Bacon & Apple Stuffed Pork Loin Roll Recipe | with Easy Gravy | Special Occasion Dinner Idea!

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 171

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 3 ปีที่แล้ว +9

    When I first started watching you, I thought of you as THE CAKE LADY. Boy was I wrong. You can do it all. ☺️

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Thank you so much for watching! :) I love making cakes but on my personal time, cooking is my passion! :)

  • @TatyanasEverydayFood
    @TatyanasEverydayFood  3 ปีที่แล้ว +3

    This impressive recipe is perfect for Christmas dinner! tatyanaseverydayfood.com/bacon-stuffed-pork-loin/

  • @CP-os1pc
    @CP-os1pc 11 หลายเดือนก่อน +3

    Holy smokes, that is one large pork loin. Looks great

  • @studio_547
    @studio_547 3 ปีที่แล้ว +1

    It looks very very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤keep going ❤️stay connected😍

  • @DavidMiller-h9k
    @DavidMiller-h9k ปีที่แล้ว +2

    I made it according to the recipe. It was a hit will all my guests!

  • @MelMackey
    @MelMackey ปีที่แล้ว +1

    Just popped this in the oven!! I took a taste of the filling and HOOOOLY CRAP I’m excited

    • @MelMackey
      @MelMackey ปีที่แล้ว

      Update… this recipe is absolutely phenomenal

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      Awesome!! I'm so happy you loved the dish! :)

  • @riflebone
    @riflebone 2 ปีที่แล้ว +1

    I'm so glad you weren't shy with the garlic.

  • @alleyarnez8614
    @alleyarnez8614 2 ปีที่แล้ว +1

    As always, you prepare another yummy dish!

  • @markmoody703
    @markmoody703 ปีที่แล้ว +1

    I have to try looks so good thanks

  • @unicorn.julia2383
    @unicorn.julia2383 2 ปีที่แล้ว +1

    Muy buena cocinera, cocina rebien y explica muy claro el process. Me inscribi al canal.

  • @DragonFruitDelish1
    @DragonFruitDelish1 หลายเดือนก่อน +1

    You are such a great instructor. Great camera work, clear, concise, and friendly instructions. I just 👍 and subbed. Looking forward to learning from your other videos.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  หลายเดือนก่อน

      Welcome to the channel! I'm so glad you found the video helpful! I hope you enjoy this delicious recipe!

  • @3분로미요리
    @3분로미요리 3 ปีที่แล้ว +3

    14:48. It looks like a roll cake. It looks so delicious.😀

  • @pastushenko_k
    @pastushenko_k หลายเดือนก่อน

    Great recipe, made it for Christmas. Meat was tender, not dry, full of flavour 👏

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  หลายเดือนก่อน

      Wonderful! I'm so happy you enjoyed this dish for the holidays! :)

  • @leedoss6905
    @leedoss6905 ปีที่แล้ว +1

    By the way you just got another subscriber.
    I love traditional Eastern European food.
    And Mexican food because I'm in Texas.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      Thank you so much for subbing and welcome to my channel! :)
      Both are amazing cuisines!

  • @leedoss6905
    @leedoss6905 ปีที่แล้ว

    I just made one and found this video.
    I pouned out some loin to make a roulade.
    Put my homemade pecan mushroom dressing in it i had stashed in the freezer.
    I make these things all the time.
    Excellent video my lady.

  • @EternalSkyDreamer
    @EternalSkyDreamer 3 ปีที่แล้ว +2

    I used the filling on pork tenderloin instead and it turned out absolutely scrumptious, thank you for the recipe :)

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      You are so welcome! I'm so glad you enjoyed the recipe!

  • @carisbrookefinefurniturean5653
    @carisbrookefinefurniturean5653 ปีที่แล้ว +2

    I've done the same idea before with different ingredients for the stuffing... spinach and feta with herbs. This would definitely be a hit as well! Pork loin is very versatile and quite often overlooked as a special occasion meal choice, in my opinion. Great recipe here!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว +1

      The spinach and feta sounds delicious! I hope you enjoy this version! :)

  • @FlavoursbyMariem
    @FlavoursbyMariem 3 ปีที่แล้ว

    Wow, Awesome your way of cooking. The recipe also looks awesome,

  • @peggyruggles3754
    @peggyruggles3754 2 ปีที่แล้ว

    Thank you for that lesson in tying up the roast!!

