Biscuits, Biscuits, Biscuits
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- 3 kinds of biscuits, 3 kinds of delicious.
Hand rolled biscuits, great for that everyday meal.
Bacon Cheddar biscuits, great for anytime but delicious with soups and stews.
Scooped biscuits, great for breakfast, smothered with sausage gravy.
Hand Rolled (Tami's Biscuits)
Preheat oven to 450 degrees
3 cups self rising flour
1/4 cup shortening
1 cup buttermilk
2 Tbsp melted butter
Add flour to bowl. Make a well in center. Add shortening. Work shortening into flour. Add buttermilk and mix well. At this point, you might want to wash your hands unless you used a spoon. With floured hands, pinch off dough as big or small as you want. Roll between palms until smooth. Place in pan, pat down. Bake 9 minutes, remove from oven, brush with melted butter, bake additional 9 minutes.
Bacon Cheddar (Stephanie's Biscuits)
Preheat oven to 425 degrees
2 3/4 cup self rising flour
1 tsp salt
1 cup butter (2 sticks, cut into cubes, keep cold)
1 cup cheddar cheese, mild, sharp, or mix of both
1/2 cup bacon, crumbled
1 cup buttermilk
2 Tbsp melted butter
Grease pan. Mix flour and salt, cut in butter until pea size. Add buttermilk, mix well. Add bacon and cheese. Stir together. Flour board, roll biscuits with a rolling pin. Fold dough over onto itself, re-roll dough to about 1/2 inch thick, cut out with biscuit cutter, dipping in flour to keep it from sticking. Go straight down and up. Do not twist cutter. Place on greased pan. Brush with melted butter. Bake 12-15 minutes until golden.
Scooped Biscuits (Parkers and Grams)
Preheat oven to 425 degrees
3 cups self rising flour
1 stick butter, cubed and kept cold
1 1/2 cups buttermilk
pinch salt
Stir salt into flour. Cut butter in until pea size. Stir in buttermilk. Dough will look wet. Scoop out with ice cream scoop. Place on pan sprayed with non-stick cooking spray. Bake 15-18 minutes until golden.
Keep in mind, all ovens are different. The baking times given are what worked perfect in my oven.
Enjoy!
Karen and Paul
Stephanie, Parker, and Tami
PO Box 675
McCalla, AL 35111
www.amazon.com/shop/karenjonesfoodfamily
karenjonesfoodfamily@aol.com
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Hope y’all love our biscuit videos. Nothing better than friends & family sitting in kitchen cooking. 🥰
Your biscuits looks delicious, you are right! There is nothing better than family sitting in Kitchen cooking
Karen, my husband and I just love seeing Parker on your videos! I bet he loves hanging out with you.
I think I probably love having him more. He has some ideas he wants to do. He's the little cook.
The younger girl that made bacon and cheese biscuits is your granddaughter and parker is your grandson
@@connielloyd9073 I’m her daughter in law
Married to Brandon who did the Loose meat burger video
What a sweet sweet blessing to have all the family in the kitchen cooking. There is nothing better than food and family. Love you miss Karen. Linda from Rhode Island 😊
Thank you. Love you ❤️
They are really more like our scones. We don't eat those with meals. Lovely to see differences. Thanks Karen xxxx
You are such a blessing, Karen. Thank you for sharing your life, heart, and recipes with us!
Thank you ❤️
I like the different ways each one makes the flour with butter with hands and the use of kitchen tools.
Karen I'm glad you have a cooking family we also have the same, our Mom taught all 5 of her children to cook before she passed away to be sure we would not have to go out to a restaurant to eat God/Jesus Bless you and your family
18:50 “More butter”🧈🥰 That made me smile.
The bacon and cheddar biscuits will on the menu soon. Thank you for showing us all the yummy bicuits.
Parker, you just gave me a great idea for my grandkids, thank you!
