You guys are doing such a great public service with these videos. I have frequently been asked about food in Japan. It has a reputation for being expensive but actually there are lots of very nice places to eat which are reasonably priced. Now people don’t just have to take my word for it, they can just watch a few of your videos. Once the pandemic is under control there are going to be lots of people flying to Japan thinking “Now what was that place I saw on Shinichi and Satoshi’s video? How do I get there?’”
I am so impressed with Satoshi's english vocabulary in this video! You have come so far speaking the hardest language to learn due to the nature of the language as a melting pot of other languages smashed together. The food looked great. The sushi and ten-don alike. Thanks for keeping at the great content during these times.
you should find the old Iron Chef if you can. my sister and I loved watching it when we were kids because of how precise and delicate the judges discussed the food.
I love all things that have Matcha flavour ... tea, chocolate, ice cream, cake, etc., etc. After the Covid pandemic is over, I’m headed to Japan to visit friends and I can’t wait to eat at the Tokyo Food Court.
You had me at tempura tamago. That egg break had me drooling! My favorite and simple comfort food is a runny fried egg on top of a hot bed of rice, with a drizzle of soy sauce and a sprinkle of black pepper. Oh, and a side of spicy Thai cucumber salad!
😳 I rarely mention price because everything is relative but that sushi set @3:00 for only $16 USD is ridiculously affordable...and all the nigiri looked fantastic. 🍣👍
Yes! I love how you reminded people that fresh fish sashimi, does not have a strong fishy taste or smell:) I live in the United States, and that's how I like to tell if a sushi restaurant I'm go to is going to be good or not.
Bucket list! That was a super fun food tour, boys! I love to go to places, where locals like to hang out, and I especially, love how passionate you both are, and how you take the time, to describe the flavors and the textures of each bite. I’m so not a fan of unagi, but brother, that tempura unagi looked amazing! Thank you for showing us the deliciousness of your matcha kakigori desserts as well. I swear I thought, the blood orange cream was all frozen yogurt or ice cream. Good to know that it was a light cream. 😊
We used to have a Kaneko Hannosuke stall at the Mitsuwa Marketplace near Chicago, Illinois. We were so sad when it closed. At least we still have a Sutadonya.
You guys are killing me with these videos, I get so hungry watching them. I go back over time and look at them again. Keep making them. I watch quite a few food videos and you and Satoshi the tops.😁
I love Kaneko Hannosuke so much!! It was one of my go-to restaurants when I lived in Vancouver. I never got the one with the anago ‘cause it’s so big, but I really loved the tendon that I always got. And the egg is definitely one of the best parts 🤤 can you make a part 2? I would love to see what else LaLaport has! The sushi (especially the ikura), kakigori, and parfait look delicious
I love your expressions and the way you focus on depicting an accurate description of the foods. You make everything sound so delicious. Thank you for sharing this special place. When I travel, I like to go where the local eat. Those places are the best. You guys are the best. Stay safe❤
We plan to visit Japan in a couple of years when the COVID-19 thing is under control. Your food videos make our mouths water. We can’t wait to try all these wonderful dishes ourselves. Thank you so much.
Shinichi really describes what a perfect tempura should be very well, and yes I do eat the tail too!! I hated it so much when the fried stuff is so oily and every bites is oil and not flavor! Gonna be in my to visit list next time when I'm in Japan for vacation!
As I write this it’s nearly 6.30pm here in the UK. I had dinner at 5.30pm but after watching S & S I’m now seriously hungry. What a fantastic lunch which by the way combined together, sushi and tempura, it’s a feast fit for a Japanese emperor! And also two interesting desserts. Ok I’m going to make a sandwich now.
I want to eat tenpura now! Huhu. I went to Odaiba when I visited Japan, but it was already late that we didn’t get to explore much. Will go to those restaurants next time.
I just love seeing the exotic foods you feature in every video; you two are very blessed having such amazing cuisine at arms reach all around you. Bon appetit!
I watch Johnathan Van Ness, he's so sweet. Thanks for suggesting him. I love you guys too! Never did watch TH-cam till you came along. How time flies. Tina
I’ve lived in Tsukishima for a summer, so lalaport was a stones throw away. I frequented the Tetsu ramen booth in the food court. I loved the Tsukemen they offered!
