Cuisine Of Undivided PUNJAB By 70-Year-Old Chef Farman Ali | FALAK, New Indian Restaurant | Vlog 108
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- เผยแพร่เมื่อ 4 มี.ค. 2022
- #theeleelabhartiyacity #bengaluru #indiancuisine
indian cuisine, punjabi, mughlai, amritsar, old delhi, lahore cuisine, tandoori chicken, lahori fish, multani seekh kebab, hara bhara kebab, palak chilgoza, galouti kebab, kothey wali chaamp, kandhari paneer tikka, koyla aata chicken, nihari, the leela, bhartiya city, the leela bhartiya city, the leela bangalore, five star hotel, staycation, weekend at the leela, staycation vlog, five star hotel food, holiday hotel, family time, couple goals, kripal amanna, kripal amanna vlogs, food lovers tv
Chef Farman Ali has been cooking for the last 52 years! Helming the success of The Leela group’s Jamavar restaurants, as Indian Master Chef, this 70-year-old now helms the kitchens at Falak, the ritzy rooftop restaurant of the luxury hotel chain’s newest offering, The Leela Bhartiya City. Sree and I caught up with him and his sous chef, Prabhjeet SIngh, over an indulgent lunch during our stay at the hotel featuring some unique culinary treasures from the North including the erstwhile ‘undivided’ Punjab region.
Hope you enjoy this watch. Subscribe to our second channel / kripalamannavlogs to stay tuned for more from our food, travel and life adventures.
See you on the next one. Take care and stay safe.
Link videos mentioned in this vlog:
Gourmet Staycation At THE LEELA! Big Asian Lunch, Tapas Dinner, Room With A View! Vlog 100 • Gourmet Staycation At ...
Sunday Brunch, Huge Indian Lunch & Many Walks To Balance It All! THE LEELA Staycation Pt 2 |Vlog 101 • Sunday Brunch, Huge In...
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Address:
Falak, The Leela Bhartiya City, Hotel, Convention & Residences, 6/2, Thanisandra Main Rd, Devin Paradise Enclave, Tirumanahalli, Bengaluru, Karnataka 560064; tel: +91 80 4545 124; website: www.theleela.com/the-leela-bh... google maps: goo.gl/maps/j6GjRGTy3AUU1Mjr6
Prices: In addition to the a la carte menu, Falak also offers set menus beginning at Rs. 2800 plus tax.
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Kripal with due respect, those three chefs steel the show this time Sir. What a passion and attention to details, really great.
Best part is Kripal sir eating with hands rather than using fork and knife ......true indian....great review by you and your wife.
It was a treat to watch this episode...respect for the senior Chef working for 52 years...what a passion for work
ಹರೇ ಕೃಷ್ಣ ಹರೇ ಕೃಷ್ಣ
ಕೃಷ್ಣ ಕೃಷ್ಣ ಹರೇ ಹರೇ
ಹರೇ ರಾಮ ಹರೇ ರಾಮ
ರಾಮ ರಾಮ ಹರೇ ಹರೇ
The way Kripal thoroughly enjoys and reviews food, one can almost taste that food just by watching his videos.
Good morning dear Kripal- It’s fab to watch the gorgeous couple that too on a Sunday Vlog 💐💐 So you really saved the best for the last - The Leela series 👍Kudos to Chef Farman Ali for getting some lost historical cuisine on the Falak menu 🙏🙏 Green peas tart presentation with the guava chutney was impeccable 👌 Is the Dastan E Goi more of a degustation menu ? What a fab idea to have a chef coming to explain the history of each of the dishes ( a delight for foodie lover ) 👏🏼👏🏼👏🏼 The Hara Bhara Kebab indeed looks interestingly different and your review validated it 😋 Lot of thinking and love has gone behind curating and executing the menu - kudos to all the chefs 🙏 Their Special Tandoori dish got the nod from our dear Kripal - so it’s a must try for a FL to visit Falak 👍 Wow what an array of Kebabs - be it the Tandoori Seekh Kebab , Galauti kebab or the delicate Kandhari Paneer Tikka ( Stuffed Malai Paneer with Khoa and nuts ) - simply mouth watering 😋😋 The way the chef explained the flavour profile of a condiment like chutney speaks volumes about Falak . The main course was a visual treat and loved the expression and smile on Boss’s face especially when she savoured the veggie dishes - for example the Soya Chaap 👌👌 Bharva Gucci sounds as fashionable as it looks - Some of the close up shots of the dishes especially the main course was a visual treat and virtually popped out of the TV . Reminds me of the query posed by Mr Vidyarthi on when would technology aid viewers not only to watch but also savour the cuisine along with passionate FLs like you . The Atta Chicken was also unique - Phew That Nihari - fall of the bone 🍖 is to live for and visit Falak 😋😋 The presentation of the decadent dessert platter was awesome 👍 Overall a simply brilliant and awesome Vlog - Thoroughly enjoyed it dear Kripal 👍👍👍
This Vlog is arguably one of the best vlogs if we compare it with the other fine dining vlogs
@@NiftyPattern Dear Kiran - Thanks a lot and wishing you a wonderful day ahead 👍
Dear sir, you have got a lot of patience to write such a long beautiful comment
Excellent storytelling. Even though I am a vegetarian I am impressed by the way you review the non veg dishes.
