You don't even need vinegar etc. Just a little dish washing liquid and let it boil. I clean my roaster pans the same way ir just let it sit after it boils.
Yes, it’s the same technique. They’re both metals and the boiling water opens up the pores releasing anything that stuck on. After you get everything off because you use soap, you have to re-season the pan. So just hate the pan back up add in some bacon grease and when it starts smoking, turn it off. Let it cool a little bit and take a paper towel and wipe all around the pan and your cast-iron shall be nonstick for the most part.
It’s not as loud as the video picks it up. We don’t really even notice it anymore. It’s like when the power goes off and it’s so quiet because your fridge ect isn’t running.
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I didn't think of a second round, but
Shall do so after your excellent
Explanation. Thanks for sharing.
Wish me good luk.
Hi from the UK.
Just found your channel and subbed as I started Carnivore three weeks ago.
Looking forward to more videos.
Awesome! Thank you!
I found a simple deglazing method works without all those chemicals. Just boil water and start scraping. This works for me every time.
Great to know. Thank you for watching and sharing. We will give that a try.
Nice job on the cleaning. I think i'll try that on all my pots
That's amazing! Thank you!!!
Thank you for watching! Glad we could help.
I think this video has changed my mind on getting an induction stove
You don't even need vinegar etc. Just a little dish washing liquid and let it boil. I clean my roaster pans the same way ir just let it sit after it boils.
Have you tried your technique on cast iron ? Great video and I will definitely use it. Thank you
Yes, it’s the same technique. They’re both metals and the boiling water opens up the pores releasing anything that stuck on. After you get everything off because you use soap, you have to re-season the pan. So just hate the pan back up add in some bacon grease and when it starts smoking, turn it off. Let it cool a little bit and take a paper towel and wipe all around the pan and your cast-iron shall be nonstick for the most part.
@@AnimalBasedInYourFace thank you
I get the paper towel underneath to prevent the stove from getting dirty but how on earth fdoes it not burn the paper towel?
We have an induction cooktop. Check out a video I made about it here
th-cam.com/video/pnQNBvpR62k/w-d-xo.htmlsi=hokEfLPrVtBI0Gd2
Nice to know, however, I recommend not letting your pots get that fu#&ed up New sub, am enjoying the ay you run your content..
That was only from cooking 2 pounds of bacon in it, which is one package for us. I’m glad you’re enjoying our channel. And thank you for subscribing.
Hot water Dawn and a scoop of oxiclean leave it for an hour and it will eat away at most burnt on food
Thanks I’ll give that a try.
Or you can fill the pot with a 1/2" water and let sit for 30 min and it comes off easily with a plastic scraper
What about using barkeepers friend?
You can but it really isn’t much more that baking soda and a water solution.
That induction stove sounds really loud. I don't know if I can deal with that
It’s not as loud as the video picks it up. We don’t really even notice it anymore. It’s like when the power goes off and it’s so quiet because your fridge ect isn’t running.