My God ! You do all of this, the making, the baking, the moving, and the selling - all alone? Phenomenal ! I've seen your pastry video and you do bread too. Wow, blown away here.... I bake occasionally - at home - and it can take a bit of effort - but this !
John McGlynn Cuando eres perfeccionista y quieres que las cosas salgan al 100% tienes que hacerlo tú mismo. Muy pesado porque trabajas solo pero quisiera ser como él!
@Hermi Maliki All of the shooting I did myself with one camera and a tri-pod, then I did all of the editing after a short nap and before I went to sleep. ;)
Absolutely amazing. And to think I fret over the complexities of producing a couple of rye loaves! You are a living model for the work ethic and have restored my faith in our species. Thank you.
Whew !!!!!! Worked at a bakery and had 12 of us do what you are doing- all by yourself- can’t stop watching- product looks beautiful !!! Making bread is such an art
You are amazing Mark. I am a homebaker and nowhere as talented as you. You inspire me to be better at my craft; I especially love the way you work - clean, organized, precise and with so much love for the process. Loved seeing you use a ruler for your laminated pastries - the engineer in me is happy. Also love the set up of your trailer/ kitchen. Especially love your ovens as well. Please continue to post videos so we can all see what we can be when we apply our best effort to our crafts. Thank you.
My husband and I both admire SO very much all that you . Such BEAUTIFUL WORK and your mobile bakery is super cherry! Can't wait to someday meet you and try your pastries.
You are so inspirational. I can't stop watching. At the same time I feel your passion and drive despite all the hard work on your own. This is truly a good honest living
Dragana, just in case if you haven't seen the Ten Pastries video, it shows more details of the insides of the pastries. ;) th-cam.com/video/UlDTG0xvl4c/w-d-xo.html
It's such a pleasure and enjoyment watching you making bread! I am waiting for the right time to finally visit you. So looking forward to seeing your master pieces.
This is by far your best video, not only showing your awesome baking skills but also from the standpoint of photographing and editing. And, this comment is coming from someone who earned his living in the Hollywood studios for thirty years. The only thing wrong is I keep forgetting which part of Texas Montana is located in. ;-)
Thanks so much! I appreciate the comments on both the baking skills and the photography and editing too. If you're in the center of Texas, you just head north and just keep going for a while, then make a left and you should be able to find my bakery pretty easily. ;)
I am soo impressed with your organization and tecniques that I wish I could live nearby your bakery just to try to learn this perfect timming...just fantastic...I am on my third week, as artisan baker, but soo far way of your productivity. Congratulations, certainly a great example of real baker routine, and an model to reach.
Thank you very much José! As I'm sure you are finding out, timing comes with lots of practice and yours will improve quickly as you get used to your current schedule! ;)
Thank you. I'm no longer maintaining the bakery website, but instead update my photos and work facebook.com/SinclairsBakery/ .Also, if you'd like to check out my story: issuu.com/sinclairsbakery/docs/bread_edition17_sinclair
МАСТЕРСТВО нарабатывается трудолюбием и любовью к своему делу! Браво, Мастер! Но отдельно хотелось бы сказать о том, как ведет себя тесто, тут мало мастерства, тут нужна любовь к делу, особое настроение и порядок в душе.
How are doing Mr. Sinclair? Do you know what, every single time a see this vídeo I think how proud this man can feel doing his job. And I must say that is a lot job and it is awesome. God bless brother. Wow
This is the first time i came across your videos and i fell in love with what you're doing. Your work ethics is an inspiration to all. I wish i could learn some of your baking recipe so that i can try it for my children. Watching you makes me crave for pastries. God Bless you...
Well, you must have some very good overheads. Those two vehicles, insurance, permits, petrol, equipment galore, obviously perishable goods, gas, electricity, labour, time and much more. I hope you charge good money food that scrumptious food, I know I would pay it. Now Montana is on my bucket list, that scenery is amazing, and when I get there I hope you’re still in business! Greetings from Australia.
Wow such a hard worker all from your trailer /truck really not sure what to call it but what i do know is your an amazing baker and such a hard worker good on you man .
Hi Mark. I really appreciate how you work and what you do. It's amazing. You look really a good man. Where can I purchase your dvd for pastry making. Thanks a lot for all your video. 5 stars for you and all wishes.
