Watch our video and learn everything you need to know about leveling perfectly straight cake layers. Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: bit.ly/2BXWKOH
First of all, Her nails are beautiful! I’ve never had good nails. Always breaking, peeling. I had seen someone’s video saying that Wilton’s leveler wasn’t any good. The leveler looks great. To expensive though. I’m sure we’ll worth it though! Wilton makes wonderful products and through those products makes it look easier and fun to bake.
I've tried this method before and I think I like using a ruler to make markings and then cut around, not across the cake. That's how Yolanda on How To Cake It does it and it works better if you don't want an actual cake leveler.
I have one from Wilton almost that same one but I think I have an older version or something bc mine won't cut through anything it's so obnoxious and mine has the perforations to change the height but it's not numbered and the bases are not as sturdy as the one on hers looks 😑
Can this be done with a cheesecake too? I want to make a 4 layer cake with the layers as follows: vanilla cake, cheesecake, vanilla cake and cheesecake. I was thinking of baking the cheesecake in 2 separate pans but idk how that would change the baking instructions. I was also thinking of just baking it like normal in 1 pan and then slice it in 2 after slightly freezing the cheesecake before slicing it into layers. What do you all suggest?
How should I chill my cake layers before leveling? Should I chill them in their pans at room temp or should I take them out and wrap them in plastic and refrigerate them
You can use a cake lifter. If you dont have that you can use a flat plate or the base of a springform cake tin. If the cake is small up to 6 or 7 inch and sturdy enough, you can just lift it carefully by hand.
Please could you give us the recipe for this cake that you re cutting through? Mine comes out so crumby! There should be a special recipe for the cake to come out so dense.
Im sorry but the first cake she took the top off (from 1:46-1:58) the dome... you can totally a line it had already been cut once before. Smh!! Watch very close... You can see the first line before her knife hits the spot.. Smdh 🤦🤷 Also, when she started torting the cake of couse she started turning it ... And when she puts the 2nd cake on the turntable ANYONE notice the total difference in how taking the dome off the first one was much easier ??(2:18) I sure did !!! Very "helpful" Wilton. Smdh !!! 👎👎👎👎👎👎
@@SnowflakeTheLegend What are you even saying ??! Smdh... Go lay by your dish "snowflake"!! What do I care if someone agrees ?!? I don't... How about maybe people dont / havent watched the video TO AGREE...My comment is the most recent listed too by the way 🙄 Simple minded asf !!
@@JKFitz I thought I was the on only one who caught that but the first cake was definitely precut you could see it clear as day at around 1:42-1:50 you could see it clearly but I agree if your gonna try & teach it then do it the right way & not try & fool ppl then when they wonder why there's wont come out the same way using the same technique its because they aren't using the same techniques
@@byrddii3516 Yes, thats why it frustrated me as well. And of course when you learn and take a tip from someone teaching yet they are using pre torted cakes it gets frustrating... But that seems to be how they edit and cut corners on some "instructional" videos. I think they should hold themselves to a higher standard than that. Im sure a true Wilton higher up wouldnt appreciate that... It makes them look bad. Especially trying to pass it off like it wasnt pre- cut .. 🤦🤷😬🤔
Watch our video and learn everything you need to know about leveling perfectly straight cake layers. Find more decorating techniques, tutorials and inspiration in the kit How to Decorate Desserts: bit.ly/2BXWKOH
This is the best video instruction on how to level and tore a cake! thank you!!
We're so glad you found it helpful! 💛🎂
Thank you 🙏🏻 for uploading videos for beginners 💗💗💗🧁🌼
Perfect ways! I definitely want that cake leveler 😊
very informative video and thanks for the tips too!!!. I learnt many things from your videos as a beginner thanks again!
I love using the cake leveler i'm very particular about how perfectly even my layers are and its the only way to ensure perfection 100% of the time
TheFallen where can I find one?
TheFallen thanks!
Lovely voice with clear explanation...thank you
Thanks, Wilton for this video! It will help me in the future!!!!!!!
Very helpful! Thank you 💕👏
First of all, Her nails are beautiful! I’ve never had good nails. Always breaking, peeling.
I had seen someone’s video saying that Wilton’s leveler wasn’t any good. The leveler looks great. To expensive though. I’m sure we’ll worth it though! Wilton makes wonderful products and through those products makes it look easier and fun to bake.
GIIIRL ME TOO! ME TOO LOL I can't ever keep them nice. I'm always too rough
Great video, great explanation. Thanks so much!
Yummy sponge. Please share the recipe of this cake. I love it wilton
Thanks and Happy New Year
Excellent!
Putting the plate on a damp tea towel will stop it from slipping on the worktop whilst cutting.
Looks delicious thanks so much for the tips and also could you give me the recipe for the cake
I think it’s the first video of this channels cake decorating 101 playlist
Cake levelling is better than others
Gracias por compartir,quisiera más vídeos que pongan en TH-cam
I admiring way of teaching...wish can enroll course & you as a teacher 😊🙏🏻
Very helpful!😘
I bought that tool years ago and it has been helpful.
I use it too! :)
Cool and helpul!
U done great job plus thanks 🥰
I understand this video is teaching the basics but is it true that cake strips keep the "dome" from forming on top? Thanks in advance.
Hi, do you have a video baking a white chocolate cake? I was looking in your website but I didn't find any recipe about a white chocolate 🎂
As always thanks for your teaching happy new year!
I've tried this method before and I think I like using a ruler to make markings and then cut around, not across the cake. That's how Yolanda on How To Cake It does it and it works better if you don't want an actual cake leveler.
I agree with you. Please look at my comment too when you have time
The cake leveler is just like $3. It's a time saver! You can turn the cake as you cut it too.
