Newfoundlands Traditional Shipwreck Dinner
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- เผยแพร่เมื่อ 18 มิ.ย. 2024
- Join us as we dive into the rich culinary traditions of Newfoundland with this classic Shipwreck, also known as 7 Layer Dinner! This hearty, layered dish is a staple in many Newfoundland homes, combining simple ingredients to create a comforting and delicious meal. In this video, we’ll guide you step-by-step through the preparation of this beloved dish, sharing tips and tricks to make it just like Grandma used to.
What You'll Learn:
The history and significance of Shipwreck in Newfoundland cuisine
How to layer and season each ingredient for maximum flavor
Tips for cooking the perfect 7 Layer Dinner in your own kitchen
Ingredients:
Ground beef
Sliced potatoes
Onions
Carrots
Celery
Turnip
Rice
Tomato soup
Don't forget to like, comment, and subscribe for more traditional Newfoundland recipes and cooking tips!
#Newfoundland #TraditionalCooking #ShipwreckDinner #7LayerDinner #ComfortFood #HomeCooking
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The stove is amazing - the stove itself deserves a special episode
You're not the first to say that, most of the time I think I'm the guest and the stove is the host 😆
Well yes it is a good model, but of course he's going to have one.
That stove is great. Got to do that when i was a teenager, and i still want a wood fired stove.
My parents are from North Sydney mines. I had the pleasure a few years ago to visit their hometown and we took a trip over to Newfoundland. Best trip of my life, best food I’ve ever had and the people are the nicest people I’ve ever met.❤️❤️❤️👌👍
Nova Scotia is a beautiful province. I'm definitely very grateful to be living here in Newfoundland. That's for watching and being part of our community. We have a lot more great videos coming. We have big plans for the channel and our community. We planned to be around for a very long time
I’m 66 was born in Stephenville , Newfoundland . Moved to St.Petersburg , when I was 5 , went back in 1970 to visit , this reminds me of my Nanas house she had a stove just like that !♥️🙏😊🍻
That's awesome. You need another visit to Newfoundland
We used most of those ingredients wrapped in heavy duty aluminium foil. Then burie in the hot coals of a camp fire and let it roast up. Truly yummy. This from NH US.
That's a great idea for an outdoor cookup in winter. Thanks for watching and being part of our community
I’m from Nova Scotia and I’d call this “Newfie Lasagna’ but I just made that up. Awesome. I love this!
Thanks for watching and being part of our community.
I’m in Texas and it feels like the surface of the sun right now but as soon as it finally cools down I will be making this. Thank you !
It's great to have you here. I always wanted to visit Texas. You will enjoy this recipe for sure.
Wow, my mom used to make this, the only difference was she didn’t put turnip or celery. I love this, I need to make it again, it’s been so long. Thank you for sharing
You're welcome. We eat turnip as ofter as we eat potatoes. They go hand and hand where I'm from.
Love the way you keep Dads garage clean.
Nothing will ever be as good as mudders! She cooked with love that I can still taste. Miss u mom.
I am in Vancouver and Shipwreck is one of my favourite winter dishes. The only difference is no peas and I mix the tomato soup with the water then pour over. So good!!
Wow! It's amazing to see the same dish being eating from both coastlines of Canada, the Atlantic, and the Pacific.
Hello from Vancouver Island,I’m a Blue Noser.👍🏝️
@troyqueen9503 from one end of the country to the other end. Thank you for watching. BC is definitely a province I want to visit one day.
I live in the state of Wyoming in the United States and have this recipe from an old friend, who is deceased now, she and her husband cattle ranched here all their lives, I wish I knew now, the history of how she acquired the recipe. I do love shipwreck stew.
Just found your channel! LOVE, LOVE, LOVE it! I hail from St. John’s and love all the recipes!
First time viewer, what a cool wood stove!
Thank you for watching, I have some new videos with the stove coming out in the next week
Don’t that stove put out a ton of heat?
@@jonklein7130 It sure does. We have one. It'll put you right outta the house if you let it rip.
My Newfie great granny had a woodstove in her kitchen, except hers was white & she would had approved of your woodstove.
