न ओवन,न कुकर,न कोई परेशानी,कढ़ाई में 100% खस्तेदार नानखटाई बनाये बिल्कुल आसानी से | No Fail Nankhatai
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- เผยแพร่เมื่อ 13 ส.ค. 2021
- Masala Kitchen Me Ban Rahi Hai Bakery Wali Super Tasty Nan-Khatai Bina Oven Bina Kisi Tension Ke. Perfect Naan Khatai Ek Bar Bana Lenge Toh Market Se Laana Bhool Hi Jayenge.
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#NaanKhataiRecipe #CookiesWithoutOven #BiscuitRecipeByMasalaKitchen
आज मसाला किचन में बन रही है बिना ओवन के नान-खटाई की रेसिपी | घर में बनाये बेकरी जैसी नान खटाई/बिस्किट | एक बार इस ट्रिक सेनान खटाई/बिस्किट बना लिया तो बाजार के बिस्किट तो भूल जाओगे | इजी और टेस्टी नानखताई/बिस्कुट/टी-टाइम कूकीज रेसिपी अब आप बना सकते है घर पर बहुत आसानी से | आटा कुकीज़ कैसे बनाये मसाला किचन की नान खटाई/बिस्किट/कुकीज़ रेसिपी जरूर देखिये | आटे के बिस्कुट बनाने की विधि | हैल्दी आटा बिस्किट बनाने की आसान रेसिपी | बिना ओवन के बिस्कुट बनाने का आसान तरीका | बाजार जैसे बिस्किट बनाने का सही तरीका देखिये और बेकरी रेसिपी नान खटाई/बिस्किट/आटा बिस्कुट/कड़ाई में बिस्किट की रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी |
INGREDIENTS:
* Sugar Powder(पिसी चीनी) - ¾ Cup
* Ghee(घी) - ½ Cup
* White Flour/Maida(मैदा) - 1 Cup
* Gram Flour(बेसन) - 2 Tbsp
* Semolina(सूजी) - 2 Tbsp
* Baking Powder(बेकिंग पाउडर) - ½ Tsp
* Cardamom Powder(इलायची पाउडर) - Some
* Pistachio(पिस्ता) - Some
RECIPE:
Keep the pan on the flame, place a ring in it and cover it with a plate and keep it preheating for 5-7 minutes.
In a bowl, put Powdered Sugar, Ghee and whisk it well by using a whisker. Keep the strainer on the bowl, put White Flour/Maida, Gram Flour, Semolina, and sieve them. Then put Baking Powder, Cardamom Powder and bind the dough using light hands. Take some part of the dough, roll it & cut it into pieces. Then press them & give them shape. Make a design with a spoon then garnish it with chopped Dry Fruits. Take a baking tray & put Butter paper in it then put Naan Khatai in it & bake it in preheated oven at 180 degrees for 14 mins. Take a tray & cover it with foil paper & put the Naan Khatai in it & put it in the pre-heated kadhai & bake it and keep it for 5 minutes. Then keep the baked Nan-Khatai on a ring for cooling down then put them in the airtight jar & enjoy the Tasty Atta Biscuits for a long time. Serve it & Enjoy the Super Soft Naan Khatai at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mixing bowl - amzn.to/2UlsTcY
Wooden Chopping board - amzn.to/3dv8JY3
Measuring cup - amzn.to/2C4nYa7
Butter paper - amzn.to/3foVPJ1
Steel whisker - amzn.to/2C6yptX
Silver foil - amzn.to/2Zc9s83
Strainer - amzn.to/2YyAOVs
Pistachio - amzn.to/3f7yRbb
Ghee - amzn.to/3oMnuda
Baking tray - amzn.to/3mJEPBZ
Baking powder - amzn.to/2Ex3rsS
Gram Flour - amzn.to/3hJJp34
Semolina/Suji - amzn.to/3bQKlPd
Oven - amzn.to/3i7OiQo
Cookie Cutter - amzn.to/3AK6KaS
Maida - amzn.to/3iMdIpQ