Shinichi almost made me cry. We had a Hannosuke here in Hawaii that I used to eat at but it went out of business when things got locked down. Haven't found another tempura place I like as much since. Gonna eat at the Tokyo one once things open up.
That tendon looks so yummy. I am so jealous. Couldn’t go to Japan last year because of the virus, but hopefully going this year to visit my family and eat yummy food.
I remember getting a mango soft serve cup along the river just inside asakusa. Almost across the sky tree, with a stunning view. I think it's called cafe W.E a simple cafe really.
Loving the food courts and the atmosphere there. The food is reasonably priced. Liked all the dishes you showed us my favourite is the Tempura selection,the egg was cooked to perfection. The desserts were to die for. Arigato 🙏😀👍
I loved the tempura don bowl, and both cold desserts! Twas fun when you both tried to discover what’s inside your ice cream desserts, hahaha! Good job on this video! Awesome! 🎉👍☺️
It all looked delicious but I think the tempura wins hands down. I haven't gotten the nerve to eat sushi yet. The shave ice concoction looked devine and after a day of walking I'm sure it hit the spot. I believe your Okāsan likes tempura also if I'm not mistaken. Maybe if she comes again you can let her eat there with you. Have a great weekend fellas. Love ya...❤🙋🏻♀️🔥👍🏻🍤🍧⛩🍡
I can't wait for the pandemic to be over so I get the chance to travel to Japan. I really want to put my Japanese skills to practice :) あなたのビデオがとても好きです！ビデオを作ってありがとうございます！
I am glad Satoshi joined you on this walk...watched your earlier stream when you were solo. Watching your visit for a second time was just as enjoyable!
It's so interesting how cultural experiences differ and so preferences become different. Satoshi's reaction to ikura, just made me think that. Ikura is one of those things I don't particularly like, even though I love fish roe. I just vastly prefer small-grain fish roe. I find the popping of ikura when eating a bit unsettling, ngl. XD It's totally lack of experiencing it, but also, because when serving dishes in Sweden with fish roe, the finer the roe is, the better! "Sikrom" is still my absolute favorite, for sure. "Sik" (or Whitefish) is a sweet water fish with white meat and it's a relative of the salmon that is common in the north part of Sweden. But the fish roe is tiny in comparison to salmon. I recommend this roe for eating as a topping to a traditional Västerbotten-cheese pie, sour creme and some chopped chives. A fresh salad on the side. Nothing better!
That all looked amazing!! I will take about 6 of those tempura buckets, lol. When you broke that egg??? omg. I love that you could sit outside, looked like a nice day. So very happy to see you guys out and about.
I love your videos and I'm using them to fill my itinerary with food! Favor - can you either add links to all the places you eat, or type in the restaurant names in the videos? You tell us what the restaurant is, but for non-Japanese speakers, sometimes it's hard to understand the name. And i can't google it if I don't know how it's spelled. Thank you!
You guys are doing such a great public service with these videos. I have frequently been asked about food in Japan. It has a reputation for being expensive but actually there are lots of very nice places to eat which are reasonably priced. Now people don’t just have to take my word for it, they can just watch a few of your videos.
Once the pandemic is under control there are going to be lots of people flying to Japan thinking “Now what was that place I saw on Shinichi and Satoshi’s video? How do I get there?’”
You 2 gentlemen are perfect for each other. You both are foodies.
One of the cutest couples EVER
Wait they’re a couple?
They are?
They are 😊
@@kirabouwerviraltyd If they are, how wonderful! 💕
@@kamalaroyale790 they absolutely are. They did an interview about their lives on Asian Boss. 😊👍🏾👍🏾
I am so impressed with Satoshi's english vocabulary in this video! You have come so far speaking the hardest language to learn due to the nature of the language as a melting pot of other languages smashed together. The food looked great. The sushi and ten-don alike. Thanks for keeping at the great content during these times.
