Riggy, all kinds of people live in Detroit, but yeah, I see what you're saying. Most Detroiters are working class blue collar and they could have chosen to use folks from that much bigger demographic than the hipsters. But it's basically a class thing. Gotta make it all about folks with more money.
But race is a problem in Detroit? maybe look at the riots in the 60's and the subsequent great white flight? Those who don't learn from history are doomed to repeat it.
Bad thing about *_performing artists_* is that they are always *_performing._* Ha! Great looking pizza A to Z. Interesting to hear that the Holy Trinity of Detroit cuisine is the Coney, Detroit-style pizza and the slider. Sliders are everywhere. Wonder why they're a Detroit thing? Another outstanding episode. David is terrific.
Thanks for the comments dude. Appreciate you sticking with the show, and glad you're still digging it. Regarding sliders, check this out: aht.seriouseats.com/2012/04/detroit-a-tour-of-motowns-sliders-greenes-hunter-house-comet-bates-telway-motzs-brayz.html
Sliders originated from white castle which started in the mid western region (officially named north central region). White castle could've got its inspiration from the local areas.
As someone whose family is from Chicago but has never been to Detroit, this is a really interesting look at the food competition. It makes you have respect for the food of other places, and the history that created it.
Right on! You might enjoy this story I wrote a few years back -- not comprehensive by any means, but definitely a solid look at the Midwestern pizza scene (as told through the eyes of a world-champ pizzaolo): www.thrillist.com/eat/nation/best-pizza-in-the-midwest-best-chicago-pizza-best-detroit-pizza
You forgot the Detroit/Flint sense of humor. Defeatist, offensive, dope and silly sick. We are not afraid to laugh at Monty Python AND Dave Chapelle. Wicked smart. Black AND white, not ‘or’. Both. That’s what we love!
"something unique to Detroit that you can't replicate anywhere else." Nigga, I'll go down to my Little Cesar's just outside St. Louis and order THAT pizza lol
I can't explain why I love this host so much. The mustache? Too easy. The dress shirt? Plenty of sharp looking guys on TH-cam. I think it's the crisp setups, the sharp cuts, and the all americana.
A) You're probably not even from NY. B) If you ARE from NY, they you're insular and close-minded, ironically enough, because you think you're in the center of the UNIVERSE.
We need someone to remember our history, even if people are too ready and willing to forget. I'm fairly certain other cities have historians, recordkeepers and chief artisans.
Can't wait to try Detroit Pizza in Detroit! Toronto has a restaurant that makes a very good pie in the Detroit-style called Descendant. Thank you Detroit!
But race is a problem in Detroit? maybe look at the riots in the 60's and the subsequent great white flight? Those who don't learn from history are doomed to repeat it.
The crust. Blue steel pans make the bottom crust incredibly crispy (can be seen at 6:02), giving you a textural contrast in every bite with the white brick cheese. Crunch sounds similar to snacking on pretzels-a taste that no NY sicilian or other square I've found can match
The Detroit Style Pizza, with Sicilian roots and a mix of Midwestern ingenuity was born in a small tavern, “Buddy’s” at the corner of 6 Mile and Conant Street on Detroit’s North Side in 1946. What makes Detroit Style Pizza distinctive is the pan it is baked in and how the pizza is built. The well fermented dough is patted completely across the bottom of a blue-steel rectangular pan and left to ferment until light and airy. The dough is then topped with slices of savory pepperoni, then a layer of cheese covers the dough from edge to edge, a layer of extra topping can be layered over the cheese, and then finally topped with homemade tomato sauce. Topping the pizza with sauce before baking or after, is up to you. Either way is acceptable. I’ve chosen to add the heated sauce to the top of the pizza after it is baked, this provides the best oven spring and produces a light and airy crumb in the baked crust. Here's the link if you like the full recipe, directions, and TH-cam video for Detroit Style Pizza: justonebiteplease.com/2016/04/29/detroit-style-pizza/
This shitty video doesn't really get into what exactly makes the pizza different from a Sicilian(very close to focaccia) or a Chicago deep dish(low hydration, high fat content dough to absorb moisture from toppings). This looks really close to Sicilians. Looks delicious!
Even shitty chain pizza joints around Detroit pop out fire pizza... when I went to school in Ann Arbor, I'd swing down to Buddy's from time to time, but Cottage Inn in Ann Arbor made a damn good pizza, too.
