Hey greg i just want to say i find myself watching your vids soothing while goin thru tough times ,i think its a combo of being real and any of us can do that , keep it up ill be watching ,onya dude
That looks like something I'd make...hey, I think I will! Your "grill" is called a "broiler" in the USA. A grill in the US is a flat-top or an outside bbq.
2 countries separated by a single language, In the US that part of the oven is called the broiler. A grill is like the rack stuck over a fire. Regardless of nomenclature, that frittata looked delicious
Perfect,, and the addition of the Tobasco sauce made it your oeuvre! Well, it does need a 'foundation' of fried rice or hashed-browns, for carbos, to comply to all nutritional requirements, aye? I doted on the Omurice for breakfast when stationed in Japan; along with the differences in style and recipe I found in Vietnam and Thailand. Congratulations to Mrs. Smith for her fine recipe, too!
Aawww man, I wanted to see you burn your fingers on the new frying pan, darn it. I like watching you burn your fingers on your frying pans. Haha. Not really but you know what I mean.👍👍
P.S: if you like Tabasco Sauce might i recommend @FRANKS REDHOT SAUCE. you may have to go to a specialty market w/ an international section (not sure if its readily available there yet). Frank's adds flavor not just heat and its soooo de-lish! Especially on fried chicken! Look it up.
Tip, if there is a bit of egg shell in the bowl when your making eggs, use another piece of the shell to get it out rather than your fingers which can be frustrating, works instantly
Grego here's a simple quick hash brown recipe. Pierce potato with fork or knife 5 times so it wont explode. Microwave potato wrapped/ or bowl covered for 6-7 minutes, cut in half, place cut sides down into a pan of hot bacon grease (left from frying your strips of bacon) or oil, smash/ flatten down like a pancake with a Spatula, cook until golden browned on both sides. Salt, serve with ketchup.
Today I realized you don't make the user sent recipes anymore, and then you uploaded this. Maybe that bell button is working better than we expected? 🤔 Keep those videos coming Greg! Cheers
I went to Coles and couldn't find your sauce. Greg's BBQ sauce. I asked the little boy working there if they sell Greg's BBQ sauce and he looked confused and said I don't think we do sir. Was a bad day
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Perfect Greg, I will show my future ex-wife what i want for breakfast , Cheers
Roses are red
Bacon is red
Poems are hard
Bacon
Is so tasty
What you called the grill is referred to as a broiler in America. Or at least colorado
Co11in__ yeah, USA it’s broiler in most parts, can confirm in California it’s called that
Yup, broiler in the US.
Grill is called grill in Australia
Grill in the UK
Australians call outdoor grills barbecues
yess more original cooking videos greggo!! love them all
Love that piano music playing as you chopped down on that first bite. Classy!
*chomped...(but you all knew that)!
This elegant meal looks like one that a $2000.00 per day TH-cam star would eat.
You’re such an Aussie! You’re fun thanks pal.
Sweet editing Grego. Top notch cobber.
Hey greg i just want to say i find myself watching your vids soothing while goin thru tough times ,i think its a combo of being real and any of us can do that , keep it up ill be watching ,onya dude
I like my women like I like my cheese: Brown and bubbly.
I was just about to ask about making more omelets and stoner food, and then you went ahead and did both. Hail Greggo.
What a coincidence lol. I just made a omelette this morning in like forever. Added spinach, tomato, ham/salami, and feta cheese. Was amazing.
I'm always watching these videos as I'm running on the treadmill at the gym. I wonder what ppl think when they see what I'm watching
That looks like something I'd make...hey, I think I will! Your "grill" is called a "broiler" in the USA. A grill in the US is a flat-top or an outside bbq.
Looks very nice indeed!
Awesome its got the wow factor 😋👍liked this recipe 10 .
“Reservoir beautiful” 😂😂
So simple so good. My kind of breakfast for the blue collared FELLA
Your original omelette video was what got me subscribed!
"Ohhhhhhh not yet " 😂
Grego!! you have done it again sir. I have left a big thumbs up :)
Winner winner indeed! Nice one Greg!
2 countries separated by a single language, In the US that part of the oven is called the broiler. A grill is like the rack stuck over a fire. Regardless of nomenclature, that frittata looked delicious
perfect. you have just the right amount of entertainment and chloresterol, to keep me happy!
Hi Greg, love all the ingredients and a much simpler way to make an omelet, thanks!
Indeed....this looks yummy and so much easier then trying to flip the bloody thing over!
Thanks for another great recipe Greggo!
I'm gonna have that for lunch tomorrow, thanks!! ♥
Finally, Greg's keto kitchen!
you are the savior of college student!
lovely breakfast
I grew up on unfolded omelets! AWESOME-OMLETENESS! DINNER!
Another enjoyable video Greg.
Calum Mcgaw cheers 😀
I have GOT to try this!!!!!!! OMG looks tasty AF!!!!!!!!
Perfect,, and the addition of the Tobasco sauce made it your oeuvre! Well, it does need a 'foundation' of fried rice or hashed-browns, for carbos, to comply to all nutritional requirements, aye?
I doted on the Omurice for breakfast when stationed in Japan; along with the differences in style and recipe I found in Vietnam and Thailand. Congratulations to Mrs. Smith for her fine recipe, too!
