Ooooo this is a favorite of mine! It’s so soothing to listen to you describe the dish. Plus, as an American, you can never hear the words “knob of butter” enough! 😆
I just discovered "What's For Tea?" today and I have been binge-watching episodes all afternoon. We have been to Scotland several times and I am thrilled to find your recipes for all of our favorite dishes. ❤Alice in Idaho USA
Oh Cheryl, seeing Lakeland brand products makes me so nostalgic! Miss those wonderful big shops with all the amazing things to spend my money on. And your pie looks wonderful. I'm going to "give it a go."
Greetings from Crete, Greece !! It is mega hot but going to make this at the weekend...looks fantastic !! My Grandmother came from Dingwall...love your gentle accent. Thank you Cheryl xx
I've been looking for a good recipe for chicken and mushroom pie and I've literally just found it with this video. WOW! Cheryl this looks amazing and is another recipe on my list of things to cook. Thank you. 🌷❤
This looks delicious Sheryl, thanks so much for sharing with us. My husband and I love a homemade chicken pie, I poach my chicken for pie too, I can't wait to try your recipe. You're a sweetie, have a grand day! 😊🤗😚
Oh my word. One of my favorites brought to new heights. I make mine with homemade short pastry and chicken thigh meat, mixed veg (frozen and cooked in the microwave) baked in a cast iron skillet. I'll try it with the puff pastry. Thank you.
Hi I really look forward to your vlogs. Love chicken pie.Thank you for shering your video from Michelle in australia. I used to make apple pies like that.
First of all, let me say that I love your voice and accent. Secondly, you make such good food! This is why I subscribed. I also like the fact that you use or pair things up with vegetables. Most Americans don't eat healthy and hearty meals like this. Keep the meals coming.
That looks so good, perfect for a cold winter day. 😋 We all have our Achilles heel, and mine is pastry of any kind. I don't know what I would do if it wasn't for ready made puff pastry and pie crusts. 😀
Chicken pie is my absolute favorite food in the world, and I can't wait to try making this version! It looks absolutely wonderful. Thank you for sharing this wonderful recipe!
You have convinced me to start using puff pastry in savory applications. I always use it as a dessert type thing. Thank you! My family appreciates it, a lot!
Oh, my gosh. This looks so scrumptious. You have a great way of showing us how to follow your recipe and instructions. You make it look so easy to make. Thanks!
I just found you and love your channel already. I am obsessed with pie. I have made hundreds and just love making them. I do make my own pastry. I'm pretty good at it now. Thank you for these videos. I've picked up some good tips. You never stop learning.
I discovered your channel yesterday and today we made this recipe. Lidl had chicken on sale and I had some puff pastery I wanted to use. Of course when I got home I forgot the mushrooms. We used carrots instead. My youngest is quit picky so I let him help me stir and he was so proud. We used our Groniger mustard. We are from the north of the Netherlands, province of Groningen. Our mustard is sharp and rough but worked so well in this recipe. Needless so say it was a great succes!!! I will use more of your recipes. Of course I subcribed, 1 more to 70k. Greetings from Nynke, Jort and Mika from the Netherlands.
Looks so tasty and comforting for this crisp Belfast weather! Making it on Sunday with mash & peas for a change from Sunday roast. Your videos and Recipes by Carina are my favourite to watch and get inspiration from 😍 xx
Oh yes indeed. Will def. make this. Cold here n always lking for something to warm the tummy. Luv luv ur videos n listening to u. As always best to u n urs from the cold Midwest. 😘😋💖👍
I absolutely love that you use disposable pie plates and ready made pastry, so helpful in a busy life. Don't need to be posh and make everything from scratch, it's the results that count. Yummy pie! 😊
I'm glad you have shown the disposable foil thingies. I make individual ones mostly and I leave them in the tins at the moment. Foil will be bettr but I looked and thought that they would be a bit fragile. Looks delicious.
I doubled recipe to make 2 so my 19 year old son could eat it again next day. He’s the one who requested this for dinner. Turned out lovely… very delicious 😋 thanks
I’m in Zimbabwe and made your chicken pie with left over roast chicken from the night before. It was so delicious and my daughter loved making the lattice top. Thank you.
