Love it! Think I'll make one tonight, though I prefer Canadian Rye Whisky. One of my favourite (and an original) for winter is: Butter Tart Old Fashion 1.5 oz (45ml) Arak Saggi (raisin eau de vie) ½ oz (15ml) Rye Whisky ¾ oz (22.5ml) Butter Tart Liqueur 2 dashes Maple Walnut Bitters Nutmeg garnish Lots of local ingredients and it scream Canadian!
@@stephane.foisy.186 I’ll have to give it a shot. I keep hearing great things about Lot 40. I’ve had the usual suspects (CC, Wiser, Crown) but not much more
As delicious sounding of an old-fashioned as it gets. Have a merry Christmas. Cheers!
@@CoachVinoLLC thanks, Vino! Merry Christmas to you and yours! Can’t go wrong with maple syrup in a cocktail 🇨🇦
You had me at maple walnut honestly! Love the Christmas rocks glass too. Cheers :)
@@ashleycoleman3562 I love the maple walnut combo & thanks! It was a lucky find antiquing! Cheers 🥂
Love it! Think I'll make one tonight, though I prefer Canadian Rye Whisky. One of my favourite (and an original) for winter is:
Butter Tart Old Fashion
1.5 oz (45ml) Arak Saggi (raisin eau de vie)
½ oz (15ml) Rye Whisky
¾ oz (22.5ml) Butter Tart Liqueur
2 dashes Maple Walnut Bitters
Nutmeg garnish
Lots of local ingredients and it scream Canadian!
That sounds delicious and definitely screams dessert cocktail. What’s your go-to Canadian Rye?
@@BetterAvecBourbon Lot 40 Dark Oak or any other local (Ontario) rye
@@stephane.foisy.186 I’ll have to give it a shot. I keep hearing great things about Lot 40. I’ve had the usual suspects (CC, Wiser, Crown) but not much more