Great tips as always!! 👍😀
How did bake your cake that’s so neat and perfect
Our Bake Even Strips help cakes bake even and level!
Great info
Could you please provide a link to the cake recipe? It looks delicious
Hi Nancy, You can try our classic yellow cake recipe. Here's the link to the video: th-cam.com/video/FpGq_HvK65A/w-d-xo.html Thanks for watching!
Leveller every time! So much easier!
Tynka Bell agree!! 😊
I have one from Wilton almost that same one but I think I have an older version or something bc mine won't cut through anything it's so obnoxious and mine has the perforations to change the height but it's not numbered and the bases are not as sturdy as the one on hers looks 😑
Your cake looks so nice can we have recipe please
HELLO THANKS. IS IT POSSIBLE TO SHOW HOW TO TORTE SQUARE CAKE AS WELL PLEASE
Gracias! 💟
so good
Hi guys I am looking for a review of the cake decoration kit from Wilton
Great demonstration! Is there a recipe online for the cake?
Hi JoAnn! Thanks for watching! You can try our classic yellow cake recipe. Here's the link to the video: th-cam.com/video/FpGq_HvK65A/w-d-xo.html
How can I make ½ kg cake with pre mix cake base?
I'm making a three layer cake, and I have a LOT of leftover cake after leveling the tops. What can I do with it?
You can crumble them up and make cake pops! th-cam.com/video/rTNncq4PQsw/w-d-xo.html
Can this be done with a cheesecake too? I want to make a 4 layer cake with the layers as follows: vanilla cake, cheesecake, vanilla cake and cheesecake. I was thinking of baking the cheesecake in 2 separate pans but idk how that would change the baking instructions. I was also thinking of just baking it like normal in 1 pan and then slice it in 2 after slightly freezing the cheesecake before slicing it into layers. What do you all suggest?
How many inches is that cake?
When I first read the title I thought it said ‘how to level and TORTURE a cake 🤨😂
Can you please share the bread recipe please ❤
Hello, thanks for your interest. You can find our Classic Yellow Cake recipe here: bit.ly/2lp2xVA
Could you please show the recipe for this cake. Thank you.
How should I chill my cake layers before leveling? Should I chill them in their pans at room temp or should I take them out and wrap them in plastic and refrigerate them
Take out of pans and wrap in plastic chill overnight in fridge I'm in baking school on cake making right now
Are the cake boarders necessary? Cause I don't have them.
You can use a cake lifter.
If you dont have that you can use a flat plate or the base of a springform cake tin.
If the cake is small up to 6 or 7 inch and sturdy enough, you can just lift it carefully by hand.
i bought a wilton cake leveler and i was never able to adjust it despite countless tutorials. It also broke on the 2nd use. I hope this vid works.
Do you have a recipe for this cake?
HERMOSOS pasteles Tienes mi like Tienes nuevo suscriptor Agradezco la receta de estos lindos panes en español Agradezco respuesta Mil gracias 👍💞
About what size is this cake
Thank you very helpful 🍰
Where is your had? Thank you for this video.
This cake has already cuted
Can you do it while the cake is hot?
Hi! We recommend that you wait for the cake to cool off before leveling. Thanks for watching!
What do you do with your extra cake tops?
She had mentioned she’s gonna make cake pops! 😄
Or eat em!
Plzzz plzzzzz share the cake recipe
Deben de traducir en español y como esta hecho el biscocho x. Fis
Please could you give us the recipe for this cake that you re cutting through? Mine comes out so crumby! There should be a special recipe for the cake to come out so dense.
Hi Liliana, You can try our cake recipes. Here's the link: www.wilton.com/recipes-cake/
Why didn’t you use two separate pans?
That is another way to create a layered cake, this is a tutorial on how to Torte a cake.
Plz share the cake recipe
Hi! Here's a link to our yellow cake recipe: th-cam.com/video/FpGq_HvK65A/w-d-xo.html
Shum eshem
Shum eshe m
When you use a cake band, the cake doesn't puff up...it's level and moist.
É uma pena não ter a tradução em português,esse é divino gostaria da receita.
Please translate in french this video
Hii.. mam
Im sorry but the first cake she took the top off (from 1:46-1:58) the dome... you can totally a line it had already been cut once before. Smh!! Watch very close... You can see the first line before her knife hits the spot.. Smdh 🤦🤷
Also, when she started torting the cake of couse she started turning it ... And when she puts the 2nd cake on the turntable ANYONE notice the total difference in how taking the dome off the first one was much easier ??(2:18) I sure did !!! Very "helpful" Wilton. Smdh !!! 👎👎👎👎👎👎
Wow! U promo this comment and its pure trash
You wonder its been months and no one agrees
@@SnowflakeTheLegend What are you even saying ??! Smdh... Go lay by your dish "snowflake"!! What do I care if someone agrees ?!? I don't... How about maybe people dont / havent watched the video TO AGREE...My comment is the most recent listed too by the way 🙄 Simple minded asf !!
@@JKFitz I thought I was the on only one who caught that but the first cake was definitely precut you could see it clear as day at around 1:42-1:50 you could see it clearly but I agree if your gonna try & teach it then do it the right way & not try & fool ppl then when they wonder why there's wont come out the same way using the same technique its because they aren't using the same techniques
@@byrddii3516 Yes, thats why it frustrated me as well. And of course when you learn and take a tip from someone teaching yet they are using pre torted cakes it gets frustrating... But that seems to be how they edit and cut corners on some "instructional" videos. I think they should hold themselves to a higher standard than that. Im sure a true Wilton higher up wouldnt appreciate that... It makes them look bad. Especially trying to pass it off like it wasnt pre- cut .. 🤦🤷😬🤔
My cake is bigger than my knife blade, seems better to have a big blade
thank you for your help, my cake came out so good i almost shoved my di