I thought itvwas genius tho. I rarely buy tomato paste as most recipes call for like 1 to 2 tablespoons and then ive got 2/3 of a can left. Occasionally if im in the big city a few hours away i will spend the cash and buy the tubes of good Italian tomato paste at the big Italian deli. Its more expensive but it closes and lasts for weeks in the fridge. But i think im going to start freezing it. I bet you could probably do that with good crushed tomatoes from the can too. Buy one of those silicone square ice molds. The big ones that hold like 1/2 cup each. And freeze cubes. Its so interesting that almost every nation has some type of egg tomato dish. I grew up canning our own stewed tomatoes and tomato sauces from the garden. Our favorite quick meal during canning season is to quickly scramble a few eggs in butter and put a ladle of fresh stewed tomatos over the mostly scrambled eggs. Maybe a dash of hot sauce or good grubd of pepper on top. My one friend was from mexico and she made heuvos ranchero either whole egg or scrambled(she liked scrambled as runny egg yolk gave her the ick lol And then watching cooking videos fibd that chinese cooking has a wonderful stirfried egg tomato dish and of course this one shakshuka. I guess as a human we all like our egg and tomato 😅 Did i miss any? Oh does omurice from japan count?
When I got tired of throwing away an open can of tomato paste with white fuzz on it, I started freezing open cans with leftover tomato case but then what do you do with that? So I started putting the leftover tomato paste into a baggy, smashing it down and break off pieces as I need them. 😊
Awesome! Thank you for sharing! The recipe I make uses 6 eggs but also I use canned tomatoes and I find it has to cook a long time for the tomatoes to taste decent. Using fresh ingredients seems so much better and faster. The addition of red lentils to make it meatier is also a great idea! ^_^
@@angelmartin7310if you actually studied history you’d find out who actually caused the unrest, drawing borders on land they don’t really know and the countries who pay a lot of money to keep the unrest going as they make money from it. If we go by your comment, you are the troublemakers in the first place. The fact that you even commented this on an innocent comment shows how miserable you are
The way my Tunisian family does it is to make a big batch of marmuma (the tomato-pepper base) and freeze it in 1 cup containers. Then we just throw it in the pan to make shakshuka or just eat as is with bread :)
@@jbrone1241 I’ve heard Matbukha but never Makboba how interesting! My family is from Djerba which is a peninsula near Libya so a lot of our food is actually more similar to Libyan rather than Tunisian cuisine, maybe that’s why the name is different
@@misspeaches1144greetings from Germany! I lived in Hammamet from 1996-1999 when i was 10 years old... Nothing better than a good odja with merguez...🤤🤤🤤 Miss all the food so much... ❤✌️❤✌️❤✌️
Shakshuka doesn't have lentils in it but it's a nice add if you want more protein. Also not a Shakshuka without bell pepper and onions. What you made is basically menemen with lentils.
I've never heard of either dish. But it looks good. So, basically the same recipe with onions and bell pepper and no lentils? That sounds even better. 😂
@@yvettebowles9011 both are delicious. Menemen is a Turkish dish if I'm not mistaken and eggs are an essential part of it. Shakshouka is a North African dish. I'm Algerian and I've been eating it ever since I can remember. Eggs are not an essential ingredient of Shakshouka, it's more delicious with it but it's not mandatory.
I think they are uncooked because lentils cook quite quickly, especially red lentils. Green lentils take a bit longer. But 20 mins should cook both well.
@@Isabella-nd3rq She said in the recipe it was cooked on medium -low heat for 20 minutes after the lentils were added. Red lentil, especially cracked red lentils cook quickly. I believe she used uncooked in this recipe video, but of course one could use cooked lentils too.
Well its not shashouka anymore its another dish.... Shashouka is supposed to be light and quick to make max 6 to 7 min....eggs + tomatoes, some countries will add aubergine or capsicum coz it cool fast... There is no lentills, chili flakes or feta .... Looks good tho...
My mother and grandparents are from Naples and that is what I call it. I live in NY. Her last name is Simonetti, much of her family is still over there
We do this too. The grated potatoes fried up into basically a potato hash brown patty, caramelized onions,and then this added on top making sure the broken yolks get all the way down to the potatoes.