I want a video from Sridevi about her skincare routine and a few fashion tips. She chooses very pretty yet sober clothing. Please Kripal it’s a request!!
To Falak! Thumbs up! Excellent 👍👍👍 episode with the chefs!
Wow.. Great!! लय भारी 👌👍😊
Your wife is extremely likeable. I tend to watch and listen to her when she is in your podcast, no offence to you. And you are very, very brave to eat with your fingers, not caring for any negative comments. I, personally, do not mind, as i find it most comfortable to eat with my fingers.
Good morning Sir....me and my brother we are small fans of urs and also we watch ur channel regularly...the way you put it ...i have never seen a youtuber doing it ....you are like Amitabh Bachchan of TH-cam world...Sir....last but not least...the vocabulary you have ..put it into a video..is awesome... Really Sir God bless u and ur family members always.....God gives u lot of success and wealth... 🙏🙏🙏
You and your wife are so pure ...
Kripal nice to see that you speak such good Hindi and have a good sense of North India
Kripal, you are great 👍 and you deserve Padmasri in this field
Why not bharat ratna😂😂😂
Fantastic...Love the dishes of Undivided Punjab...because. being Punjabi the Warmth of some dishes. We had with Our Grandparents...Punjabi are food lovers by birth...And cooking is an Art...but Eating is also an Art..and We foodies does it wonderfully..And u show it Wonderfully too..Waaaahhhhhhh.
Delicious spread of traditional cuisine
The Leela head chef is chewing gutka zarda khaini while wearing a mask , amazing 👌👌👍😀😀😀😃😂😂😂
Our restaurant website is almost done. I will send the link for your kind persual. My son has redone everything, the interior, the menu. We are moving towards a plant based menu but we find desis in the U.K. very conservative and not ready yet to give up on traditional indian fare.
5..star..dish .5..star..couple...
5..star. Presentation. 5..star.. video
Carry..on... great...5..star... Sunday
Thanks....love. From.. modistan
Gujarat
Namaskara Sir..
All chefs are very humble and passionate about food. So much attention to ingredients. My house has best food despite living in US and secret is all spices are carefully selected and imported from India.
You’re right, Nilesh, ingredients play an important role, as does the expertise of the cook. Happy cooking and eating!
the heaven of food
Great detailing story with your Food Menu Kripal that includes the source through the process and then Happy Eating :-) thank you for enriching the food you eat amazing also outright review by Ma'am.
Truly rich, flavourful and authentic.
😊✌️💯
Superb..
Sir, I admire you a lot and look for your videos every day. Because of your instant NO SCRIPT storytelling and the way of marketing.
Even hardcore fans will be frustrated if an actor chooses the same script for more than two movies. But your endless MASALA DOSA episodes are still hitting the mark because of your stories.
I believe that soon people will invite you to give lectures in the IITs and IIMs.
Keeeeeeeep Rocking Sir,
🙂🙏
Namaskra sir
Wish to see u start a north karnataka region tour soon and vlog the foods over there
Truely enjoyed watching your vlog. 🙏👌
yeah they are great maybe you will like mine
Kripal ji, your episodes have such a broad spectrum! Expansive! On one end, you feature the smallest of small roadside hole-in-the-wall eateries to these absolutely elite-ostentatious-high class dining places on the other end! In those small eateries the humble customer and his family eat their fill in Rs 300 - 400 (even less perhaps) and then, we have these places where that customer may have to spend a month's salary (and more) for one meal! And the elite customer who eats in these Falak type of places will not eat in those small eateries even in his dreams... Nay, nightmares! But perhaps this is what makes your channel unique! You keep surprising the viewer! 👍 While your humble viewer will eat in the small or medium eatery to satisfy his hunger and add a little happiness in his life, the obscenely rich viewer eats at these elitist places to satisfy his ego and add status in his life!!
Sir please come in Maharashtra specially Pune, Satara for exploring food and many more dishes
Best Show God Bless You All🙏
A very wholesome experience indeed 😍
19:06 kripal's wife "Just try one bite...."
Kripal takes the entire plate
It's difficult to be kripal's wife
Btw great content as usual
Culinary art and food passion, fusion with your wonderful narrative.. Kripal God bless you.. am personally impressed with chefs presentation.. you never disappointed us Kripal..
