【屈機！100% 飯焦形成秘技】窩蛋牛肉煲仔飯！超香！跟住做就成功！30日熟成和牛做肉餅！撈埋超邪惡流心蛋！簡單又好味！(feat. EMMAS床褥)

[@kongnam9903]

呢集睇番你個廚房好舒服，好羨慕你個廚房鋅盤。呢個煲仔飯好容易，一定會試下整😋

[@relaxationmusicville9049]

traditional version without claypot and aged steak plsss 🙏🏻

[@annachanpang4612]

謝謝分享❤

[@jackl6390]

Ah, I just learned something new. Oil the clay pot before cooking rice in it. Seems like a very good idea. Thank you.

[@cka8474]

用焗爐😂😂

[@pigpigchingtin7820]

😉原來煲邊加油會易D有飯焦，重點系咩-加麻油呀，好正👍🏻

[@CookKingRoom]

真心正😂

[@KenChung230]

請問你個瓦煲系咩size?
另外，我想你試下整鱆魚雞粒煲仔飯 😂

[@CookKingRoom]

呢個係一人份量嘅size 😂

[@KenChung230]

我系問尺寸
Sorry ar 問到一舊舊..

[@鍾嘉麟-g5j]

點解今次用十八子文武刀😅呢把我都有，好重哦

[@MilkBottle0602]

想問下1.5倍既水係用未浸水既米黎計定係吸飽水既重量黎計？🤔. Thanks

[@CookKingRoom]

未浸計😂👍

[@cocacola99]

自己 wet age 牛一般 age 幾耐？ 就咁放係雪櫃 age?

[@CookKingRoom]

要換紙抽真空😂

[@henryzhang6489]

請問 吾用焗爐 . 咁要點整呢 ?

[@CookKingRoom]

明火都得，不過要睇火😂

[@skfv4165]

正呀😛

[@CookKingRoom]

多謝！

[@simonchan5786]

對於千年粉離講你玩煲仔飯肯定支持 但係我覺得煲仔飯唔應該用珍珠米囖

[@CookKingRoom]

係。不過。。。。我懶得去買絲苗米😂😂😂😂😂😂😂

[@mslee8112]

🤭🤭🤭聽到你食嘢把声

[@CookKingRoom]

好食😋

[@MayMay-ug5sp]

👍👍👍

[@CookKingRoom]

🙏🙏🙏

[@moki11111]

大佬啊!! 某字幕啊!! 台灣人剃不懂啊😂😂

[@CookKingRoom]

😂😂😂

[@billychoy6853]

唔係嘛，煲仔飯都出行？下次不妨试下三色蛋，用煲仔飯吸點擊，吸遊覽，再同yoytube計数，真係無所不用奇技。

[@CookKingRoom]

我唔明有乜問題。呢個好食丫。你唔岩去食麵囉😂

[@billychoy6853]

@@CookKingRoom 咁又想知你幾時教人整麵？
流量流失點擊率小引至收入減小。諗啲平靚正新意吸引多啲點擊啦。

[@yunshingwong9519]

👍👍