When frying soybean sprouts, remember not to blanch them. No wonder it's not crispy or delicious

When frying soybean sprouts, remember not to blanch them. No wonder it's not crispy or delicious. Brother Chao will teach you the correct way.
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[@dongshengzhao4161]

感謝分享

[@aunglwin6079]

Thanks for this video.

[@VieMar.Kitchen]

菜肴非常美味和简单，食材很容易获得。感谢厨师分享食谱。🙏🏻

[@SafiasKitchenOfficial]

Thank you for sharing😘
Have a nice day you are good delicious😋👌👍

[@user-rv7fg9fd2q]

Блюдо очень простые , красивые, полезные и вкусные🤤 Спасибо что поделились. Люблю китайскую кухню🤤🤤🤤

[@kaihwang73]

한국도 콩나물을 엄청 먹지만 이렇게 볶는 방법은 처음 보내요. 잘 보고 갑니다. 다음에 꼭 해봐야겠어요.

[@andyc6133]

Cảm on chia sẽ thức ăn ngon

[@lucylu4417]

豆芽为什么有很多细菌？😮

[@jamal0212]

Enak banget msakanya

[@nurfauziati3046]

Mantapp

[@shefqetkaralliu6816]

🤩🙏👍

[@eddakouchfatima8573]

سلام 🥀👍🥀