There is a big difference between Chicago Style and Detroit style Detroit is deep dish pizza and Chicago is stuffed pizza you can’t compare the two they are both great
Ha, being from Detroit I loved the pizza there, then I read the pinned comment Cuban sandwich in Tampa Fl, where I live now. Talk about the best of both worlds...
I already ate dinner, but watching this is making me really want Buddy's. Also, my dad is really upset that you guys didn't mention Shield's. They've been making Detroit-style pizza just as long as Buddy's has.
Everyone needs to take a moment to see how animals are actually slaughtered under halal customs. You will hate people who prefer halal. It is absolute torture of the animals.
I live in Florida and we have 2 deep pizza store chains. Uno's is supposed to be Chicago but it really isn't. The other is Jet's which I think is Detroit based deep style. Jet's is the bomb. I'm not sure if it's legit Detroit style but I think it comes pretty close.
So last week I finally tried Speedy Romeo for dinner because apparently I’ve been living under a rock or something and it took me a while to go but ...
People think I'm crazy when I say that when made right (which is probably 60% of the time), Little Caesars deep dish is probably my favorite pizza in my city. Even better, or at least on par, with our beloved local parlors. I can only imagine how good REAL Detroit Deep Dish is. I sure hope to find out one day.
mugensamurai He meant he's not going to stop making pizza just because the majority culture mostly depicts white men, often of of Italian descent, as mostly the only ones who can make a good pie and be taken seriously.
Cool episode I'm def gonna check out Louie's. My current favorite deep dish is from Marconi's and reg pie is definitely Fat Katz! If anyone's ever in Detroit, Southfield, and Bloomfield areas definitely hit 'em up!
![ทางเดินชีวิต - ธีเดช ทองอภิชาติ x อ.ไข่ มาลีฮวนน่า [Official MV]](http://i.ytimg.com/vi/1f3wcG16dd4/mqdefault.jpg)
Don't miss season 2 of InstaChef here: th-cam.com/play/PLH6iYAJIYyN_Xy8Oskje8rHuuSgpOUtmp.html
Passing through Detroit I got a pizza at Buddy’s. My favorite pizza ever! By far! And yes, I have had pizza in NY, Chicago, Rome etc.
By far the most overrated pizza in Detroit (Detroiter) go to Louis for the real deal Detroit style.
@@leefromda3135Buddy’s is not overrated and is the original Detroit Deep Dish. Louis is dope as well but to call Buddy’s overrated is ridiculous.
Ken Bone lost some weight.
Why would you use hipsters to represent Detroit?
Rickskibbee because using crackheads wouldn't have been better lol
101thetruthguy I take it you've never been to Detroit
Yeah looking those two don't remind me of what I grew up around, but everybody didn't grow up the same
Riggy, all kinds of people live in Detroit, but yeah, I see what you're saying. Most Detroiters are working class blue collar and they could have chosen to use folks from that much bigger demographic than the hipsters. But it's basically a class thing. Gotta make it all about folks with more money.
Please don't refer to homosexual minorities as hipsters. I agree that they're trying to be.
The black men made me cringe. I hate it when race is involved as a problem when it doesn't have to be.
RTSA The soul of Detroit is complaining.
But race is a problem in Detroit? maybe look at the riots in the 60's and the subsequent great white flight? Those who don't learn from history are doomed to repeat it.
white people love pretending race isnt an issue in places that it is
Bad thing about *_performing artists_* is that they are always *_performing._* Ha! Great looking pizza A to Z. Interesting to hear that the Holy Trinity of Detroit cuisine is the Coney, Detroit-style pizza and the slider. Sliders are everywhere. Wonder why they're a Detroit thing? Another outstanding episode. David is terrific.
Thanks! Glad you're enjoying the series.
Thanks for the comments dude. Appreciate you sticking with the show, and glad you're still digging it. Regarding sliders, check this out: aht.seriouseats.com/2012/04/detroit-a-tour-of-motowns-sliders-greenes-hunter-house-comet-bates-telway-motzs-brayz.html
Sliders originated from white castle which started in the mid western region (officially named north central region). White castle could've got its inspiration from the local areas.