  • @-Nicolle
    @-Nicolle 3 ปีที่แล้ว

    I love the fact that you did a butcher style trussing. Beautiful dish!

  • @beccahart8815
    @beccahart8815 ปีที่แล้ว

    Just wanted to say thank you so much for such a simple recipe ! My family loved loved loved this period definitely a keeper

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      You are so welcome! I'm very glad you and your family enjoyed the recipe! :)

  • @alohatvn
    @alohatvn 3 ปีที่แล้ว

    Yummy 😋 Yummy 😋 Yummy 😋

  • @blshea
    @blshea 2 ปีที่แล้ว +1

    I've already starting looking for menu ideas for my wedding reception. I'll be having a plated dinner with choices. I'll definitely save this one for the caterer to look at for one of my mains. Looks amazing.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      This would a great choice for a wedding reception! Congratulations!

  • @Ernestinaluis-fv5kk
    @Ernestinaluis-fv5kk ปีที่แล้ว

    Thank you love the recipe for Easter

  • @bobhrfarm
    @bobhrfarm 2 หลายเดือนก่อน

    Sounds wonderful! Nice video! I like to roast wedged sweet potatoes and apples, tossed with EVOO and some seasonings, in the pan with the roast…

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 หลายเดือนก่อน

      It's one of my favorites for the holidays! Hope you enjoy it, too! Thanks for watching!

  • @alyait8357
    @alyait8357 3 ปีที่แล้ว

    All your recipes are great. I love this idea. Thank you Tatyana for being on TH-cam. You're my favourite chef. You're always the best. Love you.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      Thank you so much for always watching and for your support!! Makes my day! :) Hope you enjoy this recipe!

  • @yanninadasig2683
    @yanninadasig2683 3 ปีที่แล้ว +1

    having a cranberry and roast beef sandwich yum how was your thanksgiving

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      That sounds delicious! My Thanksgiving was wonderful, thank you for asking! :)

  • @erusrusmana2787
    @erusrusmana2787 2 ปีที่แล้ว

    Woooow this is very amazing food,, thank you 👍so much

  • @sportshall8292
    @sportshall8292 3 ปีที่แล้ว

    It's a winner for sure . I like it .

  • @id10t98
    @id10t98 2 ปีที่แล้ว

    kudos on the tying it up like that. I use lower cook temps and an apple juice and stock mix added for moisture during cooking. if you live near a local cider mill, even better.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      That's a great idea! Thanks for sharing. I'll try it next time :)

  • @petesoebekti2022
    @petesoebekti2022 3 ปีที่แล้ว

    hi tatyana this bacon & apple stuffed pork loin roll looks super delicious tatyana :)

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Thank you! I love the combination of the apple and bacon!

  • @lucenasico4797
    @lucenasico4797 11 หลายเดือนก่อน

    Wow great menu

  • @melissamclaughlin4383
    @melissamclaughlin4383 2 ปีที่แล้ว

    Hello,this looks absolutely beautiful and very delicious 🤤 thank you 😊💖

  • @eliasticable
    @eliasticable 2 ปีที่แล้ว

    LINDO !!! UNA SUPER PROFECIONAL 😀😊🥰

  • @Kiki.Datter.Af.Lothbrok
    @Kiki.Datter.Af.Lothbrok 3 ปีที่แล้ว

    That is mouthwatering! And looks so easy!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      It's soo delicious, especially with the gravy! Enjoy! :)

  • @elitaaprianputriatashya2084
    @elitaaprianputriatashya2084 3 ปีที่แล้ว +2

    I don't eat pork but i love stuffed meat ❤🥰

  • @gina4262
    @gina4262 ปีที่แล้ว

    Been making this pork for years.. Honey Beautiful wrapping job…

  • @natalijaparadiso7566
    @natalijaparadiso7566 3 ปีที่แล้ว

    Perfect got all the ingredients 👌❤ can't wait to make ,thank you for sharing these wonderful recipes once again

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Perfect! Hope you love the recipe!! Thanks for watching! :)

  • @raajveerchatterjee1971
    @raajveerchatterjee1971 3 ปีที่แล้ว +1

    Wow, I tried it ..... It was superb😋😋
    Happy New Year from India 🇮🇳

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Awesome!! :) I'm so glad you loved the recipe! Happy New Year!

