Let's Cook Some Good Ole Homemade Sausage Gravy | Another Great Freezer Meal
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- Little Homestead Recipes A Love For Homemade Cook Book:
www.blurb.com/... Sausage Gravy
1 lb. Breakfast Sausage
1/3- 1/2 C. Flour
4-5 C. Milk
Salt & Pepper To Taste
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Good Morning Renea, so good to see you this morning!! You are cooking one of my favorite, yum!! I hear that you was looking at a stove that you was admiring for 3,000. This is just my thought, you work so hard cooking daily for your friends and family, and your farmstand and I personally say that you deserve that stove, it would make things much easier for you, you do so much for others and you should treat yourself, just a thought because I feel you totally deserve something that you will enjoy for yourself. Love ya and I absolutely love your channel, have you ever thought of doing a Live?, it would be so much fun interacting with you. Have a marvelous day!
Good morning Renae just woke up, saw you and I see you intend to make sausage gravy with some good looking meat there. Sounds good and delicious. Here in Chicago ,Illinois is 7 a m so you are not too far ahead. Just made a little soft bread dough to fry if my sons come by. They never want me to bother but I love to spoil them. Crazy weather here too no snow. Cold then warm, you never know. I love cast iron too. I use them often, but I should oil them after washing.thanks for the tip. You inspire me I’m 80, so I too love to cook, and bake. So glad I found you. Have a blessed day. ❤❤
Buy the dream range! You will get your money out of it!!
Totally agree on your care of cast iron pans, I do the same thing, after I wash them with hot soapy water and dry very thoroughly a lil bit of olive oil spread and heat them on 200 for like an hour. Cannot deal with re using a dirty pan either.
Renee I am thrilled to hear you use hot soapy water to clean your cast iron…I’m 72…have one of my moms pans that has been washed and reheated and oiled like you do for over 100 years now and it’s still beautiful…lol ❤✌️
Hi!!! Your Grandaughter is growing up. She a very pretty young lady. I remember when she was a little girlie!!! You are Blessed...
My happiest memories are Saturday mornings with my Granny and Papa. They made bacon gravy and biscuits together. They would let my sister and me drink coffee milk, lol. It was milk with a little bit of coffee and sugar. We felt so grown up. My grandparents raised my sister and me and I miss them so much! They were born in 1901 and passed when they were 81 and 78. I thank God for them as who knows where my sister and I would be if they hadn’t taken us in.
What a woman! You can teach these young people a bunch.
That’s right. She knows what she is doing.
Another great video with delicious meals. I haven't seen anything yet I don't like.
Renea, I just have to say I love you. You make me laugh every time I watch your videos. I hope to start making bread because of you. Thanks
Butter will keep your lean sausage from sticking to the pan. Add it before the flour.
Love watching you! Love Papa, he is so cute with his hi friends.
I clean my cast iron pans the same way. All my pans are cast iron and my pots are all stainless steel. Next thing I want to work on is getting better baking pans. It's such a joy to see someone down to earth cooking old fashioned food. Thank you for sharing your recipes! You are a joy to watch. Mr. Wayna is adorable the way he very obviously loves your cooking. You two are too cute together.
Everything is better with more pepper! I'm on your side with that!
Hello Renee,,,That sausage gravy looked delicious...with a cook like you, your husband must be one of the happiest man in the world...Renee did it know what a great cook you were before he marry you ?????
No he didn't. When we first met we were driving semi. So the first meal I was able to cook him, he was hooked. Lol. I love to cook.
Just found you last night I watched 3 shows last night love that big cast iron skillet
Hi Renea!!! My dear husband ♡ always made the saucage gravy. I havent had it in a long time. Yours looks really delicious. I have been wanting to make Chicken Salad but something always comes up. I still waiting to make the Chicken Burritos!!! You just gave me so ...many wonderful recipes to make. What a great cook you are!!! YUMS!!! Nice Video my friend!!!...🦋
That was me that asked you to do an episode on your cast iron!! Thank you for validating my urge to wash mine with soap! My dad always did but I have been scolded by the new users....go figure!! Congrats on the 50k! Now, back to the sausage gravy!!