Sliders -> Hunter House on Woodward
Sliders are def from Kansas/Oklahoma and Jersey. I forget the details but it's definitely not Detroit. I found it so weird that he said that.
you got a problem when your city "story teller" is hard to listen to..
As soon as the the race card was polled i was done watching.
As someone whose family is from Chicago but has never been to Detroit, this is a really interesting look at the food competition. It makes you have respect for the food of other places, and the history that created it.
Sounds like you need to make a trip north for some pizza!
Right on! You might enjoy this story I wrote a few years back -- not comprehensive by any means, but definitely a solid look at the Midwestern pizza scene (as told through the eyes of a world-champ pizzaolo): www.thrillist.com/eat/nation/best-pizza-in-the-midwest-best-chicago-pizza-best-detroit-pizza
@@thrillist East, mayne ;)
Had to stop watching once the drunken pizza ranting began.
"Born and raised Detroiters"
*pours beer into mason jar*
Get outta here
wish i could like this more. no detroiter does that
I never really thought of deep dish being a Detroit pizza. I have always thought of it like it is a pizza of the gods that we some how got or hands on
That was trash... I came to see pizza and instead I got people saying how "tough" they were
xahhfink Yeah totally agree with you there. Please dislike the video like I did. Thank you.
Rises East wait why
Thought I was watching The Pizza Show all over again...
You forgot the Detroit/Flint sense of humor. Defeatist, offensive, dope and silly sick. We are not afraid to laugh at Monty Python AND Dave Chapelle. Wicked smart. Black AND white, not ‘or’. Both. That’s what we love!
Detroit: Become Pizza
"something unique to Detroit that you can't replicate anywhere else." Nigga, I'll go down to my Little Cesar's just outside St. Louis and order THAT pizza lol
I can't explain why I love this host so much. The mustache? Too easy. The dress shirt? Plenty of sharp looking guys on TH-cam. I think it's the crisp setups, the sharp cuts, and the all americana.
Jack Z I think it's the fact he respects the people he's talking to
Chicago smashes! Detroit and i dont have a bias cause im a New Yorker
well u are a new yorkr means what u say dont matter
whatever
A) You're probably not even from NY. B) If you ARE from NY, they you're insular and close-minded, ironically enough, because you think you're in the center of the UNIVERSE.
New York toxic
Why the hell does Detroit have a Chief Story teller?
Why doesn't everywhere else?
Antoine Jameson, Detroit is broker than broke. Not a good use of tax payer money.
We need someone to remember our history, even if people are too ready and willing to forget. I'm fairly certain other cities have historians, recordkeepers and chief artisans.
because leftist play stupid games
Afermitive action
I love this style of pizza and that handsome mustache.
YOU STOP THAT NOW (haha thanks for the comment, hope you subscribe!)
Can't wait to try Detroit Pizza in Detroit! Toronto has a restaurant that makes a very good pie in the Detroit-style called Descendant. Thank you Detroit!
William Carn
Whats the name of the restaurant pls in Toronto?
Laurie Camp Descendant Pizza
Stopped watching when the "Chief Storyteller" injected race into what I thought was a video about good pizza. Bye.
Me Too, Just another race baiting video, about rich blacks pretending to be oppressed.
But race is a problem in Detroit? maybe look at the riots in the 60's and the subsequent great white flight? Those who don't learn from history are doomed to repeat it.
@Kiss Steele I'm black and I'm over it. You should too.
@Kiss SteeleIt's ok to relieve yourself of that chip on your shoulder from time to time.
Cry about it racists
Grew up in Hazel Park my first 29 years and had my share of Louis pizza.....da best 👌
As a chicagoan I got love for detroit. Another gritty ass midwestern city, where the real come from.
Never thought I’d say this but now I’m craving some square shaped pizza
Very well done. Thank you for exploring something that our state takes great pride in.
*DETROITvsEVERYBODY*
What is the difference between Detroit deep dish, grandma/square pizza in NY, or sicilian style square pizza?
The crust. Blue steel pans make the bottom crust incredibly crispy (can be seen at 6:02), giving you a textural contrast in every bite with the white brick cheese. Crunch sounds similar to snacking on pretzels-a taste that no NY sicilian or other square I've found can match
Sounds like we need to have a taste-off...