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Masala Kitchen me aaj ban rahi hai Bakery Style Nankhatai Recipe bahut asaani se. Kadhai Me Nankhatai, No Oven Cookies Recipe, Eggless Cookies, Atta Donut Cookies/Bakery Cookies bana sakte hain ghar par bahot aasan tarike se. Instant Biscuit/Instant Cookies aapko bahot pasand aayegi. Bakery jaise Biscuit/Cookies/Aata Biscuit/Jeera Biscuit banane ki aasan recipe. Perfect Biscuit/Crispy Cookies/Naan Khatai/Easy Biscuit Recipe/Easy Cookies Recipe. Atta Cookies, Atta Biscuit, Marie Biscuit, Naan Khatai in pan, Britannia Nice Biscuits Recipe, Tea Time Snacks, Evening Snacks, Wheat Flour Biscuits, Wheat Flour Cookies, Healthy Cookies, Healthy Biscuits, Kids Recipe, Cookies without oven, Cookies without baking. Bakery Style Donut Biscuits/Healthy Atta Cookies Recipe ko zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani - แนวปฏิบัติและการใช้ชีวิต
M ek middle class Family se hu ovn maicrovev jesi chije nhi le skti. Pr ab mujhe esase koi dukh nhi h jb bhi confused hoti hu to mam ke vdos dekhti hu unke pass meri hr problem ka solution hota h. Sahi me ek housewife k liye ye n. one channel h wo kuchh bhi ense Sikh k kr skti h.. Thanks mam n love you
It looks Yummy , can we use totally wheat flour instead of Maida
Thank you so much ji, stay connected with Masala kitchen😊🙏
You can try our atta cookies recipe. search mein type kare Masala kitchen recipe ka naam, aapko link mil jaega.
Main b ap k pass ovn nahi hai mary ps to karid ny ka saman nahi hai
U r right dear 👍🙏
Love u aunty for making life easy with such easy and delicious receipes.🙏🙏
Today imade Ajwan jeera Biscuits it was very tasty .I like Ur way of talking and recipes very much .I m from Pakistan
I was waiting for this rcp, thanks for sharing
Very easy receipe & the way you teach wonderful . I made it today & it comes out perfect . Very delicious. Thank you madam
Superb easy to follow recipe and you explained it do well 👍
Really amazing recipe bahut mast bani hai thanku so much mam
You are a great chef thanks for sharing
It was so delicious.I tried it and came out so perfect
I've made many types of biscuits but never made nankhatai thank you very much now this is what I'll do next. Love your videos as you explain everything so simply and easy. Thanks again.
Wow aunty.Really it is yummy, crispy nd tempting nankhataie.Dil sae thanku Aunty for sharing this nankhataie recipe.isae try karna toe banta hai
Ma'am I am 16 year's old mene ye recipe first time try ki ye ..
Ma'am I thank's to you.. mujse ek bar me shi ban gyi...
Love ❤ from madhya pradesh ma'am
❤️ perfect👌
Maine nan khatai try ki it's too good thank u so much is s pahle b apki recipe try ki aur bahut tareef b payi h jo ki apki wajah s mili dil s apko thanks aap humesha yuhi hame sikhate rahna
M bhi try karte hu aaj
Thanks for this nankhatai recipe. Thanks aunti amazing and delicous nanakhatai
Mam I tried your ajwain jeera biscuits they turned out so good. Thank-you.
I love your recipes nan khataee is my all time favorite.thank you so much giving such simple and easy recipe.stay safe
I tried your recipe two times. First time I put the dough in the freez for 20 min. turn out good. Today second time I tried without putting the dough in the freez, it turned out more delicious. Thank you for the recipe
Great job!
Wow looks tempting thanks
Thank u so much ma ji,m waiting for ur recipe nan khatai,bahut badhiya
Wow aunty yummy recipe 😋😍l will definitely make this Ty for sharing God bless you 🙏😊❤
Nan khatai looks amazing.will try to make it. Seems easy to make
Mouthwatering n mind blowing recipe 👌👏👏😍n thank you for sharing wonderful recipe 👍❤️❤️❤️❤️
Thanks a lot
Today I made it ! It came awesome!!
