I Only Made Pancakes For 24 Hours
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- From Indonesia's indulgent martabak manis, to France's savory galette complète, to Vietnam's crispy banh xeo, Inga spends 24 hours making various pancakes from around the world.
Here's the link to Alex's (French Guy Cooking) Galettes de Sarrasin video:
• French "Galettes de Sa...
Follow Inga for more fun food adventures: / ingatylam
About To Eat: A new TH-cam channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
/ abouttoeat
Check out some of our friends at BuzzFeed:
/ buzzfeedvideo
/ buzzfeedtasty
/ tastyrecipes
/ bringme
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
Emmersons Quest_Main
Licensed via Warner Chappell Production Music Inc.
Bossa Di Ventura_fullmix
Licensed via Warner Chappell Production Music Inc.
Todo Aquele Jazz Bossa_Full Mix
Licensed via Warner Chappell Production Music Inc.
Beleza Samba_Full Mix
Licensed via Warner Chappell Production Music Inc.
Carmine_FullMix
Licensed via Warner Chappell Production Music Inc.
Romance Bossa_FullMix
Licensed via Warner Chappell Production Music Inc.
Hopscotch_FullMix
Licensed via Warner Chappell Production Music Inc.
Elation_FullMix
Licensed via Warner Chappell Production Music Inc.
Tan Fantasy_FullMix
Licensed via Warner Chappell Production Music Inc.
Banana_FullMix
Licensed via Warner Chappell Production Music Inc.
/ abouttoeat
Should bread be next? Or noodles? Or something else? 🤔- Inga
Absolutely the noodles since you can explore so many different kinds of noodles in different cultures. 😊🍜🍝
Maybe curry would be fun too.
@@KamikoInu omg curry would be fantastic
Bread if you guys each do one type. Noodles with the 24h format would be cool. A lot of different recipes from all over the world.
A dumpling episode!
This channel is just so simple and genuine in what they do. No flare, no trying to be funny or viral, just down to food and basics. I appreciate that.
They do try to be funny and fun in general
well they’re under buzzfeed so they have to have that authentic style
@@johnathanadams7763 I had the impression this was an indipendent channel 🤷🏻♂️
@@federico3652 Tbh mostly everyone did, and I was so happy that they were finally making content together, away from buzzfeed, but nope
@@Stella-gv6do lol i think it is their own channel, they said so in the Q and A vid
I think different “dumpling” style dishes from multiple countries would be really cool
i second this!!!
I'd love to see Inga make Pelmeni from Russia!
i agree!
Yes to this
@@Ddisha6113 not really. In essence even ravioli is a kind of dumpling if we look at its structure and basic building blocks
She should do "i only made bread" version since bread is clearly the love of her life
And now i just realized that she'll eat the love of her life if she did :/
I think it would be a nightmare to prepare. Bread has normally long waiting and cooking times and some doughs are prepared the day before. On top of that, dough mixing without a proper machine is difficult. By hand is even worse. And in all of these effort and time spent I don't take into consideration possible mistakes, very common if you aren't used to bakery.
I think it would be better if each one of them picked a bread recipe and had their go at that. It would yield better results.
That is a great idea! Have a telepathic cookie!
Good idea
@@federico3652 I don't think you're thinking broadly enough, there are plenty of unleavened and quick breads that wouldn't be a problem to make all in one day especially if she uses the same definition as for pancakes in that "if it has bread in its name then its bread"
I’d love to see you eat homemade noodles for 24 hours. You know there are varieties of noodles recipe that you can use
Yea thats good
up I also love to see that
YES!
That would be amazing
Yess, this is a good idea. Really recommend this.
Everybody else dropping requests for "only bread for 24 hours" while I'm here just wanting to know her skincare routine
lmaoooooo, but like also same.
Asian don't raisin!
Yes!!
And make up rountine!
Same HAHAHA
As a Vietnamese native, we usually cook a few really thin pork pieces and some shrimp pieces inside the pan to cook. after you flip it, then you pour the batter in altogether with the scallions and bean sprouts. remember to pour in a ladle scope of the batter (or a little more depending on your pan). you don't want it too thick, you would want it to be like a thin crispy crepe-like pancake. then you turn the heat down and put a lid over it so that the condensation would help with the crispiness of the bottom crepe with keeping it moist on the other side. after a few minutes take it out and fold it in half and you're all done! In my opinion it is best served with huge lettuce leaves where you can rip pieces of the banh xeo and wrap it inside the lettuce and then dip it in fish sauce!!! if you want a much cleaner way to eat it then you would put everything together inside a rice paper (of course you would have to dip it in hot water and then let it do it's thing) roll it up and then eat it like a banh xeo spring roll!!!