  • @kumocove
    @kumocove 3 ปีที่แล้ว +1

    Yum! Will definitely add this to our Christmas menu! Thanks, Tatyana! Gorgeous as always. 💙

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Thank you so much for watching! :) Have a wonderful Christmas!

  • @STEVEI731
    @STEVEI731 3 ปีที่แล้ว

    Just put this in my recipe book! This is a must make for us because we love pork loin. Thank you for the recipe and I love your Beyond Borscht book. It may take me a while to master some of them but look forward to trying the old world recipes.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      I hope you love this recipe, too! I'm so happy you're enjoying Beyond Borscht! :)

  • @dalilag.4033
    @dalilag.4033 3 ปีที่แล้ว

    Hi Tatyana! 🏵
    This recipe looks so deeeeelish!!
    I can just imagine the amazing aroma in your kitchen when you were cooking. 🥰
    I know my hubby would really enjoy this meal along with our friends.
    I think, what I like the most about this recipe is the wonderful filling in the pork.
    The apples and cranberries are what grabbed my attention first, then all the other goodies!
    A definite winner in my book! 🌟
    I'm thinking of making this stuffed pork loin for my hubby's birthday dinner.
    Thank you, Tatyana, for another excellent recipe!
    Have a lovey day! 🌸

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Hi Dalila!! Thank you so much for watching! It's so delicious! My husband loves this dish, especially with the oven-roasted potatoes!
      I hope this recipe is a huge hit with your family and friends, too!
      Happy Holidays! :)

  • @davidd.6116
    @davidd.6116 3 ปีที่แล้ว

    I’m not a fan of Pork Tenderloin but i must admit that your recipe is enticing me to try it. The group of flavors sounds really good.
    Thank you for another great recipe.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      I'm not a huge fan of pork either but when prepared this way, with the gravy, it's so good! Enjoy! :)

  • @Hoosierhomestead2024
    @Hoosierhomestead2024 2 หลายเดือนก่อน +1

    Do you think Prosciutto would upset the stuffing mixture / flavor profile too much thanks looks delish

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 หลายเดือนก่อน +1

      I think it would be a fantastic addition. Enjoy!

  • @aaronsanders3651
    @aaronsanders3651 หลายเดือนก่อน +1

    Which whiskey or brandy do you recommend to use?

  • @sandradean6061
    @sandradean6061 2 ปีที่แล้ว

    Beautiful 👏🏻👏🏻❤️😋👌 I’ve chosen YOURS AS THE BEST 🏆 👏🏻👏🏻
    Thank you for a brilliant lesson 👩‍🍳👩‍🎓👏🏻👏🏻
    SANDRA DEAN from Adelaide Australia ❤️

  • @dottienorment3396
    @dottienorment3396 ปีที่แล้ว

    I want this!!!

  • @TheSandersKitchen
    @TheSandersKitchen 3 ปีที่แล้ว

    As always, you never cease to amaze me with your kitchen skills. I make a stuffed pork loin with boudin and spinach and it’s delicious but now I will try your filling recipe. 👍🏼 Merry Christmas from Pam and I and The Sanders Kitchen. One last thing, can I mention you and your channel in my video?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Hi! Thank you so much for watching! I hope you enjoy my stuffing version! I love the apple and bacon combination! Merry Christmas to you and your family! That's absolutely okay! I would love to watch it, too! :)

    • @TheSandersKitchen
      @TheSandersKitchen 3 ปีที่แล้ว

      @@TatyanasEverydayFood I actually sell stuffed pork loins. I stuff with Boudin sausage, apple crisp apples and fresh spinach. I season with two seasonings. Then Pam my wife, makes a bacon weave that covers the loin.
      Then we tie it with butcher twine. It’s a work of art and it’s delicious. Of course, we are serving southern Cajun folks.
      You are truly a brilliant person. Pam and I watch your channel often. Merry Christmas.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      @@TheSandersKitchen That sounds so incredibly delicious!! Thank you for watching and Merry Christmas!

  • @darwin.....5788
    @darwin.....5788 3 ปีที่แล้ว

    Nice cooking I love the way you cook Tatyana.....🌹🌹🌹👉 for you dear...😊😊😊

  • @SpeedBird001
    @SpeedBird001 หลายเดือนก่อน +1

    what can I use instead of spinach?