🙏
Dil Garden Garden Ho Gaya… Is it the Leela Bangalore or New Delhi? I did my graduation from Bangalore over 25 years ago and would love to see it. So many fond memories . Love watching your vlogs. Keep them coming ()()()
Menu with map of dish origin, nice explanation by chefs
I am very happy to see madam joining with Kripal sir again 😀
its great my dear friend
Sterling job
Super Food 🔥🔥🔥
yeah really my dear friend
I might not get to eat these but your description gives that feel that i am testing it. So that's the thing I almost any other food explorer. Thanks for that experience guruji. 🙏🙏🙏🙏
This is one of the best episodes, no wonder I keep coming back to it again and again, love the details they share and of course watching the couple eat together is fun. And thank you Kripal for eating with your hands that's the right away and even I don't shy away from doing that even in five stars. Mr. Singh is so enthusiastic. Will definitely visit this restaurant on my next visit to Bangalore. And have a long list from your videos needless to say that. Bangalore's food culture owes you a big thank you
Sir Didi ne paneer kaandhari taste ke liye diya tha aap saara hi kha gaye 😅😀.....n after all the tasting n eating the look on kripal sir s face was in different league when started having nalli nihari u can tell from his childlike enthusiasm that's he's a hard core mutton lover 👌😀
Beautiful couple with twinning in black dress 😊
Super vlog, Mr & Mrs Amanna always look so elegant together. Both of u look so young & both of u love birds r aging so gracefully. Pls give me some tips or two as we(me & my wife want to follow ur foot steps)😊😍
Apart from the yummy food that comes in this channel every time.
Awesome Food..
yeah dear friend
#govegan 🌱🙏🏻
Another level!!
level of yummy time yeah my new friend
We are veg …but kripal Ji show makes great.
Funny how the chefs were constantly mentioning in detail that they are sourcing ingredients for the recipes from the state it belongs to like flour from punjab... But as soon you mentioned the fish is sole and not singhara or surmai they took a sharp u-turn and said they cant source it from punjab. I know its tough to source it from punjab bt thats what these five star hotels charge you for.
Also, nihari seems fine, not authentic though... but next time kripal sir try nihari with ginger and sabz mirch toppings along with a squeeze of lemon... These are the must have condaments along with nihari...
Hamm...... Amazing..!!! 😋
❤️❤️to you too
Good morning Sir. I enjoyed this vlog a lot. You are the best.
very friendly page 👏👏thanks my sweet friend
Very Nice. I really Pakistani food. I enjoyed delicious and tasty Pakistani food in my last trip to Pakistan.
Lots of love for Pakistan. ❤❤ Stephanie from London
This is Indian food not Pakistani.... Pakistan was a part of India before 1947 before it was created separately
Charring bird is called PARDA KARNA.
The Chef talks like Irrfan Khan.. There is a little bit of Irrfan Khan Feel in him..
Littrally even I felt the same bro 👍
Visit near ಮಲ್ಲೇಶ್ವರಂ new hotel with 30rupees breakfast and free coffee and less amount for lunch
Was waiting for a video together with BOSS....
Finally it here ....
❤️❤️❤️💖💞For Boss
Have you tried out Ebony..heard its open .
Great channel 👍 huge fan
sweet friend visit me sometime
Happy Sunday folks 😊
Sous chef said it wrong kotkapura is not in Amritsar its a city between Bathinda and Ferozpur
East or west nanu is the best @farman ali
❤️ Love All ❤️
Hai kripal sir
Annan ithu nerathe kanicha episode aanu ithu.👍😀😀
Background music slow enterview with neelesh mishra
What i also like everytime i make sure i put it in d comment box is when Amanna Sir tastes a dish & clearly tell all d ingredients in it which im sure i cannot do even in my dreams. Funny sometimes in his vlog he openly ask d recipe & they arrogantly say its a secret & few moments later all d secret ingredients starts to unfold 🤠
Sir... please start a Kannada channel
We want to hear some Telugu from Sri mam
Namste
Celebrating eating.. 😂
Galouti means gal Jane wala nahi balke ghul jane wala kab aab shukriya
Mouth watering
🙏🙏🙏👍👍👍❤️❤️❤️😀😀😀🎉🎉🎉⛳⛳⛳.
At 22:02 I don’t know why non-vegetarians feel superior and they laugh when they talk or taste any vegetarian food … the kind of sarcasm really hate. I do eat non-veg a lot but hate to see if someone feels superior being no-vegetarian
Personally I don't like chef explaining me. Even if I hate the dish I don't want to be harsh.
The
Your wife is beautiful like you sir .
both are great dear friend
Visit near ಮಲ್ಲೇಶ್ವರಂ new hotel with 30rupees breakfast and free coffee and less amount for lunch