I didn't know I could be nostalgic for a food I've never eaten, but here we are. Not certain why this video was recommended for me, but I'm very glad it was.
When I was a little girl and we visited my grandparents in St. Louis in the summer time, Grandpa and I would walk to the bakery early on Saturday mornings and buy a gooey butter cake for our breakfast. I'm told that the recipe originated in St. Louis. It is delicious with a great big glass of ice cold milk!! Thanks again for another wonderful memory!!! Blessings and a big hug!
I made one for Thanksgiving from Tammy's recipe. I usually use Paula Deen's recipe. This one looks better. We'll see. Hope it's good. I'm sure it will be. Also made a pumpkin pie and walnut pie.
Cynthia Amitrano YUMMY 😋. I bet they’ll be delicious!! I’m getting up at 3:30 am Thanksgiving morning to make a pumpkin pie and this scrumptious sounding Gooey Butter Cake to take over to where the big family celebration is being held... cannot wait!!!! Happy and blessed Thanksgiving to you and your loved ones! And don’t forget to wear stretch pants. Lol 😂🤣😂🤣😂🤣😂🤣😂 -- I know I’m gonna need ‘em 😂
@@mariedigioia5985 I’m going to make it early Thursday morning for Thanksgiving 😋 If you’re in the U.S., Happy Thanksgiving 🦃🍁🍽. If you’re not, I hope you have a great day as well ☀️
Kountry Glam sounds good...BUT....try a Philadelphia ButterCake sometime! The topping is runny, rich butter with crispy areas that add texture and heavenly goodness. There is no cream cheese in the Philly version, and the recipe is long. German bakers sold it in their bakeries, and there is no substitute for the real thing. I think the Reading Terminal Market in center city still sells it. The cake has yeast in it, so it is quite different. In the meantime, will test your recipe. It sounds like a cheesecake and am looking forward to tasting it. Cheers....
lalala blablabla true, true! Have lost many a pound by munching on.....”butter cake!” Also find that Philly cinnamon buns have a slimming effect. (My mirror has a very sharp image, except for my pencil-y looking neck. Can’t figure it out...)
I am from the St.Louis metro area and this is one of our specialities along with toasted ravolis and Ted Drews frozen custards.Hello from the Mid West.💕⚘
That's where I first had Gooey Butter cake! It was delicious and have made it lots since then! I do miss Ted Drew's! Yumm! And Toasted Raviolis! Is The Pasta House chain still open there? They had the Best Toasted Ravioli there! Along with Pasta con Broccoli! Oh it was Amazing! I do have a recipe for it and it is almost spot on! I haven't been back to St. Louis in about 30+ years! I can imagine nothing looks anywhere near the same! Lol! Tammy, Hon, I have to try this with a pound cake mix! Looks Delish!
@@dawngayle9175 , we have had them shipped and they were good. Not like eating in house though. We definitely need to get back there and have some fresh from the oven. You have a great day and thank you for the well wishes!!💜
I agree. After I watched it for the first time I rewound it and told My friend " Watch the look on Tammys face, She can't wait for him to turn off the video so She can really appreciate that cake. " I made the cake that evening.
I had never heard of this cake until last Christmas at my cousin's house. My cousin Erica introduced it to me. When I tasted it I was in heaven. I've been making them every since.
I use lemon extract instead of vanilla and it is delicious. The first time I baked it my sons ate the entire batch and they are not sweet eaters. So glad you posted this video. I haven't made it in quite a while. I shall surprise them for Thanksgiving. Our sons are 33 and 43 but still our babies.
This is just one of another St. Louis', Missouri's contribution to culinary regional heaven. After trying this, move on to "Toasted Ravioli" -- a way to get spinach into a child's stomach -- and then Provel Cheese (our regional favorite cheese which makes its way into 95% of cheese based italian dishes.
