour also helps to absorb the excess moisture and gives a crispy texture too. I hope it helps 😄

  • @mayalamungeyaesperance8625
    @mayalamungeyaesperance8625 3 ปีที่แล้ว

    Just buy the no stick pan its will help alot

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +2

      Hi Mayala Mungeya Esperance, thank you for the suggestion 😄 Using the non-stick pan to deep fry the fish will prevent the fish from sticking to the pan.
      However, through my experience, I found that deep frying with non-stick pan spoils the non-stick coating easily due to the high heat. So I use my non-stick pans for stir fry dishes instead, like fried rice, noodles and vegetables 😄

  • @jv-sc1fs
    @jv-sc1fs 3 ปีที่แล้ว +1

    Wow never seen fish seasoned only with salt

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi jv, thank you for the comment 😄 While it is up to the individual, I find fresh fish is best seasoned with only salt as its freshness is very lovely 😄 Hope it helps 😄

  • @Ann-ig6hj
    @Ann-ig6hj 3 หลายเดือนก่อน

    Hi, can I save 5 mins of cooking flipping to the opposite side if I started cooking with more oil immersing the fish fully?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 หลายเดือนก่อน +1

      @Ann-ig6hj. Yes, you can flip just once if the fish is submerge in the oil. Thank you for the question 😃

    • @Ann-ig6hj
      @Ann-ig6hj 3 หลายเดือนก่อน

      @@HomeCookingwithSomjit Oops...maybe my English was wrong. What I meant was if i follow your first 8 mins of frying that fish, but the difference being my oil level was much more than yours, so much oil that my fish is fully covered in the oil, does that mean I don't have to do flipping at all(hence saving 5 mins of cooking time) ?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 หลายเดือนก่อน +1

      @Ann-ig6hj, I understand 😀 For me, even when the fish is fully submerged in the oil, I would still flip it once to ensure that the top half is as evenly cooked as the bottom half.
      This is because the bottom half of the fish cooks at a faster rate than the top half (since the bottom half is closer to the heat source), even when the cooking oil fully covers it.
      Since it is fully submerged, once flipped, I would continue cooking the fish about half the time it takes to cook the bottom part. Hope it helps 😀

    • @Ann-ig6hj
      @Ann-ig6hj 3 หลายเดือนก่อน

      @@HomeCookingwithSomjit Oh....yes indeed indeed indeed...the surface of fish facing the
      bottom of frying pan should be much hotter due to being nearer to the fire, how ignorant of me not being thoughtful of that fact. I was too immersed in thinking how to save time...and energy ... due to inflation gas and electricity prices has gone higher and higher. Thank you for the enlightenment, you're the expert.

  • @kharajanmohammad4093
    @kharajanmohammad4093 3 ปีที่แล้ว

    cooked it bite too much love!

  • @Ste-nj9fr
    @Ste-nj9fr 3 ปีที่แล้ว

    What kind of fish ?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      HI Aiai Hernando, thank you for the question 😄 This is tilapia fish - which is a freshwater fish 😄

  • @yewchan1747
    @yewchan1747 3 ปีที่แล้ว +1

    Why sometimes my fish is sticky and I cannot flip it to the side😢

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      Hi Yew Chan, thank you for the question 😀 From my personal experience, I find that the fish get stuck to the pan because the oil is not hot enough when the fish enters the pan, or because the fish was stirred before it can fully cook on one side.
      I find that the fish will separate from the bottom of the pan once cooked as long as it was not stirred before and the oil is super hot. If it's still stuck although the fish is already crispy, I would put the spatula to slowly help the fish separate itself from the pan. After that, the fish usually would separate on its own. I hope it helps 😀

  • @maypv83
    @maypv83 3 ปีที่แล้ว

    What kind of fish is that

  • @janatnats2352
    @janatnats2352 2 ปีที่แล้ว

    gd

  • @91091622
    @91091622 2 ปีที่แล้ว

    BTW, what fish is this?❤

  • @jiro8083
    @jiro8083 3 ปีที่แล้ว +1

    nice. tapioca flour. i will try this today. Just don't eat Tilapia its not a good fish.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +1

      Hi Jiro 808, thank you for trying this recipe 😄 Please let me know how it turns out 😄

