Mung Bean Sprouts Sauteed with Vegetables - Easy Chinese Vegan Recipe

A simple but delicious Chinese bean sprouts (mung bean) recipe.
The bean sprouts remain crunchy, and the vegetables form a succulent whole.
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Ingredients :
500g mung bean sprouts (soya)
2 spring onions
1 carrot
1 green pepper
3 cloves of garlic
Ginger
Cornstarch
1 tablespoon white rice vinegar

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repas très sain merci