I can't WAIT to make this for my nieces!!!! I think they are going to love it! Thank you for helping us all love our people with homemade deliciousness ❤
This cake is soooooooooo good!!!!!! Someone from my church gave my family this last Christmas and I have been chasing the baker and the recipe ever since....thanks to whoever requested the cake thank you for sharing it!!! Will be a surprise for the kids for Christmas!!!💕💕💕
I’ve made this for years . We called it candy in a crust. I always put a layer of pecans in between the two layers. It is amazing and rich and Thank You for sharing, I look forward to all your work. HappySafe Holidays . I have always preferred the Duncan Hines Yellow cake mix or homemade..
never seen the pound cake box mix so we've always used regular box cake and it works just fine. Also you can change up the flavours such as using chocolate cake for the base and adding peanut butter yo the filling or adding pumpkin and spices or i normally add toffee bits to this original recipe and it's heavenly.
OMGosh. To die for. Like Heaven in My mouth. Words cannot describe ..... all I can say is if y'all don't make this cake you are missing out on one of lifes greater pleasures.
This cake looks exactly like what they used to give us with our school lunch for a dessert. It was called a “lemon pie cookie” & it was my favorite school lunch dessert ever, besides their peanut butter bars!! 😋😋😋
Just now finding this channel and LOVING IT!!! As a native of St. Louis, MO, this delicious cake was invented here! I believe the traditional (i.e. original version) used a standard yellow cake mix for the bottom layer, but I have also seen and ate all the variations other have mentioned in the comments (i.e. pound cake, white cake, etc). Whatever cake mix you use on the bottom, you really can't go wrong when making this cake. Is definitely a FAV of most people from STL. If you ever get the chance, you should visit STL. There is a coffee shop named Park Avenue Coffee. They have over 70 different flavors/varieties of googey butter cake. It's all pretty amazing.
I grew up in St. Louis where Gooey Butter Cakes were first introduced to the world. And I've looked at a dozen TH-cam recipes of people doing their darndest to make this morsel of heaven. But in all honesty, it takes a southern girl to take a northern recipe and make it right. I think I'm gonna purchase their cookbook(s). Yum to the endth degree! Most other recipes call for using just yellow cake mix, but stepping it up to pound cake truly makes a difference.
@Redheaded Stranger thanks. I was going to ask this question. Also wondering if lime would make it interesting, like a key lime pie, or cheese cake cake?
With that much butter and cream cheese, the combo of textures, this is the way I want to go out of the world. "Are you ok? You look like you're having a heart attack?!" "It's fine, bring me another slice. Hurry!"
Oh my, my mouth is watering for that Delicious cake ♡♡♡ I will have to try it with the pound cake mix!!! It Looks Perfect!!! Thank you for sharing with us again♡♡♡ I Love y'all so very much ♡♡♡ Y'all are so much like my Precious Loving family ♡♡♡ Oh how I Thank GOD for letting me find you♡♡♡ GOD IS AWESOME ♡♡♡ GOD BLESS Y'ALL FOREVER AND EVER ♡♡♡ I hope and Pray you always stay down to Earth♡♡♡ My name is Deborah. I am from Alabama ♡♡♡ Y'all are in my Prayers ♡♡♡ I Love your channel ♡♡♡ I found you on TH-cam ♡♡♡ Amazing!!!
I am a connoisseur of pound cake crust and tea cakes therefore, I have to try this in a sheet cake pan!!! lol I'll let you know how it turns out! ; ) xoxox
Just made this and had my first piece. It is so amazingly good. Better than I imagined it would be. It's very sweet, but not too much. The butter and cream cheese create an incredible flavor. I love how this cake just melts in your mouth. You don't need to add anything else. This cake stands on its own two feet just fine. Thank you for sharing this delightful recipe. I will definitely make this again.
Oh boy, it's midnight, I woke up to go the washroom and this was just playing on my phone ( I listen to music to go to sleep)...and now I'm tempted to get up and go make this right NOW, good thing I don't happen to have a pound cake mix in the cupboard! But this is going to happen tomorrow , that's for sure! Looks like a breakfast for gift wrapping Mumma's!!
This looks a little different than the one I was given a recipe for. Mine calls for (gulp!) an entire box of powdered sugar!! Not exactly fat-free, but absolutely delicious. I make it for parties, etc. and never any left-overs.