Would love to watch you bake, not to mention smell the items you bake, and taste them. Are you still in Spain? Were you able to make a go of it there? Give us some updates on you, life, baking, where you arw and what you are doing.
@@sinclairsbakery buenos noches. Nice to know. Someday when we rwturn to somewhat normal, a visit to Montana would be good, but for now Northern New Mexico and home will do. Will continue to watch your videos and practice some bread making. Don't Spaniards make a lemon olive oil cake? Maybe you can share that recipe and bake? Hasta luego. Que Dios Bendiga.
Hi, thank`s for sharing and showing us some of you work. It`s amazing. But I have a question, where I can get a trailer like the one you have? Thank you.
So nice to see my dream through you. I LOVE baking, it's my passion since I was a teenager. Fast forward years later, I'm a jobless Engineer that wants to start her own bakery. Do you offer any mentorship concerning starting one's own bakery that can apply globally?
Christine, where do you live? I occasionally travel to different countries and sometimes teach classes for people interested in starting their own bakery.
Christine, I don't have any trips planned to Africa at the moment, but would love to travel there if there is enough interest. Did you know that when I was a child, I lived in Tanzania for two years?! ;) I will update any plans for future traveling and classes on Facebook.com/SinclairsBakery
mark this is an amazing video!! thank you so much for showing all the different aspects of your great skill. you make it look so effortless !! all the best !!
Thanks! People often ask why I don't hire someone else to help. It's because I enjoy all of these different aspects and would find it difficult to give any of them up. ;)
Really good videos, never seen anyone mold the dough like you, I've tried it your way since watching these videos and I definitely can't do it hahaha. Keep up the good work
Здравствуйте смотрела почти все ваши видео просто в восторге нет слов У меня такая же хобби правда у меня нет пекарни но я работаю пекарем и очень люблю свою работу . Тоже очень хотела бы научится и открыт такую как у Вас,но это только мечты Меня не столько зарабатывать деньги интересует ,а когда что нибудь пеку готовлю и это приносить счастье и восторг ,меня это очень радует. Вы тоже очень с любовью готовите Спасибо за все видео
Большое вам спасибо за ваши добрые слова. Я также не запекаю, чтобы заработать много денег, но вместо этого, потому что это приносит счастье другим и мне.
Hello buddy! How are you doing? I Keep following this videos of yours and I wondering how hard it is your job, the wake in the meadle of the night, do it all the to get on the market pretty early. It must be very gratifying and I thought only a few can do the job they like. So God bless you.
It's like you get yourself into a monumental problem, where a million things could go wrong, and you come out without a scratch. Inspiring! I wish I could see your lamination!
Amazing, Beautiful, I love it!! But I have so many questions what time you start baking? How do you do this all in one day? are you still in business? And finally If you are where?
Mark what do you think is the optimum height of the kneading bench? And best material? I am thinking stainless steel, wood or concrete. Thanks and all the best for opening the bakery soon.
Carlos, the tops of my workbenches are 36" (91.5cm) above the floor. Here in Spain, the tops tend to be a bit lower (90cm) and a lot of places that I've worked are even lower than that. It's important that you can work comfortably for a long time without bending over too much. I've never worked on concrete, but I have worked on marble, stainless steel, wood and formica. I think anything that is easy to clean and hard works well, but if you are using it for commercial purposes and not for your home, make sure the surface is health-department approved. Thanks for your well-wishes and support!
I enjoy watching you make bread and you put a lot of love into what you do!!! You make it look so easy to shape the bread. Nothing better than hot yeast rolls and butter. :) :)
Once I've been asked what's the food that you like the most and you can never get done eating it, my reply was bread, seeing you making it made me want more and more of it..😋😋 Your perfection, professionnalism and dedication to your job get my admiration and inspire me a lot, thank you, thank you sir.. May Allah guide and bless you.
As a pro baker myself in Italy I love to spend my spare time looking at your videos! Excellent job and a bit of envy for that gorgeous baker-truck!!!!
Thank you very much Matteo!
My God ! You do all of this, the making, the baking, the moving, and the selling - all alone? Phenomenal ! I've seen your pastry video and you do bread too. Wow, blown away here.... I bake occasionally - at home - and it can take a bit of effort - but this !