@@kokohale the way my mom does it is that she just adds the tomatoes mixed already and then the eggs to the almost-done potatoes and then covers the whole pot with the lid on simmer
Shakshuka dish is famous in Algeria🇩🇿t and it is considered a wonderful traditional dish as it should be hot🌶🌶 and very spiced with a piece of crispy bread🥖🥖. Healthy and bless your heart☺️👏
Not exactly old tradition there though. Only as far back as the 1800s. It's definitely a world wide dish since the ingredients originated all over the place.
Shakshuka is a dish I've been meaning to make. Totally up my alley. I think it usually has onions and peppers, but it also seems like a dish that's customizable anyway.
Yes we do put pepper and onions and we also add merguez (type of sausage in tunisia) or shrimps in it, but plain shakshouka is fine. Its missing the harissa tho, thats definitely the key ingredient for us 😅
Looks frozen. She probably just freezes it on parchment paper or something nonstick like that. Seems handy for when you don’t need to use a whole can of tomato paste. And the cans are cheaper than the tube. Plus most dishes only ask for like 2 TBSP, give or take, so when you freeze it you can portion out the sizes
You know you just add less of everything right and use a smaller pan. 😂😂 I really mean this with no disrespect at all but are people really mind blown by this??
@@littIefairy Most definitely that’s understandable. I’m sorry I didn’t really think of that. My apologies if it sounded rude. I appreciate you explaining it because I was in the wrong and I’d rather someone let me know and get a different perspective. 😘🫶🏻
@@littIefairy Aw well thanks love. I hope you have a good day and I hope your cooking journey gets easier for you. I know for me I started cooking young because I was on my own to eat and really the more you do it the easier it gets. So I’m sure you’ll do great. ❤️❤️
There r many variations on Sashsuka, depends on region, country and personal preferences. Its nice to know the variations because this is a great breakfast/ lunch. Variety is the spice of life as they say 😊
I made this and it was so so good I genuinely think this is in my top 5 favorite recipes I've made. It took waaaaayyy longer to cook down and get the lentils soft then just 20 tho
Depends what kind of lentils u r using. American lentils wont cook quick. Orange lentils cook fast. Try middle eastern or indian store if your grocery store doesnt sell them
@@terasinasJust wanted to say thank you for commenting this! I went out and bought Indian orange lentils ahead of time and I'm going to try making it for breakfast today. Appreciate the tip!! Have a blessed day
Thanks to everyone who added their variation. How wonderful we can love our traditional recipe yet enjoy this so many additional ways. I will eat a versión daily. My absolute favorite dish. Our Moroccan version has roasted red peppers, onion and fresh garlic very spicy I use tofu instead of eggs BUT, the addition of lentils is magical ✨👏 TYSM 💐
You are a freaking genius! I've been freezing my guacamole in silicone molds because I can't eat it fast enough. I should be freezing my tomato paste too 🤯
Can you meal prep shakshuka? I think the way to do it would be making the sauce separately & storing it & then making it in the pan every day with the eggs.
Omg watching you make all my favorite meals rly touched my heart rn… crazy what food does .. bless you, keep making these wonderful dishes and bring smiles and screams of pleasure to people who you cook for 🙏🏻💚
I love how we all taught it to all foreigners we meet 😂😂 i get a picture every now and then of my non tunisian friend’s shakshouka, least i could say is we proud of you
@@LaidOutBare same spices almost not too different the only difference would be i guess some garam masala which we use for almost every type of curry/stew, or a little bit of chilli powder, but you wouldn't want that since it's already too hot and spicy.
Hmm I could see myself making a version of this with mixed beans (whole but several different kinds) instead of lentils as I have a lot of beans at home at the moment (local store had them on special offer recently and I like to use them for my version of taco flavored chili con carne). Looks really good!
![จังหวะนี้ - เม้ก อภิสิทธิ์ [ Official MV ] จอนนี่มิวสิค](http://i.ytimg.com/vi/4gQRZCkRyiU/mqdefault.jpg)
She had a frozen disc of tomato paste. I thought that was a slice of salami or something
Nah same 😂
Yo también pensé lo mismo 😂😅
I thought itvwas genius tho. I rarely buy tomato paste as most recipes call for like 1 to 2 tablespoons and then ive got 2/3 of a can left.