I made a chicken pie recently and used chestnut mushrooms and it was delicious, never thought of poaching the chicken. I used left over roast chicken from Sunday lunch.
Thank you for this easy recipe for pie. I made this along with fresh green beans and a side salad. It was soooooo good! ❤️❤️ One day I'll get up the nerve to make the morning rolls with the square sausage. 🇺🇲❤️🏴 Especially in this southern home.
Thanks Cheryl. Looks lovely. The lattice pastry with egg yolk wash really does look pretty and professional. I can't wait to do mine now.... and yes your accent is absolutely delightful - "knob of butter and poppin' over to this wee video" love love love it!
Going to give this one a go. I’ll definitely Change the mushrooms out for leeks as no one in my house is a fan of mushrooms but it sounds delicious. I love a good chicken pie.
I love that you use so much puff pastry. I don't have it that often and what I don would say 99% of that is in a fruit pastry. The other thing is croissants. Panera Bread makes a Sausage and Gouda souffle that has a croissant base. If they didn't cost a kidney I would eat them often.
You are making me salivate! Looks fantastic! Mmmmm Yum! 😋 Thanks for sharing x
Ooooo this is a favorite of mine! It’s so soothing to listen to you describe the dish. Plus, as an American, you can never hear the words “knob of butter” enough! 😆
Peggy W I’m going to start saying that in everyday conversation.
I adore how she says “...a good knob of butter...” -Honey, I ain’t ever met a *bad* one😂😂💗 All butter is good in my world 😂🥰
I have my granny's recipes and hers call for a 'teacup' full of milk and butter the size of a walnut. Love the measurements.
What about "Up the way"? That is really Scottish :-).
Lol does it mean something different in the States?
What an awesome recipe and video. Thanks for sharing the drive along.
Thank you for all your wonderful homely recipes.xx
This is the best thing I’ve ever eaten! Thank you so much for this recipe and thank you for the tip about poaching chicken!
Cheryl, you've done it again. You did up another one of my favs! You make it so easy. Cheers!
Thanks for sharing yr recipe..such a lovely design👍😋
wow,that's my kind of pie!
I’m in Texas and I could listen to you talk all day with the accent. Trying a few recipes
Australian and feel the same about the accent 💗
If you are in Texas then meet prestonplays the TH-camr
I was about to say the same and I’m also in Texas.
yeah, it´s just so cute... I´m South African (living in Switzerland though)
Texan here as well =)
I love homemade pies, and this looks sensational, I love the trellis look to it looks amazing Thank you, Cheryl, :-)
Cooked this yesterday...delicious...and it looked good. I was proper proud of myself. Thanks for making me look clever. Love your accent.
Looks awesome! Thx for the instructions for the basket weave top. I had no idea it was that easy. Can’t wait to try it. 😊
I just discovered "What's For Tea?" today and I have been binge-watching episodes all afternoon. We have been to Scotland several times and I am thrilled to find your recipes for all of our favorite dishes. ❤Alice in Idaho USA
Oh Cheryl, this looks so delicious!!! Thanks for sharing!!
Oh Cheryl, seeing Lakeland brand products makes me so nostalgic! Miss those wonderful big shops with all the amazing things to spend my money on. And your pie looks wonderful. I'm going to "give it a go."
Excellent pie my husband loved it!
Hello and thank you. I am in Australia and a long way from home, Aberdeenshire Scotland, but this pie brings me home.
Greetings from Crete, Greece !! It is mega hot but going to make this at the weekend...looks fantastic !! My Grandmother came from Dingwall...love your gentle accent. Thank you Cheryl xx
Made this for last night's dinner, it was absolutely lovely thanks very much! 🏴
Looks awesome 👍 this will be my main for tea tomorrow
Hope you enjoy :) x
Another beautiful recipe. I’m 48, and you just explained how to make a beautiful top better then I heard before. Love it.
Ooh! Looks delicious; have to try this one very soon! Thanks for sharing.
Thanks for a great video and will be this one a try
Wow nice chicken I love chicken pie yum yum your best cook
Mohammed Arfan that’s very kind Mohammed 😊 thank you!
Comfort food is the best. I am going to make this for Sunday dinner. Thank you so much for sharing this!