How I miss her baking & cooking. Food tasted so good with the wood.
My grandmother had the same stove, and you're absolutely right. The food did taste different and so much better. That's how we find cooking with this stove. It's like nothing can be compared to the taste.
I remember many years ago when my sister was teaching in Burgeo and she brought back the family whom she was boarding with their recipe of Shipwreck.
It was a can of corned beef, potato quarters and a can of tomato soup and a few veggies in the oven. It was so tasty!
When i saw the ingredients I wasn't sure how it'd come out. I'm at the end of the video and I'm drooling. Will eat this winter. Thank you!
You're more than welcome. It's a very hardy dish and perfect for those cold winter evenings.
Hello, Mate, yes, my beloved grand taught me this similar awesome meal. She called it " The Farm Pot " as most of my family were farmers and or tradesmen. She would grind / cook, either beef or pork and layer the same way with what ever veggies from the cold storage under the kitchen. I carry on that tradition to this day. Just found your videos and truly love it and the traditions of our beloved family ancestors. Thanks & Cheers Mate. God Bless to you and yours, from Eastern Ontario a fellow Canuck 👍😊🍁 PS: nothing cooks and tastes better than cast iron cooking.👍❤️
You're absolutely right Paul, cast iron is the best for cooking. It's amazing the different names for the same recipe. We also call it, 7 layer dinner. I believe it's so important to keep our traditions alive, especially old recipes. This generation doesn't cook like our grandparents did many years ago, and in a few generations from now, most of our traditional recipes will be a thing of the past. It's sad to lose a part of our identity.
I love Newfoundland, and it's the people who make it the best ❤..... I enjoyed your video
Thank you so much. It's really appreciated.
Looks delish! Definitely serve with a homemade bread & a creamy European butter!😊
Can't go wrong with homemade bread. It's the best with every meal.
Fellow Newfie here who's been away for decades. This is the first video of yours that the almighty algirithm popped into my feed. First time hearing the term "junk of wood" in half a lifetime !
For decades now I've been leaving on the skins of potatoes and carrots. For the spuds especially this adds a delightful texture--and flavour.
For such a small channel, it has high production values. Good show! 😊
Thanks for the amazing comments. I've been doing youtube for almost 4 years but changed my old channel over to newfie lifestyle last July, so it's only been a year doing this channel. My plans is Turing this channel into a full time job and I have people that's working with me to make this happen over the course of the next few years so there's big things coming as we grow. I love the work that is involved and the connection with my viewers. Keep watching because great things are going to happen to this channel because failing isn't an option.
You are a good man. I wish my Dad was alive. He died from brain cancer when he was 61, I was 26. I look after my Mum now. Family is the best thing, always stay in touch and love each other like they may be gone the next day.
Sorry for your loss. You're absolutely right. A lot of people put more value in material items than they do people in their lives. Actions will always speak louder than words. Material items can always be acquired tomorrow, but the one person might only be here today.
Absolutely LOVE THAT STOVE ITS BEAUTIFUL USE TO COOK ON A QUEEN ATLANTIC AND HEATED THE KITCHEN AND 1ST FLOOR OF THE HOUSE
My grandmother had an old stove you would left off a round section of the top with a handle and fill the stove with small junks of wood. That stove was amazing
Tasty meal for sure, even gets better after a day in the woods or on the water, great video share, love the carvings
Thank you so much!
Just found your channel and I am glad I did. That meal you cooked tonight will be great in this years moose camp! Greetings from the Yukon!
Dad got his moose license this year, I applied for Caribou, so I could be 3 years before I get a license. We're hoping dad will be successful so we can do a lot of moose recipes this winter in the garage over the stove.
Thank you so much for sharing this. My great grandparents used to make something called shipwreck when I was a child, and I’ve been chasing the recipe ever since. I had no idea it was a well known and traditional meal in the Maritimes. Amazing!
You're welcome. Its also called 7 layer dinner or casserole. I think I forgot the peas 🫛
We grew up on this (in Michigan) and I have learned that my ancestors, on my mother’s side, came from New Brunswick. My husband and I have been to “The Rock” and loved it!
