Pray for them and hope that the workers are getting paid properly and good. Enough form them to feed their familys, for that kind professional work they do ...🤞🏼🙏🏼🍰🍰 Don't waste food, because you can see how much work costed someone for it.
they are just popping and being so aggressive with cakes and still looking perfect meanwhile im here being so delicate and careful yet still breaking them...
Picks the fruits directly from the plants and takes to the cakes directly is a nice way to keeps the cakes in fresh. With a fresh ingredients to make the fresh cakes is also a nice way to makes a delicious cake and people want to taste the cakes in a special days. A nice and inspiring video. Ty
omph if you’re around a korean area there will be korean bakeries...albeit disguised under french names lmao. the biggest chain bakeries in the us (if you’re from the us too) are: paris baguette & tous les jours!! 85C is a Taiwanese bakery but also a very popular chain bakery with good cakes 🤤 pls i just want you to enjoy cake
that last guy though, mad respect for him. didn’t use a “proper” scooper but used a regular bowl instead (i know his hands must cramp a lot just by that) and didn’t have a leveler to cut them, just eyed it and it still came out perfect.
Or just really just anyone who has a lot of experience thing. I got a procedure done at a doctor that only required local anesthesia. There was a med student in the room. My doctor was explaining where the incision needed to be made and eye balled it, drawing a line in marker. She then said “well I guess I better measure properly with you [the med student] watching.” She grabbed a ruler and was less than 1/2 a centimeter off, Well within the appropriate parameters for the incision to be placed. She explained “when you do this procedure several times a day, several day per week for as long as I have, you get good at eye balling it” She’s an older white woman.
I’ve never seen such a creative cake like this before. I’m sure it’s delicious, too. Your cake-making skills are my inspiration. Sorry, I’m taking ideas from you.
I used to bake cakes in a bakery where I had to crank out production cakes most of the day then do special orders. When I started doing some at home for extra cash my daughter saw me icing my first cake and I was using whipped icing. I plopped a big glob and she freaked out! She said “momma why are you using so much?” I told her that most of it was gonna be scraped off. She did not believe me till she say there and watched me do it. Lol. I miss making special cakes.
The last guy working by himself with the stripped apron, has mad skills. I trained as a baker, and that guy is a master. The rest of them could be working at your local Costco, they're all assembly line workers, but not that guy, he's the real deal.
I'm not a professional baker, so I'm quite surprised at how roughly they handle all these cakes after they're done! 😳 I'm always very careful with mine... maybe it's just me 😆
They are true hardworkers ...😃💜man damn ..how can they be so perfect at their work ..👍😮I m happy that you tube recommend these videos and show their talent to the world to appreciate their hardwork ..👏😇
There is something so therapeutic about these videos . I am officially addicted to watching cake design videos . I have always wanted to go to Asia to places like Korea Japan etc and watching these videos have made me want to go even more !
You can tell the man from the last bakery has been in the business very long, free handed,basic flavors, no machinery needed and some old school technic but still look yummy
Watching ALL of those beautiful delicious cakes😋🤤 being made has been so relaxing...I'll take one of each from the first cake made to the last cake made, I'll take a couple of extras of the blueberry pls😍🤗
All are beautiful but the 3rd bakery, who single-handled all the production process wins my heart! All of his designs are really aesthetically pleasing to my eyes 🤩
@Yamini M the comment says: “I want eat one, them look delicious! Here, in Guadalajara, México they don’t make cakes like those, I’d love taste them…Congrats!!
Sugar syrup either plain or flavored. European-style sponge cake or Genoise is usually a bit dry. So syrup, melted jam like apricot or sweetened liquor is brushed or drizzled on for the added flavor and to moisten the cake.
That's interesting about how to produce the mass production of cake The cake looks soft and creamy Think it also tasty.Really like the video. After watched the video knew all the process about how to make it .Thanks
Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you! Thanks for sharing this video!
This channel is a sugar addict's "eye candy" lol! All I kept thinking was -"I wanna lick the bowl!!" I wonder if they love their jobs as much as we love watching them :-)
Pray for them and hope that the workers are getting paid properly and good. Enough form them to feed their familys, for that kind professional work they do ...🤞🏼🙏🏼🍰🍰 Don't waste food, because you can see how much work costed someone for it.