Eating meat kills and pollutes our planet.
@@LM-te9qj It is the meat industry that killing our planet, not eating meat
@@LM-te9qj dude this is a youtube comment
@@LM-te9qj Dont add meat then? It is still great with just beansprout + shallot + mung bean.
As a French person myself, I think I can safely say that you made us so proud, both with the cooking of the galette and with your pronounciation! Oh my god, that was epic. And for anyone who does not know Alex, go check him out, his channel is amazing and he's such a crazy cuisine genius! Thanks Inga for making the light shine on so many different cultures :)
Yes the pronounciation was so good!
Ça fait toujours plaisir de voir un compatriote dans les commentaires ! Et oui, sa prononciation était PARFAITE
Ma français n'est plus bien mais je veux te dire que j'aime ton commentaire! Tu as une bonne perspective 😊
i love how inga didn't just go for the usual japanese souffle pancakes for dessert and american style pancakes for breakfast...creativity at its finest!!
So this is why she had edible flowers (reference from the chili oil episode)
When Inga said, "HOouh boy!"
It reminded me of Alvin.
My thought as well.
And that "fooh fooh fooh" ... So alvin 😁
Same! I thought “ah! Happy Alvin noises” lol
Yessssss ❤️
The fact that she kept the accent marks of the Vietnamese letters is *chefs kiss*. Most people would just turn them into English.
And she also learned how to pronoun them well, omg I'm so proud
As a Vietnamese person I'm impressed at how calm Inga was when she made the banh xeo. She as pronouced Nuoc Mam Cham so correctly. Whenever I made banh xeo, I would be panicking all the time. When my grandma did it she was hella calm. I'm proud of you, keep up the good work. A tip my grandma has and has passed down is that when she wants her banh xeo to have a beautiful golden slightly dark brown surface she gets a spoon and put a little bit of beer around the edges of the banh xeo.
Native Vietnamese here. In Vietnam we put scallions inside the bánh xèo along with shrimp, pork and mung bean instead of mixing them with the batter.
P/S your Vietnamese pronunciation is definitely on point, Inga.
Hi Inga! I just wanted to bring you some informations about French pancakes that are crepes and galettes. Even if it's known everywhere throughout the country and abroad, these originally come from the western region of France called Bretagne. They are traditionally made on a special device called "billig" which heat and cook the batter. The batter is spread onto it thanks to a wooden cylindrical spatula. (of course you can still prepare some crepes and galettes on pan !) The batter must be really fluid and liquid indeed, so when it cooks you must see some bubbles. Also, you hesitated to flip your galette, but don't worry, you don't have to, the galette is usually crispy on the edges but still a bit soft in the center. I'm glad you represented the French cuisine, and you did a really great job! 👍 Thanks for the video and don't hesitate to chat more about cooking 🍳
is the spatula the same one that ppl usually used when spreading the crepe batter?
@@Skyuni98 yes, the batters are different but the way of cooking the batter is the same 😉
@@LePetitGeek49 thank you for sharing! glad i got to learn something new
Oooh you should try South Indian cuisine. Lots of different kinds of pancakes, some made from steamed rice (utthapam) and others made from fermented lentils (dosa). 10/10 would recommend!
YESS!!! And most of them r vegan too!!!
Lots of pancakes in the India cuisine in general. Thalipeeth, khandvo, amboli, ghavane are the ones I know from the West Indian region.
I’m an Indonesian, and yes, cheddar and sweet condensed milk is a very iconic duo that doesn’t seem like it will work together. Another iconic duo from Indonesia is chocolate and cheese. It was delightful to see you make martabak!
There's a lot of "do bread for 24 hours" requests for inga LOL
I think thats next video
as an indonesian I'm really proud seeing inga cook martabak ❤
martbacc 👍👍👍
@Heidi Craig i watch it also! but beryl didn't make the crispy edges
When the title says pancakes for 24 hours, I already know Inga will make martabak manis. I'm craving it now for breaking my fasting.
You should do cultural food from specific countries with not so much popularities like Iran
That would be great.