I've been looking for a good recipe for chicken and mushroom pie and I've literally just found it with this video. WOW! Cheryl this looks amazing and is another recipe on my list of things to cook. Thank you. 🌷❤
This looks delicious Sheryl, thanks so much for sharing with us. My husband and I love a homemade chicken pie, I poach my chicken for pie too, I can't wait to try your recipe. You're a sweetie, have a grand day! 😊🤗😚
Oh my word. One of my favorites brought to new heights. I make mine with homemade short pastry and chicken thigh meat, mixed veg (frozen and cooked in the microwave) baked in a cast iron skillet. I'll try it with the puff pastry. Thank you.
Thyme and nutmeg, how interesting. Never used those two together. Looks lovely, especially with the top.
Seems a bit heavy on the nutmeg for my taste. At the risk of sounding nit picky.
Ive been lookimg for this recipe for ages. I will be making this over the Christmas break. Many thanks
Great! Maybe I try this chicken pie as main dish on sunday 😋
Looks sooooooooooooo good! True comfort food ❤️
Hi I really look forward to your vlogs. Love chicken pie.Thank you for shering your video from Michelle in australia. I used to make apple pies like that.
Oh that pie looks amazing YUM 😋
I use those kind of tins for my pies too. A wee tip for putting the pastry in them is use another tin on top top press the pastry in 😊
Brilliant!
This is a great tip
Thanks Cheryl, looks really good
yessss, proper chicken filling! thank you.... :)
Fab! I’m so hungry now watching this! Can’t wait to give it a go x
What a wonderful recipe thanks xx
First of all, let me say that I love your voice and accent. Secondly, you make such good food! This is why I subscribed. I also like the fact that you use or pair things up with vegetables. Most Americans don't eat healthy and hearty meals like this. Keep the meals coming.
Hello, thank you for your videos; I also love your accent!
I don't like mushrooms, can I use potatoes instead?
Thanks in advance.
There are a few chicken pie recipes on TH-cam, but I think I'll be going with this one. It looks like the best of the bunch. Thanks for the vids.
You can tell by your accent this is going to be delicious. Great video thank you.
That looks wonderful. I love making chicken pie.
I make this regularly now. It’s delicious! Love your channel x
That looks so good, perfect for a cold winter day. 😋
We all have our Achilles heel, and mine is pastry of any kind. I don't know what I would do if it wasn't for ready made puff pastry and pie crusts. 😀
Looks wonderful for a cold day.
Chicken pie is my absolute favorite food in the world, and I can't wait to try making this version! It looks absolutely wonderful. Thank you for sharing this wonderful recipe!
You have convinced me to start using puff pastry in savory applications. I always use it as a dessert type thing.
Thank you! My family appreciates it, a lot!
I love your recipes! I live in North Ayrshire so its nice to hear a fellow Scottish accent :)
I like to add a bay leaf when poaching my chicken...love this recipe, thank you once again!
THank you from Italy!
Delish..have to make it this weekend😊😄😍(will warm me up in the Minnesota winter)
That's the most beautiful looking chicken pie I've ever seen.....! I bet it was heavenly ❣️
I love the shore. It reminded me of a scene from Mary, Queen of Scots.
"Comfort food at it's finest" for sure .. fabulous! Thumbs up as always xx
Hi, Cheryl. Mmmm, definitely making it. Me & my daughter love chicken & mushrooms. Thanks for the video. x
That looks amazing 😉 thanks the recipe 👍🏼
Oh, my gosh. This looks so scrumptious. You have a great way of showing us how to follow your recipe and instructions. You make it look so easy to make. Thanks!
It looks amazing
I just found you and love your channel already. I am obsessed with pie. I have made hundreds and just love making them. I do make my own pastry. I'm pretty good at it now. Thank you for these videos. I've picked up some good tips. You never stop learning.
Wow, that looks delicious 😋 😍
I discovered your channel yesterday and today we made this recipe. Lidl had chicken on sale and I had some puff pastery I wanted to use. Of course when I got home I forgot the mushrooms. We used carrots instead. My youngest is quit picky so I let him help me stir and he was so proud. We used our Groniger mustard. We are from the north of the Netherlands, province of Groningen. Our mustard is sharp and rough but worked so well in this recipe. Needless so say it was a great succes!!! I will use more of your recipes. Of course I subcribed, 1 more to 70k. Greetings from Nynke, Jort and Mika from the Netherlands.
