When frying soybean sprouts, remember not to blanch them. No wonder it's not crispy or delicious

[@VieMar.Kitchen]

菜肴非常美味和简单，食材很容易获得。感谢厨师分享食谱。🙏🏻

[@aunglwin6079]

Thanks for this video.

[@SafiasKitchenOfficial]

Thank you for sharing😘
Have a nice day you are good delicious😋👌👍

[@dongshengzhao4161]

感謝分享

[@kaihwang73]

한국도 콩나물을 엄청 먹지만 이렇게 볶는 방법은 처음 보내요. 잘 보고 갑니다. 다음에 꼭 해봐야겠어요.

[@ОЛЬГАФИНКЕЛЬШТЕЙН]

Блюдо очень простые , красивые, полезные и вкусные🤤 Спасибо что поделились. Люблю китайскую кухню🤤🤤🤤

[@วาไรตี้อินดี้]

ขอบคุณทุกเมณูอาหารจีนครับผม

[@andyc6133]

Cảm on chia sẽ thức ăn ngon

[@lucylu4417]

豆芽为什么有很多细菌？😮

[@jamal0212]

Enak banget msakanya

[@eddakouchfatima8573]

سلام 🥀👍🥀

[@nurfauziati3046]

Mantapp

[@shefqetkaralliu6816]

🤩🙏👍