That look so delicious 😋
I ❤️ this video
All three kinds of biscuits look really good plus all the other "fixins". I like the way Parker uses the leftover dough.🙂
Love all three biscuit recipe
Parker, I think yours are the best looking and appetizing buiscuits of all, and the others looked very good!
I will tell him. Thank you ❤️
You are an amazing grandma and woman Miss Karen.
Thank you for being so sweet ❤️
Those are some delicious looking biscuits
You are a great Grandmother, Karen! I can tell! And all the biscuit variations; a fantastic way to involve your precious family! You are such a dear person. Thanks!
Thank you Joan. Family is what I am all about. ❤️
Im in biscuit heaven💜
I’m getting really hungry over here in New Jersey great video
I love that you get your family involved. And I have been looking for bacon cheddar biscuits recipes for a long time thanks for sharing yours Stephanie.
Hets are delicious 😋
These are so good 😋
Oh my ... what a choice of great biscuits !! They all looked amazing !! Glad to see so much togetherness in the making and seeing the younger generation following a tradition..
Thank you. They each were delicious 😋
Biscuits have always intimidated me, and I’m from the south! My father in law makes great biscuits. I’m going to have to finally give it a try! Thanks for sharing with us. I’m hungry now!
You all are making me hungry. Love this video . Makes me feel like family.
you are our family now 🧡
Oh yum yum, Stephanie!
Enjoyed watching your family cooking up Biscuits, it was delightful to see them with you in your kitchen.
What a fun show!
We so enjoyed all being in kitchen together. Parker was probably the most excited
I wasn’t raised on biscuits, it’s not really a thing in the Pacific Northwest, but then I married a man who’s mother was from Tennessee sooo I cook bacon and sausage gravy and biscuits a lot now. Been married for 44 years but I can always see how other people make biscuits
I make pinch biscuits. That's how I was taught so why mess with a good thing!
Absolutely
They all look sooo good! Thanks for sharing!❤️
You are so welcome!
I love it ! Everything is better with butter. So true.
Love y'all all getting together and sharing the love!
We love doing it. ❤️
Oh my goodness! I do love a good biscuit or two. I would have to get some molasses and mix with more butter, smear it on and lap it up! I won’t make them often because I have no willpower to stop with just one. Would love to be in your kitchen smelling the aroma! Thanks for sharing.
My best way to eat them.
Great looking delicious biscuits. Yummy delicious!
Karen i just love you! Remind me of my beloved momma..She made the Best Bisquits ever" & We really Enjoyed eatting & having a Breakfast supper..I've learned & got alot of tips from ya'll I do appreciate ya..its True we do learn something New Everyday even when comes to cooking" Thanks ya'll & God Bless 🙏🥰
Thank you Missy. I take that as a great compliment. We love breakfast for supper. I hope I can pass some of my knowledge I have learned through my many years. Lots of love from us to you and your family. Big hugs ❤️
Looks great Karen and Tammy. Thank you so much!
I can eat breakfast any time of the day
breakfast looks so good
I love breakfast for dinner 😋❤️
Biscuit looks delicious!
Thank you so much. ❤️
more recipes for biscuits awesome thank you ladies
Thank you for biscuits! Eating a good biscuit is like floating on a hammock😊🥰
Yes ma'am it is 😋
Made me so hungry, especially Parkers biscuits. I always enjoy your show.May God bless you..
Thank you. He's been making biscuits with me since he could barely sit up. ❤️
Good idea for the low fat, to add butter. That's a great tip!
My daughter in law Stephanie taught me that ❤️😋
Sure looks delicious 😋
Love your channel!! Love the way you cook! I am learning so much!!
Thank you souch. People like youy friend are why I want and love to do this. ❤️
Yummy yummy delicious 🤤 delicious goodness
Love this family time cooking!