Hi Renee, I am a new subscriber and I'm sure we were friends in another life. I love your personality and cooking. Can't wait for each new episode and am catching up on all the past episodes. Thanks for being you. Elaine.
Well done Renee on your 50000 subs ,you deserve everyone of them
Hello Renea and Beautiful Family, Man, I wished i lived next door to you. lol,,,, Can't get enough of these delicious video's. God Bless all.
That’s how I take care of all my cast iron too. Gotta have the soap and hot water. No problems with sticking.
A NEW STOVE!???! wow! Congratulations! Very anxious to see it, Renea! ♥️👋👍♥️
Wow!! Renea you hit 50k!! You’re on fire lady- I’m so happy for you!! I too am a lover of sausage gravy, but Gerd that turned to esophageal cancer ended that type of eating. You’re reminding me of the pleasure food can bring to us all!!
Keep you in my prayers- love love love all your shows!
Congratulations on 50k, next up ( you know)🙂
The meat you buy from your Butcher always looks amazing. If you had a resturant I would be your best customer you always take it to another level of delisiousness!!! Sharing your channel like crazy.
Wow, thank you.
Love this lady's vibes Another great video thanks for sharing
Thank you so much for your time, I love watching your videos. I wish you were my neighbor, your not far from me about 1 hr. Maybe one day I meet you at pine view. Hope you have a blessed day.
Maybe one day!
Love sausage gravy!!! I live in Rhode Island and a couple Friday agos it was -9 and last Thursday it was 71 and today its 28 can't understand such a difference. We haven't had any snow which is so strange congrats to 50k
Hi Renee Greetings from Scotland ,l love your channel. Loved your canning video you coped so well with the events of the day. A real trooper . Canning is not something we do here so was interested in the process .
I would add a stick of butter for creamy ness and flavor
So glad to hear that you wash your cast iron pans with soap and water. Exactly how I
Do It. My friends tell me how wrong I am but I have never had a problem. Nothing sticks and I
Know they are clean Great video
I made biscuits and gravy Wednesday..last night I made a pot of HOMEMADE CHILI..it’s kinda Cold here ..tonight it’s simple chicken and Mexican Rice
It's so nice to have something like your chicken salad made ahead of time when you have kids to feed ! Nobody is waiting and you don't have to hurry! I do the exact same thing with my cast iron pans too and they look great! I agree if your cooking a new meal the pan has to be clean! I would never cook in any other pan that was just wiped out! Thanks Renea and wow you are a busy cook lately!
Renee, I really enjoy your channel. Even at the age of sixty one and over forty years of cooking, I'm still learning new ways of cooking. Who says you can't teach an old dog new tricks? 🥰
I've always washed my cast iron with soap and water. I've heard that the old rule of not using soap came from back when they used Lye soap. That would eat away at the iron and leach into the food.
I really enjoy watching your videos. I found you about 3 weeks ago and have seen so many delicious, down home, meals that you've made. I love the rolls and cinnamon rolls!!!!
Congratulations on 50K, lady! That 100K Play Button is right around the corner for you! You're awesome!
Canning the sausage is better than having to cook the meat. Plus if your freezer goes out you’re saved.
I used to wash my cast iron. When married to my ex, dry and re season sometimes because I did not know much about cast iron. But I washed and dried them .
I make dang good sausage gravy...only on biscuts or toast...Yuuuummmm!!!
Renea, I have to apologize first for always spelling your name wrong LOL two EE's. I'll try to fix that from here on out :) And second, I made this for dinner last night and I love how EASY it is to make! I wish I had the space for a Freeze dryer because in the comments you can freeze this (and so much more) I would TOTALLY do this! Tks again for all your time. BTW YOU DESERVE THAT NEW STOVE! I pray you get exactly what you want!