7 d
LOL this is Korea not murica
@@sushiyeojaa hahaha
lol chill bruv this is South Korea not North Korea
🥰
They really do their job very professionally and i enjoyed watching it so much very enjoyable
Right? Fascinating really.
Aynen rahatlatıcı
@@syliva-s3j Türk görünce tabii 😱
Q
@@catherinegrace2366 )ррк
they are just popping and being so aggressive with cakes and still looking perfect meanwhile im here being so delicate and careful yet still breaking them...
,hpolk
Maybe next time try manhandling your cake 😂
They just have better equipment. Literally impossible to mess up with the steps they're taking.
طز
experience mate, experience
Thoroughly enjoyed the Korean food network. Thank you so much for this wonderful programming!!!
Picks the fruits directly from the plants and takes to the cakes directly is a nice way to keeps the cakes in fresh. With a fresh ingredients to make the fresh cakes is also a nice way to makes a delicious cake and people want to taste the cakes in a special days. A nice and inspiring video. Ty
“why do you want to go to korea?”
- eat cake
Haha
hahahha exactly my thoughts 😅😅😅
omph if you’re around a korean area there will be korean bakeries...albeit disguised under french names lmao. the biggest chain bakeries in the us (if you’re from the us too) are: paris baguette & tous les jours!! 85C is a Taiwanese bakery but also a very popular chain bakery with good cakes 🤤
pls i just want you to enjoy cake
@@onlythegracee thank you for wanting me to eat cake, but i dont live anywhere near... as much from korea, as in the us lmao
And Bts 💜
Why Korean cakes and breads are so good?
O. Bnmmn
Because they wash their hands and wear gloves
@@ericahaynes4322 LMAOOOSOS
@@ericahaynes4322 but almost everyone does that...
You are looking why
Damn!! This makes me want to work here with these guys.. and learn the skills.
I love how fast they work without making any mistakes
I could literally spend like, hours watching this channel. The videos make me feel satisfied but I wish I could bake and decorate like them!
I love how they just popped the cakes out of the tins
Right?!? In all my days I have NEVER had that happen!
j i g g l y b o i
These are more handmade than I expected them to be
@Cheap good quality wr
Đi làm
@Cheap good quality ppp
@Cheap good quality bni
🥰
Nossa como os coreanos são caprichosos,! Parabéns a todos(as)
Né??? Mesmo não gostando muito de sobremesas, fiquei impressionada
I just love watching them make cake!
for me, these videos are like relaxation
that last guy though, mad respect for him. didn’t use a “proper” scooper but used a regular bowl instead (i know his hands must cramp a lot just by that) and didn’t have a leveler to cut them, just eyed it and it still came out perfect.
Time
@@vousmevoyezz6823 비디오의 마지막 세그먼트 .-.
Asian thing, use eyeballs to measure.
Or just really just anyone who has a lot of experience thing.
I got a procedure done at a doctor that only required local anesthesia. There was a med student in the room. My doctor was explaining where the incision needed to be made and eye balled it, drawing a line in marker. She then said “well I guess I better measure properly with you [the med student] watching.” She grabbed a ruler and was less than 1/2 a centimeter off, Well within the appropriate parameters for the incision to be placed. She explained “when you do this procedure several times a day, several day per week for as long as I have, you get good at eye balling it” She’s an older white woman.
friend
24:43 you know it's really clean when they starts washing the eggs' shells
Lmao I noticed that too. 👏🏻👏🏻 Very good
To avoid having salmonella issue , i guess.
Единственное, где моют их, кстати
I wonder how much they charge for each cake? They use so many quality ingredients.
I’ve never seen such a creative cake like this before. I’m sure it’s delicious, too.
Your cake-making skills are my inspiration. Sorry, I’m taking ideas from you.
I love these types of videos no music just them making the cakes
Loved all the bakeries, but most impressed by #3. He had the least sophisticated tools but made the most beautiful cakes and working by himself 🦋🦋🦋
And he washed the eggs!!!
I used to bake cakes in a bakery where I had to crank out production cakes most of the day then do special orders. When I started doing some at home for extra cash my daughter saw me icing my first cake and I was using whipped icing. I plopped a big glob and she freaked out! She said “momma why are you using so much?” I told her that most of it was gonna be scraped off. She did not believe me till she say there and watched me do it. Lol. I miss making special cakes.