Also Georgia, Burma.
OMG SO HAPPY THAT U MADE BANH XEO INGA!! im from vietnam and seeing our traditional dishes becoming more popular just make me so so so proud🤤 tysm🥰
yesss i swear i almost cried lol
I just wanted to say how respectful it is for you to really try and pronounce the different dishes! Also, everything looked so good!
Did anybody else watch Beryl’s channel and just saw the Martabak Manis street food episode? I thought that was a funny coincidence!
was just thinking about this !!
Yeess
as a half chinese and half indoenesian,I love the representation of different foods in this!!!! love you Inga
As a Vietnamese, I’m truly mind blown by how well you made the bánh xèo. It is so beautiful and very well made. My first time making it was a disaster even though I’m Vietnamese. Also, Your pronunciation of bánh xèo and nước chấm is incredible. In my humble opinion, you have completely nailed the Hanoi dialect pronunciation of these words and that is not an easy task foreigners. I love your energy every time you cook and I adore the way you respect every culture that is represented in the dish that you make. I will always support your videos! Huge respect for Inga!
I'm so happy that you made galettes. It's a traditional dish from Britannia, a western region of France, from which my family is from. I eat it whenever I'm feeling nostalgic and you did it justice, it's beautifully done! Thank you for this.
"Back here in the kitchen again" ... Inga you ever anywhere else? XD
Follow her on Instagram to see her go to the market 😆 or randomly trip/yelp in the middle of the plaza 😂❤️
Your pronunciation for banh xeo and nuoc mam cham is really good. I'm happy to see other people of different ethnicity try Vietnamese food! My mom when making the nuoc mam actually adds a splash of fanta/sunkist for a brighter orange color and also a sweet bubbly taste to it.
oh my gosh, Ive never heard of anyone putting sunkist in, that sounds so neat!! my auntie would sometimes put in ginger ale (like the kind you get on a flight) for a similar effect!
@@michelen2903 Yeah, it sounds weird but it works so well, and ginger ale would definitely work too. That sounds delicious lol.
oh wow that’s so cool ! i’ve never heard of fanta/sunkist. i’m also viet and i’ve never come across a ton of people appreciating viet food except phở so it literally makes me so happy to see other our other dishes become more popular :’)
@@kalenakien8036 Same, i noticed that my other relatives don't use it but my mom does and there is a difference in the sauces. And yeah, i also like seeing people try other vietnamese dishes too
A hotdog is a taco. You can all sleep comfortably tonight, folks.
Nono, it's a sandwich
So is pizza
A hot dog is a lazy gyro. They just didn't cut up the meat.
Wow is Inga secretly Vietnamese because her Vietnamese sounds native to me lol. A tip for the banh xeo, you can add beer to the batter instead of water to make it more crispy.
My endocrinologist: So how's your diet going?
Me: *video title*
Anyone else think Flubber when she was jiggling the buckwheat pancake batter?🤣
How can people dislike this video? Her personality is so amazing!
Both her and Alvin make the sane happy excited noise while theyre in the begining stages of cooking
Me last week craving pancakes. Me to myself gotta control don't indulge stay healthy.
Me after seeing the title. PANCAKES ALLL WEEEK ALL DAYY.
Loved the episode! Looking forward to more such videos.
India has a huge variety of pancakes. Two of my favourite ones, which you could try are:
1. Chilla (a savoury pancake made with gram flour)
2. Uttapam (a cousin of dosa, made with lentil and rice batter, one can add toppings like tomatoes, onions, chillies, etc according to taste and choice)
For the Bánh Xèo, in the South, we use coconut milk instead of water for the batter. Plus, the batter only suppose to coat the pan very thinly, that’s why it crisp up so quickly. You use any topping, make it vegan if you like. Please give it a go my friends, it won’t disappoint
As a Vietnamese, I can confirm that Inga nailed the pronunciation of both "bánh xèo" and "nước mắm chấm". Absolutely impressive.
Also, the "bánh xèo" that Inga made looks really stunning and delicious. Though it's a bit different from our streetfood version which has a much thinner layer of batter, for a crispier outside, and doesn't have mung beans. But still I think her version still hits all the marks. 👍
This is probably a very time-consuming request but I know you love bread so I hope you can try only making bread for 24 hours!
What a treat! When Beryl and Inga made Martabak Manis. I definitely will buy Martabak Manis tomorrow.