Occasionally if im in the big city a few hours away i will spend the cash and buy the tubes of good Italian tomato paste at the big Italian deli. Its more expensive but it closes and lasts for weeks in the fridge. But i think im going to start freezing it.
I bet you could probably do that with good crushed tomatoes from the can too. Buy one of those silicone square ice molds. The big ones that hold like 1/2 cup each. And freeze cubes.
Its so interesting that almost every nation has some type of egg tomato dish.
I grew up canning our own stewed tomatoes and tomato sauces from the garden. Our favorite quick meal during canning season is to quickly scramble a few eggs in butter and put a ladle of fresh stewed tomatos over the mostly scrambled eggs.
Maybe a dash of hot sauce or good grubd of pepper on top.
My one friend was from mexico and she made heuvos ranchero either whole egg or scrambled(she liked scrambled as runny egg yolk gave her the ick lol
And then watching cooking videos fibd that chinese cooking has a wonderful stirfried egg tomato dish and of course this one shakshuka.
I guess as a human we all like our egg and tomato 😅
Did i miss any? Oh does omurice from japan count?
It’s the most brilliant thing I’ve seen this week…
When I got tired of throwing away an open can of tomato paste with white fuzz on it, I started freezing open cans with leftover tomato case but then what do you do with that? So I started putting the leftover tomato paste into a baggy, smashing it down and break off pieces as I need them. 😊
Awesome! Thank you for sharing! The recipe I make uses 6 eggs but also I use canned tomatoes and I find it has to cook a long time for the tomatoes to taste decent. Using fresh ingredients seems so much better and faster. The addition of red lentils to make it meatier is also a great idea! ^_^
It’s good with some nice canned crushed tomatoes
How long does it need to cook with lentils in it?
@@dreyhawk This recipe says 20 mins.
Are the lentils already cooked?
@@annl8722 Nope.
love to see so many people enjoying middle eastern & north african food! shakshuka is a breakfast classic. enjoy ❤❤
The only consolation for all the trouble caused
@@angelmartin7310if you actually studied history you’d find out who actually caused the unrest, drawing borders on land they don’t really know and the countries who pay a lot of money to keep the unrest going as they make money from it. If we go by your comment, you are the troublemakers in the first place. The fact that you even commented this on an innocent comment shows how miserable you are
Been making similar w/o lentils.
I don't need gas like that.🥴
Huh? @@angelmartin7310
@@angelmartin7310 weirdo
What I learned from this is that when a dish is good, almost every country has some version of it.
Porridge
Dumplings
Tomato soup
Curry
Noodle soup
Noodles/Pasta
Omelette/Omelet
those are the dishes I could think of 🤔
@@the_best_username Flatbreads like tortilla, rotis, naan etc
@@the_best_username fried dough
The way my Tunisian family does it is to make a big batch of marmuma (the tomato-pepper base) and freeze it in 1 cup containers. Then we just throw it in the pan to make shakshuka or just eat as is with bread :)
@misspeaches1144 Same but we usually call it makbouba. I think it's the same item but uncertain never used the name marmuma before.
@@jbrone1241 I’ve heard Matbukha but never Makboba how interesting! My family is from Djerba which is a peninsula near Libya so a lot of our food is actually more similar to Libyan rather than Tunisian cuisine, maybe that’s why the name is different
@@misspeaches1144greetings from Germany!
I lived in Hammamet from 1996-1999 when i was 10 years old...
Nothing better than a good odja with merguez...🤤🤤🤤 Miss all the food so much...
❤✌️❤✌️❤✌️
@@Mallhall85 we definitely made shakshuka with marguez before! But only on special occasions like camping
@@Mallhall85wow nice to hear merguz made its way to tunisia since its an algerian kabyle specialty. Wouldnt have expected it
I like to make enough to feed a family of six... THEN! I eat the whole thing 😋
😂😂❤
Big mood 😂😂😂😂
💀💀💀
😂😂😂🤣🤣🤣
Hahaha, don’t blame you, I would too, it looks so good.
Shakshuka doesn't have lentils in it but it's a nice add if you want more protein. Also not a Shakshuka without bell pepper and onions. What you made is basically menemen with lentils.
I've never heard of either dish. But it looks good. So, basically the same recipe with onions and bell pepper and no lentils? That sounds even better. 😂
Menemen also has bell peppers as a must and onions often times.