ماهي المكونات الكعكة ارجوك ساعديني
Really satisfying to watch 😍
very much !
th-cam.com/video/peGsRqo4_2o/w-d-xo.html
Visually satisfying, the sounds too.
It makes me feel so comfortable...
I would like to go to Korea just to eat these cakes 😁 They deserve the money they get!
I am drooling. I want to go on a food vacation there!
Same lol
You'll probably return as a ball
Tão relaxante ver esses vídeos...da gosto de ver tdo limpo e bem feito😌😌
Beautifully crafted. It's so relaxing watching them work.
I love this kind of videos❤
I like how no. 3 cuts away as little as possible, feels like less of a waste. His cakes are so simple yet so beautiful
Such perfection! I love the finished cakes. Wish I could visit your country for the foods I have watched being made on TH-cam.
I guess its strawberries season..but at this point strawberries is like their cheat code 🤭 but everything looks lovely 💕
The last guy working by himself with the stripped apron, has mad skills. I trained as a baker, and that guy is a master. The rest of them could be working at your local Costco, they're all assembly line workers, but not that guy, he's the real deal.
Ipp85p
Que trabalho maravilhoso!!!! Parabéns!!!! Porto Alegre RS.
I actually do find this satisfying I like to sit back and relax and watch these
this is the most efficient and satisfying cake video i’ve ever seen. i’m very happy this exists
Korean cakes are the best. They make me so happy for no reason lol
Soy oil....?
Margarine....?
Emulsifier.....?
Um.... No thanks.
@@tulayamalavenapi4028 You left so many comments 😂you’re so strange. Enjoy your chemical filled cakes. Weirdo.
Wanna fly from Algeria to Korea after watching this omg such a GORGEOUS work
３つ目のお店は行程が丁寧すぎ！😊
各々でオリジナリティがあって、どこも魅力的でした✨
😊
와...진짜 정성이 가득 담긴 케이크네요♥
D-15 🎂
Coreanos mandam muito bem nos doces!😀🤩😋😋😋
th-cam.com/video/peGsRqo4_2o/w-d-xo.html
Queria um cuidado desses aqui nas lojas da minha cidade
Omg that last guy is so skilled. He is just gifted with the color application.
It looks so delicious! I’m surprised a huge factory has that much manual work but the outcome is worth it.
I'm not a professional baker, so I'm quite surprised at how roughly they handle all these cakes after they're done! 😳 I'm always very careful with mine... maybe it's just me 😆
Do you know what is the dough put after flour?
@@nebaquila156 Um....no? Please clarify your question. 🙃
色々な技術が見れて凄い動画‼️プロフェッショナルの仕事は普段見ることが出来ないから貴重な光景🥹
Love it cause they really use all of the ingredients and toppings, nothing is going to waste and I respect that
This is really so satisfying to watchh♥️ can't stop smiling through out the video.
last one JUST AMAZING BROO
PURE ART
i love long videos like this, yummo!!
its so nice knowing that nothing will go wrong, they are so amazing at this!
They are true hardworkers ...😃💜man damn ..how can they be so perfect at their work ..👍😮I m happy that you tube recommend these videos and show their talent to the world to appreciate their hardwork ..👏😇
Fluffy cakes... Give me those 😭😭 I want to eat ....
Lindo cada perfeição de bolos 😍👏👏
There is something so therapeutic about these videos . I am officially addicted to watching cake design videos . I have always wanted to go to Asia to places like Korea Japan etc and watching these videos have made me want to go even more !
Awesome way to mellow out, the employees are excellent quiet and productive. Thank you for sharing🌟🌟🙋♀️
No se como termine viendo esto pero que satisfactorio 💕
and this is the reason why i wanna work at a cake/café shop.
The last one... now that's an artisan! Impressive! :)
So satisfying to watch
You can tell the man from the last bakery has been in the business very long, free handed,basic flavors, no machinery needed and some old school technic but still look yummy
Me encanta mirar como lo hacen ,también me gusta la repostería, saludos desde Ecuador
Очень красивые корейские торты! Необыкновенная работа мастеров!
