It's easier to after you have your bread cut up into the bowl then add in the olive oil & mix it up than brushing each piece of Bread one at a time Works for me etc
My husband bought some already made and they look like yours. I prefer to make my own!! It was my first time having croutons with my salads. I am not a salad person but I had to try! I know you may not like cheese/garlic with your croutons but I will add some on mine. I won't cut the crusts of on my First made croutons, my second one I will. THANKS FOR THE VIDEO!!!
Sourdough is the king of breads. Unfortunately we don't have a real bakery in our town so I have to resort to the supermarket brands which are never any good.
Mark T Start a sourdough starter! Its really easy and lasts years and years as long as you look after it and feed it . I love making my own sourdough bread
I may just do that. I am not very good at baking but I have seen several video's that explain how to make a sourdough starter. If I dive into baking bread this is what I will try. Thanks! :)
Thing is, I love croutons in my salads (of course) but also in just about every soup I make. I never thought about how easy it would be to make my own.
She said let it air-dry in another comment so I guess so? Personally I wouldn't leave it out in the open cause of the germs, insects, rodents or the casual peckish passerby.
+Drew Guerra Hi Drew!! You may not get the crunchy homemade croutons if you do not let your bread air dry for a day!! Let us know what you do & share your results if you wish!! -Deronda :)
Drew Guerra of course you can to be honest I think she overcooked them those were not crunchy. what yoh have to do is oil them again when they are in the bowl then bake them on a lower heat
You're very welcome...Lidia!! These CROUTONS maybe be stored in an airtight container, or sealed zipped bag, for up to 3 days at room temperature, 1 week in the refrigerator, or 1 month in the freezer!! ENJOY, my friend!! -Deronda :)
maybe some people have burned theirs due to not putting them on the correct rack. Is it the centre rack? And, maybe some people did not let their oven warm up to the correct temperature, and ended up broiling the crouton instead.
I like the simplicity of this recipe, I can actually memorize how to do it without having to re-read the instructions, Thanks!
AWESOME & you're very welcome...Simone!! ENJOY your homemade CROUTONS, my friend!! -Deronda :)
noone asked
I suggest to add garlic and cheese, it tastes absolutely delicious
The best thing about making your own CROUTONS, you can make them the way you wish!! ENJOY your way, always!! -Deronda :)
I made these yesterday. A little larger because they were for onion soup. Came out great! Nice, easy oven technique.
Thanks for sharing your basic and delicious reciepes
You're very welcome...Sonya!! ENJOY your Basic CROUTONS, my friend!! -Deronda :)
It's easier to after you have your bread cut up into the bowl then add in the olive oil & mix it up than brushing each piece of Bread one at a time Works for me etc
It was Soo easy. I used whole wheat for my cream of broccoli soup and it was amazing. What a great way to use bread up!!
i did them @ 350 instead..genius! i never thought the leftover croutons as breadcrumbs. best tip, thanks
INDEED & you're very welcome...Clare!! ENJOY as CROUTONS or BREADCRUMBS!! -Deronda :)
Thanks, those look delicious.
My husband bought some already made and they look like yours. I prefer to make my own!!
It was my first time having croutons with my salads. I am not a salad person but I had to try!
I know you may not like cheese/garlic with your croutons but I will add some on mine. I won't cut the crusts of on my First made croutons, my second one I will.
THANKS FOR THE VIDEO!!!
Thank you, I'll give it a try.
AWESOME...Lawrence!! Let us know how your CROUTONS turn out, if you wish!! ENJOY, my friend!! -Deronda :)
Very yummmmmy and crunchy
+mahesh gogalia INDEED...Mahesh!! Forever ENJOY!! -Deronda :)
I can't believe you cut the crusts off to make croutons.. Madness
Leave the crust on, if you wish...Tom!! ENJOY your way, always, my friend!! -Deronda :)
looks great
I am going to make this. Wanting croutons for soup
I just take a slice of bread and season it. Then fry it with raps oil untill the bread cubes are golden brown.
that is sure helping
AWESOME...Caroline!! ENJOY your CROUTONS!! -Deronda :)
Wonderful, thanks Deronda. I love sourdough
Sourdough is the king of breads. Unfortunately we don't have a real bakery in our town so I have to resort to the supermarket brands which are never any good.