When you have love for food so your happiest moment is being at a scallion farm🥲(Ngl its actually fun)
your pronunciation of "nước mắm chấm" was really on point!!!
also, would love to see 24-hr of Vietnamese food!
Of course a Hot Dog is a Sandwich! The Mythical Kitchen has a whole podcast about it :)
My thoughts exactly
The last one martabak manis, in Malaysia here we actually call them Apam Balik, also usually served sweet. Usually would put cheese, chocolate, and even black glutinous rice (黑糯米) as the filling. Omg it makes me salivate just thinking of it🥰🥰
And with creamy sweet corn too 😋
Yes ! In Indonesia we would put cheese and chocolate too ! Black Glutinous Rice sounds so good ! I love it
The smile on her face throughout the video just brightens my day 🥺🥺
inga's vietnamese pronunciation was so good! i love how much care she put into all the pronunciations, that's not something normal ... I'd suggest making the banh xeo thinner next time, though! :)
Can u do trying different types of Persian food ?
Much love from iran🖤
👏🏻
Yes please do
“Never worked with buckwheat before, I know it’s like pretty hard to work with”
Me whit so many intolerances using mostly buckwheat flour: huh 👀
Loved this tho ! I love this channel so much even though I basically cannot eat a single thing featured 😂
Pancakes for 24h? Be still my heart! xD
(also: I absolutely loved your baguette bag!)
Who doesnt love Inga! She so happy 🥰 brightens everyones day
I love watching this cuz she seems so happy when she talks about her memory of eating the "egg pancakes" with how her mom used to make them. It's adorable
I love how relaxing inga's videos are.
Hey Inga,
I really love your videos
Well, Actually.... I have a request for you
Can you do eating INDIAN food for 24 hours.....
I would really love to see you do it
❤❤❤
whoaa didn't expect to see martabak manis but I'm here for it!:D you did a great job in every dish, Inga! you're such a home-cook that radiate comfort and warmth in every meal:9 soo passionate. since I'm Indonesian, actually, we put martabak manis' topping that is mixed together first, then cutting it into half, put it over the other, then cut it into bite-sized square-ish like you did. but I do like the idea of doing half-and-half topping, and cutting it into quarter :D
When she started shaking the batter for the buckwheat flour 😂😂😂
Makes me wanna cook it now just by this video LOL
Love it!
Is a hot dog a sandwich?
Well I am going to go to sleep in a few hours, and now this going to be stuck in my head.
No, it's a taco.
@@waywardmind 😂😂
That's the name of a very popular podcast.
food theory
Is bologna a hot dog pancake? :D
Omg I was hoping to see bánh xèo and you actually made it!! I think it’s awesome that you’re introducing people to all these foods around the world 😊💕
As an indonesian, i approved that Inga's martabak is like the authentic one :D After these covid things end, whenever you guys coming to Indonesia, you guys should try martabak. In Indonesia you can find 2 types of martabak, one is the sweet ones like in this video, and another one is the savoury one that has meat, scallion and all of those savoury toppings. Glad that an Indonesian cuisine is being introduced in this video ❤️ keep up the good work Inga and teams🙏
This was super rad. I love the idea of exploring a concept, like pancakes, from so many different cultural angles. And there are so many more types of pancakes! Really enjoyed this :)
martabak manis is always a good idea🤩👍🏼
just saw a video of Beryl making martabak today as well. i want to eat it
I’m glad Inga decided to make Bun Xiao. It is definitely a Vietnamese dish but it’s also commonly made and eaten in Cambodia and it’s one of my favourite dishes. The Vietnamese add like pork pieces, shrimp and mung bean which seems delicious to but I personally love it with pork mince, bean shoots, scallions aka spring onions, roasted peanuts, cucumber pieces and a bit of salad with that delicious fish sauce dressing it’s so good!
This was so cool! I somehow expected some Korean pancakes since they have so many variations of it and I cook it all the time. But I am so happy there were none because now I get to see new recipes to try out
Grated mozzarella and condensed milk on banana fritters is such a guilty pleasure for me. The combo totally works😂
Reminds me of kanafeh
Inga's fridge must be full of giant bowls of leftover batters now 😂
Inga is just so amazing! I love watching her video and trying out the recipes she makes!