Lovely Grego, cooking this for breakfast tomorrow!
Lasse sweeeeeeet
I have a cholesterol test in 2 days I'm going to eat a few of these so I have something to blame for any high numbers. Thanks for the easy out Greg
You are a Nice cook
Thanks for 9 likes :)
The fortniter not bad
Does the back of your T-shirt say “Chicken dinner” ? 😂
Keep up the good work m8
This is diet food right? Excellent, I’ll just go cook this up now!! 😍😍😍
Aawww man, I wanted to see you burn your fingers on the new frying pan, darn it. I like watching you burn your fingers on your frying pans. Haha. Not really but you know what I mean.👍👍
Will79 careful he's sensitive
Nice new frying pan Greggo - you got good taste
You are awesome Greggo as always !!! Even thou I don't like eggs feel like trying this or my my special Mars Omelet!! (Not the Chocolate) hehe
Grego should start a restaurant!
Looks fantastic, think I’ll add mushrooms as well.
The heart attack at the end was hilarious!
Nice to see you cooking Keto Grego!
Great video GregO! Glad to see the Greg-o-metre back! 😊
Gday
P.S: if you like Tabasco Sauce might i recommend @FRANKS REDHOT SAUCE. you may have to go to a specialty market w/ an international section (not sure if its readily available there yet). Frank's adds flavor not just heat and its soooo de-lish! Especially on fried chicken! Look it up.
Tip, if there is a bit of egg shell in the bowl when your making eggs, use another piece of the shell to get it out rather than your fingers which can be frustrating, works instantly
OH MY!!! that looks amazing greggo!
This video was reservoir beautiful
This looks better than the Veg-All, mayo, and garden herbs that I make.
you are such a goof... great video cracks me up but made it as a snack a minute ago and had to come back and comment...giod stuff man
Looks good to me. Easy to make
I have no idea how to cook and I'm about to move out so this helps a lot
Now I will eat.it every morning, man This recipe is super easy Thanks man LOVE YOU FROM PAKISTAN 💖💗💝💙💚💛💜💓
classic Greg right here, keep it up brother!
I want pans like these.....seriously !!!!
Black cracked pepper is up there with buuuddaah ;)
scarface 82 sorry nothing beats the buddah.
Soviet Onion 72 I didn't say it beats buddah :D it's up there with it silly :D
Greggo maaaate! Lookin good my Aussie Legend
wonder if brian smith is related to "john smith" ? hmmm.
From one Chef to another, it looks amazing! The actual name for this dish is a Frittata
So “reservoir” beautiful 🤣
I would add baby potatoes, Grego! Then it would be a full meal 😁
Yes gday
Damn that looks good. might have to switch up supper and have an omelet
Yummy 😋😊😋
Bottom layer should be hash browns for the "bread".
Grego here's a simple quick hash brown recipe. Pierce potato with fork or knife 5 times so it wont explode. Microwave potato wrapped/ or bowl covered for 6-7 minutes, cut in half, place cut sides down into a pan of hot bacon grease (left from frying your strips of bacon) or oil, smash/ flatten down like a pancake with a Spatula, cook until golden browned on both sides. Salt, serve with ketchup.
one of the funniest episodes to date onya Greggo!!!
Great video Greg!
Hi Greg, Everyone here! ❤️🌚
You call it a grill here in the USA we call it the broiler
No budda?? Im shocked...
Grill is also called broiler in the states.
Yep, broiler
Grill is called grill in Australia
KeLL*StaR
Our grill is what we use outside to cook stuff on. Like the one Grego recently bought. Lol
Yep
Australians call an outdoor grill a Barbecue
Great video Hombre 👍🏿
Australian grill is a USA broiler, I'd say American, but really...do we own both continents?
I'd say American wouldn't be wrong to say. As we are the only country in the Americas with America in the name.
Greg the Internet's step dad.
Looks like a good keeto dish so it maybe actually really healthy.
Today I realized you don't make the user sent recipes anymore, and then you uploaded this. Maybe that bell button is working better than we expected? 🤔
Keep those videos coming Greg! Cheers
I would call that a bacon & egg pizza, that grill looked more like a hot neon sign.!
looks so delicious 😋
I like cherry tomatoes 🍅
Thanks Greg next time try the McILHENNY with Chipotle mmmm!
Looks Yummo Greggo 😋
"GregO's Special Triple Bypass Omelette" :D :D
What’s the best beer to wash it down with Greg?
Shaun Corcoran pale ale
Also, one more comment. That top burner in your oven is known as the broiler. The grill is sittin out on your porch. Haha
that looks good
Greg when are you going to make the fettuccine chicken cabonara
nice grego.......................
Keep going fam
Oh bugger. I now have to go and make this because of munchies,,,
I want to try this but don't have a oven.
That looks grand Greg
Spinnich and fried mushrooms would have been killer too
Im making that... you should make a version of the Luther Burger.
That,s just like your Egg and Cheese Omelette under the grill that I love to make So now I will have to add Bacon next Time
I went to Coles and couldn't find your sauce. Greg's BBQ sauce. I asked the little boy working there if they sell Greg's BBQ sauce and he looked confused and said I don't think we do sir. Was a bad day
For all you Americans out there the grill is the broiler. The rest of the world calls it a grill.
GregO one of your best ever!
another banging vid GREGGO