Mark T Start a sourdough starter! Its really easy and lasts years and years as long as you look after it and feed it . I love making my own sourdough bread
I may just do that. I am not very good at baking but I have seen several video's that explain how to make a sourdough starter. If I dive into baking bread this is what I will try. Thanks! :)
Your welcome. It's not hard but word of advice, start with a rye or wholewheat flour as it will strengthen the capability of your starter. Good luck
It was a great explanation ma'am loved it
AWESOME & thanks a million...Shashwat!! ENJOY!! -Deronda :)
You're very good at tossing m'lady ;)
+Mineshack Bunches of thanks!! ENJOY!! -Deronda :)
You can snack on these right out of the bag like potato chips
They look absolutely delicious 💗🥰💗!
how long can I keep these Croutons in a container?
Hi Ken!! These CROUTONS maybe stored in an airtight container up to 1 week in the refrigerator!! ENJOY, my friend!! -Deronda :)
hi so I would like to ask if Oven is not available could we used pan to cook this
Yes, definitely
How long will these be good for?
why do u need to dry out the bread overnight
best video!
+tania castillo Bunches of thanks...Tania!! ENJOY!! -Deronda :)
do you turn/flip the croutons over while baking?
+Nikki Lee No need to turn/flip your baking croutons...Nikki!! ENJOY!! -Deronda :)
thanks madm
+khushal Khan You're very welcome!!! ENJOY!! -Deronda :)
I will give this a try. I hate store bought croutons.
I agree...Mark...nothing like freshly baked croutons!! ENJOY!! -Deronda :)
Thing is, I love croutons in my salads (of course) but also in just about every soup I make. I never thought about how easy it would be to make my own.
Mark T Easy...indeed...Surprise :)
So I leave the breed out over nigh on a plate?
She said let it air-dry in another comment so I guess so? Personally I wouldn't leave it out in the open cause of the germs, insects, rodents or the casual peckish passerby.
can i still make these croutons even if i havent taken the bread out for a day?
+Drew Guerra Hi Drew!! You may not get the crunchy homemade croutons if you do not let your bread air dry for a day!! Let us know what you do & share your results if you wish!! -Deronda :)
Drew Guerra of course you can to be honest I think she overcooked them those were not crunchy.
what yoh have to do is oil them again when they are in the bowl then bake them on a lower heat
For how long can they be stored? And how? In the fridge? Thanks for the recipe!
You're very welcome...Lidia!! These CROUTONS maybe be stored in an airtight container, or sealed zipped bag, for up to 3 days at room temperature, 1 week in the refrigerator, or 1 month in the freezer!! ENJOY, my friend!! -Deronda :)
What is the temperature for croutons?
Hi Sonia!! I baked these CROUTONS in a 400 degrees Fahrenheit oven!! ENJOY, my friend!! -Deronda :)
Thankyou mam😊
I make mine exactly the same way except I do half a loaf of bread and deep fry mine in a deep fryer. Only takes a minutes - whallah !! :)
omg its not "whallah" its "vois la" which means "look there" in French
400° F or 400° C?
Hi Akash!! These CROUTONS bake at 400 degrees Fahrenheit!! ENJOY, my friend!! -Deronda :)
@@Foods101withDeronda thanks 👍😀.
15 minutes at 400. Thank a lot now I have charcoal.
Must keep an eye on them while in the oven so you do not burn them period
Farenheit
400 degrees of celcius or farenhit?
Bake these CROUTONS on 400 degrees farenhit!! ENJOY!! -Deronda :)
752 degrees of CROUTON PULVERIZING HEAT
maybe some people have burned theirs due to not putting them on the correct rack. Is it the centre rack? And, maybe some people did not let their oven warm up to the correct temperature, and ended up broiling the crouton instead.
Where is the garlic?
Add garlic if you wish!!
I added kusher salt. Now im high af with these mtf salad
Sooo yumy,my favorite,Bes!u no ad buter,so gd,buter,so smely,horrible terrible
this didn't help me, I don't have a faulty oven and I just burned bread.
Farenheit and really cover the bread with oil or butter.
I couldn't find godda in a dictionary, do you mean have to or do you use non words to not insult the stupid?
What??? No Parm Cheese?
+Frank Scalise Add it if you wish...Frank!! Just ENJOY your way always!! -Deronda :)
No fatass
you know schitt, biotch
I ended up burning them terribly after only 10 min..
Lol she said their fresh but left them out for a day🤔
how to fry bread : fry bread
Wtf. 400 for 20 minutes gets you some burnt bread.
Farenheit
If you dont have crutons use toast 🤣🤣
😂
Why would you remove the crust that’s the best part