Wow, it's always nice to talk to people who have visited Newfoundland. I love New Brunswick, I spent a lot of time working there, and my sister lives there now.
The recipes I've seen call for 1/2 to 1 cup rice & after adding the tomato soup, fill the can with water & add. This liquid cooks the rice. No matter what veggies you add, I bet it tastes great.
"Veg-ables" 🤣🤣 looks great, will be trying it, nice cookstove too! 😁💯👍
I just subscribed to your channel. It was in my algorithm since I’m in the mood for great recipes. I’m so glad I found it!
I am unfamiliar with the shipwreck. But now that I see how you have cooked it I’m going to re-created in my own home. It has every healthy and delicious and wholesome ingredient in it and it looks so beautiful. I would imagine it taste glorious. Would have meals for days with it.
Oh, I agree with everybody else’s opinion about your beautiful stove. I love it.
Take care!
Thank you for watching. We also call this dish, 7 layer dinner. I think I forgot the can peas 🫛. Its definitely a very delicious meal.
OMG! That looks great! Add some fresh bread with butter! SOLD HERE!
Fresh bread right from the oven, that would have topped it off for sure.
I'm from the Midwest and never heard of this. And after watching this I'm gonna try it cause it looks hearty. Thanks for sharing.
You're more than welcome. I forgot to add the water. Usually, you fill the tomato can with water and add it to the dish.
Lots of good memories watching this. True comfort food in cold weather, or even warmer weather! I would make it exactly as you’ve instructed, but add parsnips. Yummy!
You're absolutely right. It's a definite comfort food.
That looks really great! I'm from the south and never heard of this but what a great idea even for a slow cooker! Thank you!
Thanks for watching Jackie. It would be perfect in the slow cooker.
You can drain the grease with a turkey baster or a wad of paper towel. I collect the grease into an emty can and toss that when cold ( & solid). I would use the pea water ( it has flavour) instead of just tap water.
That's a great idea.. Thanks 👍
@@NewfieLifestyleyou could spill the exxess grease into the firebox too. Cheers.
Or how about giving the family dog a treat and mix the hamburger grease with his dried food or some bread?
Buddies accent is like Northern Ontario.. and yes we also make layered baked food here as well.
I was gonna say...this is the most articulate Newfie I have ever heard!
I love that wood stove...😊😊
It's truly amazing
Love your cast iron pot. I love to cook in cast iron. I will try this recipe. Love the ingredients. Thank you for the video. Have a blessed day
Thank you for watching. I truly appreciate the kind words, you you have a blessed day as well 🙏
I used to make this a lot but I always put the meat in raw on top of the veggies and that lovely beef flavour goes throughout. I also use 2 cans of soup, not just one. A family favourite.
Mom does the same thing. I cooked it first because the meat was so greasy. We normally use ground moose meat, but we were all out. I'm hoping to get our moose this fall, dad as a license.
@@NewfieLifestylenow you’re talkin’!
My mom made it. She’s French Canadian.
We called it 7 layer casserole. 😊❤
Same. Minor differences likely due to my Dads likes/dislikes.
We also call it 7 layer dinner
Holy crap. That looks delicious.
I'm sooooo trying this soon.
You just made a Texan hungry with this recipe.....
It's a very hardy meal
I make 1 pound ground beef, drain the fat, 1 can each peas, carrots, and diced white potato 1/4 sweet onion at least once a week for dinner Virginia here. Love that Browning cast iron
That sounds delicious! Thanks for the recipe. It's awesome to see how people from different parts of North America have a similar recipe.
Epic stove! Great recipe, can’t wait to try this! Thank you.
Thanks, it as the old fashion look to it and it's the best for cooking
Hi, I’m a fellow Newfoundlander and I have been watch almost almost all your videos. You are a great ambassador for Newfoundland and are doing a bang up job on promoting our lifestyle and foods that are usually scoffed at by many on the mainland. I’m building a place in Hearts Delight and plan to put a wood range similar to that beautiful stove you have in your garage. Whee did you get it? One last thing, don’t stop imitating your parents, it brings me back to my youth. You are definitely a great Newfoundlander, please don’t ever change :o))
Much appreciated for the great comments. Most people can relate to their father never admitting they were wrong. Haha, dad keeps asking me where do I come up with the content for him, haha. We ordered the stove through Home Hardware. It's a J.D. Roby. It took 6 months to arrive as they usually builds the stoves as they gets orders for them. I believe there made in Nova Scotia.
