सिर्फ़ एकबार चना दाल लौकी बनाकर तो देखिए बार-बार बनाने का मन करेगा स्वाद ही कुछ ऐसा है इस

सिर्फ़ एकबार चना दाल लौकी बनाकर तो देखिए बार-बार बनाने का मन करेगा स्वाद ही कुछ ऐसा है इस रेसिपी का
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[@tilakraj1222]

बहुत ही अच्छा बनाया है आपने चना लौकी मुझे बहुत पसंद है

[@FoodRewind]

Thank you ☺️

[@AASTHA_GAMING716]

Mujhe bht pasand h me hr bar yese bna k khati hu❤

[@muhammadharoon1871]

Beuteful friends bahut sundar ❤❤❤

[@AsranaazkamalAsra]

Hyderabadi kaddu ka daalcha Khao kabhi

[@artiartivajpai42636]

Bahut accha banaya sister' muh me paani aa gaya

[@SABAKAUSAR-um9hz]

Mast❤ kya recipe ❤❤❤❤❤❤❤❤❤❤❤❤❤hai❤❤😊😊😊😊😂😂😂😅😅😅😅😮😮😮😮😮🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤ thank you maim❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@rashmimehta5577]

बहुत बढिया तरीके से बताया आप ने

[@deshrajgautam9857]

अति सुन्दर और पौष्टिक रेसिपी है आपकी ।
लौकी को साबुत मसूर दाल के साथ भी बनाते हैं जो बहुत ही
स्वादिष्ट और पौष्टिक होती है ।

[@FoodRewind]

Thank you 😊

[@pushprajthakur1471]

Aap ki voice bahut achi hai

[@mandharthaukir7038]

Very nice ❤

[@FoodRewind]

Thank you ☺️

[@shahedabegum2828]

Accha banaya

[@FoodRewind]

Thank you ☺️

[@roselinkumar4154]

मैं भी बनाती हूं यह सब्जी बहुत टेस्टी लेकिन आपने मसाला भूनने से पहले टमाटर डाल दिया, दाल के साथ। जबकि पहले मीठी नीम ,जीरा, राई ,हींग का तड़का लगाकर प्याज, अदरक ,लहसुन और पूरे मसालों को अच्छी तरह भूनें । तत्पश्चात लौकी और चने की दाल डालकर भून देना चाहिए। और जब मसाला समेत लौकी और चने की दाल अच्छी तरह भून ली जाए,गल जाए, तब टमाटर डालकर फिर भूनना चाहिए।

[@SombatiNagayach]

😢

[@SunitaDevi-ou1yn]

Dono hi pagal ho phla chna dal or Loki ko ubal kar fir tadka lgane par taste bahut hi acha ata h sirf apni vedeo lamba krna ka liya dusro ka time waste na kra please

[@SimmiparweenSimmi]

Bahat khub bana dal aur lauki❤❤❤

[@FoodRewind]

Thank you so much 😊

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉

[@ramanlalsolanki9526]

😊

[@FoodRewind]

Thank you so much😊

[@Rukhsanaramzan777]

Beautiful video 🎉❤ new subsciber ❤🎉

[@FoodRewind]

Thanks and welcome 🤗

[@user-ht3on7mg9h]

God bless.you

[@FoodRewind]

Thank you ☺️

[@rehanaakhtar730]

Waooooooo very delicate and delicious 😋 😊

[@FoodRewind]

Thank you 😊

[@barunsadhukhan5913]

Nice recipe

[@FoodRewind]

Thanks a lot ☺️

[@user-fc6xb4ts4p]

Bahut.tesy.wow

[@FoodRewind]

Thank you ☺️

[@aizacookfood]

Waw yammi recipe mem

[@FoodRewind]

Thank you 😊

[@paramjeetsingh9532]

Ghiya ko sath me fry karna chahiye tha tab aaps me mil kar swaad aata aise tow sirf daal ka hi swaad ayaga

[@sushilkumarjha6380]

Very nice

[@FoodRewind]

Thank you 😊

[@khadijahmustafa2036]

Very nice recipe

[@FoodRewind]

Thank you 😊

[@Amit-uk4nv]

Vary nice

[@sarojpandey717]

ये रेसिपि बहुत अच्छी लगी ।

[@FoodRewind]

Thank you 😊

[@Amit-uk4nv]

Vari

[@georgen9755]

Early bird offer off line ?????

[@merirangbharizindagi3986]

Tasty

[@FoodRewind]

Thank you 😊

[@DhurendarKumar640]

😂❤

[@anjukaushal7880]

Kacchi dal

[@aizacookfood]

Pin 📌 kar do

[@cookingwithaisha3546]

Yummy 🤤😋😋😋👌👌👍🏻❤️❤️

[@cookingwithaisha3546]

Subscribed your channel

[@FoodRewind]

Thank you 😊

[@bhaskerreddythota7655]

One Cup of water, nested of two is enought.
A pinch of kasoor methi, or maggi magic masala would take the flavour to a greater level..
It's a matter of choice though.😊

[@FoodRewind]

Thanks for the tips!😊

[@drbharatj]

You speak TOTLA .PLEASE CORRECT YOUR PRONOUNCEIATIONS.

[@zainulabedinshekh4654]

Salak dikhao g HAMARA photo to laga hai Aur KiYA haal hai

[@SunitaDevi-ou1yn]

Hrami ka pilla h tu

[@DastgeerRain]

😡😡😡🤬🤬😣😣🤮🤮