This is how my grandmother baked bread every day in my country during the war.

Hi! This is how my grandmother baked bread every day in my country during the war. Bake bread with Maria. Homemade bread. Incredibly delicious, I can eat this every day. You can eat as much as you want, healthy and delicious! Yummy easy recipe! Simple and delicious! Very easy to cook! Try this easy recipe from my grandma and let us know in the comments. Cook with joy! Cook with love! Have a nice day everyone!
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Ingredients:
200 ml warm milk.
1 tablespoon of sugar.
5 grams of dry yeast.
Mix thoroughly.
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1 egg.
30 grams of melted butter.
Mix everything again thoroughly.
330 grams of wheat flour.
Sift through a sieve.
½ teaspoon salt.
We knead the dough.
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Sprinkle the table with wheat flour.
Knead the dough on the table.
You need to knead for about 5 minutes.
Then the dough will be elastic!
Pour into a clean bowl.
Cover and let rise in a warm place for 1.5 hours.
The dough rose very well!
Sprinkle the table with wheat flour.
We divide the dough into 2 parts.
From each part we make a ball.
Cover and let rest for 10 minutes.
We take a ball.
Use wheat flour.
Roll out with a stone.
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Melted butter.
Lubricate the surface of the dough.
We turn to a roll.
We pinch the edges.
We divide the outline with a knife.
We cut into 8 parts, but do not make a full incision.
Place the dough in a mold lined with parchment paper.
We shift the pieces of dough in different directions.
That's why we didn't finish cutting the dough.
We do the same with the second ball.
Repeat after me!
You can do it!
You will be satisfied with the result!
Cover and let rest for 10 minutes.
The buns are up!
Milk.
Grease buns.
Bake at 180°C (350°F) for 15-20 minutes.
How nice!
Our buns are ready!
Outstanding result!
Did you like my recipe? Write in the comments!
I will be very happy! I'm interested in your opinion!
Delicious!
Enjoy your meal!
#Bread_baking_with_Maria #Recipes_By_Maria #Recipes #Bread

[@Didy9999]

Entschuldige, aber in keinem Krieg backt man nicht so ein Brot 🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤐🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🫠🫠😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳

[@ThorneyRose]

I think your grandmother was very lucky to have enough white flour, butter and yeast to make bread like this every day during the war

[@sillililli01]

I've been baking for over 50 years, and want to say thank you for sharing your grandmother's recipe. This looks delicious and I will try the recipe myself. It looks similar to a sweet dough recipe I used to make many years ago, in that I used this method of pull-apart bread, along with braided bread. Well done Maria, your grandmother would be proud.

[@Silviamiiller5273]

Que receita linda.Voy fazer aqui em casa Amei essa receita ❤

[@galaplacidia4698]

Cuesta creer que durante una guerra se encuentren todos esos ingredientes, pero en todo caso el pan tiene muy buena pinta.

[@soniamonteiro7950]

Que massa linda!! gosto muito de fazer pão 🍞 caseiro, amei a sua receita muito obrigado 🌹🌹🇧🇷🇧🇷

[@melaniewedgwood7317]

I’m a retired chef from Western Australia,what a lovely way to do bread,excellent presentation 😊😊

[@conniearcher3462]

Thank you for this delicious and wonderful recipe. Your video is amazing and calming to watch, no noisy, loud, annoying music and voice overs.

[@merseltzer]

I am from Lake Forest, CA in the US. This looks like a wonderful recipe. I will make this for New Year's breakfast. I love the way you cover the dough for proofing. You pat the dough after covering it like a parent or grandparent tucks in child before they go to sleep. 😊 I hope the last sentence tranlates well. Thank you for the recipe & technique in creating the loaf.

[@ottosaxo]

That's a nice recipe. But it must have been a luxurious war. My grandparents told me about bread with sawdust, and of course white wheat flour was very difficult to get, even three years after the war had ended. At least if you had nothing left to swap on the black market anymore.

[@nadjatornquist9486]

Hej Jag heter Nadja och bor i Stockholm Sverige, gillar hur enkelt du bakade ut brödet. Nu är det äppeltider så jag ser möjligheten att lägga till små bitar av äpplen och kanel. Hälsningar från ett kallt Stockholm.

[@receitasitalianasparabra]

Buongiorno a Tutti

[@luizzinho3442]

Parabéns! Pão muito bonito e parece fácil de fazer!

[@dalva6813]

Que pão maravilhoso!😋😋 Pojuca- Bahia -Brasil

[@user-zs6ke6cw7y]

Чудесные плетенки!!!! Спасибо за рецепт!!!👍👍👍❤

[@omsiyam]

رائع

[@user-mb1zg8qn3q]

شكرا

[@alvaroaugustoAlmidoro]

Lindo pão! Parabéns 🇧🇷 ❤🇧🇷

[@seagecko]

I'm from Israel. Baking is one of my favourite distractions. I will be sure to try your grandmother's recipe. It looks so beautiful and delicious. Thank you!!

[@valeriamendonca6076]

❤️ BOM DIA ❤️ FICOU MUITO BONITO E COM CERTEZA FICOU DELICIOSO PARABÉNS PELA A RECEITA E TAMBÉM PELO O SEU TRABALHO ♥️♥️♥️♥️♥️♥️♥️♥️