Rightly so, Paul, you are the master of that art, techniques that you make look easy, but that require a lot of attention and mastery, of course, that is achieved with the practice of good teaching, the strands are very beautiful, you kept the rhythm of the 8, you looked very focused but enjoying doing them! Thank you for sharing your videos to learn from the best! congratulations
Thanks for demonstrating braiding techniques for dough. I think I can cope with the simple braids, but that 8 strand braid is really something else! I love the effect it gives, so I will have to work up the courage to give it a try. Beautiful braids!
Hi Paul. Not sure if you read any of our comments but here goes nothing. Is there any chance you could do another video doing the same plait, but in a much slower version? You're just going a tad too fast in this video. Thank you
Actually great to see clearly how the 3 strand plat is done - I keep messing that up when I make Swedish "pulla" (cardamon bread braid). The 8 strand version is amazing - if I ever try that I'll practice with rope a lot first.
Hola Paul yo nunca hice de tantas tiras me encantó la ultima, yo aprendo rápido mirando que leyendo de un libro lastima que no te puedo ver en chanel 4 ,no hay otra forma para verte ,un cariño grande, gracias 🌹😘
Enjoy your baking techniques and professionalism. On GBBO I have watched several seasons and I Must Say... I've never enjoyed other baking shows, until watching yours.
I love all of your recipes and have made quite a few of them through the years... But, it is maddening to me to watch you work with dough on planks. What's with that? Why aren't you using a solid surface? I keep imagining all the flour, dough bits, and various icky stuff falling into those crevices. Nice tutorial, by the way :)
When you number them 1-8 then take 8 under 7 over 1 does 8 become 1 and 7 become 8 or do I have to keep track of the various numbers all the way through? Also I'm sure he's too busy to answer my question ... so here goes nothing
This video has some of the fewest views on the channel, but the technique is mesmerizing. Absolutely masterful!
I like the look of the eight strand one, but will stick with the 3 strand technique... 😄
Rightly so, Paul, you are the master of that art, techniques that you make look easy, but that require a lot of attention and mastery, of course, that is achieved with the practice of good teaching, the strands are very beautiful, you kept the rhythm of the 8, you looked very focused but enjoying doing them! Thank you for sharing your videos to learn from the best! congratulations
شئ جميل ورائع تسلم ايدك ياغالي ❤❤❤❤❤❤❤
Thanks for demonstrating braiding techniques for dough. I think I can cope with the simple braids, but that 8 strand braid is really something else! I love the effect it gives, so I will have to work up the courage to give it a try. Beautiful braids!
Made this bread on my first baking attempt after I watched the British Baking Show! It came out terrific! Looks and tastes incredible!
Have mercy. If I braided that, I wouldn't let anyone touch it. Look, but don't touch.
I've tried and I just cant do it...I've always thought I was really intelligent but apparently not lol
Hi Paul. Not sure if you read any of our comments but here goes nothing.
Is there any chance you could do another video doing the same plait, but in a much slower version?
You're just going a tad too fast in this video.
Thank you
I want you yo teach me everything
Junior nurse from the Trinidad and Tobago
I love your videos.
Do you braid after the first proving?
Spretne ruke. Budi uvijek vrijedan divljenja
Amazing and so easy you can doing it 😉 Brilliant 👏
Dragi Paul,učiti uz Vas je pravo zadovoljstvo.Hvala Vam na ljubavi koju nam nesebično dajete.❤💯💕
Felicitări este o mare plăcere să te urmăresc in tot ce faci și se vedea că faci cu mare drag te admir și apreciez ❤❤
Actually great to see clearly how the 3 strand plat is done - I keep messing that up when I make Swedish "pulla" (cardamon bread braid). The 8 strand version is amazing - if I ever try that I'll practice with rope a lot first.
I have to practice the 8 stranded one. That looks beautiful. I really like the classic look of 3 strand as well. Do you have pattern for 4 strand?
You messed up 8 under 7 over 1, you did 8 over 7 under 1. 😮
Love how these look! I'll have to try them someday!
Paul, with that last one, you were just showing off! 😉🙏♥️
Wow! I’m going to make this! Thank you for showing us how to do this.
Makrame
Thank you for showing us how. I love your videos 😊
Definitely giving this a shot :)
Îmi place cel cu trei fire, fac și eu. Dar cel mai interesant este cel cu 8 fire. ❣️❣️😍😍
Easy 8 strand my a$$
😍😍😘👍👍👍👍👍👍💕💕💕💕🌹🌹
Paul makes the 8 plait look so easy. It would look like a drunk person did it if I tried that. Love Paul's videos!!
True art, golden hands, what a braid !! The horseshoe is a source of luck ! Be blessed !!🙏🙏🙏🙏
Going to try this 8 strand one. Regards from Canada 🇨🇦
THANK YOU
Hola Paul yo nunca hice de tantas tiras me encantó la ultima, yo aprendo rápido mirando que leyendo de un libro lastima que no te puedo ver en chanel 4 ,no hay otra forma para verte ,un cariño grande, gracias 🌹😘
Well explained thank you so much. You saved my braid!
I think back of Sarah Jane and her frustration while I am watching you plait… I’ll give it a try 🤞🏻
Awesome but I'm going to stick with 3 strands......thank you
Enjoy your baking techniques and professionalism. On GBBO I have watched several seasons and I Must Say... I've never enjoyed other baking shows, until watching yours.
He never makea anything look difficult does he? Everything he does seems so effortless
😊👍🫶❤❤👏👏
Can't wait to try the 8 plait one. I make some Armenian breads but they only go to 3 strands.
Awesome video !! More shaping videos would be great :)
hello paul how are you happy valentine's day I like the cookies of nuts k isiste these days with chocolate I love them
❤️
🙏
... i think i will start with the first one, second one makes me dizzy
That’s so beautiful I wouldn’t want anyone to eat it! 🤣👏🏻
Loved this one. The 8 plait was really pretty. 🎃
És encantador te sale del corazón tú trabajo 💞💞
That was amazing to watch. XxJ
Any chance of a macaron video? They are my nemesis!
That was so fun Paul…I can’t wait to try it with a chunky yarn for starters on that 8-strand plait.
You just make everything look so easy
It's just mesmerising to watch.
Sei molto bravo Paul!
Brilliant paul
I love all of your recipes and have made quite a few of them through the years... But, it is maddening to me to watch you work with dough on planks. What's with that? Why aren't you using a solid surface? I keep imagining all the flour, dough bits, and various icky stuff falling into those crevices. Nice tutorial, by the way :)
When you number them 1-8 then take 8 under 7 over 1 does 8 become 1 and 7 become 8 or do I have to keep track of the various numbers all the way through?
Also I'm sure he's too busy to answer my question ... so here goes nothing
I figured it out ... 8 becomes 1 and so on