Hi chef, my husband is a big fan of you .mi videos chudakamundu kitchen lo ki adugu pettevare kadu prestige feel ayyevaru men vanta cheyatam enti ani kani ippudu cooking chestunnaru ,you inspired him alot my son loves your way of enjoyment dingchik dingchik and mouth watering recipes you do always
Wow ! The one unique feature of your videos is that not only do you bring in mouth-watering recipes, you also explain simple techniques of how to make them. Keep the good work going Sir ! A quick question: How long did you soak the cashew nuts?
Awesome, can i replace cashews with dates or almonds or any other nuts available? I am a big fan of finger foods, really appreciate this recipe. Vah re vah thanks chefibhai👍
Thank you for the recipes. I have a request. Years ago in tajmahal hotel , in Abids Hyderabad the restaurant served South Indian snacks the usual variety. But there was a unique variety of pakoda which was served in limited editions only known as GOL PAKODA. And this was delicious crunchy on the outside and soft and crumbly inside full of cashew nut pieces and chopped onions etc. it used to be our favorite snack whenever we went to eat there. We moved out of Hyderabad and twenty years later revisited that place for nostalgia and lo! the place underwent a makeover. And the GOL PAKODA was forgotten . On insisting and coercing the chefs kindly obliged and made them for us but it was not the same pakoda which we enjoyed years ago. I request you chef if you ever in your sojourns of searching for recipes will get to know of this variety of GOLPAKODA to please share it with us . I will be extremely greatful to you for this. God bless..
@@vahrehvah thank u so much. Sir, veg chaap golden gray me banana, romali roti ka cone, plate me banana, sirke wala lacchaa onion, mint chatni market jaise beautiful prestation ke sathe share Kare. Tomorrow. Thks.
Please can you start writing down the recipe, I would really like to make these and several other of your recipes but you don’t offer the recipe links or even the recipe in the description as you used to and I am not always clear on ingredients you use. For example, in the rice cracker recipe, did you use a dal flour? Something I’m not familiar with?
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Hi chef, my husband is a big fan of you .mi videos chudakamundu kitchen lo ki adugu pettevare kadu prestige feel ayyevaru men vanta cheyatam enti ani kani ippudu cooking chestunnaru ,you inspired him alot my son loves your way of enjoyment dingchik dingchik and mouth watering recipes you do always
Nice. No other chef will reveal the secret of their recipes, but Sanjay does. Vahrehvah
Chef you know what..... I started to cook.... The actualreason is u really inspired me to cook 🙏🙏
Thank you very much we are posting new recipes every day keep cooking and enjoy great food
Tried the cashew nut pakodi in air fryer, came out amazing!! Thank you Vahchef!
You have a great love for cooking which is a inspiration for me, thankyou
I remember eating in india they call it chakalu!
Love pakodi recipe. Thx 🙏🏼
Mouth-watering
Nice,can we store this
Good snacky variety... Thank you chef
Crispy Crispy fries 👌👌👌👍👍👍😊😊😊
As always delicious 😋 !!!!!!!!!!
Amazing recipes
Hello chef..just wanna say thank you to you. You are always cooking, very active in your kitchen.
Thanks 🙏
Yummiee and healthy snacks 😋
Wowwwww sumthing different.. Thank you.. Can you please share sum veg recepies.. Gravy one.. Please its a request.. Thank you 🙏
Every Day We are posting vegetarian recipes in the morning please follow them
@@vahrehvah okkk.. Thanks a lot
The moment he has both the bowls in his hand and drools.. you are great chef, I love all your videos..
Thank you Dimple
Cashew pakodas were tasty. Thank u, chef!!!
Tasty tasty pakodi 🤗 vah vah varevah...
Thanks 🙏
Wow ! The one unique feature of your videos is that not only do you bring in mouth-watering recipes, you also explain simple techniques of how to make them. Keep the good work going Sir !
A quick question: How long did you soak the cashew nuts?
Happy cooking Mr Vishwanathan
Vahchef - VahRehVah how long do we need to soak the cashews?
Urad dal fry.chayala sir chepandi
Snacks for dad 👍🏿
Your make food very nice show how to make prawns rice
Thank you chef. May you succeed in your endeavour
Thanks Bhavana
Just can't believe it
Bless you
Thanks 🙏
Even today tiger is tiger at home ..what a life vahchef one side tiger other side lioness the mrs vahchef ..😁
Yummy delicious pakodi 😋
Nt nly Ur dad, evn my grandpaa keep saying Jeedipappu pokodilu, as his fav snacks.. He is no more.. U reminded mee, his fav snack...
🙏
Vahchef can u plz put written recipe in the video so I know exactly what to buy, thank u kindly 👍💝🤗
Nice😋
Yummy yummy snacks with very easy tips
Mmmm..... Mmm.. Mm..M
Tq
Cashew nuts are vahchef favorite
You are my true follower of my recipes
Awesome, can i replace cashews with dates or almonds or any other nuts available?