  • @Louiseknizacky
    @Louiseknizacky หลายเดือนก่อน +1

    Can you freeze the left overs

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  หลายเดือนก่อน

      Yes, this dish would freeze very nicely. Store in a freeze-friendly container.

  • @sayedhasibazazel5720
    @sayedhasibazazel5720 3 ปีที่แล้ว +1

    You are my only favorite Cook in the world. 🌎

  • @AndySpicer
    @AndySpicer ปีที่แล้ว

    So. I find your content relaxing to watch. I usually wait until the end of the day when I’m winding down to watch. I mean, sure, you are not at all difficult to look at,🙃, but you also have a pleasant speaking voice, your speaking tempo is fairly slow and you articulate things very well. I’m not sure where you are from but I know where you are not from. NY, NJ, etc.
    Today I’m actually making this dish. So I end up listening to it many times as I get to different parts of the recipe so I play it at 1.5x. 😂 It totally transforms you! You sound like everyone I grew up with in NY! And when you got to pounding out the pork I almost cried I was laughing so hard. It was like watching a slasher movie! Well done.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      Hi Andy! Thank you so much for watching. I hope you loved the dish!

    • @AndySpicer
      @AndySpicer ปีที่แล้ว

      @@TatyanasEverydayFood It was fantastic actually. I knew that I wanted apples in it but everything else that I found had some form of bread in the recipe and I really didn’t want it. Yours was the only one I found that didn’t.
      The cranberries were great and I mean, Cognac! Brilliant.
      Was the Cognac a reward for actually watching the video? I didn’t notice it in the recipe, lol.

  • @edwardcarloni6356
    @edwardcarloni6356 3 ปีที่แล้ว

    Good Day Chef , Excellent flavor combos. I would love to try that cooked on an open flame rotisserie. Think I may have my butcher make that in a pork sausage for me. As long as you order 10lbs or more he will do it. Glad to see that you take the time to tie it up properly, so important to keeping it moist. Ciao Amica. 🌷🌷🌷

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Hi! Thank you for watching! A rotisserie would be soo awesome for this recipe! The flavors would be incredible!

    • @edwardcarloni6356
      @edwardcarloni6356 3 ปีที่แล้ว

      @@TatyanasEverydayFood Good Day Chef, I would wrap it in Calfat 👈spell ☑ that. Already spoke to my butcher and after Christmas season he will make the sausage for me. He makes his own Christmas Hams, so good ,not over salted. Wishing you and your family a Blessed and Beautiful Christmas. The Prince of Peace 🙏 Buon Natale 🎅🎄🌷🌷🌷

  • @Girlgirltv215
    @Girlgirltv215 ปีที่แล้ว

    I made this but i added blue cheese crumbles to the stuffing mixture with inspiration from a salad a i had. It was Devine. Loved this recipe

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      That's wonderful! I'm so happy you loved the recipe! :) Love the idea of adding blue cheese, too!

  • @chuckstrasbaugh62
    @chuckstrasbaugh62 3 ปีที่แล้ว +1

    Oh Tatyana, this looks incredible! We love pork loin, too, and this will certainly add to the festivities of our holiday! There's such a richness of flavors gathered in the stuffing-perfect for pork. And mashing the garlic is such a great idea for the gravy! I think I'm going to roast the sweet potatoes and then mash them so we can put the gravy on top of them, too. I can just see this on the table with the blazing fire in the background! Awesome Tatyana! Thank you!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Thank you so much!! I absolutely love the flavors of the stuffing! I hope you enjoy this recipe, too! I love garlic with everything and adding it to the gravy made it that much better! Merry Christmas!

  • @SpecterWSA
    @SpecterWSA ปีที่แล้ว +1

    What pan is that??

  • @jamesdrewery929
    @jamesdrewery929 2 ปีที่แล้ว

    can you use frozen spinach?

  • @DragonFruitDelish1
    @DragonFruitDelish1 หลายเดือนก่อน

    Hi is there a difference between pork tenderloin and pork loin? The filling looks so holiday themed. Hope to hear from you as I’d love to make 🙏

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  หลายเดือนก่อน +1

      Hi! Yes, there is a difference in the tenderness. Tenderloin is much softer than the pork loin. However, you can use both for this recipe.