I like the way that Satoshi talks about his meal.. so delicate👍👍👍🤟
you should find the old Iron Chef if you can. my sister and I loved watching it when we were kids because of how precise and delicate the judges discussed the food.
@@tais1355 Thank you.😊
I love all things that have Matcha flavour ... tea, chocolate, ice cream, cake, etc., etc. After the Covid pandemic is over, I’m headed to Japan to visit friends and I can’t wait to eat at the Tokyo Food Court.
That tempura looked so golden, crispy and delicious.
You had me at tempura tamago. That egg break had me drooling! My favorite and simple comfort food is a runny fried egg on top of a hot bed of rice, with a drizzle of soy sauce and a sprinkle of black pepper. Oh, and a side of spicy Thai cucumber salad!
😳 I rarely mention price because everything is relative but that sushi set @3:00 for only $16 USD is ridiculously affordable...and all the nigiri looked fantastic. 🍣👍
I think I can get something similiar dish for the same price in my hometown , San Jose, California.
@@dennistani1986 San Diego is a great place to get good quality of sushi with reasonable price.
@@dennistani1986 where in san jose? I have never seen good sushi at that price point.
So we not gonna talk about that deep fried egg? That's the best part of the video. I love tempura and all it's variations. ❤💛💜💚💙🧡
📨
17:00 "and something, something, something" 🤣 love Satoshi's voiceovers
Yes! I love how you reminded people that fresh fish sashimi, does not have a strong fishy taste or smell:) I live in the United States, and that's how I like to tell if a sushi restaurant I'm go to is going to be good or not.
I judge a place by the freshness of the fish and quality of thier miso soup. If either are bad, I never return.
Bucket list! That was a super fun food tour, boys! I love to go to places, where locals like to hang out, and I especially, love how passionate you both are, and how you take the time, to describe the flavors and the textures of each bite. I’m so not a fan of unagi, but brother, that tempura unagi looked amazing! Thank you for showing us the deliciousness of your matcha kakigori desserts as well. I swear I thought, the blood orange cream was all frozen yogurt or ice cream. Good to know that it was a light cream. 😊
We used to have a Kaneko Hannosuke stall at the Mitsuwa Marketplace near Chicago, Illinois. We were so sad when it closed. At least we still have a Sutadonya.
Thank you Satoshi for your narrative 🙏
I’m watching this from my favourite Vietnamese cafe, and can relate to Satoshi’s happiness while eating delicious food 😍😍😍
We had a Hannosuke in the food court in Torrance Mitsuwa but when they moved no longer exists. Miss it a lot. So good!
Hi Satoshi and Shinichi good to see you guy's love to see u guy's together enjoying this video be safe God BLESS to all of u
Both meals looked so fresh and delicious. The desserts were incredibly creative. Thank you for sharing and showing.
Wow, I’d thought their food court is that amazing. Need to visit there and experience these food!
One of my favorite couples I watch on youtube ☺️ you guys seem like such sweet people to know and hang out with!
- Are you hungry?
- Yeah!!!!!
LOL...I really love the two of you.
You guys are killing me with these videos, I get so hungry watching them. I go back over time and look at them again. Keep making them. I watch quite a few food videos and you and Satoshi the tops.😁
I love Kaneko Hannosuke so much!! It was one of my go-to restaurants when I lived in Vancouver. I never got the one with the anago ‘cause it’s so big, but I really loved the tendon that I always got. And the egg is definitely one of the best parts 🤤 can you make a part 2? I would love to see what else LaLaport has! The sushi (especially the ikura), kakigori, and parfait look delicious
looked like such a fun day filled with great food, that tempura was to die for and the desserts looked yummy
The way he says Octopus is the cutest thing I've ever seen. :)
Fantastico! Arte e buona cucina che si mescolano insieme. Complimenti per il video.
I love your expressions and the way you focus on depicting an accurate description of the foods. You make everything sound so delicious. Thank you for sharing this special place. When I travel, I like to go where the local eat. Those places are the best. You guys are the best. Stay safe❤
Hi Shinichi and Satoshi good to see you love sushi and tempura 🍤🍣 thanks for taking us along to enjoy this video 😍
お寿司も天丼もめちゃ美味しそうですね！金子半之助の本店に並んだことがありますが、あまりの行列に途中で断念😭ここのフードコート良いですね！東京に行けるようになったら行きたいです！ありがとうございます😊
We plan to visit Japan in a couple of years when the COVID-19 thing is under control. Your food videos make our mouths water. We can’t wait to try all these wonderful dishes ourselves. Thank you so much.