И как спокойно и размеренно работают,чистота.Трудяги
Super amazing skill
Another korean masterpiece
Beautiful 🤩 delicious 🤤 fantastic experience 💛 thank you very much ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
It's so good and professional 👍💜
I'm from Korea,but I never tried this before.I WANT TO THOUGH,all I'm good at is eating🍰
😆 everyone is good at eating though
What beautiful patisserie and how efficient the staff are with cakes made with loving care and attention to detail. Imagine such quality in Australia!
Красиво.Вкусно.Браво!!!!С любовью из БЕЛЬГИИ!!!❤
❤
the best video ever❤❤❤
Os bolos são todos iguais , só muda a decoração, todos com recheio de chantilly, eles não conhecem o sabor de um bolo prestígio.
sim nem mousse
Pelo jeito conhece não
Esses bolos tem mais chantilly do que massa , parece vento esses bolos , só tem boniteza
It’s so delicious you doing awesome work keep doing like this ❤️. Thank you for sharing this video . Stay safe , Stay healthy
❤
Watching ALL of those beautiful delicious cakes😋🤤 being made has been so relaxing...I'll take one of each from the first cake made to the last cake made, I'll take a couple of extras of the blueberry pls😍🤗
All are beautiful but the 3rd bakery, who single-handled all the production process wins my heart! All of his designs are really aesthetically pleasing to my eyes 🤩
These cakes are absolutely beautiful great work
Yo quiero se ven riquisimos¡¡¡ aca en mi Pais q es Guadalajara Jalisco no hacen de esos, me encantaria probrarlos... Felicidades¡¡¡¡
@Yamini M
It's french, it means "that bread"
@Yamini M the comment says: “I want eat one, them look delicious! Here, in Guadalajara, México they don’t make cakes like those, I’d love taste them…Congrats!!
Perfeito, muito lindo!
Ребята вы молодцы!!!👍👍👍
Curious to know what liquid they were drizzling over the cooked cakes?
Sugar syrup either plain or flavored. European-style sponge cake or Genoise is usually a bit dry. So syrup, melted jam like apricot or sweetened liquor is brushed or drizzled on for the added flavor and to moisten the cake.
햐 뺑뺑이 돌림판
에서 시트 아이싱 하는걸보니 지난날
호탤배이커리 생각이
절로납니다
예전에는 시럽을 붓으로 발랏는데 요즘은 시럽통이 있네요
케익 타이핑을 한것도 눈앞에 아는 거리네요
This video is LITERALLY everything🙌🏽🥳
Satisfatório ver esse vídeo, dom divino desse povo ..👏👏👏
Buenas noche! De pedro Juan caballero. Paraguay. Incomparable!!!! Locuras de delicias Muchas gracias.
That's interesting about how to produce the mass production of cake
The cake looks soft and creamy
Think it also tasty.Really like the video.
After watched the video knew all the process about how to make it .Thanks
Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you! Thanks for sharing this video!
Умом понимаю,что это очень калорийное! Но,с удовольствием смотрю и завидую тем,кто эту вкусную красоту пробует!!! 😋👍А выбрать есть из чего!!!😉🎂🍩🍰🥧
А у меня сноха их дома ляпает.Все растём как на дрожжах.🐷
Marvelous
Fabulous
Amazing
Awesome incredible work 👍👍👍
When i saw the Butter
GET IT , LET IT '
ROLLLLLL !
🤣💜army
random guy : i work in Korean cake factory-...
Me: let's date 🥺🥺
Thanks for sharing❤️
❤
very satisfying to watch ‼️‼️‼️🤤
Parabéns vcs mandam muito bem 👏👏👏
You all proud ur self amazing so satisfying 💙💙💙
Love how the boss grows their own strawberries.❤ These Cakes are everything ❤❤❤
❤❤❤❤❤❤❤
Piękne torty super. Aż ślinka mi cieknie. 🤗🤗♥️♥️♥️☘️🌹🙏🏻🙏🏻♥️♥️😋😋😋👍👍👍. Przepyszne. Pzdrawiam.
The third one is so creative lol he made amazing looking cakes with one tool
This channel is a sugar addict's "eye candy" lol! All I kept thinking was -"I wanna lick the bowl!!" I wonder if they love their jobs as much as we love watching them :-)
E muito bom ver esses bolos.
Absolutely beautiful😃nice❤️😃.
Wow is soo good i love cake 💖💖💖