Thank you very much John! I really enjoy each part of the process from mixing and baking to selling. ;)
markcsinclair you are breathtaking
John McGlynn Cuando eres perfeccionista y quieres que las cosas salgan al 100% tienes que hacerlo tú mismo. Muy pesado porque trabajas solo pero quisiera ser como él!
@Hermi Maliki All of the shooting I did myself with one camera and a tri-pod, then I did all of the editing after a short nap and before I went to sleep. ;)
Yeah, he make it looks easy n simple. Wow
Hard work, honest living . Love the video!
yaeh
Mark, thank you very much! Very interesting to see how a small bakery operates. Great pleasure to see your work.
This is a very beautiful and inspirational video. You deserve every ounce of success. Feel really inspired to pursue that which I love.
Thanks so much for your kind words! :)
Can we get more videos like this??!!!
As soon as I am set-up again in my new location, I would be happy to!
great !
U r a legend... working all alone day and night... salute ❤
Thanks Uma! ;)
Absolutely amazing. And to think I fret over the complexities of producing a couple of rye loaves! You are a living model for the work ethic and have restored my faith in our species. Thank you.
PixieTrailSprite Thank you very much for your kind words! Happy baking to you ;)
PixieTrailSprite I feel the same way about the 20 sour doughs I make daily. Hahha!!
My hat is off to you, this is such a well thought out design and it seems you've accounted for every square inch of space. Well done indeed.
Thank you very much, Martin! :)
Whew !!!!!! Worked at a bakery and had 12 of us do what you are doing- all by yourself- can’t stop watching- product looks beautiful !!! Making bread is such an art
Thank you very much Rebekah!!! ;)
You are amazing Mark. I am a homebaker and nowhere as talented as you. You inspire me to be better at my craft; I especially love the way you work - clean, organized, precise and with so much love for the process. Loved seeing you use a ruler for your laminated pastries - the engineer in me is happy. Also love the set up of your trailer/ kitchen. Especially love your ovens as well. Please continue to post videos so we can all see what we can be when we apply our best effort to our crafts. Thank you.
Thank you very much for your kind words Rhea! As soon as I get set-up in my new place I'll be making more videos again. Thanks for the support.
My husband and I both admire SO very much all that you . Such BEAUTIFUL WORK and your mobile bakery is super cherry! Can't wait to someday meet you and try your pastries.
Thank you very much and all the best to both you and your hubby! ;)
You are a very hardworking talented guy. Your kitchen is immaculate!!!!
Thanks Annie, I like to keep it that way! ;)
I absolutely love watching this video. You truly are a MASTER BAKER!!! I wish I could taste EVERYTHING!!!!
Thank you Clarissa, I wish you could try everything too! ;)
WOW, sure all your bakery is tasteful, It looks delicious!! Great video. Congratulations!
Thank you very much Roseworld!!!
You are so inspirational. I can't stop watching. At the same time I feel your passion and drive despite all the hard work on your own. This is truly a good honest living
Thanks so much!!! :)
Wow, i could watch your videos all day! So amazing! I would love to the the inside of these amazing creations!
Dragana, just in case if you haven't seen the Ten Pastries video, it shows more details of the insides of the pastries. ;)
th-cam.com/video/UlDTG0xvl4c/w-d-xo.html
That was actually the first video of yours i watched, but i came back and watched it again. So amazing. You make i look so easy!
Thank you, I'm glad you are enjoying the videos! ;)
Awesome work! I wish I could do even half of what you are doing. Hard work and great results.
Truly an art form and inspiration, the amount of time and hard work put into doing all of this in one day.
Thank you very much!
It's such a pleasure and enjoyment watching you making bread! I am waiting for the right time to finally visit you. So looking forward to seeing your master pieces.
Thank you very much Ying, I'm glad you enjoy the video!
This is by far your best video, not only showing your awesome baking skills but also from the standpoint of photographing and editing.
And, this comment is coming from someone who earned his living in the Hollywood studios for thirty years.
The only thing wrong is I keep forgetting which part of Texas Montana is located in. ;-)
Thanks so much! I appreciate the comments on both the baking skills and the photography and editing too.