Shinichi really describes what a perfect tempura should be very well, and yes I do eat the tail too!! I hated it so much when the fried stuff is so oily and every bites is oil and not flavor! Gonna be in my to visit list next time when I'm in Japan for vacation!
As I write this it’s nearly 6.30pm here in the UK. I had dinner at 5.30pm but after watching S & S I’m now seriously hungry. What a fantastic lunch which by the way combined together, sushi and tempura, it’s a feast fit for a Japanese emperor! And also two interesting desserts.
Ok I’m going to make a sandwich now.
You guys make us miss japan every time 😭 Big mahalo for showing us around🥰💞
How nice, everything looked delicious! 💜
These all look so good! 😋 And wow that kakigōri is so amazing.
Yummm! You guys this looks amazing and japan looks a little more busy
luv it....yeah local life...no tourists..yess
SENDING LOVE!!!!! YOU GUYS ARE SO GREAT AND I ADORE YOUR VIDEOS
Omg it all looks delicious! I have never seen egg tempura. Thank you for sharing. You guys rock
I want to eat tenpura now! Huhu. I went to Odaiba when I visited Japan, but it was already late that we didn’t get to explore much. Will go to those restaurants next time.
I just love seeing the exotic foods you feature in every video; you two are very blessed having such amazing cuisine at arms reach all around you. Bon appetit!
aaahhh man that is yummy delcious.....and i luv the outside seating, everything....
All looked great
Two of my favorite TH-camrs!
I love watching both of you eating good food!
I watch Johnathan Van Ness, he's so sweet. Thanks for suggesting him. I love you guys too! Never did watch TH-cam till you came along. How time flies. Tina
That place looked amazing - Thanks for bringing it to my attention, definitely trying it when we're allowed to travel again.
You made me very hungry watching this. Everything looked super delicious!
In Portuguese "espuma" means "foam".
Those deserts look amazing!!! My first trip abroad after pandemic will be to Japan.
In Spanish too!
I love love love when you guys go out to places and explore and try foods it’s my favorite type of videos!
Oh no! Im hungry!!!!! That tempura don looks sooooooooooo delicious!
I’ve lived in Tsukishima for a summer, so lalaport was a stones throw away. I frequented the Tetsu ramen booth in the food court. I loved the Tsukemen they offered!
This just makes me want to go back to Japan and eat everything I see all over again haha
I love watching you guys eat.
Both of your meals looked amazing.
Hello. It's been awhile. I loved this vid. So many yummy eateries. I envy you and Satoshi san.
Shinichi almost made me cry. We had a Hannosuke here in Hawaii that I used to eat at but it went out of business when things got locked down. Haven't found another tempura place I like as much since. Gonna eat at the Tokyo one once things open up.
It's so nice to see you two out and about. The food looked incredibly delicious 😋
That tendon looks so yummy. I am so jealous. Couldn’t go to Japan last year because of the virus, but hopefully going this year to visit my family and eat yummy food.
So awesome! I just love you guys and this channel! 💖💖
"Can I have a cup of the marmalade-y stuff to go please?" "And a little something something something to go with it."
The blood orange matcha kakigori is to die for! Really wowa 😋
that dessert looks so delicious, I wish I could try it!!
I had the tendon @ Kanekohannosuke, Diver City food court and it was absolutely delicious... that eel and egg... omg!!
Even food court in Japan but the quality of food and presentation still look yummy.
Thank you for sharing I Food Leveling 😁
I remember getting a mango soft serve cup along the river just inside asakusa. Almost across the sky tree, with a stunning view. I think it's called cafe W.E a simple cafe really.
I like Toyosu. Great place for family. Teamlab is nearby too.
Food and dessert looks good 😋😋 What a hidden gem of a place for great food and nice environment.