You are my favorite person to watch on youtube! Much luv from Tomball, TX🤗
Wow, thank you.
It is so great to see you this morning.
I love your channel. Your so kind to your family, and friends, making sure this one and that one has whatever it is the like. Your husband loves your food, as does all your family and friends. I hope they’re as kind to you as you are to them. You so deserve kind words and thankfulness. Your Amazing Renae. Thank you for teaching this old gal a thing or two. 🤗🧑🍳
Thank you. Yes my family is very close and they are all wonderful to me.
Yes Renae!! Me too!! Can't help but wash my iron skillets w/soap & water, TOO!~
Haha...dry, re-oil..into the oven they go..nothin' beats the Iron Skillets! ~ *....*
Greetings to all from Iowa!!! Here in the pork state, when I make sausage gravy, I will either grind up or finely mince up bacon to mix in with the sausage while it cooks. I will buy a box of bacon ends and pieces from the grocery store and that is what I use. Makes extra fat for your roux and gives amazing flavor to your gravy. I use those same ends and pieces when I cook down fresh green beans with bacon and onion, or for making the dressing for wilted lettuce salad! Who else is ready to snip, pick, or pluck some home grown veggies soon? 🌽🥕🫙🍅🥬🥒🫑
I can't wait for garden season...
Gosh thanks for that bacon idea, I have thick sliced Wright’s I will chop up some ends for my sage sausage gravy. Yum…
I cook with cast iron too…. I clean mine the same….right down to the Dawn…!!….I use spray olive or coconut oil and wipe out the excess….never rust and nothing sticks
looks so yummie , thanx for always sharing
We also love sausage, and hamburger gravies, over homemade buttermilk biscuits, or mashed potatoes. I use onion in mine too. Sometimes I also melt some sharp cheddar cheese into it Yum yum yum!!!
Another fantastic video! Thank you Renee, because of you I finally have the confidence to cook things outside of my comfort level. Thank you so much for all you do. Sending a “hi friend “ to both you and your husband, you two are absolutely adorable.
Sausage gravy on biscuits and I gotta have fresh sliced tomatoes so yummie. I don't think any of your gravy made it to the freezer. Your channel is a joy to watch thank you for sharing. 🙂
Good morning everyone!! That scrapper Renéé is using is available at our Dollar Twenty Five stores here in Canada, wooden handle and all ! Lol when I seen her using it I said to my hubby ‘there’s your eve trough scrapper I got you’. I bought one for my kitchen too. Have a great day
I call the dollar twenty five store, 5 quarter store.
Your family knows what is yummy 😍😍😍
Hello Renea, the food you cook always looks so yummy! I had a good laugh when you mentioned someone thought you were using a putty scraper, actually I did too oops LOL! Thank you for showing what you do for your cast iron pans. I have seen so many videos on how to care for them. I have a couple of cheap Walmart pre-seasoned ones. I used it once and my food stuck so I put them on the side. The sausage gravy made me hungry. Lol. One day when I am able I am going to go to your butcher and pick up some sausage and anything else he has on sale. Thank you for your videos and for being the helpful wonderful person you are.
Everything looks delicious 😋. I season my cast iron just like you and yes I wash mine with hot soapy water also❤️
Oh, pickled bologna, it's a Michigan thing.. we have family in Michigan and they mail my husband that 2/3 times a year. He loves it..
We michiganders love the stuff... Lol
Out here in California our gas bill are 5X times the normal. I wish my stove was electric. Been cooking in the crockpot the try to save money.
I just discovered your channel and love it. I just wish there was a way to find a specific recipe. I watched the meatloaf but didn’t write it down . Now I can’t find it. Keep up the great shows
I know what you mean on the snow!! Here in Alpena I was getting excited to start seeds then bam...6 inches! Looks fantastic!! I'm canning your baked beans today...wish me luck!!!
You'll love how they turn out. I did small jars (work lunches). My lunch get everyone's attention when I heat it up.
