How to make Haitian style stew goat ( Sos vyann kabrit)
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- เผยแพร่เมื่อ 23 ม.ค. 2022
- How to make Haitian style stew goat ( Sos vyann kabrit)
Ingredients
Goat meat
(Clean with)
Fresh Sour orange
Fresh lime
Vinegar
Bottle lemon juice
Salt
Hot water
(Seasoning)
Epis
Adobo seasoning
Garlic powder
Sazon package seasoning
Complete seasoning
Black pepper
Whole cloves
Fresh thyme
Fresh parsley
Fresh lime juice
Habanero pepper
Olive oil and tomato paste for coloring
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For those who are not local and not able to get your hands on Haitian products. I’m excited to announce, I now have them available on my website:
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2. Link to how to make a non- msg Haitian epis:
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Thank you for this recipe! My mom craving a good goat soup after being sick and this hit the spot!
Your welcome dear!
Thanks so much for this! I made it on Sunday and my hubby loved it
It looks 👌 delicious 😋 ty for the recipe
Looks delicious 🥰
Looks yummy 🤤
Yummy yummy to my tummy I love goat
Thank you so much!! I appreciate the video 🥰🥰
Your welcome!
Waw! This is PRECIOUS !!!
Thanks hun!
Looking great thanks.
Your welcome
Hi sister Annette once again another delicious meal..
Thanks dear!
Looks so tasty 😋
Thanks
Good
Thanks for the video.. did you remove the liquid from the stew and added it later?
Your welcome and yes!
❤
Thank you i will try it. I have always been nervous to cook goat meat. But you explained it perfect
Your welcome!
Hi Annette I know goat meat is very healthy. But it look very good 👍
Do you have a video of how you make the organic tomato paste?
Yes
how do you make your organic tomato paste? can you do a video?
I have a video up on my channel already! How to make homemade tomato paste.
Cant wait to make this .. what is the Haitian hot sauce? Is that home made?
Yes it’s our homemade hot sauce
Hey Annette how are you? I noticed you used hot water to pour into the meat I hear about warm or hot water when making sauce as well is there a reason for that?
Yes, I use hot water so it can come to boil faster. When making the sauce, I use hot or warm water to keep the sauce temperature from dropping. Believe it or not adding cold water changes the sauce taste. (Lap gen yon gou frat) It will have a cold taste, even after it comes to a boil.
@@dorannette26 Thank you so much
Can you write down which sessional do you use pls ? It’s to hard to catch it ..
It’s in the description box already!
What part of the goat you use?
Not sure, it’s already cut into pieces at the market.
Where I can buy epis already made?
Yes but I wouldn’t! You can make it yourself. I have two videos in my channel.
I wonder if I could substitute lamb for the goat meat.
I am Not sure but try it and let me know!
What was inside the hot water?
If your referring to the end when I added the liquid. I used the same liquid it was boiling in to make the sauce.
Question: it's not the 1st time you mention not using Maggie. Can you share your reason why?
I stop using Maggie because it has MSG! MSG is short for monosodium glutamate. Base on my research it is harmful for your body. It is linked to obesity, metabolic disorders, brain toxicity, and MSC. It is not only found in Maggie, other seasonings and food have it. I read my label before buying now!
@@dorannette26 Waw! Many thanks for that information !
@@stockcryptomoon5825 .. your welcome
Hello
Hello 💕