My gpa had the best recipe for gooey butter cake, from decades ago, & we're from Sat Louis, where the cake originated. Our fam can't even waste money on any store gooey! 😎
I never even heard of butter cake till recently & its been on my mind ever since so i will be making this delicious looking cake TODAY 😊😋 i had to come back & say this cake is absolutely delicious im so glad i used your recipe 😘
Invited my mom over for dinner and was gonna do a red velvet. Now I'm making this! 😍 Omg this was so good! Very very sweet but super delicious and made a lot
? I just made PD ogp cake. Did you use Tammy’s 325 degrees to bake your? PD recipe calls for 350 temp. I so love watching Tammy’s videos but I didn’t see this one until after I baked mine. I’m just curious for the future.
I made this recipe for Christmas. I didn't have vanilla extract but did have clear vanilla. So the flavor was more like funfetti - to which I should have added sprinkles instead of powdered sugar. My family and I loved the chewy and crunchy edges the best. It was nice to try something new. My kids reaction was "WOW! what is that?!" They thought I was a genius. Thank you so much.
Oh my goodness Tammy! I’ve just had about enough! I’m jumping in my car, bringing the coffee, and coming right over to have a slice of that delicious Heavenly Desert, with you, now LOL! I love cheesecake, and pound cake; what a Dynamic Duo! Thx Tammy! My Thanksgiving will be anything but boring, because of you, and your Giving Heart Abundant Blessings to you, Chris, and the girls ❤️🙏🌈😇🌷
I just want to say this....I LOVE watching your videos. I’m a “northerner” (PA) with a daughter-in-law from the South. I’m trying to find southern recipes to make for her that aren’t AMISH style 😄. You do the best job giving me 💡 ideas! I bought your cookbooks and I love them! I’ll keep watching...keep the vlogs coming!
I’m making this tonight for my sister who loves pound cake. I used your 9 egg poundcake recipe with the cream cheese and sugar topping you have on this video. Should be scrumptious for Christmas Day. Thank you!
I didn't know I could be nostalgic for a food I've never eaten, but here we are. Not certain why this video was recommended for me, but I'm very glad it was.
Anna B this cake is sooo good I buy it from White Castle
Anna B - I agree! Now I must try making it myself. 😊
Not just me then....I'm going to make this cake in a few days.
Same here. Along with Coldplay, The who and Shakira I had this!! Ok!!
When I was a little girl and we visited my grandparents in St. Louis in the summer time, Grandpa and I would walk to the bakery early on Saturday mornings and buy a gooey butter cake for our breakfast. I'm told that the recipe originated in St. Louis. It is delicious with a great big glass of ice cold milk!! Thanks again for another wonderful memory!!! Blessings and a big hug!
Gooey + Butter + Cake = The most delicious sounding thing I have ever heard of!!! 😋
I made one for Thanksgiving from Tammy's recipe. I usually use Paula Deen's recipe. This one looks better. We'll see. Hope it's good. I'm sure it will be. Also made a pumpkin pie and walnut pie.
Cynthia Amitrano YUMMY 😋. I bet they’ll be delicious!! I’m getting up at 3:30 am Thanksgiving morning to make a pumpkin pie and this scrumptious sounding Gooey Butter Cake to take over to where the big family celebration is being held... cannot wait!!!!
Happy and blessed Thanksgiving to you and your loved ones! And don’t forget to wear stretch pants. Lol 😂🤣😂🤣😂🤣😂🤣😂 -- I know I’m gonna need ‘em 😂
Yes, indeed! In fact, we've always called it "Ooey Gooey Butter Cake"!
@@mariedigioia5985 I’m going to make it early Thursday morning for Thanksgiving 😋 If you’re in the U.S., Happy Thanksgiving 🦃🍁🍽. If you’re not, I hope you have a great day as well ☀️
I’m so glad to find someone who appreciates great cooking!
I just gained ten glorious pounds watching this video! I’m gonna try it! Thank ya!
Its a delicious recipe
Kountry Glam sounds good...BUT....try a Philadelphia ButterCake sometime!
The topping is runny, rich butter with crispy areas that add texture and heavenly goodness.