Hello Renee, thank you so much for the tips on how to clean cast iron cookware. You are so helpful with cooking and kitchen knowledge. 🙂
Good morning! You know, you can freeze dry this sausage gravy. I rinse my sausage after I brown it to get rid of some of the fat. But it comes out great when freeze dried and rehydrated. I can’t believe how much I enjoy watching you in the kitchen 🥰
You’re my favorite cook lady. Sometimes I added maple syrup into sausage gravy.
He's like honey, don't you see you missed a spot!
At least you don't like your chicken salad with grapes and walnuts. I don't feel like that all belongs together.
When I have left over sausage gravy I freeze it in silicone cupcake holder then pop them out put the pucks in a bag so I can pull out what I need for breakfast. I freeze m leftover biscuits also. It makes a quick breakfast for my husband.
Great idea…thanks ✌️
Oh my...I just watched this video, a chit chat and then went over and watched you and your mother make her potato soup. I just wanted to say a couple things. First, I AGREE! I cook in my cast iron and always wash it with soap!! I know the rules, too, but that really does work for me and I feel a lot better!! :D You are just the cutest thing, and then you asked us to watch the video of you and your mother. I did. I am so sorry for your loss. I know it's been a while now, but I can't imagine that you ever get over the one who loved you the most. I watched you, watch her. I know having this video is such a gift, and it also must make you wish to have that day, again. I haven't lost either of my parents, but I fear that so much. I'm so glad you have this video to watch that wonderful time :)
Awe, thank you so much. I do miss her something awful and I am trying so hard to greive healthy. She was not just my mama, she was my best friend. I hope and pray you have many good years with your parents because they are the best.
Wow! It looked like those two took half of the gravy you made! I treat my cast iron exactly the same!
I always wash my cast iron and season it. That's how my mom taught me. To not wash my cast iron gives me the willie's.
I must have missed how you packaged gravy for the freezer and then tips on heating it up.
You are blessed with a beautiful family
Yummy video!👍🏻♥️👍🏻Thank You so much & we had the snowstorm here in Iowa on Thursday!❄️❄️❄️☃️
That's how I take care of mine as well.
I'm a new subscriber and love your videos Renea! Congratulations on 50K and I wish you continued success!
Rena, before you buy a stove, take your big skillet with you to try it out on the burners... I got a new stove years ago and I loved it til I started using it...the burners arent spaced well and putting more than one large pot on each side is impossible even though there are 5 burners
Great idea.
Good thing I don't live near you. I would be sniffing the breeze to see what is on the menu!
Thank you for ALL the things!! Sausage gravy looks yummy I can't wait to make it!!
Good morning! You and I must have fallen in love with the same stove🤣, and it will be a lovely memory. I need a new one as well, I love cooking with gas and I still need to save up more, hoping by this fall to buy a new stove that has a large cooking surface on entire top.
The storm you are getting was the one we had a few days ago. We got a whole inch of snow here in los Lunas, NM. But we loved it.
I am going to buy that skillet on Amazon. And I got 4 of the bag holders. You are such a wealth of information and tips. Thank you
I love a good stove. I had to get a new one. It is gas… and has the grates on top. It is SO HARD TO keep clean. I have had to line underneath with heavy duty foil to make life easier. The top is black… also making things harder to clean. I miss my white enamel stove.
Hello there, I wanted you to know,that is exactly what I do to my cast iron skillets too. Nice video, love all the videos I have seen so far. You cook they way I cook….maybe because we are close in age 😜. Can’t wait to see your next video. Have a good day.
Good morning from Apple Valley, So. California. Having my morning bowl of coffee with you. My Amish bread has come out wonderful. No more crumbly. I held back on the flour like you suggested. TY🤩🤩🤩
I love the joy you get feeding your family.
