#酥炸地瓜櫻花蝦餅

#酥炸地瓜櫻花蝦餅 香甜地瓜與鮮美櫻花蝦的絕妙組合 Crispy Fried Sweet Potato and Sakura Shrimp: A Sublime Fusion of Sweet Potato's Delicacy and Succulent Sakura Shrimp
結合了香甜的地瓜和鮮美的櫻花蝦，經過裹粉、油炸而成。外觀呈現金黃色調，餅體鬆香而酥脆，在外酥裡嫩的質地之下，是地瓜和櫻花蝦的豐富風味。
細細咀嚼中是一股微妙的鹹香，還有一抹來自海鮮的鮮味，以及地瓜本身的甜美香氣。美味多層次的口感，絕對能滿足大家的味蕾。
❤️詳細圖文做法請參考❤️
mypaper.pchome.com.tw/863202/...
Combining the sweetness of sweet potatoes with the delectable flavor of sakura shrimp, this dish is created by coating and deep-frying. Its appearance boasts a golden hue, while the cake's body is both light and fragrant, with a crispiness that envelopes a tender interior. Underneath this crispy layer lies a rich medley of sweet potato and sakura shrimp flavors.
As you savor each bite, a delicate hint of saltiness emerges, accompanied by a touch of freshness from the seafood and the sweet aroma inherent to the sweet potato. The multi-layered deliciousness in the texture is sure to gratify everyone's taste buds.
❤️ For detailed pictures and steps please refer to ❤️
mypaper.pchome.com.tw/863202/...