@@NewfieLifestyle what’s funny is that I don’t think I have actually heard your father speak on any of your videos yet. How crazy would it be if they did an imitation video of how they see you :o))
@Fellow_Newf dad keeps asking me how do I come up with the script for him, I tells him it's yesrs of listening to him speak. He doesn't realize it's an exact copy of himself. Mother, on the other hand, is an exaggeration of her personality except for shopping and anti-aging creams 😄
My mom used to make this. Rather than tomato, she used mushroom soup and a can of evaporated milk. Unfortunately, Campbell’s soup doesn’t taste the same as it once did. Either way, that’s some right nice eats.
Yeah a lot of old foods have changed, I guess less real ingredients and more unhealthy additives
I agree. Campbells mushroom soup awful now. I still use the tomato for a shrimp mousse ring but it’s not the same.
They are saving on salt,Campbell's , corporate nincompoops,speaking profit over flavour.
Sounds so much better than tomato sauce..
I agree many things don’t taste like they used to
Looks good especially the vegibles!
Yup it does
Definitely a good mix of vegebles to meat
Its delicious
Had this a lot in northern Ontario. We didn’t use parsnip or turnip, we didn’t precook the ground beef, and we mixe the tomato soup with boiling water before pouring it in. Sooo good!
Turnip is a vegetable that's very common in Newfoundland. We eat almost as much as potatoes. I forgot to add water, mom always did, and mom usually cooks everything together as well.
It's great seeing how people from other places make this dish. Thanks for watching. It was much appreciated
We've had sweltering heat here so I made this in the sun oven and it was very tasty. I let it cook for 8 hours with intermittent full sun. I'll make this again!
Thats the best way to cook this dish is slow cooking.
BIG HELLO from Mr. Garry. Watching from The Ole Church in beautiful Gander Bay. That’s a fine FEED!
I'm glad to have you here, Mr Garry! Thank you for being part of our community
I'm such a huge fan of Canadiana and this, this really, hits home for me. I didn't grow up in Newfoundland but this is how I grew up. Amazing!
It's amazing how we can be so far apart in distance and even different countries but be connected by food.
As a cape bretoner my mom makes that for my birthday every year lol I'm 58 she's 86 that's a awesome meal 😋 ❤
@jimmacintyre3082 that's awesome. Mom makes cook dinner for my birthday, it's Jiggs' dinner with chicken, or some sort of meal and gravy. I'm finalizing the Jiggs' dinner video today that will be released next Wednesday.
I watched your video this morning. Made the casserole this afternoon for our dinner. So easy to make and is hearty and delicious. Winter here on Hindmarsh Island, South Australia this was the perfect dinner. Thankyou for sharing. 🌟
That's awesome that you loved this dish. Thanks for being part of our community
@@NewfieLifestyle I still had enough in the pot to preserve four pints for future meals. Had an idea that if I had added gelatine to the beef stock when canning then it all those delicious ingredients would become a roll that could be sliced.
That's awesome. I'm so glad you enjoyed this traditional dish.
Great stuff going on there... I saw the other cast iron skillet on the stove and was waiting on some corn bread to go with that!
Looks delicious! Going to try this out for sure
Some people uses pork chops which I think would be even more delicious
Looking forward to trying this.
Will definitely be giving this a try in Cape Town...plenty real shipwrecks along our coast!!
You won't be disappointed!
European version of biriyani @@NewfieLifestyle
I live in France, that looks great! Have bought an old woodcooker, still to be installed. I Love your oven! Have my dutchovenstuff for the winter...but I give this a try when it gets cooler and make it in the chimney. Thank you for sharing.
Thanks for watching. I'm excited to have a viewer from France
Amazing! Looks great.
Thank you do much!
Nice stove boy,
St
John's ship wreck is alot different.
Sauge, tomato, spuds, and green peas. Onions if you like. Yours look delicious too.
