Txs ma'am wonderful video..zHmsin khud kunafa dough bmana acha lgy ga jub bn jay tu hi hum kunafa bnaengy..hum baher dekhty jain sweet shop ya ramzan main bry sy pan main kunafa dough bnaty..sur kunafa sweet shop main very interesting..shukria apka
Great madam. I am so impressed by your insight and knowledge. I was looking for kataifa recipe and I thought it won't be available in Pakistan. You made my day. Thinking of making it on Eid insha'Allah. Keep it up and Thanks a lot!
Really very nice and very well said that all the u tubers and chef's use to make kunafa with vermeciles and excellent broast recipe . Thank u so much dear, may Allah bless u with lots n loads of health and happiness.Ameen Looking forward for more great recipe's. Best of luck
Wao mashallah maxa a gya ,
very nice recipe 😋😁 thanks 👍 for sharing this recipe 😋
Perfectly prepared
Well explained with steps
Very very nice madam ji
Txs ma'am wonderful video..zHmsin khud kunafa dough bmana acha lgy ga jub bn jay tu hi hum kunafa bnaengy..hum baher dekhty jain sweet shop ya ramzan main bry sy pan main kunafa dough bnaty..sur kunafa sweet shop main very interesting..shukria apka
#Mumiinzerskitchen Very nice explain and Very simple 👌 thanks for sharing 👍
Zabardast ❤❤❤❤❤❤❤❤❤❤❤❤❤
6:40, award winning statement 👏 👏
Great madam. I am so impressed by your insight and knowledge. I was looking for kataifa recipe and I thought it won't be available in Pakistan. You made my day. Thinking of making it on Eid insha'Allah. Keep it up and Thanks a lot!
impressive
wow looks good love from india ..
Thank you soooooo much for this tutorial. I love kunafa but it's too expensive to buy the readymade one in my country. Definitely will try this!
ماشاءالله 👌🏽👌🏽
U r amazing I m highly impressed by ur talent U r superb Allah apko bht taraqqi dy aameen
Wahhh kanafa is my fav. Maza aa gya . Thanx for sharing such amazing recipe.
Thanks for liking
I'm artist for katifi
Great
Thank you mam👍
👍👍👍👍👍 thanks for sharing GOD BLESS YOU ❤️
amazing like 160 stay connected
Awesome
Nice 2 cups kitne ml ke hai
250 ml for 1 cup. Jitnay b cup lainay hain barhatay jain.
Nice 👍🏻
Katafi dough bnni hoe ap se mill skti h?
Asak I want to know that kunafa vermicelli is crispy but your was soft why what the difference
Many many thank young lady
Kya ap rice ka flour use kar sakh Thai hou instead of corn flour .
No
Very nice api.. Europe meee ham.. Log, fresh.. Khorid.. Le atiho... Very testi... He.. Konafa..! Joror try korongi.... 😊Apki.. Recipe,
Thanks for your feedback.
Slm...very very nice...it's awesome...can I use this recipe to make phenj/lacha
No Qainath. There is a different method to make pheni. I will share soon.
@@Sarainthekitchen786 shukriya...Plz upload using a small recipe for pheni...much appreciated...be blessed
Freeze ker saktay hain kiya Sara g.
Ji bilkul kr saktay hain.
Hi,
The ones I made are soft and not crispy. Did I do it wrong?
When u made kunafa did it taste same ?
Thanks
Can someone please tell me if this is corn flour or cornstarch
Both are same.
@@Sarainthekitchen786 thank you
present
Meri dough sari nechy lg jati ha, boht bar try kia ha
Aap motay painday ka tawa use krain. Aap flame slow rakhain. None-stick use kraon.
R u from Pakistan? Where u live?
Good but plz share some easy instant nd unique recipes..
Sure 😊
Wow so much talking.
suber
Really very nice and very well said that all the u tubers and chef's use to make kunafa with vermeciles and excellent broast recipe .
Thank u so much dear, may Allah bless u with lots n loads of health and happiness.Ameen
Looking forward for more great recipe's.
Best of luck
Thanks neelofar your lovely feedback means alot.
Kunfaa karachi me kis market me Milga kisko pta he so plzzz mujhe bata de
Please provide English subtitles for all ingredients and making method
InshaAllah soon. Keep supporting.
I just put English subtitles. Check it out.
@@Sarainthekitchen786 Thank you sis 😊 Keep it up in future videos insha Allah. Including for making process
Traducere în limba romănă ,vă rog frumos !
Kitna helana parta hai😂😉