If you're in the center of Texas, you just head north and just keep going for a while, then make a left and you should be able to find my bakery pretty easily. ;)
Chef, you’re the best. Watching your videos after a long service is so relaxing. Everything about bread is so wholesome.
Thank you very much Angela, I'm happy to hear that you are enjoying the videos! ;)
WOW! I love watching people that are masters at their craft!
Thanks!!!
I am soo impressed with your organization and tecniques that I wish I could live nearby your bakery just to try to learn this perfect timming...just fantastic...I am on my third week, as artisan baker, but soo far way of your productivity. Congratulations, certainly a great example of real baker routine, and an model to reach.
Thank you very much José! As I'm sure you are finding out, timing comes with lots of practice and yours will improve quickly as you get used to your current schedule! ;)
Nice hearing from you soo soon. Thank you! Have a nice and productive week!
Love these videos. Sad we won't get to see more Montana markets!
No, but your next market videos will be in Spain. ;)
@@sinclairsbakery really Mark,you move to Spain??
@@samyz9980 Yes, I live just outside of Madrid.
Just found your site, great work. Good video and by the looks of it wonderful baking too. Keep up the good work.
Thank you Dave, I'm glad you enjoy the videos!
your market day, its wonderful and so crazy busy. Looks so great and cheers!
Thank you very much!
Thank you for sharing this. Totally loved it. What an artist you are. I'm sure you have very thankful customers. Lucky them.
You're very welcome, Stephen. My customers are very thankful and I'm equally thankful for them :)
I just binged watch your videos, and i like it so much. Just work what you do best. Hope more videos to come.
I salute you Sir..this is awesome!!!
IntroGamer Well thank you very much!
Beautiful work Chef. Your website seems to be down right now. I would love to know your story.
Thank you. I'm no longer maintaining the bakery website, but instead update my photos and work facebook.com/SinclairsBakery/ .Also, if you'd like to check out my story: issuu.com/sinclairsbakery/docs/bread_edition17_sinclair
Everything looks amazing! Oooooh, I wish I lived in MT.... lucky, lucky people. ;)
Dude, im missing more videos like this, from you!
Please post more, aways nice to see your job!
Thank you Leandro, as soon as I can!
This guy deserves a medal🎖, he literally does every job.. Props!!
МАСТЕРСТВО нарабатывается трудолюбием и любовью к своему делу! Браво, Мастер! Но отдельно хотелось бы сказать о том, как ведет себя тесто, тут мало мастерства, тут нужна любовь к делу, особое настроение и порядок в душе.
How are doing Mr. Sinclair? Do you know what, every single time a see this vídeo I think how proud this man can feel doing his job. And I must say that is a lot job and it is awesome. God bless brother. Wow
You have an awesome truck, i love your bakery, mr.sinclair
Thank you very much!!!
This is the first time i came across your videos and i fell in love with what you're doing. Your work ethics is an inspiration to all. I wish i could learn some of your baking recipe so that i can try it for my children. Watching you makes me crave for pastries. God Bless you...
Thank you very much for your kind words Gilbert! 😋
Well, you must have some very good overheads. Those two vehicles, insurance, permits, petrol, equipment galore, obviously perishable goods, gas, electricity, labour, time and much more. I hope you charge good money food that scrumptious food, I know I would pay it. Now Montana is on my bucket list, that scenery is amazing, and when I get there I hope you’re still in business! Greetings from Australia.
I hope some day you make it over to Montana. ;)
Wow such a hard worker all from your trailer /truck really not sure what to call it but what i do know is your an amazing baker and such a hard worker good on you man .
Thank you very much Gillian!
Never get old
I'll try my best ;)
Wow, you have it down; so organized, such beautiful baked goods.
Thanks Michael! :)
loved watching your work, felt realy Inspired.
You are good at what you do, a real professional.
+Josiah Maseya Thank you for your kind words, Josiah!
WoW 😍very impressive, I hope you still doing this amazing work, greetings from Saudi Arabia 😊🇸🇦🌴
I am still doing it, and thank you to you Hope in Saudi Arabia!
Thank you for taking the time to reply 🤗I wish you all the best, peace سلام .
Thank you@@monitoot and all the best to you too. ;)
Wow this is amazing wish you all the success in your business
Thank you very much Mr Kiwispirit!
The whole Pre work explained.. wonderful!