I hate watching your videos because every time I watch I’m starving by the end🤪😀✌️
Thanks for Informative Video !!!
Loving the food courts and the atmosphere there. The food is reasonably priced. Liked all the dishes you showed us my favourite is the Tempura selection,the egg was cooked to perfection. The desserts were to die for. Arigato 🙏😀👍
I loved the tempura don bowl, and both cold desserts! Twas fun when you both tried to discover what’s inside your ice cream desserts, hahaha! Good job on this video! Awesome! 🎉👍☺️
Satoshi, love your descriptions
Everything looks delicious! It would be nice to travel to Japan once things are safer and Im able too. Great video as always Shinichi and Satoshi!
Sushi and Tempura, 2 of my favorite Japanese food. I miss Japan!
It all looked delicious but I think the tempura wins hands down. I haven't gotten the nerve to eat sushi yet. The shave ice concoction looked devine and after a day of walking I'm sure it hit the spot. I believe your Okāsan likes tempura also if I'm not mistaken. Maybe if she comes again you can let her eat there with you. Have a great weekend fellas. Love ya...❤🙋🏻♀️🔥👍🏻🍤🍧⛩🍡
These foods in Japan looks very delicious and tasty and healthy I definitely wanna try them definitely wanna travel to Tokyo Japan
Will definitely check out this area in my next Tokyo visit, whenever that is possible. 🤗
Sushi is delicious especially maguro and uni and inarimaki
I can't wait for the pandemic to be over so I get the chance to travel to Japan. I really want to put my Japanese skills to practice :)
あなたのビデオがとても好きです！ビデオを作ってありがとうございます！
I am glad Satoshi joined you on this walk...watched your earlier stream when you were solo. Watching your visit for a second time was just as enjoyable!
I will want to visit that place for sure, I so miss good tempura.
Aww it's good to see you both
Love you guys!!!
Oh wow, You both made excellent choices.!
I have not been able to go to a sit-down restaurant for about a year and a half due to the you know what.
Loved the video guys. Food all looked amazing.
Where was everybody? So quiet.
Cheers. 👍🇦🇺
It's so interesting how cultural experiences differ and so preferences become different. Satoshi's reaction to ikura, just made me think that. Ikura is one of those things I don't particularly like, even though I love fish roe. I just vastly prefer small-grain fish roe. I find the popping of ikura when eating a bit unsettling, ngl. XD It's totally lack of experiencing it, but also, because when serving dishes in Sweden with fish roe, the finer the roe is, the better! "Sikrom" is still my absolute favorite, for sure. "Sik" (or Whitefish) is a sweet water fish with white meat and it's a relative of the salmon that is common in the north part of Sweden. But the fish roe is tiny in comparison to salmon. I recommend this roe for eating as a topping to a traditional Västerbotten-cheese pie, sour creme and some chopped chives. A fresh salad on the side. Nothing better!
Brand new Lalaport Mall is opening right at my doorstep here in Kuala Lumpur. I believe lots of food outlets yay!!!
That all looked amazing!! I will take about 6 of those tempura buckets, lol. When you broke that egg??? omg. I love that you could sit outside, looked like a nice day. So very happy to see you guys out and about.
I had kaneko hannosuke in nj - very delicious!
At the Mitsuwa? That place is great.
@@jeffchan7 yea they just kinda understaffed, but worth the wait
Love you both
I would be very happy with that sushi for sure! I just love ikura. That tempura looked delicious too mmmmm
12:08 That crunch! Sakutto!
That eel looks amazing
I want that Tendon really bad! Looks so good!
Miss the quality sushi you can get in Japan without paying premium prices
I love your videos and I'm using them to fill my itinerary with food! Favor - can you either add links to all the places you eat, or type in the restaurant names in the videos? You tell us what the restaurant is, but for non-Japanese speakers, sometimes it's hard to understand the name. And i can't google it if I don't know how it's spelled. Thank you!
I miss Tokyo. Thanks for sharing!
Oh I miss Hannosuke in Hnl. They closed due to Covid. I’ve been many times and miss it so much!!! おいしかったでしょう❣️so jealous 😋