    • @DragonFruitDelish1
      @DragonFruitDelish1 หลายเดือนก่อน

      @@TatyanasEverydayFood THANK YOU for taking the time to reply. When I Google pork loin at my local grocery store, it pops up with pork loin chops, so is the pork loin a roast since it’s a big piece of meat. Is there a fancy term if we want the fat cap on the pork loin? I have done this with pork belly but looking for a much healthier option. (Although the crispy skin can be a game changer.) so is there a fancier word to ask for this pork loin with fat cap?

    • @DragonFruitDelish1
      @DragonFruitDelish1 หลายเดือนก่อน

      @@TatyanasEverydayFood hi again, ok i think I found what’s needed. Is it safe to assume that the Farmer John Pork Boneless (Center) Loin Roast 4 lb is the ideal item?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  หลายเดือนก่อน

      @@DragonFruitDelish1 Hi! Yes, the center loin roast will be perfect for this recipe! Enjoy! :)

    • @DragonFruitDelish1
      @DragonFruitDelish1 หลายเดือนก่อน

      @@TatyanasEverydayFood Thank you for being mindful and caring enough to reply. You make cooking enjoyable to try :) have a great holiday season 😃

  • @LeoMetcalf
    @LeoMetcalf 8 หลายเดือนก่อน

    Can this be premade, freeze for like 3/4 days..thaw then bake ?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  8 หลายเดือนก่อน

      Hi! I haven't tried freezing the loin before. However, you can stuff and roll the pork up to 2 days in advance and keep it well covered and refrigerated. Hope you love the dish!

    • @LeoMetcalf
      @LeoMetcalf 8 หลายเดือนก่อน

      @@TatyanasEverydayFood I made this 3 days ago,,it was AMAZING, I’ve already given recipe to 2 co-workers
      I did freeze 3 slices of it,,,took it out this morning for tonight’s dinner👍

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  8 หลายเดือนก่อน

      @@LeoMetcalf So wonderful to hear! I'm very happy you enjoyed the dish! :)

  • @landonspier4869
    @landonspier4869 ปีที่แล้ว +1

    Nice. But do you have the same recipe for beef or chicken ?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      Hi! I don't have a video posted but this would work great with turkey breast. If you wanted to try beef, flank steak would probably work best. Enjoy!

  • @tims.5085
    @tims.5085 ปีที่แล้ว

    Wow

  • @dacellei61
    @dacellei61 ปีที่แล้ว

    Any idea for the substitute of pork instead? I don’t eat pork.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  ปีที่แล้ว

      You could try this with turkey breast, too. The filling would probably work for 2 to 3 large turkey breasts. Make sure to adjust the timing, too.

  • @DukeCannon
    @DukeCannon 3 ปีที่แล้ว

    Well, time to go grocery shopping.
    Darn You Tatyana!!!!

  • @debigeorge7588
    @debigeorge7588 2 ปีที่แล้ว

    I was hoping I would find the source of your gorgeous copper cooking pan in the comments and can't believe no one has asked. Would you mind sharing. It doesn't look like WS Ruffoni Historia.

    • @debigeorge7588
      @debigeorge7588 2 ปีที่แล้ว

      Nevermind. I found it online. Cu Artigiana Was hoping to find it locally.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว

      I love Ruffoni, too! I have many of their pans :) The Cu Artigiana was a really lucky Home Goods find. Otherwise, it's really hard to find online!

    • @debigeorge7588
      @debigeorge7588 2 ปีที่แล้ว

      @@TatyanasEverydayFood Thanks for responding. I love your channel. You make every thing you create look so effortless. I love Home Goods too but haven't seen them at our store. I located a store in Dubai and sent an inquiry but nothing back yet. May have to "settle" for Williams Sonoma. 😆

    • @debigeorge7588
      @debigeorge7588 2 ปีที่แล้ว

      @@TatyanasEverydayFood Could you please confirm the size of yours? I bet it's bigger than the 2.8 qt that I am looking at.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      @@debigeorge7588 I think mine is at least 4 quarts. A good size for this recipe :)