I love this channel! I love seeing how asian comfort food is made. I think it'd be interesting to see other cultures being tried too since this channel tends to explore asian cuisine more. (like the french pancake)
Inga's internal panic while making the gallette is me on the daily
I saw Inga and I clicked it so fast
Same here
I find comfort watching these videos especially from this channel. whenever I munch on something or just want to watch something I find myself coming here ❤️
Little hello from Brittany, where the “galette de sarasin” ( nice pronunciation btw) was created, can’t describe how happy I was to see you cook it. You did a great job, love your videos continue like this
The moment you know Paris so well that you litteraly know where she got that nutella crêpe (I think it's from Chatêlet ??)
Good episode tho 🔥🔥
We need a q&a all about inga
This is a great hybridization of the videos you've made already I can't wait to see the next one!
Here in Malaysia, our version of martabak manis is called ‘apam balik’ and comes in two forms - a thicker one like Inga made and a thinner, crispier version. The traditional filling for both is a sugared crunchy peanut mix with sweetened creamed corn, though you also get modern versions that stuff them with peanut butter, Nutella etc. Murtabak here is a savoury meat, egg and onion stuffed pancake. Happy to see our Indonesian neighbours being repped! 😊
Find you someone who looks at you the way Inga looks at scallions
DO THE I ONLY MADE BREAD FOR 24 HOURS CHALLENGE!!!! LET'S GO INGA SHEEEEEEEESSSSSSHHHHH
SHEEESHH
So happy to see you cook some French food I feel so proud 😍 you did an amazing job!!!
If you ever want to do it again, the recipe works almost the same (and much simpler) if you just mix buckwheat flour, water and an egg. Well done 👏🏼
I love to see people like you who is very passionate about preparing food😍😍
I'm a fan
Love ur videos... Love from India
A little off-topic but where can I get the dishes/plates you ate with? Love them, very aesthetic ❤
Pro tip: try incorporate whipped egg whites as a last ingredient and don't whisk it, just mix it bottom to top (you can use a scraper, a spatula or just your hand), so the dough will stay fluffier. Whisking whipped egg whites (or just working it too much) tends to release all the air incorporated.
you should try marquesitas! a crispy crepe with gouda cheese inside that is famous in Yucatan, Mexico. It's sold by street vendors and you can also add nutella and other toppings. Yucatecan cousine uses a lot of gouda cheese and also sweet + savory flavours.
I just realized now this was new lmao
sameeeeeeeee
Sameeeee
Same
Oh, not syrup. Makes sense now. Love the Vietnamese crepes. Sweet, savory, or both they are delicious.
Inga's excitement for food is super infectious! Loved how perfect your martabak manis looked! The honeycomb texture is absolutely spot on!
It's fascinating how Asian cultures (that i know of) have different versions of scallion pancake! In Indonesia, we have Martabak Asin (Salty Martabak) and we make it with eggs, scallion, sometimes beef, filled in a super see through thin dough and fry it in hot oil. Also, you have to try the chocolate and cheese combo on the martabak, fold the chocolate side against the cheese side, and you'll get sweet and savory flavor bomb! We love it here. In my city we dont call it Martabak Manis, we call it "Terang Bulan" which literally translates to "Moon Shine", because they only sell it at night when the moon shines.
I love how she didn’t make just normal classic pancakes for breakfast 🥞
since that worth it episode QQ is my favorite food word lol
these videos are awesome!!! Id love to see more!
HI INGA!!! Hope you make a lot more videos, we love your videos!! ❤️
Everyone: The scallion pancake looks good
Me: Her plate is really nice!
Awh, that amount of cheese need more condense milk 😄😄😄., and inga is always soo cute😆
Thanks inga to make my favorite pancake in the world sooo i'm happy you enjoy it..♥️♥️♥️
Banh xeo is also enjoyed in Cambodia! (Name has a slightly different spelling here) so excited to see it on the video! I think you should do an only salad for 24 hours. There are so many things you could do with that
Next video noodle for 24 hours?🥰
omg this would be a dream come true i love pancakes 😩🥰
she is just so lovable every time i watch one of her videos i’m just 🥺
Hello my friend!
I opened this youtube channel to take better care of my mother who has cancer.
My parents are separated and my father does not support us financially. I have to take care of my mother and sister and finish my university.
I'll be uploading great videos soon. :)
Can you support me so that I can take better care of my family?
I love the way Inga says "Galette Complete" it's so adorable 💖