There is no cream cheese in the Philly version, and the recipe is long. German bakers sold it in their bakeries, and there is no substitute for the real thing. I think the Reading Terminal Market in center city still sells it.
The cake has yeast in it, so it is quite different.
In the meantime, will test your recipe. It sounds like a cheesecake and am looking forward to tasting it.
Cheers....
Me too!
Butter makes you lose weight
lalala blablabla true, true! Have lost many a pound by munching on.....”butter cake!”
Also find that Philly cinnamon buns have a slimming effect. (My mirror has a very sharp image, except for my pencil-y looking neck. Can’t figure it out...)
i save my butter wrappers in a ziplock bag and put them in the fridge. i use them to butter pans and in place of parchment paper.
Good idea!
lol I do this same thing !!
Tried it, almost started a fire.
@@asho345 That has made my day. The back story must be great. Any cooking story that ends with fire or a near fire are high on my list.
That's a darn good idea...I'm totally gonna start doing that..Wow!
I never even heard of a butter cake, but it looks really good
It is originally from St. Louis
It is the bomb. Hard to eat a small amount.
@QTee Not Southern.
I am from the St.Louis metro area and this is one of our specialities along with toasted ravolis and Ted Drews frozen custards.Hello from the Mid West.💕⚘
That's where I first had Gooey Butter cake! It was delicious and have made it lots since then! I do miss Ted Drew's! Yumm! And Toasted Raviolis! Is The Pasta House chain still open there? They had the Best Toasted Ravioli there! Along with Pasta con Broccoli! Oh it was Amazing! I do have a recipe for it and it is almost spot on! I haven't been back to St. Louis in about 30+ years! I can imagine nothing looks anywhere near the same! Lol!
Tammy, Hon, I have to try this with a pound cake mix! Looks Delish!
I sure miss my Imos pizza 😭😭
@@EveMurdach yes, Evelyn Imo's still has a great rating here.Maybe they ship? I'm a Breadeaux pizza girl! Have a wonderful holiday season!⚘💙
@@dawngayle9175 , we have had them shipped and they were good. Not like eating in house though. We definitely need to get back there and have some fresh from the oven. You have a great day and thank you for the well wishes!!💜
@@EveMurdach Yvw.⚘💗
I like the voice-over narration.
Tammy the look on your face after one bite priceless! Making it for sure!
I fell in love with it lol!
I agree. After I watched it for the first time I rewound it and told My friend " Watch the look on Tammys face, She can't wait for him to turn off the video so She can really appreciate that cake. " I made the cake that evening.
That looks so yummy! Tammy you had the softest sweetest voice on your voice over.😊
This looks crazy delious. I have to try it. Pound cake with a cream cheese on top. It has to be good.
I had never heard of this cake until last Christmas at my cousin's house. My cousin Erica introduced it to me. When I tasted it I was in heaven. I've been making them every since.
I use lemon extract instead of vanilla and it is delicious. The first time I baked it my sons ate the entire batch and they are not sweet eaters. So glad you posted this video. I haven't made it in quite a while. I shall surprise them for Thanksgiving. Our sons are 33 and 43 but still our babies.
They will be happy when they get it!
I heard the southern accent and immediately trusted this recipe. I hope ppl share if they made it!
This is just one of another St. Louis', Missouri's contribution to culinary regional heaven. After trying this, move on to "Toasted Ravioli" -- a way to get spinach into a child's stomach -- and then Provel Cheese (our regional favorite cheese which makes its way into 95% of cheese based italian dishes.
Sounds good!
Benicia Livorsi IMO’s provel.
Provel cheese is amazing stuff!
Whoa, who eats spinach/cheese toasted ravs? 100% meat. Anything else is just pretending.
Add lemon zest or coconut for a bit of extra yummy
They say the way to a man's heart is through his stomach well you just won my ❤!