We sometimes replace the minced meat with chickpeas and walnuts, very delicious as well.
Good idea
I really like cooking the rice that way, and that dish has gotta b delicious.
It's a very simple and hardy meal. It's great for our cold winters.
Just discovered your channel… love the easy, warm pace of your video …. Food looks great too!!
Thanks for watching. I appreciate the support and kind words
I do mine by using Italian sausage and lay it on top. The flavours are amazing. I'm gonna try your recipe next! Yummm
Now that would be amazing! Even just adding a little to this dish would add more flavor.
Newfoundland loves their mushie peas!
Greetings from Maine,I'm a new subscriber! That meal looks wonderful, thank you for sharing!
Welcome from Maine. I'm glad to have you here. My father worked in Portland for a while doing work on a couple of oil rigs over 20 years ago. Dad loved traveling the eastern seaboard working in shipyards. Mom would travel with him most of the time.
Never had or heard of it, but it looks interesting.
My mother’s family is from Nova Scotia and she never made this. I have never heard of it growing up on the east coast of Massachusetts.
We also call it 7 layer dinner. There are different versions as well.
Just found your channel. Very interesting. Thank you for sharing. I had a friend (died a couple years ago) from Flatrock and I always found his home area to be a place I would love to visit.
Thanks for watching. Newfoundland is a beautiful place to have a summer cottage. Life is more laid back with amazing scenery.
never knew it was a NL recipe...i love it and make it sometimes i use pork chops instead of ground beef...i dont put turnip in mine but might give it a try....i eat it with a spoon!!!
I never thought to use pork chops, that's should be delicious.
Yeah! My fam uses pork chops too. Lol. 😁👍
I definitely got to try it
As a Newfoundlander, i appove of this dinner, I'm in North Burnaby now, not far ftom Vancouver, I miss the wood stove, im so jealous, lol Hugs,❤❤❤
Yeah, the woodstove is a blessing for heat and cooking. Glad to have you watching
@@NewfieLifestyle thank you..
Very good! I like turnips but beloved wife subs sweet potato. Sometimes we’ll add a small can of V8, a dash of Worcestershire and couple cubes of beef bullion. So just personal tweeks
Sounds delicious
The stove is incredible, the dinner is beautiful. You killed it bud. This is a 10/10 Atlantic Canadian Dinner. Love to see it my man :) Enjoy! I'd be using a large spoon myself to scarff down this scoff buddy!
Thanks, it's a definite comfort food. Thanks for watching and supporting the channel.
Cast Iron is the BEST. Great video and well done preparing this Traditional N/L meal!
Everything tastes better from cast iron
Mate can you post your woodfired oven down to Australia please? It's a beauty. What a great way to cook. Good clip mate. Really enjoyed it. Great meal for the colder climates.
Thanks, much appreciated!
Yes, this stove is amazing. It's designed like the old fashion stoves from my grandparents' days, the heat is incredible. Everything tastes different being cooked over the stove, and it's because the heat is constant and never drops. Even eggs taste better.
@@NewfieLifestyle I am down in Queensland, Australia. A mate of mine in Toronto put me onto your channel. I remember my grandmother cooking on a wood stove. On school holidays i used to chop all her firewood for her. Great memories.
Today's generation will never experience the great times we had growing up and the foods that we ate at our grandparents. In many ways, it's sad that those experiences can't be passed on to the next generation
@@NewfieLifestyle Absolutely mate.
That's not a stove. THIS is a stove.
Yeah price of lean ground is brutal. Great job on the seven layer dinner pretty much the same way I make mine. Got me drooling here. 🤤. Hope you have a great day.
Thanks! I love it after a hard day working outside. It really hits the spot.
I would sprinkle my favorite cheese over that right out of the oven! That's got to be good on a frosty day!
It's delicious for those cold winter days
spoon for sure. Nice video thanks Mate.
Your welcome, thanks for watching
Looks easy to put together , in Dutch oven or slow cooker. But it looks like it needs more liquid, and maybe some marmite or worchestershire sauce , and maybe , some corn , black eyed peas or pinto beans
Yup, it does need more liquid, I forgot the water. It's delicious, a very hardy meal. Great for the long winter days where you just want a great meal full of vegetables.
