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Great Esa!! Just a couple of Qs, which part of poro? and how long in the oven at 200° for the foil? Tks ciao and awaiting for a challenge (also more than one ...) with you together at mokki!!! :-)
It's a inside roast. Inner part of thigh, I think... And it was in the owen at 140°C about 50 min.
Poro on parasta!
Chef Caccavelli Hyväksyy™
Great Esa!! Just a couple of Qs, which part of poro? and how long in the oven at 200° for the foil? Tks ciao and awaiting for a challenge (also more than one ...) with you together at mokki!!! :-)
It's a inside roast. Inner part of thigh, I think... And it was in the owen at 140°C about 50 min.
Poro on parasta!
Chef Caccavelli Hyväksyy™