How to make the best persimmon bread

Ingredients:
5 medium very ripe persimmons
1/2 cup or 1 stick of melted butter
1 3/4 cups of all purpose flour
1 cup of chopped walnuts
1/2 of granulated sugar
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 large eggs, slightly beaten
1/4 cup of greek yogurt
1/2 cup of light brown sugar
1 teaspoon of pure vanilla extract
Cooking instructions:
Bake at 350 degrees fahrenheit for 1 hour and 20 minutes. Check bake condition at 1 hour and ten minutes. Use a toothpick and pierce the bread. If the toothpick comes out clean, then the bread is ready.
Enjoy!!!

[@regbathan1499]

Thanks for the recipe. Really like this music.

[@limmykinh]

Been wondering what we can do to the overripe persimmons on our counter. Glad to find this video

[@cookoishiifood4980]

This is the exact reason why I decided to make this bread. Enjoy!

[@phanlan.thuydien-lifeineurope]

Good recipe. Looks delicious! Thanks for sharing!

[@jtagooch]

you are very welcome

[@user-tj3pd1hz5n]

Thank you!

[@Mooloolah28]

Am i supposed to use 1 3/4 cups flour or 96 grams??????

[@cookoishiifood4980]

1 3/4 cups of flour. sorry for the confusion

[@Mooloolah28]

@@cookoishiifood4980 no problem! Thank you so much! 😊

[@sinovision8754]

1 3/4 cups of flour is 96 grams??????????????????????

[@jstlig]

Thanks for the ???? Its off by about a cup!!!!!!