I can't WAIT to make this for my nieces!!!! I think they are going to love it! Thank you for helping us all love our people with homemade deliciousness ❤
This cake is soooooooooo good!!!!!! Someone from my church gave my family this last Christmas and I have been chasing the baker and the recipe ever since....thanks to whoever requested the cake thank you for sharing it!!! Will be a surprise for the kids for Christmas!!!💕💕💕
Chasing the baker. Lol
I’ve made this for years . We called it candy in a crust. I always put a layer of pecans in between the two layers. It is amazing and rich and Thank You for sharing, I look forward to all your work. HappySafe Holidays . I have always preferred the Duncan Hines Yellow cake mix or homemade..
never seen the pound cake box mix so we've always used regular box cake and it works just fine. Also you can change up the flavours such as using chocolate cake for the base and adding peanut butter yo the filling or adding pumpkin and spices or i normally add toffee bits to this original recipe and it's heavenly.
Her voice is like the most calming thing ever. I could nap so peacefully listening to this lady talk 😴🥱🥰 oh the cake looks DELISH too 😂🙌🏼
OMGosh. To die for. Like Heaven in My mouth. Words cannot describe ..... all I can say is if y'all don't make this cake you are missing out on one of lifes greater pleasures.
This cake looks exactly like what they used to give us with our school lunch for a dessert. It was called a “lemon pie cookie” & it was my favorite school lunch dessert ever, besides their peanut butter bars!! 😋😋😋
Those were some good lunch ladies!
Just now finding this channel and LOVING IT!!!
As a native of St. Louis, MO, this delicious cake was invented here! I believe the traditional (i.e. original version) used a standard yellow cake mix for the bottom layer, but I have also seen and ate all the variations other have mentioned in the comments (i.e. pound cake, white cake, etc).
Whatever cake mix you use on the bottom, you really can't go wrong when making this cake. Is definitely a FAV of most people from STL.
If you ever get the chance, you should visit STL. There is a coffee shop named Park Avenue Coffee. They have over 70 different flavors/varieties of googey butter cake. It's all pretty amazing.
I grew up in St. Louis where Gooey Butter Cakes were first introduced to the world. And I've looked at a dozen TH-cam recipes of people doing their darndest to make this morsel of heaven. But in all honesty, it takes a southern girl to take a northern recipe and make it right. I think I'm gonna purchase their cookbook(s). Yum to the endth degree! Most other recipes call for using just yellow cake mix, but stepping it up to pound cake truly makes a difference.
This can be done in many different flavors, pumpkin. Chocolate, strawberry.
How would you do pumpkin??
With the cream cheese and egg mixture put a can of pumpkin 🎃 don’t forget your seasonings
I actually am gonna try this for thanksgiving!! Thank you!!
stacyeandrew2 my pleasure
Oh my how do you do the chocolate tia
That is one of the bestest intros i have ever seen
Try adding lemon juice and zest to the filling. Yum!
How much lemon juice?
Redheaded Stranger
Thank you!!
It’s like a cheesecake topping....yum!
@Redheaded Stranger thanks. I was going to ask this question. Also wondering if lime would make it interesting, like a key lime pie, or cheese cake cake?
Jane Martin , nice idea , i could see adding Orange Zest alśo to the topping , and if a person wanted adding candied fruit to the bottom layer
I've been making this for 40 years & it's never failed me yet. Always a hit!
I believe that Phyllis!
@@CollardValleyCooks how much is 1 stick of butter
@@Bo-qv4ez 1/2 cup
Learn so much from you! Love your recipes! And I love how you talk about your mama and ma ma.memories are. Wonderful
I made this tonight and was not disappointed. I took half to my parents as I always share and they too loved it..it's a keeper. Thank you
Great job!
This loooks sooo good!!! And your voice is so calming and sweet sounding.
I love your accent Tammy! It is a real pleasure to listen to -- so welcoming and gracious!
With that much butter and cream cheese, the combo of textures, this is the way I want to go out of the world.
"Are you ok? You look like you're having a heart attack?!"
"It's fine, bring me another slice. Hurry!"
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
LOLLL!! Best comment.
😆😆
LOL best comment ever! That’s how I want to go out too 🤣
My Momma made this lemon flavor. Sooooo good!
I love butter anything 😍 cake, cookies, brownies anything 😃😃🤤
Oh my I’ve been looking for this cake forever’ thank you!
