Appreciate this video Jeremiah. So much smoke and mirrors out there about luring making. As an aside, the lures I received from you last year were top rate and the consistency was better than any other brand that I have used.
How long does it last? I mean if you have a bunch left over at the end of the season, does it lose its strength or would it still be good for next season in a sealed jar?
Hi sir. I have some questions, please. What is the place of holding civet in the fragrance pyramid? What is his job? What are the components that fit and interact with it? The same goes for Castrum I want to know its role in the pyramid formula and the components that suit and interact with it? Thank you sir.
Greg giono Haha good question! I clean mine out in the shed, usually wipe clean, wash with soap, then set outside in the weather for a few days, then wash one more time.
Hey Jeremiah, I plan on making a marten lure using, fish oil im making from lake trout, pure quill skunk, beaver castors, anise and the Super Lube. I hope it turns out. Have you had any success or failures using the Super Lube yet? Would you suggest the amounts I should use for the ingredients I plan on using? Im trapping marten in NWT Canada, it gets -45. Thanks!
@@KFED721 yes, but only in very cold conditions and in a small quantity. Otherwise it can be too powerful and many canines may not come close enough to the set to be caught.
Thank you for sharing !! ( " I would love to buy a jar of that from you ".) . I have been watching all your videos and they are very helpful. Not many people tell everything they use in there lure making...... I am disabled and I'm going to spend some free outside and over the summer I am going to try and make my own bait out of groundhog. How long do you keep the meat outside in jars to taint ?
Thanks for the comment Chip! You can purchase a jar of the lure by clicking on this link, which will take you to my online store: gum.co/woVLV That's great to hear you're going to make your own bait. Time to taint depends highly on temperature. If you bury it in the ground, which should keep the bait at around 50 degrees, depending on where you're at, a few weeks will do the trick. If you keep the bait at room temperature, it will only take a couple of days or so to taint. Just keep checking it until you get the desired level of taint, and then add preservative to stop the breakdown process. Grinding the meat or cutting into very small chunks will ensure the preservative works its way into most of the meat and does its job right. Remember, you don't want rotten meat to use as bait. It can work well in a lure to trigger a rolling response, but not as a food type bait. Hope this helps!
Is anyone really an expert? When you think you know it all, some critter will show you you don't know much at all! I'm making some tainted hamburger / beaver castor bait now.....
It’s not dumb it’s a learning experience great video
Thanks guys, glad you enjoyed it! I plan to make more lure making videos in the coming months.
Hello. I really want to try your lure. Is there any chance I can buy it from you? Thanks.
@@69ignat here's the link: gum.co/woVLV
Appreciate this video Jeremiah. So much smoke and mirrors out there about luring making. As an aside, the lures I received from you last year were top rate and the consistency was better than any other brand that I have used.
wolverine luv it as well been using your recipe the last two seasons, i used that grease in my other lures as well works great
Really great tip thanks for sharing your knowledge
How long does it last? I mean if you have a bunch left over at the end of the season, does it lose its strength or would it still be good for next season in a sealed jar?
super cool of you to do this
Great stuff and thanks for sharing.
I’m going to try this for sure good information
You do great! Don't be so modest....love videos
Nice job
Good info thank you
Thanks
If I were wanting to make this lure with only the skunk essence how much should I use? Same .4oz?
Clit Locklears XXX lure or Jeff Dunlaps Hellfire or White Lightning Lures holds weather and water and is stout with pure skunk quill
that may be "Clint Locklears" ?
Hi sir.
I have some questions, please.
What is the place of holding civet in the fragrance pyramid?
What is his job?
What are the components that fit and interact with it?
The same goes for Castrum
I want to know its role in the pyramid formula and the components that suit and interact with it?
Thank you sir.
Hi , Great video for sure ,, I have to wonder if using crisco lard would accomplish the same thing as the super lube you are using now ?..thank you ..
Crisco will harden in the cold so it doesn't work well on northern traplines. But in a pinch it would work.
This was a great video. Thanks for sharing what you know... I have ask though... where you able to resist a taste of your creation?
MTplainsman Haha thanks! No urge to taste it. I recently made some lure with strawberry oil though, and that smelled pretty good!
Great video!How do we clean up containers?wife dishwasher not available.
Greg giono Haha good question! I clean mine out in the shed, usually wipe clean, wash with soap, then set outside in the weather for a few days, then wash one more time.
Hey Jeremiah, I plan on making a marten lure using, fish oil im making from lake trout, pure quill skunk, beaver castors, anise and the Super Lube. I hope it turns out. Have you had any success or failures using the Super Lube yet? Would you suggest the amounts I should use for the ingredients I plan on using? Im trapping marten in NWT Canada, it gets -45. Thanks!
did you ever mix the Vaseline with the grease to see if the combination would work?
David Bartch no I didn't think that would be necessary the grease works pretty awesome on its own
Where did you buy your quill from
I have a guy. But when I can't get it from him, I use kaatz bros
Could you explain to me the use of Skunk oil and beaver oil in bait making? Thanks
indighostx c both are attractants for certain predators. They are not commonly used in most lures but definitely have their place
I enjoy watching your videos. Do you ever sell that lure you made?
Thanks David! Yes, you can buy it at trappingtoday.com. here's a link: trappingtoday.com/ldc-lure/
Thanks for sharing this. Do you think the super line would be a good base for a cold weather coyote lure?
It may, but there are a lot of things to consider
@@trappingtoday I guess another way to ask it would be if you would put your Cold Weather LDC in a dirt hole?
@@KFED721 yes, but only in very cold conditions and in a small quantity. Otherwise it can be too powerful and many canines may not come close enough to the set to be caught.
How would Lanolin work as a base?
indighostx c lanolin freezes hard as a rock, unfortunately! Would work well in the south
how far and how strong is the smell? is it like a skunk just did it's thing? thanks
Yes, very much like that. It is strong!
@@trappingtoday thanks. how much does it take to smear in one area?
nice video,,thanks for sharing!!!
Excuse my ignorance. Would Criscoe work? Great info thanks for the honesty it is appreciated
2bonosc Crisco is not ideal because it solidifies when it gets cold. Thanks for watching!
Thank you for sharing !! ( " I would love to buy a jar of that from you ".) . I have been watching all your videos and they are very helpful. Not many people tell everything they use in there lure making...... I am disabled and I'm going to spend some free outside and over the summer I am going to try and make my own bait out of groundhog. How long do you keep the meat outside in jars to taint ?
Thanks for the comment Chip! You can purchase a jar of the lure by clicking on this link, which will take you to my online store: gum.co/woVLV
That's great to hear you're going to make your own bait. Time to taint depends highly on temperature. If you bury it in the ground, which should keep the bait at around 50 degrees, depending on where you're at, a few weeks will do the trick. If you keep the bait at room temperature, it will only take a couple of days or so to taint. Just keep checking it until you get the desired level of taint, and then add preservative to stop the breakdown process. Grinding the meat or cutting into very small chunks will ensure the preservative works its way into most of the meat and does its job right. Remember, you don't want rotten meat to use as bait. It can work well in a lure to trigger a rolling response, but not as a food type bait. Hope this helps!
Are you still selling the kits for making this lure?
Hey R.K. Yeah, I have a couple left. Here's the link: gum.co/EjoV
Can I pay you for you to mix all the materials for me ?
The lure is for sale if that's what you're asking. Trappingtodaystore.com
Is anyone really an expert? When you think you know it all, some critter will show you you don't know much at all! I'm making some tainted hamburger / beaver castor bait now.....