Traditional Maori Boil Up with Wild Pork, Watercress, and Doughboys

#maoriboilup #boilupwithwatercress #boilupwithwildpork
Kia ora and welcome to my new video, where my husband Hataraki shares how to make a traditional Maori boil up with wild pork, watercress, and doughboys.
The recipe for the boil-up was given to him by his late Aunty Lena.
He also shares how to collect and prepare watercress handed down from Tuhoe land. Puha or cabbage works fine as well.
I will be in charge of the doughboys.
If you don't have wild pork, you can also use bacon bones or pork bones.
I do hope you enjoy this video.
This boil-up is the ultimate comfort food, especially in Autumn and Winter time. It tastes even better the next day.
As promised. here is the link to the video on how to make Maori fry bread: • How To Make Maori Frie...
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Sweet As Cooking everyone. Anke Xx
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