The Detroit Style Pizza, with Sicilian roots and a mix of Midwestern ingenuity was born in a small tavern, “Buddy’s” at the corner of 6 Mile and Conant Street on Detroit’s North Side in 1946.
What makes Detroit Style Pizza distinctive is the pan it is baked in and how the pizza is built. The well fermented dough is patted completely across the bottom of a blue-steel rectangular pan and left to ferment until light and airy. The dough is then topped with slices of savory pepperoni, then a layer of cheese covers the dough from edge to edge, a layer of extra topping can be layered over the cheese, and then finally topped with homemade tomato sauce. Topping the pizza with sauce before baking or after, is up to you. Either way is acceptable. I’ve chosen to add the heated sauce to the top of the pizza after it is baked, this provides the best oven spring and produces a light and airy crumb in the baked crust.
Here's the link if you like the full recipe, directions, and TH-cam video for Detroit Style Pizza: justonebiteplease.com/2016/04/29/detroit-style-pizza/
This shitty video doesn't really get into what exactly makes the pizza different from a Sicilian(very close to focaccia) or a Chicago deep dish(low hydration, high fat content dough to absorb moisture from toppings). This looks really close to Sicilians. Looks delicious!
grandma pie is sauce on top too
I love how big Dave's reaction is to the food, its good to see how much someone loves something, thumb's up Dave!
You guys have incredible quality videos I'm blown away. I can see it now this channel is gonna explode over night just wait
Oh that Pizza looks good! in my country New Zealand we have a mix of everything lol but nothing truly deepdish.
It's odd that the backdrop of this video is in an apartment instead of a pizza shop.
The music choices on thrillist videos is incredible! This is the channel Zagat wishes it was!
I thought the fish pizza would be disgusting. It is one of the best things i have ever tasted
How do you talk about Detroit Pizza without having Cloverleaf Pizza? Ill have to check out Amar's it looked really good.
Thank me later.
Are you bringing me free pizza?
Before The Credits will amar's bring you free pizza?
That would be sweet.
Amar is good. I'll take Cloverleaf all day over Amar.
I love this channel. Its getting better and better with time. Crispy video and editing. What more can a person want
Ooh, crispy?! Thanks, we'll take it.
Even shitty chain pizza joints around Detroit pop out fire pizza... when I went to school in Ann Arbor, I'd swing down to Buddy's from time to time, but Cottage Inn in Ann Arbor made a damn good pizza, too.
Chicago deep dish is better the day after but Detroit is the best the day of eating
I'm out of state for school and loving it but, that made me miss Detroit!
Never knew until Blue Pan Denver. By far, the best pizza in the city and it's Detroit. Cheers
I was more amazed to see how thriving Detroit has become. That place was left for dead back in 2008. Amazing...
i want any pizza
^Agreed.
I don't get it, all that pride in a square steel pan pizza, but then you serve it on a round pie pan at the table?
i wouldn't call this a deep dish. this is more a grandma pie that gives you heart attacks.
This is like This American Life meets food.
YOU WERE HERE IN DETROIT AND I️ DIDNT SEE YOU GUYS IM SO UPSET
Next time!
I live in Detroit and I thought square pizza was everywhere cause damn that shits good
My family used to order Loui's delivery, pizza, fried chicken, and spaghetti. Shields in Sterling Heighta is fantastic, too.
My favorite Detroit pizza will always be Pizza Papalis.
There is a big difference between Chicago Style and Detroit style Detroit is deep dish pizza and Chicago is stuffed pizza you can’t compare the two they are both great
The Model T will never change, remember that.
THE DUDE WHO HIT ON YOUR GIRL WHEN YOU MAKE A ROUTINE STOP ITS OURS
I wish these guys were around me.
Ha, being from Detroit I loved the pizza there, then I read the pinned comment Cuban sandwich in Tampa Fl, where I live now. Talk about the best of both worlds...
Aint no fucking watermelons, STIs and grape drank on any pizza i ever did seen yo!
Awesome vid! And shed some light on the 313. Hope you had a chance to visit some other Detroit classics while staying in our great city!
I already ate dinner, but watching this is making me really want Buddy's.
Also, my dad is really upset that you guys didn't mention Shield's. They've been making Detroit-style pizza just as long as Buddy's has.
great video and as someone who live's 5 minutes from buddy's pizza i can say it is better than chicago deep dish ;)
How does Jet's compare to the legit local places? Never been to Detroit but I've had jets
Jets is pretty damn good but i wouldnt call it near Buddys
So sad this series didnt keep going.