Tnx
Wah Aap ke hatuo me jadoo hai Aap ki har chiz badya hai masha allah
Bahut khub bahut bahut bahut sukriya
Na oven na bakery k gane chal rahe hai ye KADHAI MERE BACHPAN se istrmal kiya he koi nayi bat nahi he bitiya meri age 73 years he soch lo hamars zamana
Looks very nice.
And you taught it so well, Poonam ji!
Thank you.
Will surely try 😊👍
Thanku so much, must try it and don’t forget to share the recipe.
@@MasalaKitchenbyPoonam ढघ
Ma bahot hi badhiya hui nankhatae ....love you ma...thank you so much🙏🙏🙏
Bahot बड़ियाँ Behatarin ❤Khushbu Aa Rahi Haie दीदी Thanks!!!
Your recipes are so perfect and amazing. Also, you make them in such an easy and perfect manner that everyone can cook it 😘
Made it today only... Came out PERFECT 🥰.... Thnx for this wonderful n easy recipe
Woh madam ji
How much time it took to bake in the kadhai
thanks for sharing ❤️👍mere baccho ko bht pasnd h 👍
Mam maine yeh bnaye bht taste bne hai but meetha thoda SA jayda ho Gaya but bne bht ache hai thanks mam
Maine jeera ajwain biscuit banayi thi ...bahut his amazing Bani....ekdum market jaisi perfect...bahut hi Pasand Kiya sabne mere Ghar pe🙏🙏👍 Thanks to u aunty🥰♥️
Thanku ji, Aap ise bhi jarur banaiye, iska swad apko bahut pasand aayega.
Hi jarur banaungi....I love naankhatai
Thank you, your dishes come out well, I have tried many. How much time we should bake in kadai after preheating the kadai
Firstly preheat, then bake it at 180 degree for 15- 20 minutes.
Kadhai ka question tha khan ka answer diya
Madam apa ke har reicpe bhuta achi hti ha
Aaj maine banaai hai mam, bhut bdiya bni, thank you so much... 😊
Nankhatai to muskara rahi hai poonam g,,,u r real kitchen Queen,,,, tnks
I made it and I made without baking powder but it's very delicious and easy ❤️
Great 👍
Thanks mam very nice
@@MasalaKitchenbyPoonam mem agar silver coile na ho to peper pr rakh skte h nankhatai
Aap lovely recipes banaathen hein... shukriyaa
Mujhe nankhatae bhut pasand h thanku for shering ricipe very nice maam
Going to make this tomorrow aunty 😍
Hope you enjoy.
Very very testy😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Thanks a lot 😊
Wow very delicious and different sweet mam,really ur are awesome and different
Thank you di manay first time try ki yummy bni hai sab ko pasand aayi ❤️
Wow mem apke recipi bnane ka tarika or apke samjhane ka tarika bhut hi accha hota he m bhi bnaugi or m apke vidios hi dekhti hu agr mujhe kuch nya bnana hota he to TQ mem ❤️😘
👍... ma'am I hav tried many of ur recipe.awsome! But I hav some query.tray rakhte time single rode ya dono rode on karni hai ? Secondly jab bhi hum biscuit baje karte hai then how we come to know? They hav properly baked or some time shud be take.? Mere biscuit bahut jyada tight ho jate hai .I follow the same time mentioned in recipe.plz answer.Thanx.....
Yes you can on both mode, and bane he ki nahi, ye aap bich me check kar sakte hai, uske according aap time decide karen, kuch ovens me power settings alag hote hai, jisse vo jaldi bake ho jate hai.
Mam u r amezing..bahut achhi remedi batai aapne..i will tray
VERY NICE NAN KHATAI. THANK YOU VERY MUCH FOR SHARING SUCH A NICE VIDEO.
Thank u so much for this recipe. I tried making the Nankatai. Turned out nice. Had to add little extra ghee. This is my favourite. All the best to u. 🙏
Most welcome 😊
HAPPY INDEPENDENCE DAY MAM JI ........
Just made fresh today itself
I am just speechless
It just melts in the mouth
Thanku for sharing the receipe 🙏🙏🙏❤️😘❤️😘❤️
Thanku ji, must try it, you will definitely like this taste.