@@yvettebowles9011 both are delicious. Menemen is a Turkish dish if I'm not mistaken and eggs are an essential part of it. Shakshouka is a North African dish. I'm Algerian and I've been eating it ever since I can remember. Eggs are not an essential ingredient of Shakshouka, it's more delicious with it but it's not mandatory.
@@hananel5546I think it depends on the country. We don’t use bell peppers and we use diff spices than her.
Not bell peppers, menemen has charleston peppers which are very mildly spicy
Love adding lentils for a little extra nutrition, going to have to try that!
she added uncooked lentils ?
I think they are uncooked because lentils cook quite quickly, especially red lentils. Green lentils take a bit longer. But 20 mins should cook both well.
@@Isabella-nd3rq She said in the recipe it was cooked on medium -low heat for 20 minutes after the lentils were added. Red lentil, especially cracked red lentils cook quickly. I believe she used uncooked in this recipe video, but of course one could use cooked lentils too.
If you are afraid then maybe soak the lentils (giving advice as someone who has never cooked these lentils ever)
Well its not shashouka anymore its another dish.... Shashouka is supposed to be light and quick to make max 6 to 7 min....eggs + tomatoes, some countries will add aubergine or capsicum coz it cool fast... There is no lentills, chili flakes or feta .... Looks good tho...
this recipe has been made for many years in Naples, in Italy here it is called Eggs in Purgatory 🍳 🔥
Mister fake italian its a fucking turkish dish.
Sounds like something that came out of an anime series
Frrrrrr@@yelanchiba8818
My mother and grandparents are from Naples and that is what I call it. I live in NY. Her last name is Simonetti, much of her family is still over there
a layer of grated seasoned potatoes ( a large hash brown basically) under the tomatoes is a game changer
We do this too. The grated potatoes fried up into basically a potato hash brown patty, caramelized onions,and then this added on top making sure the broken yolks get all the way down to the potatoes.
How do you mix/fry the tomatoes without ruining the potato layer?
@@kokohale the way my mom does it is that she just adds the tomatoes mixed already and then the eggs to the almost-done potatoes and then covers the whole pot with the lid on simmer
@@tamkeensakeena7643 are the pre-mixed tomatoes also pre-cooked?
@@kokohale nope, they will just cook when you simmer them covered for a while
Shakshuka dish is famous in Algeria🇩🇿t and it is considered a wonderful traditional dish as it should be hot🌶🌶 and very spiced with a piece of crispy bread🥖🥖. Healthy and bless your heart☺️👏
Not exactly old tradition there though. Only as far back as the 1800s. It's definitely a world wide dish since the ingredients originated all over the place.
@@jessicathompson236 Pizzas are Italian even though tomatoes are from the Peru
@@SteveOnlin , If a dish has only one ingredient from a place and the dish has 8+ ingredients is it really a dish from said place?
@@jessicathompson236 yes
It's famous in every Middle Eastern country tho
Absolutely doing the lords work. I only eat shakshuka when I make it for my family when I visit home now I can finally have some at home alone
Lentils for them extra gains 💪 looks good and essy enough too if you memorize the spices
Shakshuka is a dish I've been meaning to make. Totally up my alley. I think it usually has onions and peppers, but it also seems like a dish that's customizable anyway.
It has a few must have ingredients, but it's customizable to the extent that it's usually spicy, but it doesn't have to be.
Yes we do put pepper and onions and we also add merguez (type of sausage in tunisia) or shrimps in it, but plain shakshouka is fine. Its missing the harissa tho, thats definitely the key ingredient for us 😅
Wait how did you prep that tomato paste? Was if frozen? That seems like a really good life hack I need to know more about!
I agree, that is definitely something the channel need to do a video on 😊
I’m wondering the same thing!!!
@@lastchance6845you freeze it lol what do you need a video on?
Looks frozen. She probably just freezes it on parchment paper or something nonstick like that. Seems handy for when you don’t need to use a whole can of tomato paste. And the cans are cheaper than the tube. Plus most dishes only ask for like 2 TBSP, give or take, so when you freeze it you can portion out the sizes
@@queenthiccums8689they're probably just interested in the recipe.
Omg THANK YOU!! I've always wanted to make a single serving 🥲❤
You know you just add less of everything right and use a smaller pan. 😂😂 I really mean this with no disrespect at all but are people really mind blown by this??