Just the fact that y'all put those two in there in this video makes me want to f****** hate Detroit style pizza!
Wow this channel surprisingly professional and well produced
Thanks Galih! The team works really hard on it -- glad you enjoy. Hope you'll subscribe!
I did :)
Who's gonna tell them that Detroit deep dish is just Pizza Hut cheese sticks with toppings and sauce?
The pies are square, the pans are steel, and someone stole my porch. Can’t have shit in Detroit
I personally love Guido's pizza.
Antonios my dude
Everyone needs to take a moment to see how animals are actually slaughtered under halal customs. You will hate people who prefer halal. It is absolute torture of the animals.
Nice islamaphobia bro. I guess you never seen an intensive feedlot or a dairy farm. That’s the real torture.
Detroit vs Chicago
Greatest Rivalry in Sports, Food, and Industry
that Sade shirt is so damn sick
I love Sade, but the shirt didn't seem that special. Couldn't really see the back of it.
That looks incredible!
I live in Florida and we have 2 deep pizza store chains. Uno's is supposed to be Chicago but it really isn't. The other is Jet's which I think is Detroit based deep style. Jet's is the bomb. I'm not sure if it's legit Detroit style but I think it comes pretty close.
There's far better options if you're looking for the best Detroit style pizza available, but Jets' is perfectly serviceable as an example.
my personality is a group collective of city dwellers and that's all i am, the world is black and white
Is this a joke? I honestly can't tell? It's not deep dish pizza. It's just pizza with the cheese on the bottom and it's square.
I love Detroit. I can't say the same about these bois.
Can’t have shit in Detroit…
-Except for a deep dish pizza
It would have been nice if the show mentioned the late Mike Ilitch, founder of Little Caesars Pizza. Owner of the Detroit Red Wings and Detroit Lions.
I'm from the D so my shoes are gators. We love the grit !
This is a pan pizza, not deep dish.
I miss that pizza 7 mile and mack
So last week I finally tried Speedy Romeo for dinner because apparently I’ve been living under a rock or something and it took me a while to go but ...
2:24 i mean wtf, si ce when do you look at pizza and deem it black or white.
This street performer really tripping
People think I'm crazy when I say that when made right (which is probably 60% of the time), Little Caesars deep dish is probably my favorite pizza in my city. Even better, or at least on par, with our beloved local parlors. I can only imagine how good REAL Detroit Deep Dish is. I sure hope to find out one day.
Oh no you don't shit on my Chicago deepdish pizza
Detroit deep dish is the best by far hands down and I'm from Tennessee
Lol the "700,000 plus souls that call it home", the population is actually 670,000
Deep dish?.... I thought it was a focaccia.
mugensamurai then you have ABSOLUTELY no idea what foccia is
you are an idiot
mugensamurai He meant he's not going to stop making pizza just because the majority culture mostly depicts white men, often of of Italian descent, as mostly the only ones who can make a good pie and be taken seriously.
mugensamurai better than your soup in a bread bowl x
Only in Detroit will you go to a pizza joint and hear the guy call it “mot-ser-ella” cheese
Detroit can have their pizza, but they shouldn't take Rocky from Philly.
Jets pizza
MikefromQueens represent! Lmao
You guys should do a video on Windsor Ontario style pizza. It is rated 3rd best in the world.
I wouldn't call it deep dish. I would call it pan pizza. It looks great!
gonna make me one of these pizzas!!
Cool episode I'm def gonna check out Louie's. My current favorite deep dish is from Marconi's and reg pie is definitely Fat Katz! If anyone's ever in Detroit, Southfield, and Bloomfield areas definitely hit 'em up!
Thanks for doing our city justice!
DETROIT BECOME PIZZA
Is this eater? Or bon apetit? Nah. Where's brad ? Or lucas?
Best pizzas are square! 🍕
sorry, but that crackhead down the street that fixes tires? yeah... he's mine, not yours.
You can’t talk about Detroit pizza without talking about NIKI’s!!!
Pizza with a glock in it.
Looked up Detroit style pizza recipe and I got a short film of my old boss talking about how pizza shaped Detroit. What is this lmfao