Hi thank you for sharing us your video. It's perfect I love it. But how can i buy your bread and croissant? I am sure it's delicious.
Are you the only person working alone all the time. Really neat and organised. I would love to have a setup like yours.
Hi Mark. I really appreciate how you work and what you do. It's amazing. You look really a good man. Where can I purchase your dvd for pastry making. Thanks a lot for all your video. 5 stars for you and all wishes.
Sorry for the very late reply. I don't have any videos for pastry making, but I may in the future ;)
Would love to watch you bake, not to mention smell the items you bake, and taste them. Are you still in Spain? Were you able to make a go of it there? Give us some updates on you, life, baking, where you arw and what you are doing.
It didn't work there Marcia, I am back baking in Montana now.
@@sinclairsbakery buenos noches. Nice to know. Someday when we rwturn to somewhat normal, a visit to Montana would be good, but for now Northern New Mexico and home will do. Will continue to watch your videos and practice some bread making. Don't Spaniards make a lemon olive oil cake? Maybe you can share that recipe and bake? Hasta luego. Que Dios Bendiga.
I kept watching your videos. Makes me feel happy for some reason.. i love breads
Thanks for the support Michael!
God bless your body this is the nicest thing I ever seen I see the quality stunning keep up the good work God bless
Thank you very much!!!
Wish you were here in Houston, TX
Inspiring artisan bakery
Respect 👏🏻
Thank you zach! :)
Hi, thank`s for sharing and showing us some of you work. It`s amazing. But I have a question, where I can get a trailer like the one you have?
Thank you.
You are doing all of work by yourself, you are rock,awesome man !
Thank you Lien Dang! ;)
You are truly an inspiration!!
Thank you very much M M!!!
Absolutely amazing...and hunger-inducing.
Well then I hope you had something to satisfy your hunger 👍🏼
I really enjoyed watching this video , Great...
Glad you enjoyed it!
You're amazing in my book.God Bless You
Thank you Valerie! :)
Hello Mr. Sinclair.... I love to see how you make bread.❤️
Thank you Mario!!!
@@sinclairsbakery ❤️❤️❤️
You work is admirable friend. Horacio from Argentina
Muchas gracias Horacio en Argentina!
Oh my God! So great! That Rye bread... and that how you working... wow! Just WOW! Great talent
Thank you so much Nariman! :)
It is a very hard work!!
You are excellent!!
Thank you Maria! :)
THAT WAS FUN !! THANK YOU FOR POSTING AND "HEY" FROM COLUMBIA FALLS !!!
Thanks Dianna, I'm glad you enjoyed it! And a big ¨HEY¨ back to the Flathead Valley!
So nice to see my dream through you. I LOVE baking, it's my passion since I was a teenager. Fast forward years later, I'm a jobless Engineer that wants to start her own bakery. Do you offer any mentorship concerning starting one's own bakery that can apply globally?
Christine, where do you live? I occasionally travel to different countries and sometimes teach classes for people interested in starting their own bakery.
@@sinclairsbakery I live in Kenya, East Africa.
Christine, I don't have any trips planned to Africa at the moment, but would love to travel there if there is enough interest. Did you know that when I was a child, I lived in Tanzania for two years?! ;)
I will update any plans for future traveling and classes on Facebook.com/SinclairsBakery
mark this is an amazing video!!
thank you so much for showing all the different aspects of your great skill. you make it look so effortless !! all the best !!
Thanks! People often ask why I don't hire someone else to help. It's because I enjoy all of these different aspects and would find it difficult to give any of them up. ;)
markcsinclair Do what you love and you don't work a day in your life!
Really good videos, never seen anyone mold the dough like you, I've tried it your way since watching these videos and I definitely can't do it hahaha. Keep up the good work
Thank you very much. Yeah everyone has their own style; some find my technique easier some find it more difficult. ;)
Beautiful, beautiful bread. Fantastic.
Здравствуйте смотрела почти все ваши видео просто в восторге нет слов
У меня такая же хобби правда у меня нет пекарни но я работаю пекарем и очень люблю свою работу .
Тоже очень хотела бы научится и открыт такую как у Вас,но это только мечты
Меня не столько зарабатывать деньги интересует ,а когда что нибудь пеку готовлю и это приносить счастье и восторг ,меня это очень радует.