I am a big fan of finger foods, really appreciate this recipe.
Vah re vah thanks chefibhai👍
With almond ok
@@vahrehvah do i have to soak almonds just as cashews.
Sir, did you use fine rava in cashew nut pakoda..?
Yes
I love too
Abbaaaa pls post measurement too. It helps beginers as like me. Miru thintu ruchi cheppe vidhanam naku notlo nilluri potayi.
Thank you for the recipes. I have a request. Years ago in tajmahal hotel , in Abids Hyderabad the restaurant served South Indian snacks the usual variety. But there was a unique variety of pakoda which was served in limited editions only known as GOL PAKODA. And this was delicious crunchy on the outside and soft and crumbly inside full of cashew nut pieces and chopped onions etc. it used to be our favorite snack whenever we went to eat there. We moved out of Hyderabad and twenty years later revisited that place for nostalgia and lo! the place underwent a makeover. And the GOL PAKODA was forgotten . On insisting and coercing the chefs kindly obliged and made them for us but it was not the same pakoda which we enjoyed years ago. I request you chef if you ever in your sojourns of searching for recipes will get to know of this variety of GOLPAKODA to please share it with us . I will be extremely greatful to you for this. God bless..
Yes I will find out
Vahchef uploaded the video so stop everything and run🏃🏻♀️🏃🏻♂️
🔥🔥🤘🤘😎😎👌👌🙏🙏🥰🥰
Wow...awesome recipes chef!
Thanks 🙏
emm my favourite snacks sanju ji 😘👌👌
Thank you rini
Chef !!!rainy rainy cooly cooly weather in hyd &hot hot crunchy snacks made by our vahchef making me hungry crungry @@@vahchef our food god
Happy cooking
Loved these recipes
Thanks
Anna elanti items lo little bit vaamu vadandi baguntundi
Can you give the recipes for these please.
Hmm i its looks so tasty. Tq chef to give this wonderful recipe s been waiting for it.
Every day make good food and enjoy life
Sure tq chef
Very crunchy and tasty sir,
Telugu lo chepthunte enka baguntadhi
I have a separate Telugu channel please watch it
th-cam.com/users/vahchefvahrehvahtelugu
Ruceflour wash chesi dry chesi vesara??? I want to do this recipe so please give a reply
Just to dry roast the rice flour and use it for excellent results
Your videos are good but we r not getting exact quantities of each item
Mmmmmmm
👌👌👌👌
Happy cooking Swami
Can these recipes be made in oven?
Well done. Plz veg gravy chap, romali roti, mint chatni, lacchaa onion sirke wala recipee share Kare. I am waiting. Thks.
Sure
@@vahrehvah thank u so much. Sir, veg chaap golden gray me banana, romali roti ka cone, plate me banana, sirke wala lacchaa onion, mint chatni market jaise beautiful prestation ke sathe share Kare. Tomorrow. Thks.
This looks amazing. Can we make the leftover rice roti with besan? I want to make it today
I was searching for this!! Thank you chef! You are amazing!
Thank you Farrah happy cooking
Mouth watering recipes as always chef 😍 I've gotten my husband addicted to your channel too 😎
Thank you mahima happy cooking
Even now the tiger is a tiger at home :-) LOL awesome vah chef. Your dad is lucky.
😎😎😎🤘🙏
Wow cashew pakoda😍👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌mouthwatering👍👍👍👍👍👍👍👍👍👍👍👍
Thanks 🙏👍👌
Chef aa crackers ki dough kalipetappudu urad dal flour compulsory na Leda can we exclude it??
Optional
@@vahrehvah thanks chef
5.13 cashew pakoda
I fan of you hi hello namaste salam valekum sanstriyakala I like your enterence speak sir
మినప పిండి ఎలా దొరుకుతుంది
can we use corn flour instead of rice flour in cashew nuts pagoda?
Rice flour is optional so skip altogether
Do you expect a homely wife will all do , try for your home experience only
I used to make older version chekkalu I used to always follow. My son always asks to prepare this. I will try new appalu recepie.
Happy cooking now you can try cashews a Pakora
Hi sir
Please can you start writing down the recipe, I would really like to make these and several other of your recipes but you don’t offer the recipe links or even the recipe in the description as you used to and I am not always clear on ingredients you use. For example, in the rice cracker recipe, did you use a dal flour? Something I’m not familiar with?
We will be updating soon we are putting in a system where we will be able to do that
@@vahrehvah Thats great thank you, we all really appreciate your recipes 😍
Sanjay ji, can I use cornflour instead of besan
No
How about using Raw Papaya. may other fruits also can be used and make try how taste. Ha ha ha.
Snacks for poor and rich people.
INDIAN FOOD EVEN SNACK FOOD HAVE MASALA
Even our lives Movies at all spicy
Chef 6 th
😂🤘
2nd view
👍
1st
Happy cooking my friend
@@vahrehvah 😍😍😍