@@Miss.831 well, I'm really bad at cooking :') I suck at doing the maths in my head. So I need a definite recipe to succeed.
@@littIefairy Most definitely that’s understandable. I’m sorry I didn’t really think of that. My apologies if it sounded rude. I appreciate you explaining it because I was in the wrong and I’d rather someone let me know and get a different perspective. 😘🫶🏻
@@Miss.831 no no you're good! Don't worry. Your comment wasn't rude at all 💕❤
@@littIefairy Aw well thanks love. I hope you have a good day and I hope your cooking journey gets easier for you. I know for me I started cooking young because I was on my own to eat and really the more you do it the easier it gets. So I’m sure you’ll do great. ❤️❤️
Shakshuka looks so delish just like a dish in Mexico called huevos rancheros! Look into it! So delish this dish!! ❤️😊
Shakshuka is North African not middle Easter by the way and Mexico have some history with Morocco and the moors Bevaue of Spain
There r many variations on Sashsuka, depends on region, country and personal preferences. Its nice to know the variations because this is a great breakfast/ lunch. Variety is the spice of life as they say 😊
If she call it shakshuka than it has to be the Tunisian version 😂 because the Moroccan version it’s called tagine BM
I made this and it was so so good I genuinely think this is in my top 5 favorite recipes I've made. It took waaaaayyy longer to cook down and get the lentils soft then just 20 tho
Depends what kind of lentils u r using. American lentils wont cook quick. Orange lentils cook fast. Try middle eastern or indian store if your grocery store doesnt sell them
@@terasinas Good advice - thank you - would be nice if this was in the video
@@terasinasJust wanted to say thank you for commenting this! I went out and bought Indian orange lentils ahead of time and I'm going to try making it for breakfast today. Appreciate the tip!! Have a blessed day
the lentils are such a good idea!
Thanks to everyone who added their variation. How wonderful we can love our traditional recipe yet enjoy this so many additional ways. I will eat a versión daily.
My absolute favorite dish.
Our Moroccan version has roasted red peppers, onion and fresh garlic very spicy I use tofu instead of eggs BUT, the addition of lentils is magical ✨👏 TYSM 💐
Olli and his creative mind!! ❤ I want his song to play everywhere please!!
"It's not a musical, it just has musical numbers in it" that's a musical my dude lol
Never seen lentils in shakshuka haha
I think just for extra nutrition! :D
I sprout mine!
They'd make a whole entire episode out of this on food network 🤣
You are a freaking genius! I've been freezing my guacamole in silicone molds because I can't eat it fast enough. I should be freezing my tomato paste too 🤯
I can eat Shakshoka of 6 servings alone😂😂 it's always so yummy!! Appreciate as a Pakistani 🇵🇰
wlcm Twin
the lentils are very orignal and interesting! amazing!
your recipes + videos are my new favorite thing!!
This is delicious and simple... thanks for sharing
Love the addiction of lentils, I’ve never thought of that before!!!
I love how the only measurements was for the tomato paste
This is such a nice recipe! Thanks
🇩🇿🇩🇿 algerian recepie
Cumin is a must for the shakshuka!!!
This would be an awesome breakfast with tea or coffee 😋
Make a sweet and creamy coffee to go with it.
Thank you guys for always doing what you do! You all are speaking facts no fiction
انها من أشهر اكلاتنا التقليدية في تونس الشكشوكة عشق 🤤❤️
اه والله زاااكية😭✨️🔥
طبق مشترك بين بلدان المغرب العربي✨
الشكشوكة مصرية
اكتب في جوجل ..
الشكشوكة ماتنسب لأي دوله خلاص😂
@@iiwnome4540
تم اختراعها في تونس في عهد الدولة العثمانية و تم نقلها لباقي الدول.
For shakshuka you could also ad spinach or northern beans. Otherwise it looks so delicious 😋 ❤
This series was some of the most fun I've had with variety content. Looking forward to the rest!
Ok that looks awesome never had it making it tonight.
Can you meal prep shakshuka? I think the way to do it would be making the sauce separately & storing it & then making it in the pan every day with the eggs.