Вы тоже очень с любовью готовите
Спасибо за все видео
Большое вам спасибо за ваши добрые слова. Я также не запекаю, чтобы заработать много денег, но вместо этого, потому что это приносит счастье другим и мне.
I miss Montana everyday. Awesome looking bread and viennoiserie
Не возможно оторваться от просмотра!
Спасибо!!!
MAY THE LORD GOD BLESS YOU MORE THAN ENOUGH MR. BAKER
Respect for your work...
Hello buddy! How are you doing? I Keep following this videos of yours and I wondering how hard it is your job, the wake in the meadle of the night, do it all the to get on the market pretty early. It must be very gratifying and I thought only a few can do the job they like. So God bless you.
It's like you get yourself into a monumental problem, where a million things could go wrong, and you come out without a scratch. Inspiring! I wish I could see your lamination!
How much does it cost to have a trailer like yours greetings from Colombia
This man is an absolute machine
Are those rounded croissants "medialunas"? Amazing work mate I'm impressed.
You are very skilled. I liked to see the people buy your products and we need to have more bakery like you for do not forgive the "art" of bakery.
Thank you Giuseppe! Yes you are right, we need people to continue baking so the art does not die out.
Amazing, Beautiful, I love it!! But I have so many questions what time you start baking? How do you do this all in one day? are you still in business? And finally If you are where?
Thank you Payton!
1:00am
I prepare throughout the week
Yes I am in business in Montana.
Mark what do you think is the optimum height of the kneading bench?
And best material? I am thinking stainless steel, wood or concrete.
Thanks and all the best for opening the bakery soon.
Carlos, the tops of my workbenches are 36" (91.5cm) above the floor. Here in Spain, the tops tend to be a bit lower (90cm) and a lot of places that I've worked are even lower than that. It's important that you can work comfortably for a long time without bending over too much. I've never worked on concrete, but I have worked on marble, stainless steel, wood and formica. I think anything that is easy to clean and hard works well, but if you are using it for commercial purposes and not for your home, make sure the surface is health-department approved.
Thanks for your well-wishes and support!
You work is amazing wish you all the best you have magical touch al the people looks so happy they are buying your breads 💪💪
Thanks so much for your well wishes Saabaa! 😋
i can't stop watching.
That's a good thing! ;)
Also, warm bread on a rainy day? HEAVEN!
I agree. With some red wine and cheese, it's the best! ;)
I watch your videos whenever I need inspiration, u r a legend, Sir!
Btw, do u use gas ovens since this is a truck?
I really love bread..to see your hardwork make me want to appreciate it even more....tq sir..❤
Thank you very much!!!
wow ohhh wow. its phenomenal. love to eat what you baked. im getting hungry now.
congrats!! is awesome you work i really enjoy you hard work i have a bakery too in México good job
Amazing! It is truly an inspiration. Congratulations! Would like to be able to taste your bread some day !! greetings from Brazil!
Thank you Leonardo!
Es un duro trabajo, pero cuando amas lo que haces, es pasión!
Estoy de acuerdo Roman! ;)
I am so jealous that dough recipe just watching you work with it
It's a great feeling when the dough is just perfect.
Amazing! Loved it and enjoy watching you making bread!!
Thank you Tania!
Amazing, but do you ever sleep?
I sleep when I can :)
You so hardworking👍very nice bread chef👍
Thanks, I try my best!!!😊
Você mesmo produz e vende seus produtos que legal .
Obrigado Aline!!!
mark. you are a busy man. how do you do it all?
I enjoy the work Nancy!
@@sinclairsbakery it really shows in your work. i love to bake
I enjoy watching you make bread and you put a lot of love into what you do!!! You make it look so easy to shape the bread. Nothing better than hot yeast rolls and butter. :) :)
Thanks Barbara! Yes, for me it's hot baguettes and butter :)
We need you in Madrid (Spain) now!!! 👌
Once I've been asked what's the food that you like the most and you can never get done eating it, my reply was bread, seeing you making it made me want more and more of it..😋😋 Your perfection, professionnalism and dedication to your job get my admiration and inspire me a lot, thank you, thank you sir.. May Allah guide and bless you.
I'm the same way. I eat bread everyday and never get tired of it. Thanks Marilyn!