Hi Karen so lovely to have family and friends around to cook with Sharon from the UK xx
It really is! 🧡
Those cheddar bacon ones look so good they would be good with loaded potato soup
My husband was impressed by Parkers pizza, he's going to try it
Potato soup would be great with those biscuits. 😋
If he makes it, please let me know. Parker will be thrilled. ❤️
@@KarenJonesFoodFamily I will let you know,thankyou!
I remember watching a fine old Southern lady making biscuits like it was nothing. She would pinch them off and then put them in the pan I guess. I was so mesmerized by the pinching off part that came so easy to her (I guess that was experience) that I don’t remember any more of the process but the eating.
My Granny could pinch them off and roll them. I never learned that from her. I drop or cut out. ❤️❤️
I'm at work.. letting it run.. you daughter in law is gorgeous
Well both ladies are gorgeous.. so those are cheese bacon biscuits.. I cant listen at work
Bless ..theres your grandson
Oh thank you. Love my DIL'S. She cheesy bacon biscuits. OMG! 😋
Those Bacon Cheddar biscuits are tha bomb. We love watching your videos 😍
They look delicious!!😋😋😋
Dat gum where is smell-a-vision tv ! 😋
Everything looks delicious 😋😋😋😋😋 good job young man
Oh that's looking yummy ...I love this ..hope you well another amazing show 👏 must try these
Looks delicious, lovely family too
Love buttered biscuits. My southern aunt used to can figs, and those were sooo good on buttered biscuits!! I make drop biscuits too…I scoop them into a greased muffin tin and they come out so cute!
Yumm ❤️
Looks SO GOOD ! Biscuits can add so much to a meal ... Slainte' ! Cheers !
Only thing make it better would be a slice of one of those pretty red tomatoes.yummy
Love tomatoes with breakfast food. 😋
Hi Karen,
For what it's worth, I think you're such a beautiful lady with very kind eyes. God has blessed you and your lovely family.
Thank you so much. You are such a beautiful person. ❤️
It all looks so good but those Biscuits with the cheese and bacon look amazing and doesnt gravy make everything better thanks for sharing 💕
Hope you enjoy. yes, gravy for the biscuits 😋
Those look yummy!
I love biscuits and make a mix of Kari syrup and butter to dip them in. 😚
Our favorite to eat with biscuits 😋
Karo & butter or Golden Eagle & Butter 🤤
VERY NICE VIDEO I HAVE SUBSCRIBED,,I ENJOYED THIS VERY MUCH
Thank you Rusty. Welcome to our family ❤️
Your kitchen is so cute. I am binge watching your channel.
Thank you so much. ❤️ welcome to our family ❤️
All these biscuits look so yummy…I’m going to try them all for breakfast tomorrow. I like to freeze my stick of butter and then use my box grater to grate it into the flour. So easy to then just add the milk and mix everything. I bake mine in a 500* oven for 10 minutes and butter them when they come out of the oven and cover them with a tea towel for 10-15 minutes. That makes them so soft. My mouth is watering from all of your delicious recipes. Thanks for sharing them!
You're making me hungry 😋 ❤️
Mmmmmm says it all. ❤❤❤🇨🇦
Yes it does 😋❤️
Love this!! Thanks so much!
My mouth is watering here in Michigan. Good job everyone, especially Parker! Great idea for breakfast!! It all looked so good. Nice family.
He's made these since he was just a tiny fellow.
Now that to me was a very nice video of all the ways to make a biscut!
Last week I made steak biscuts my husband gave it 5 stars, then told his friend they were the best tasting biscuts he ever had!
That is awesome!
You all did a great job! Parker is a natural! I wish I could reach through my screen and taste those biscuits, they all looked so good. When our heat wave subsides, I'm going to make a batch. Thanks and God bless!
He's made biscuits with me since he was a little fella. It's been awhile but he's still got it. ❤️
Oh my! Everything looks absolutely delicious! I am going to try every biscuit recipe you guys presented.
You are so sweet. Let us know what you think
I very recently subscribed to your channel. I just love how articulate you are! And of course, the recipes. Let's face it---you tell folk how to fix a buttermilk problem. I am so glad I found your channel.