Oh my, my mouth is watering for that Delicious cake ♡♡♡ I will have to try it with the pound cake mix!!! It Looks Perfect!!! Thank you for sharing with us again♡♡♡ I Love y'all so very much ♡♡♡ Y'all are so much like my Precious Loving family ♡♡♡ Oh how I Thank GOD for letting me find you♡♡♡ GOD IS AWESOME ♡♡♡ GOD BLESS Y'ALL FOREVER AND EVER ♡♡♡ I hope and Pray you always stay down to Earth♡♡♡ My name is Deborah. I am from Alabama ♡♡♡ Y'all are in my Prayers ♡♡♡ I Love your channel ♡♡♡ I found you on TH-cam ♡♡♡ Amazing!!!
I am a connoisseur of pound cake crust and tea cakes therefore, I have to try this in a sheet cake pan!!! lol
I'll let you know how it turns out! ; )
xoxox
So we both were holding our breathe when Tammy ate that piece of crust! Yum, yum!!
VICKIE MCKINNON 😂 same here!
Just made this today and it is so good! Very sweet and creamy on top then the delicious chewy dense pound cake layer on the bottom 😍 YUMMY!
Just made this and had my first piece. It is so amazingly good. Better than I imagined it would be. It's very sweet, but not too much. The butter and cream cheese create an incredible flavor. I love how this cake just melts in your mouth. You don't need to add anything else. This cake stands on its own two feet just fine. Thank you for sharing this delightful recipe. I will definitely make this again.
So glad you tried it!
I love your accent, and, you get to the point on your recipes. I'm gonna try this!
Oh boy, it's midnight, I woke up to go the washroom and this was just playing on my phone ( I listen to music to go to sleep)...and now I'm tempted to get up and go make this right NOW, good thing I don't happen to have a pound cake mix in the cupboard! But this is going to happen tomorrow , that's for sure! Looks like a breakfast for gift wrapping Mumma's!!
This looks a little different than the one I was given a recipe for. Mine calls for (gulp!) an entire box of powdered sugar!! Not exactly fat-free, but absolutely delicious. I make it for parties, etc. and never any left-overs.
Mine does to, it came from the Paula Deen website and it's a hit anywhere I take it. I don't even want to try to calculate the calories lol
My gpa had the best recipe for gooey butter cake, from decades ago, & we're from Sat Louis, where the cake originated. Our fam can't even waste money on any store gooey! 😎
Oh man everytime I make this it's hard to stay out of. Sooo good.
Thank can't wait FOR the replay..must try this...oh yesssss.
I sure love. Videos you are a wonderful cook and baker im so glad i found you.
Wow! I can tell by the look on her face after tasting it that’s a winning recipe
I never even heard of butter cake till recently & its been on my mind ever since so i will be making this delicious looking cake TODAY 😊😋 i had to come back & say this cake is absolutely delicious im so glad i used your recipe 😘
So glad to see you use the pound cake mix.....its soo much better than a yellow cake mix....:)
Yum...this makes me think of cream cheese danish, only easier..TFS Hugs!
Omg I’m making this for a Christmas desert 😄
😍😍😍😍 I love the crunchy pieces too! Got the stuff to make it!
I need to try this with lemon extract and grated peel.. YUM
This is super cool my friend. TFS. Stay connected 😊
You pulled it from the oven and now I'm drooling! It looks delicious!
That oven is everything.
TAMMY and CHRIS!!! My brother and I made this tonight, it was delicious and easy to put together. Award winning in my house!
Glad you liked it Tonya!
I made this after hearing you saying that it was so good. My company loved it!!!!
Wonderful Tamara!
I can't wait to make this. My hips may not need it, but this looks too good to pass up.
You're going to love it!
I am definitely trying this for Christmas
This looks amazing! Can’t wait to try it out.
You had me from hello. I have no idea what the opening was, but count me in.
Y’all say this is popular in the Mid West. I’m on the East coast, and I’ve never heard of this desert. I’m definitely gonna make this. Thanks!
We always put coconut & pecans in the top layer. Delish!