Looks so tasty and comforting for this crisp Belfast weather! Making it on Sunday with mash & peas for a change from Sunday roast. Your videos and Recipes by Carina are my favourite to watch and get inspiration from 😍 xx
Does look lovely. I must try that!
This is a very hearty food yummy xx
done this lots of time now its one of our favourites thanks for this simple but great receipe
It looks delicious.
Oh yes indeed. Will def. make this. Cold here n always lking for something to warm the tummy. Luv luv ur videos n listening to u. As always best to u n urs from the cold Midwest. 😘😋💖👍
I absolutely love that you use disposable pie plates and ready made pastry, so helpful in a busy life. Don't need to be posh and make everything from scratch, it's the results that count. Yummy pie! 😊
Yum! I'll be making this in the next couple of days 😌
Awesome! I might actually have to give this a go tomorrow (Friday) because it'll be our last cold day in North Florida, until next November/December.
Omg....this looks amazing!
Beautiful recipe. I loved it; easy to follow, and the ingredients were simple and easy to get hold of. Thank you.
Looks so gorgeous and delicious! I bet there are no leftovers with this one! 💖
I'm glad you have shown the disposable foil thingies. I make individual ones mostly and I leave them in the tins at the moment. Foil will be bettr but I looked and thought that they would be a bit fragile. Looks delicious.
This looks so beautiful and it must taste like heaven. Lovely🥂🌟
So very clever. Thank you
Thanks looks nyumy. Love your voice and instructions!
I doubled recipe to make 2 so my 19 year old son could eat it again next day. He’s the one who requested this for dinner. Turned out lovely… very delicious 😋 thanks
That looks delicious! My ex-husband would add onions, peas and carrots or a bag of mixed veggies. He had a hard time keeping it simple sometimes.
Omg that’s so easy ! ❤❤❤❤
A great idea with the left over pastry because is never big enough to make another lid thanks for the idea cheryl simple but effective 🍽🍞🔪
OMG yummy thank you
Wow that looks so so yummy, I love your voice it’s so soothing 💕
I’m in Zimbabwe and made your chicken pie with left over roast chicken from the night before. It was so delicious and my daughter loved making the lattice top. Thank you.
That looks really really tasty! It’s on my menu in the coming week for sure
I made a chicken pie recently and used chestnut mushrooms and it was delicious, never thought of poaching the chicken. I used left over roast chicken from Sunday lunch.
Thank you taste beautiful. The simplicity has given me the confidence to make this.
Bless you
Oh, it looks so good!
beautiful il be making this for dinner tonight :)
I’m always taking your all the cooking recipe’s on paper I just so love your program.....
Thank you for converting the measurements, now I can make this! It looks wonderful!
Thank you for this easy recipe for pie. I made this along with fresh green beans and a side salad. It was soooooo good! ❤️❤️ One day I'll get up the nerve to make the morning rolls with the square sausage. 🇺🇲❤️🏴 Especially in this southern home.
Just made your chicken n mushroom pie and it was delicious , my chef stepson gave it 10 out of 10
Made this tonight with leftover chicken it was very good :) 👍
Thanks Cheryl. Looks lovely. The lattice pastry with egg yolk wash really does look pretty and professional. I can't wait to do mine now.... and yes your accent is absolutely delightful - "knob of butter and poppin' over to this wee video" love love love it!
Going to give this one a go. I’ll definitely Change the mushrooms out for leeks as no one in my house is a fan of mushrooms but it sounds delicious. I love a good chicken pie.
Making this for tea tomorrow looks delicious. Love your videos you explain everything so well, and easy to follow . X
I love that you use so much puff pastry. I don't have it that often and what I don would say 99% of that is in a fruit pastry. The other thing is croissants. Panera Bread makes a Sausage and Gouda souffle that has a croissant base. If they didn't cost a kidney I would eat them often.
Yes Cheryl this does look easy, even I can do this. Already defrosting chicken. Thanks for sharing.