Thank you and welcome to our family ❤️
Hi again Sweet Lady!
I’m new to your channel and I’m enjoying watching biscuit making. I can’t wait to try your recipes.
White Lily, Karen and family, what more could you ask for!
I’ve totally enjoyed watching this biscuit video but when Parker got up there and you talked about the lil fellow helping when he was just a little tike 😢, so sweet… brought a tear to my eye. I actually prefer a pastry fork. It just works best for me and easier to clean up. These all look delicious. I can almost taste them with grape jam and a piece of breakfast sausage on them. Bless y’all’s hearts. ❤❤❤❤You know that smoked sausage makes very yummy gravy. I love that or bacon gravy.
I love my blending fork. But he has always use the pastry blender and is partial to that. I'll turn him around. 😉
@@helenfitch3440 I love white or browned gravy…. I just brown my flour extra good and that’s what we call brown gravy. I love light gravy that the flour just hasn’t been cooked on as high of heat too.
@@KarenJonesFoodFamily Well he’s a fine young man and looks like you’ve been teaching him well. 🙏🏻
He has grown up entirely to fast 😢. I came home yesterday from work, to him cooking some awesome bread 🍞.
I never know what Im coming home to him cooking. 🤩
@@StephanieFoodandFamily He’s a beautiful young man. 🙏🏻❤️🙏🏻
Yummy! would like to see your gravy recipe. New to your channel from Southern California 🌴
we'll do that one day
Looks delicious 🤤
All of these recipes look delicious! I can’t wait to try them all. I loved the biscuit pizza idea. I don’t know why I never thought of that!! Thanks Karen
I didn't either. He came up with that when he was just a little bitty fellow.
Really enjoyed this video! Loved Stephanie’s bacon chedder buscuits which I plan to make! And Parker’s buscuits and pizza with his leftover dough ☺️So nice to see the family together in the kitchen all contributing your special touches. My 2 sons both cook, and when we r altogether, we have a wonderful time in the kitchen ❤
I love to have my family with me. Its a special time for me. ❤️
God. Bless. You
Love your guest, so fun, have her on again!
I will. She's my right hand.
I am always terrified to make biscuits. After watching this, I am sure I can make them now. If I don’t not have a pastry cutter, can I use something else in my kitchen like a potato smasher? Absolutely love your channel!
Use 2 knives and pull them through the butter and flour.
@@KarenJonesFoodFamily thank you!
😋😋😋❤
Your daughter in-laws look like sisters. Luv the video
The young one Stephanie is my DIL (bacon cheddar). The other young lady is her mom Tami (hand rolled)
I haven’t heard anybody call them “cat heads” since my grandmother passed away. I can make a pretty good pan of biscuits, but still not as good as the ones she used to make. What a fun video today seeing your family make their own special kind of biscuit.
Karen, I see a future Chef in your family! Parker has learned from the best! I really enjoyed this video, rest assured I will be making those biscuits soon.❤
He has amazed me. He has cooked with me since he could barely sit up on my counter tops. He cooks at home some also. I think he's going to be a great cook. ❤️😉
Honey, I know he will!!! Great job!!❤️
Yum 😋 yum 😋
I like my biscuits close together and my favorite is the center one.
Karan you look so pretty in pink. Being a two time breast cancer survivor I
wear pink almost always.
I use only White Lily. I’m stocking up on it now.
Patsy, I'm so happy to hear you say survivor. That is something that is dear to my heart, that and alzheimers.
Those biscuits look amazing! Your family is so cute! Will you adopt me? Lol
Of course. The biscuits were amazing. So many ways to make them. Thsnk you. ❤️
The only buttermilk to use in biscuits is the whole. The low fat will not give you a good biscuit.
My mother and grandmother pressed the three fingers on every biscuit. Would love to know why
It was done back then. I still do it because they did.