Mam like your Cooking.🙏❤️
aj aur abhi bnati hun
Mam ghee ke jagah kisi aur oil ka upyog kar sakte hai please batao
Aap ghee ki jagah vanaspati dalda bhi use kar sakte hai.
Thanks for reminding about the home made nankatai receipe
Thanks mam very nice nan khatai 👌
Madam in kadai how many minutes we have to bake? Thank you for sharing lovely recipe
Firstly preheat, then bake it at 180 degree for 20-25 minutes.
Maa, maida ki jagah wheat flour daal sakte hai?
Ji nahi.
Mein jarur try karugi.... Amazing👍👍👍👍👍👍
Looks very nice .
🙏 नमस्ते मैडम कृपया किलोग्राम से बताया करिए आप बहुत अच्छे से बताती है।
Thank you
Thank you so much ma'am 🙏😊🌱🙏😊
Mem aap ki recipe to kmal ki rheti hai our samjhane ka tarika to ek no.
Wow masha allah ❤️❤️👍👍
Poonam jee Aap inspiring ho ! Thanks
Maam ur recipe is superb . Simply awesome and easy technique. I tried it today and it came out very good just like the market.
Such me ye biskit Bhut tasty 😋😋😋 bna mai aapki Sari dish banati hu Maa
Mam u r great ..me apki bhut badi fan hoo ..apse mujhe bhut kuch sikhne Mila hai
Perfect recipe!, Maine try kiye Mam! Bahot achhe bane!
Khup chhan nice I will try it thanks mam
Tasty recipe thank you for sharing🙏🙏
Most welcome 😊
🙏 aaj hi dekhi or mene aaj hi banali bilkul perfect bani h thanks for delicious nan khatai
Your recipes are amazing
I difenetly try this recipe
Thank u bmam
My pleasure 😊
Wow Aapki recipe bahut acchi he mene Banai thi it is so tasty but I made it in 4hours
बहुत-बहुत धन्यवाद आपके बताने का तरीका बहुत अच्छा लगा
bht achi m aaj hi bnongi mn zeera ajwain atta biscute bhi bnaiy bht tasty bnay aap bht sweet hain
Thanku so much for trying, Aap ise bhi jarur banaiye, iska swad apko bahut pasand aayega.
Bhut hi achha bna nankhatae thnku mam
Thank you mam 🙏
Very nice 👌❤
मैंने बनाए वो भी बहुत ही अच्छे बने हैं , thankyou mam
Thanku maa 👌👌
Mashallah bohat alla recipe hai ❤️😘
Wow very easy me bhi try krungi
Delicious
I will try this 👍👌👍👌😍😍
Waw bahot achha jarur banaungi mai nankhatai bahati hu oven me aachhi banti hi lekin aur naye tarikese aap shikahati hi aachha lagta hi 👌👍
Yummy recipe 😋👌 Thank you
Wah mam, very easy and delicious. 👍👍
Hii Mam.... Ye recipe try ki.... Bahut hi delicious bani thi... Thank u so much for this recipe 😊
Amazing mam
Great!!!!
Tried and it was perfect
Aapne bahaut accha bataya bilkul perfect mera na khatai bana thanks 👍👍👍
Aap ki recipe ka koi jawab nahi super 👍👍👍👍
Bahut hi testy. Bani he thanks mam ji
Your recipe is perfect I try it example is very good
wonderful dish you have magic in your hands
Thanks a lot
It looks so yummy 😋 will make it sure.
Thanks a lot 😊
Excellent 👌🏼👌🏼👌🏼 bohut acchaa banaya aap ne
I made it and it is superb. Almost all gone!!
Wish you long and healthy life Aunty🤗 yummy bani hain
mam meri dadi apki bhaut badi fan hai and the way of your talking is soo amazing and thankyou for all the tips and tricks jo app sikhaty hai
Mene apke btaye huye tarike se bnaya nankhatai i can't believe ki itni badiya bani h thank u mam apne itni sweet or meri fvt nankhatai bnai mere sasur ji ko bhoot pasand aai or dhokla recipe bhi follow kri thi wo bhi 1 first'time m badiya bani thank u soooo sooo much mam gud luck
Thanku so much ji, aise hi try karte rahiye, or video ko share bhi kijiye.