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Never knew this process man. Thanks for the infoN
Just a helpful hint is to regrind using a 4.5 mm/3/16 and it will give you a real smooth texture on your bacon, otherwise good video.
Pull it when it gets too 135
How was the flavor of that seasoning?
It was delicious. I have some meat set aside to use the rest of the package this season.
Never knew this process man. Thanks for the infoN
Just a helpful hint is to regrind using a 4.5 mm/3/16 and it will give you a real smooth texture on your bacon, otherwise good video.
Pull it when it gets too 135
How was the flavor of that seasoning?
It was delicious. I have some meat set aside to use the rest of the package this season.