We have had a horrible issue finding whole fat buttermilk. I played around and figured if u put 1 tbsp butter to a cup low fat it turns out same.
❤
Hi there girls.I love that measuring thing she was using for the Crisco.Where did find that?.And if I don't have buttermilk can I use regular milk?.Those Biscuits look great.They are beautiful. 😋.Great family.
www.amazon.com/shop/karenjonesfoodfamily
Look at the attached for the measure cup she used. You could use regular milk but you won't get the same delicious results. Would work. But if you don't have buttermilk like me sometimes, use regular milk and add a splash of white vinegar. Let it sit about 5 or so minutes. Good enough buttermilk to cook with. Thank you for watching ❤️
@@KarenJonesFoodFamily Thank you so much Karen.I appreciate you getting back to me.
That is so useful when measuring think items peanut butter, mayonnaise, syrups, etc
Thanks for sharing 7-19-2022👍🏽👍🏽
🍕🍜Enjoyed the video. Parker did a wonderful job! How old is he?
15
I cant believe it took me 3 days to finally finish watching this video and write a comment. I kept getting interrupted smh.
All those biscuits looked so delicious. I mostly make cornbread at home, but will always order biscuits when we are eating out.
To be honest, I have felt intimidated with the biscuit making process and have always been afraid they will come out flat and hard.
Watching all three versions inspires me a bit. I might try Parker's version first with tbe butter. 😊
Thank you for the video Karen!!
Have a great weekend.
I like you have always struggled in the biscuit making, they always came out flat & hard. The only one I mastered was the bacon cheddar biscuit. I’ve made my moms (the first biscuit in this video) they came out tall, fluffy. I learned hard way that it’s all about adding more fat to the mix, whether it’s butter or crisco. That’s key to fluffy soft biscuits. Parker’s are super good
@@StephanieFoodandFamily Thanks Stephanie. I'm glad I'm not the only one. So adding enough fat to the mix is the trick. I will keep this in mind. Baking anything is always a challenge. They say the devil is in the details. 🤭
I make cranberry bread out of a Betty Crocker Christmas Cookbook I bought decades ago. As the years have passed I have learned how to get it to be fluffier and fluffier. I remember sharing the recipe with a friend and she complained that it didnt turn out like mine. When I started questioning her about how she put it together she admitted to substituting olive oil for the butter. Can you imagine? Of course the bread didnt turn out. We still get a good laugh about that each time we are in the kitchen together. Cooking is an art. We can all learn from each other right?
Thank you for baking with your mom and nephew. Your sweet mother in law is a pleasure to watch. 😊
@@QAsession not alone. I’ve trashed dozens of batches. That cranberry bread sounds amazing 🤩
@@StephanieFoodandFamily I'll send the recipe to Karen so she and you can try it.
Stephanie is my DIL and Parker is her son, my Granndson. Tami, the first biscuit is her mom. She is more like a daughter to me than an in-law.
You can usually always find whole buttermilk at Whole Foods or Earthfare if you have one in your area!
sadly, not close. they closed them 😒
@@KarenJonesFoodFamily They closed our Earthfare in Asheville NC , but they have reopened it! We had 2 now we only have one! Hate yours closed! My husband & I love your Channel! On one of your other videos I seen your dish soap in a pretty container, you were washing a pan or dish! Would you mind to tell me were you got it please?? Thanks !💕
Lord what in heavens name are y’all gonna do with all those biscuits? 🤣😊👍🏻
We ate a few, shared a bunch.
Butter on top is good but I love tbl spoon of butter inside real butter 🧈.lol
Mix the butter with syrup....😋😋😋
Can you do a video on how you made the gravy, please?
I do need to do thst.
Easiest and fastest way to mix shortening or butter with flour is to use a hand mixer. Works perfectly. Then do the rest by hand.
Great idea ❤️
One day, they will sell it that way but it'll be in refrigerated section...