    • @jiro8083
      @jiro8083 3 ปีที่แล้ว +2

      @@HomeCookingwithSomjit my neighbor gave me some medium size akule. I butterflied them and removed the Big Mid bone. OMG sooooooo good and crispy. I will try when I have get bigger fishes. Thank you for the video

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +3

      Thank you so much for letting me know how it turn out. It sounds so delicious. I am glad you are happy with the recipe. :)

  • @blanchedeveraux2560
    @blanchedeveraux2560 3 ปีที่แล้ว

    Me wuv you cwispy uh fish!!!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Blanche Deveraux, thank you for the comment 😄 I don't understand it though.

  • @maryjoygonzales8288
    @maryjoygonzales8288 2 ปีที่แล้ว

    Not a good cook though, but my boss told me to cook fried fish. Gooodluck to me 🤣🤦🏽‍♀️

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว +1

      Hi Mary Joy Gonzales, thank you for trying this recipe 😀 I'm sure you can do it well 😀 Happy cooking!

  • @rajivkumar4916
    @rajivkumar4916 3 ปีที่แล้ว

    Fish name please....

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi rajiv kumar, thank you for the question😃 I used a red tilapia for deep frying 😃

    • @rajivkumar4916
      @rajivkumar4916 3 ปีที่แล้ว

      Thank you... Love from india

  • @princessjada3808
    @princessjada3808 4 ปีที่แล้ว

    The only thing.. in wish you told me what type of fish was that. I can not seem to pick the right frying fish type.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 ปีที่แล้ว +3

      Hi Princess Jada. It's a Red Tilapia, a fresh water fish. If you can't find it at your local market can try the Red Snapper. Thanks for the comment.

  • @TerryAssary
    @TerryAssary 3 ปีที่แล้ว

    Don't cover the pan when you fry fish..you need to allowed the water to evaporate,,,

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +2

      Hi Terry Assary, thank you for the comment 😀 Yes, I agree that the water should be allowed to evaporate. The cover that I'm using is a netting that prevents oil from splashing outside the pan, while allowing water to evaporate. Here's the link to what it looks like: hcws.link/oilsplashguard Hope it helps 😀

  • @joycemarilyn5359
    @joycemarilyn5359 3 ปีที่แล้ว

    you needed a bigger pot

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว

      Hi Joyce Marilyn, thanks for the comment 😄 Yes, I wish I had a bigger wok to fry this fish 😄

  • @user-vu2xx8xl3l
    @user-vu2xx8xl3l 2 ปีที่แล้ว

    You didn’t clean fish well, Shown inside some red and black

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 ปีที่แล้ว

      Hi Ali Ahmed, thank you for the feedback 😀 Yes, there are still some blood veins in the fish. I did not find it necessary to remove the traces of blood in between the bones as I am okay with just having the stomach and fish innards removed. Please feel free to clean the fish as you prefer before cooking it. Hope it helps 😀

  • @johnmichaelarellano9162
    @johnmichaelarellano9162 3 ปีที่แล้ว

    Your tilapia is a little bit overcooked for me

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +2

      Hi Theodore Twombly. Thank you for the comment. I like it a bit crispy on the outside. Anyway cooking time can be reduced as preferred. Happy New Year!

  • @amusicunlimited
    @amusicunlimited 3 ปีที่แล้ว

    This is NOT Deep Frying!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  3 ปีที่แล้ว +2

      Hi amusicunlimited. Thank you for the comment. Frying the fish with a lot of oil is a common term used as "deep-fry" here in South East Asian countries.

    • @Heyyshani
      @Heyyshani 3 ปีที่แล้ว +1

      @@HomeCookingwithSomjit I went to pacific market yesterday bought some fish because I always wanted to try my fish like this so here I am stealing your recipe 😅

  • @agapelalengmawia3884
    @agapelalengmawia3884 8 หลายเดือนก่อน

    Wasted oil

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  8 หลายเดือนก่อน

      @agapelalengmawia3884. Thank you for the feedback. 😀

  • @joelmaske2493
    @joelmaske2493 3 หลายเดือนก่อน

    Terrible! over cooked and soaked in oil so bad for your health! looks like some dead fish sitting in the sun for a whole week!