Yes absolutely.. i always have the sauce ready in the freezer .. i just warm it on a pan and top it with the eggs .. easy and delicious
We always make enough to freeze some (minus the eggs of course)
Shakshuka without onions is criminal
Omg this looks so good I need to make this
Oh, this looks so good. Imma recommend this video to my mom 😂
Looks good 😊😊
Sauce looks amazing
Gotta make it and add pasta and ground turkey 😂😂
One of my all time favorite meals
Omg watching you make all my favorite meals rly touched my heart rn… crazy what food does .. bless you, keep making these wonderful dishes and bring smiles and screams of pleasure to people who you cook for 🙏🏻💚
This dish is so delicious i learned how to make it from my Tunisian roommate it's easy and fast to make 😫😋
I love how we all taught it to all foreigners we meet 😂😂 i get a picture every now and then of my non tunisian friend’s shakshouka, least i could say is we proud of you
Looks yummy
Just made this for lunch, and oh my god it was amazing. I added some finely diced onions and it worked super well. Gonna have to make this again
My grandfather made this to clean out the fridge. It was always a bit of everything.
Your voice and the presentation of the food you make, makes me want to be a better man 😎💚
Brilliant
Best recipe ever! Thanks to you!!!
Thank you so much for all your videos ❤ !!! I’m a knew FAN from France 🇫🇷.
Its best to soak the lentils first in some hot water so they cook faster and are digested easily. Loons delicious!!
If you wanna make Shakshuka for yourself instead of a family of 6, try this groundbreaking technique: using less stuff!
That looks so good!!!!
I love it.. gota say its the best when it's made in Turkey 😊
The Moroccan version it’s the best. Tagine BM
In india its called. Egg stue
How do you make it the Indian way I bet you put more spices in could you let me know please 🙏🏻 I love Indian food❤
@@LaidOutBare same spices almost not too different the only difference would be i guess some garam masala which we use for almost every type of curry/stew, or a little bit of chilli powder, but you wouldn't want that since it's already too hot and spicy.
I've been making a recipe just like this for years and had no idea it was an actual thing, like a traditional dish. It is deliscious tho!
It's a indian recipe I think soooo
That looks amazing!
Thanks for this! I forgot that this is something you can make for one. And now I will because I LOVE shakshuka
Hmm I could see myself making a version of this with mixed beans (whole but several different kinds) instead of lentils as I have a lot of beans at home at the moment (local store had them on special offer recently and I like to use them for my version of taco flavored chili con carne). Looks really good!
Wow 😊 looks yummy 😋
M soo proude 🇹🇳
My coutry's dish Tunisia ❤
I love it when my grandma makes this
Oh my god adding lentils is such a good idea, thank you!
الشكشوكة احلا اشي على الفطور 😭😭💗💗💗💗
That looks delicious !
I love having a bean mix portioned in the fridge or freezer. It can be shakshuka, nachos, beans on toast.
looks amazing omggg
This channel is saving all the girlies that don’t know how to cook❤
I had it in morocco it’s was a banger
Add chickpeas! Looks so good.
Middle eastern woman are amazing cooks. God bless them all.
U are one of the best chef
Just made this and it is AMAZINGGGGG 🔥🔥🔥 perfect portion and the lentils make it so filling. Love your page so much!!
Looks beautiful 🎉
i could eat a whole pan of it. so easy to make, delicious, healthy, you can feed a whole family and you can make your own version of it.
It’s called Chekchouka in Tunisia a typical plate, I eat that every week it’s so good
This is so good!!
Damn this voice rizz was awesome ❤
Mmm looks so good 😭🫡 will try this for breakfast soon thank you!
Chopped bell peppers and onions make it even better
I LOOOOVE THIS TUNISIAN DISH
Very good short video! Thanks!
That looks great. I'm going to have to give it a try.
genius made it right away and it turned out delicious and satisfying for suhoor thank you for the great idea ❤
Looks amazing
Onggggg this looks so good
I had this recently and all I can think of when I hear the name is Ace Ventura doing all of the Shhhh names to the African tribes 😂
I was just thinking of this and then your video comes up!
So this is how you make shakshuka. Looks freaking easyyyy
Looks delicious!
The frozen disc of tomato paste was a lifehack in itself. Thanks.
Thank you for this video. I made it today and it did not disappoint. It. Was. Delicious.
As Algerian i didn't knew shakshuka has spread all over the world, good
True struggle thankfully shakshuka is not to crazy calorically but this is sweet