LOOOOOOOOOOOOVE THE STOVE!
You have the same cookstove as I do. It's been awhile since I've made a 7 layer dinner. yummy
We call it the same thing, 7 layer dinner. It's perfect for the cold winter months or after a hard days work.
I love your wood stove
Thanks
it is a work of art
@@smiley9872 Thank You So Much!
Tomato soup adds great flavor to any casserole like this. 😊😊😊
Absolutely
Good old home cooking. Norwegian much here in Oregon.
Glad to have you part of our community
My Mom made this for dinner all the time, I live in Southwest Michigan.
It's great to have you here from Michigan! To have a connection through food is amazing. We can be different counties and still have very similar tastes.
We made a version of that for church suppers - N. Minnesota.
It's a popular dish. Obviously, people make it slightly different depending on where they live, and it's always great to see the differences.
Looks very tasty!
Thanks Michael 👍
My husband and l love this reciepe, our kids not so much, sometimes when l premix the soup and water l add some chili powder just for variety. It is a comfort meal,
It's definitely a comfort meal. Thanks for the tip!
Yummy, my mom made this for us growing up, almost exactly the same it's so tasty. My Dad called it Hamburger stew. It's so good no matter what you call it 😊 the only difference is my mom added a can of diced or stewed tomatoes with the tomato soup. I'm from the Midwest in the US
I'm so glad to have you part of our community. It's always amazing to hear stories from people like yourself about recipes similar to ours. We also call it, 7 layer dinner. Thanks for watching Kathy.
I think I used to make that when I was first married got the recipe from my sister in law who was married to a guy from Netherlands! My recipe had fewer ingredients but other than that exact the same potatoes carrots hamburger and tomato soup!
We do thus on a regular basis. We add french onion soup mix in with the beef when browning off. Add in corn and fire roasted peppers. Roasted garlic. Corn. I have mine with ketchup and husband prefers plain. Either way, super yummy.
Mom uses onion soup mix in a lot of dishes, not a full packet, but enough to get that extra taste that most people know there's something delicious added, but they don't know what it is. That would definitely enhance the flavor of this dish.
GREAT meal friend!!!
Thanks
We have a dish of layered potatoes and onions in Texas. This looks amazing and much better. Lol. Have to try it.
I just did a video of scalloped potatoes with layered potatoes, onions, bacon, and then added a second layer, then topped with cheese.
Never heard of this before today. I'm in Missouri.
Its great to have you here from Missouri. Its a popular dish from many different places and all slightly different, but a very hardy and delicious meal. Its great during our cold winter months
Looks great
Thanks 👍
I do something very like this in a crockpot in summer. I usually use summer squash, fresh tomatoes, and other summer vegetables. Since summer veg can be juicy I will layer bread crumbs and maybe some parmesan in between layers.
This is perfect in a slow cooker, you want it to slowly cook and allow the flavors to mix together
I keep a glass jar in the kitchen for grease. Easy to store, easy to use, and when chilled it is solid enough to put the lid on and throw away.
It adds a lot of taste to the food as well
need that stove, love it
This looks delicious and I'm going to try it although I would say the canned soup is pretty processed but the vast majority of those ingredients look delicious and hearty.
Getting a few tomatoes and making a little sauce is pretty simple. Easy way to had a few spices or even some hot sauce. Its a great meal for a stormy day
I have had a casserole similar to this using some of the same veggies
This is a very familiar dish to most people. That's the beauty of these kinds of recipes. You get to see the different ingredients from people all around the world.
Looks like a good pasty filling
We made some meat pies last fall, and we plan to make even more this fall. It's perfect frozen and taken out on days. You just don't feel like cooking.
My Mum would make a similar dish in Scotland. She liked to ad a bit of Curry powder for the extra flavor. Enjoyed to video
I'm really glad you enjoyed the video, and it's awesome to know you had a similar meal in Scotland.
Love
Reminds me of stovies from back home in Scotland
Newfies are great people... O love how u say salt enhances the flavour... Dun bro lol. Cheers
I’m from the nfld french west coast, we’ve never had had this…. Interesting.