  • @yanninadasig2683
    @yanninadasig2683 3 ปีที่แล้ว +1

    love you

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 3 ปีที่แล้ว

    This looks like a Fancy Meal for Guest.
    I like your Blouse.
    Are you always as Happy as you are in your Videos?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      It's so great for special occasions!
      Thank you! :)
      I try to be - I can't complain about life! :)

  • @denm8272
    @denm8272 3 ปีที่แล้ว

    Hi.Sweetie...... there ya have it I feel like royalty....lol.this is very yummy and filling.and I didnt even smoke this but it's a possibility I am thing of doing...just wanted to taste what you've created.and yes youve created a new man here I'm cooking up a storm I've got all my friends watching you do your stuff,and telling me what they want me to try and make....today it smells of pumpkin pie and apple crisp with cinnamon twists.and cookies galore.thank you for making me a better person. I love you and all your dishes. So glad to call you my hero my mentor.for the excellence that you put into everything you make. Subscriber and fan for life.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      Hi Den! I'm so happy you enjoyed this video! The stuffing was absolutely delicious! This would taste so amazing smoked! That makes me so happy to hear! Thank you for sharing my videos with your friends!

  • @JB_LOWKEY
    @JB_LOWKEY 3 ปีที่แล้ว

    cute hair color

  • @alementary4065
    @alementary4065 3 ปีที่แล้ว +2

    Jesus you're beautiful. And an amazing cook, too. I made your borscht for my Russian girlfriend...she was very impressed.

  • @brigitaakelaityte8323
    @brigitaakelaityte8323 หลายเดือนก่อน

    You have amazing hair,why you don't make some video about it😮😂❤and food amazing🎉

  • @hermanortez982
    @hermanortez982 2 ปีที่แล้ว

    Tatyana, would I be able to replace the tequila with some Jack Daniel's Apple? If not, would you be able to make a video using Jack D apple in a dish? Thank you and blessings 🙏

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +1

      Hi! I actually used brandy for this recipe. I haven't tried Jack Daniel's Apple. Is it sweet? I think it would work for this recipe. You only need a few tablespoons

  • @pxh7588
    @pxh7588 3 ปีที่แล้ว

    😍

  • @sagraphicsofficial
    @sagraphicsofficial 3 ปีที่แล้ว

    Hi friend do you want new holiday Christmas intro

  • @jimbop4499
    @jimbop4499 หลายเดือนก่อน

    A chopping board the size of a beermat lol.

  • @markmoody703
    @markmoody703 3 หลายเดือนก่อน

    145 fine

  • @matthewelmakias3667
    @matthewelmakias3667 3 ปีที่แล้ว

    Can you do ramen authentic ramen you can find a cookbook something I am very interested ramen Japanese on TH-cam

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว

      Hmm, I've never made ramen before!

    • @matthewelmakias3667
      @matthewelmakias3667 3 ปีที่แล้ว

      @@TatyanasEverydayFood I know I am saying you can look up on a cookbook or whatever and make it your own thanks on TH-cam

    • @matthewelmakias3667
      @matthewelmakias3667 3 ปีที่แล้ว

      @@TatyanasEverydayFood ok also someday homemade pasta from homemade on TH-cam

  • @roncasa4042
    @roncasa4042 2 ปีที่แล้ว

    🎈🎈👍👍🌹🍎😉😊

  • @danielesbordone1871
    @danielesbordone1871 2 ปีที่แล้ว

    Not even a butcher butterflies meat like that.

  • @goalcrypto8653
    @goalcrypto8653 3 ปีที่แล้ว

    I want to worship you lol

  • @Marine_Ret
    @Marine_Ret 2 ปีที่แล้ว

    The advertisements on your website are quite annoying

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 ปีที่แล้ว +2

      Sorry! I share my recipes for free, so the ads are the only way I make an income.

    • @Marine_Ret
      @Marine_Ret 2 ปีที่แล้ว

      @@TatyanasEverydayFood no problem, I printed the recipe, made it yesterday and it was delicious 🤤

  • @elsaa1386
    @elsaa1386 5 หลายเดือนก่อน

    Too long !!!

  • @alohatvn
    @alohatvn 3 ปีที่แล้ว

    Subscribed to channel for more amazing videos 👏 📹 ✨ ❤

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 ปีที่แล้ว +1

      Thank you so much for subbing! Hope you enjoy all my recipes!