ಮಂಗಳೂರು ಸ್ಪೆಷಲ್ ಕೆಸುವಿನ ಎಲೆಯ ಕಾವಲಿ ಪತ್ರೊಡೆ|Mangalore Style Colocasia Leaves(Kesuvina ele) Patrode

Learn how to make Mangalore style traditional kavali patrode (Pathrode) in Kannada.
Colocasia leaves(kesuvina ele) patrode steamed and then tawa or pan fried.
Great snack of breakfast recipe in Kannada.

[@sundarsubramaniam4202]

Love you little angle for helping your mom in cooking. Blessings from this grandpa

[@paakavaividhya1476]

Thank you so much for your blessings 🙂🙏

[@dhrutimattur7199]

You got a cute little helper 😊❤

[@veena9302]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹಾಗೂ ರುಚಿಕರ ತಿನಿಸು.👌👌👌👌

[@paakavaividhya1476]

Thank you

[@sheshadridn9239]

Please read last word of my comment as taste. I suppose yours is the fine than any others displayed in the TH-cam.

[@paakavaividhya1476]

Okay sir. Thank you for your suggestion 🙂

[@pushpanarayan1150]

Which type of leaf we should take somebody says that we should take the dantu should be in red color some body say it should be in green color

[@paakavaividhya1476]

You can use both of them.. both work fine..always use tender( eleya elegalu) leaves..

[@sheshadridn9239]

You try with rice,red chilly, hingu,one leaf jayipatre,three lavang, tamarind amate or punarpuli ,little jagery, coconut, haldi and grind it add half cup rice floor and allow the mix for at least ten hours to brew. The dough should be harder than you showed. Take at least ten leaves to each kontha and rush the dough on the leaves leanly and place next leaf upside down each time all leaves to this kontha. Next halfhold it,fold the other sides too and roll it. You may put as much these rolls without cutting it. When the rolls are boiling after five to ten minutes the fire be put at less fire for another ten to fifteen minutes. While roasting in the pan put sim flame and close it and reverse the cut piece gently four to five times leaving five minutes to roast. Only brewed dough gives good tasye

[@rajeshwari.k.yeshwanth6987]

Superb madam, perfect presentation....

[@paakavaividhya1476]

Thank you

[@sujatanaik1768]

Super 👍 presentation sis

[@sreekanthjanardh5901]

Can we use all type of colcasia leaves?

[@paakavaividhya1476]

Yes..use tender leaves..

[@tara8676]

ನೈಸ್ ನೈಸ್

[@sidhikshetty505]

🤘

[@TuluGenada]

Nice voice 👌

[@paakavaividhya1476]

Thanks☺️

[@ramashetty5018]

👌👌👌

[@florajacintha9252]

Superb Mam, yummy 👌👍

[@srivatsak5919]

Su,....per👌👌♥️♥️😋😋😋😋😋😋😋😋😋😋😋😋😋

[@paakavaividhya1476]

Thank you 😊

[@naliniks2423]

How To avoid itching

[@chanduchand1832]

Sup akka

[@paakavaividhya1476]

Thank you 🙂

[@gb4805]

Nim maguna, putani kaigalu patrode madoke help madtha ide.

[@paakavaividhya1476]

Howdu.. yavaglu help madthane🙂

[@gb4805]

@@paakavaividhya1476 ಒಳ್ಳೇದು.

[@thirumaleshwarivittal6602]

Super taste

[@vijayalaxmikn1959]

Nice recipe

[@paakavaividhya1476]

Thank you

[@manjularajaiah5274]

Can we do it with cooker

[@paakavaividhya1476]

Yes you can steam it a cooker. Put some water in a cooker, place a stand, then put a vessel with rolled patrode in it.cover the vessel, put the cooker lid. do not put cooker whistle, then cook.

[@ankithmp7576]

Help of your child 🧤👌

[@shobhaganigaputtur]

Nc akka

[@paakavaividhya1476]

Thank you

[@reshmagpoojari8713]

Bella use madidira

[@paakavaividhya1476]

Howdu

[@mallikaanil3569]

Tq very much

[@paakavaividhya1476]

You’re welcome 😊

[@shailajashedthih5774]

Very nice madam

[@paakavaividhya1476]

Thank you 😊

[@gagansuvarna8481]

Super

[@paakavaividhya1476]

Thank you 😊

[@AkshayKumar-cg6xy]

Nice akka
Really good it is🤟🤟🤟
Keep going

[@paakavaividhya1476]

Thank you🙂

[@smitha_homemade]

Banga nalli aa leaves yelli sikkatte