I've got this is in the oven right now!
I love your spoken English Darlin.’
Just put this in the oven!! So excited to try it!!
The gooey butter cake looks sooo yummy!!!! Thanks for sharing @CollardCooks. Jane Lewis Gendreau, Northern Aruzona
I make this cake all the time, everyone loves it. I also make a berry sauce to ladle over it at the time it’s served.... it is soo good.
Holy goodness! That looks sooooooo good Tammy. Gotta go get a pound cake mix
I absolutely cannot wait to try this! Thank you! ❣️
OMG my mouth is watering. I am definitely going to make this. I'll come back to let you know the outcome. Can't hardly wait. 😊
Invited my mom over for dinner and was gonna do a red velvet. Now I'm making this! 😍 Omg this was so good! Very very sweet but super delicious and made a lot
I made a Pumpkin Gooey Butter Cake this afternoon. It is so delish!! By the way, I love your pups' adorable Christmas outfits!
Yum!
? I just made PD ogp cake. Did you use Tammy’s 325 degrees to bake your? PD recipe calls for 350 temp. I so love watching Tammy’s videos but I didn’t see this one until after I baked mine. I’m just curious for the future.
It looks like a must try!
O...My...GOD! That looks soooo gooooood Mama!! Yesss
This cake SHOULD be a sin to make and eat!!!!! 😉 Thank you SO much for sharing this recipe!! Merry Christmas!
I made this recipe for Christmas. I didn't have vanilla extract but did have clear vanilla. So the flavor was more like funfetti - to which I should have added sprinkles instead of powdered sugar. My family and I loved the chewy and crunchy edges the best. It was nice to try something new. My kids reaction was "WOW! what is that?!" They thought I was a genius. Thank you so much.
Make those kids happy Sonja!
going to try this today. grandaughter here and its 10 outside,we need a nice warm project. looks yummy
Watching y'all video makes me so happy inside thanks ❤️
Butter cake and Caramel cake are two of my favorites. Thanks 😊
Oh my goodness I love butter cake! Happy Thanksgiving from my family to yours! 🦃
There was always a Gooey Butter Cake at all the church functions when i was growing up. It's better once it cools, in my opinion =]
Faith Walker same! I love it cold.
Your voice is so soothing, I enjoyed listening to you. The recipe looks great - can't wait to make it!
Oh my goodness Tammy! I’ve just had about enough! I’m jumping in my car, bringing the coffee, and coming right over to have a slice of that delicious Heavenly Desert, with you, now LOL! I love cheesecake, and pound cake; what a Dynamic Duo! Thx Tammy! My Thanksgiving will be anything but boring, because of you, and your Giving Heart Abundant Blessings to you, Chris, and the girls ❤️🙏🌈😇🌷
Yummy! Thank you for sharing this. I am making it ASAP. Going to the store tomorrow to buy ingredients.
I've not heard of butter cakes before, but you can bet I'll be making this!!!
Oh Lord that looks delish. I can't wait to try it!
This looks so yummy! Must give it a bake but probably not until after Christmas. We already have so many goodies planned.
Making this for the second time... yummy!
I just want to say this....I LOVE watching your videos. I’m a “northerner” (PA) with a daughter-in-law from the South. I’m trying to find southern recipes to make for her that aren’t AMISH style 😄. You do the best job giving me 💡 ideas! I bought your cookbooks and I love them! I’ll keep watching...keep the vlogs coming!
Glad you are trying the recipes GJ!
The most delicious cake have ever seen which I know it's very good thank you so much Tammy ❤️💕
Good cake! I use the Yellow Butter recipe cake mix. Can't wait to try a chocolate with nuts.
I’m making this tonight for my sister who loves pound cake. I used your 9 egg poundcake recipe with the cream cheese and sugar topping you have on this video. Should be scrumptious for Christmas Day. Thank you!
Yummy!
Oh wow!! Looks delish!! Will make this at Christmas!! 🎄
I sat and watched this after.... oh who cares... this looks amazing! You earned a sub for this alone. I'm running down to the store first thing.
Welcome to CVC!