I also wash my cast iron skillets when I use them, I alway rub with “cast iron oil” it is walrus oil. Dies great
I wash my cast iron too. Wash them and I set mine in the oven on low to dry.
everything beautiful as usual
Thank you! 😊
I know my daughter would love both these its going to be hard to make them and not eat them myself thank u
Thank you Rene for the tip on the cast iron I was afraid to wash it with soap and water cuz I heard that wasn't good them I am like you I do not want to cook something that I've already cooked something else
Hi Renea and John! Absolutely nothing wrong with cleaning the cast iron pans with soap and water, been doing it for years and I’ve never had any problems with my pans.
John said you missed a spot with that sausage gravy and your grand daughter is hungry too, lol. Everything looked delicious. Have a blessed day!
Hi Renee... Everything you made today looked yummy! I also make Chicken Salad.. Something you might want to give a try is putting a little bit of pickle relish and the juice of pickle relish. It it yummy. My daughter loves it. Thanks for all your videos. I love watching them.
Hi from Norfolk UK. Love that pan. Never had sausage gravy like yours in USA. Ours is water and cornflour in with the sausage juices. Must try it. Looks yum.
Love your skillet!
That gravy looks so good all I need is a biscuit and go to town on that Renee I have went back to your videos from 5yr till know and you and your husband has not aged at all just your hair love you my new friend Andrea Wilson fron NC
Last weekend I made a batch of buttermilk biscuits & froze half. Picked up breakfast sausage on quick sale, same day I scooped up the 10lbs of bacon ends/irregular marked down from $44.99 to $24.99. I cooked up some bacon & put it in the fridge. This week then I made up sausage gravy, cut the bacon into bits, added that (& onion) pulled some biscuits out of the freezer(flash froze them, then vacuum sealed it)& baked them up. So quick & easy. Good comfort food. I love my gas stove! Had one electric stove in my first house, hated it.
Thank you for such a great video, Renea!!
Great video Renea! Like you, I wash my cast iron with soap and water. As long as the soap doesn't contain lye you're good. Years ago soap was made with lye and it would cut the seasoning off but nowadays lye isn't used in commercial dish soap so it is safe to use on cast iron. Also, that wasn't enough pepper for me.......I love LOTS of pepper........LOL
Me too on my cast iron…I do exactly the same ..mine are very well seasoned
Yum! I love that giant cast iron skillet. 🤗🥰
Hope the weather doesn't get to bad for y'all.
Thanks for keeping me company in the kitchen! Love all your tutorials 😊
I have always added onions to my sausage gravy. But, then I love minced onions in almost everything I cook. Enjoy your weekend.
Thank you Renea I just love these videos and watch you make handmade sausage gravy looked delicious 😋🤤 and that chicken salad did too I am thinking about making me a chicken salad tonight because I made Bill a big old crockpot full of chili beans and I cannot eat them Sol chicken salad for me and I guess I'll put it on regular bread because I did not make no homemade bread 🍞 so that's what I'm going to fix can't wait till the next video love you sweetie talk to you later
I love your big cast iron pan. As soon as I can save the money I want to get one.
Lady : ) You made me [literally] LOL & put a Smile on my Face when you said "I told them, my family eats like Govt Mules'' ... You are Cute & too Funny !!!
I subbed last week, YOU are an AMAZZZZING COOK - I hope your Family - knows what they've got, in YOU !! Thank-you for sharing & I'm going to try & make this !!
Have a Great Weekend ... P.S. I LOVE ONIONS too & you sooooo Deserve that Stove : ) !!!!
Excited for you to get your new stove! I live downstate from you but visit my sister in Petoskey and would love to visit your market stand this summer 😊
Please do!
I just got a gas stove. I love it. My husband found it half price because it was last years model and it had a dent in the side that you don’t see because it slides into my cupboards. It has the grill in the middles. Two large fast burners and two a bit smaller. I love it. That instant constant heat is amazing!
Scratch and dent modles are the best.. They give you lots of haggling for a price room....Good for you.
I’m in orlando Fl it was 79 today
Good morning from North Carolina. I can smell that sausage gravy from here. Oh my goodness. Have a beautiful day