Just made this recipe today for lunch; turned out absolutely delicious! I used white wine instead of dry Sherry. Also I used fresh sourdough beard to dip in the juices instead of the saffron flat bread, (I’ll be making the flatbread next time). Great recipe! when you get down to it not nearly as expensive to make as you might think. Since I had most of these ingredients on hand and I’m only including the amount of money proportionately to what I used I was probably about $20 in total
How are you supposed to soak up the juices with flatbread? Best recipe I've ever had is simple, just fresh mussels, butter, garlic, a chopped shallot, chopped parsley & white wine. Cook mussels until opened & serve with some nice, fresh sourdough bread to soak up the juices.
I just made this recipe but used sour dough instead of the flat bread. Perfect for soaking up the delicious juice and bits of bacon great recommendation!
i make flat bread or (naan) like every other day ... you not suppose to leave in unattended or it will burn.. you have to keep rotating the naan so that it wont burn
Charred bits add flavor, the same attitude is often seen with Latinos whenever Gordon intentionally chars a tortilla. They scream that it's burnt, but they don't realize it adds a flavor profile. Like a margherita pizza.
I just tried steamed mussels for the first time yesterday and I am in love and it was a bucket with tons of mussels in a broth with a side of bread for about $20
Looks delicious!! May I ask, Chef, I noticed you rubbed the chilli vigorously before chopping it - why did you do that? Just interesting - never seen that done before. I'm sure there is method in your 'madness'... 😂
When I see saffron in the recipe I say “ no thanks, that will double my grocery budget for the week.” I’ve added it to dishes before and it was a good add. But that price…. Nope. I’d rather make a mortgage payment .
Hello sir... We are from tamil nadu in india. My 2 kids are your Fan's both are watching fox life channel only for your program's 😊 you're all program's is amazing❤
Sometimes at work I'll be cleaning bags of mussels and find some that are open, and I'll give them a squeeze and check to see if they retract and close themselves up. They probably had a person de-beard and rinse the mussels right before shooting the video.
As previously stated, that’s absolutely fine. If you take a mussel that is open and tap it sharply on the pan, if it closes up it’s still alive and okay to eat 👍
I got a feeling that when he films that they had to reshoot some scenes because of a mishap which means the muscles have already been cooked on the First take
Muscles will occasionally open and close before cooking because they're alive. They naturally pop open when you cook them if they aren't dead already but it's okay if they open before that. If your muscles are open prior to cooking tap them against the table/pan or something, if they're alive still they'll close after that.
I thought that muscle's were supposed to be closed when you start to cook them, and then discard any that didn't open after cooking. Looks to me that many were open when he starts 🤔
That doesn’t mean anything… if a mussel is open just tap in a few times and if it closes back it’s good to eat… also if the mussel stays closed after it’s cooked it’s not safe to eat
to cook this without wine and in a halal way you can simply use sliced up chicken and a mix of vinegar and lemon juice, trust me it tastes amazing espically the chicken
Just made this recipe today for lunch; turned out absolutely delicious! I used white wine instead of dry Sherry. Also I used fresh sourdough beard to dip in the juices instead of the saffron flat bread, (I’ll be making the flatbread next time).
Great recipe!
when you get down to it not nearly as expensive to make as you might think. Since I had most of these ingredients on hand and I’m only including the amount of money proportionately to what I used I was probably about $20 in total
Did the hair not put you off in the sourdough beard? 🙂
How are you supposed to soak up the juices with flatbread? Best recipe I've ever had is simple, just fresh mussels, butter, garlic, a chopped shallot, chopped parsley & white wine. Cook mussels until opened & serve with some nice, fresh sourdough bread to soak up the juices.
or long grained rice.
French Baguette is the greatest for me.
Or a straw
I just made this recipe but used sour dough instead of the flat bread.
Perfect for soaking up the delicious juice and bits of bacon
great recommendation!
Spot I knew used focaccia
i make flat bread or (naan) like every other day ...
you not suppose to leave in unattended or it will burn.. you have to keep rotating the naan so that it wont burn
Charred bits add flavor, the same attitude is often seen with Latinos whenever Gordon intentionally chars a tortilla. They scream that it's burnt, but they don't realize it adds a flavor profile. Like a margherita pizza.
I just tried steamed mussels for the first time yesterday and I am in love and it was a bucket with tons of mussels in a broth with a side of bread for about $20
Such an incredible joy watching him cook. 😍
Thanks chef Ramsay.
Omg that looks so good
why did you use such a small pot 3:02
hes not gonna answer you, not his channel
Looks delicious!! May I ask, Chef, I noticed you rubbed the chilli vigorously before chopping it - why did you do that? Just interesting - never seen that done before. I'm sure there is method in your 'madness'... 😂
That looks delicious
Yum 😋👍👍👍
When I see saffron in the recipe I say “ no thanks, that will double my grocery budget for the week.” I’ve added it to dishes before and it was a good add. But that price…. Nope. I’d rather make a mortgage payment .
Fuck me i just wanna cook some mussels big boy save the saffron for tv
30 sec in, we figured this is going to be a good game for drinking game with saffron, then he stopped saying the word
Hello sir... We are from tamil nadu in india. My 2 kids are your Fan's both are watching fox life channel only for your program's 😊 you're all program's is amazing❤
Interesting metal kitchen fittings
Nice❤
Where can I find the recipe?
You crazy man, couldn't find a bigger vessel to cook those ?
You should think about opening a restaurant?
Some mussles were open prior to cooking?
Sometimes at work I'll be cleaning bags of mussels and find some that are open, and I'll give them a squeeze and check to see if they retract and close themselves up. They probably had a person de-beard and rinse the mussels right before shooting the video.
As previously stated, that’s absolutely fine. If you take a mussel that is open and tap it sharply on the pan, if it closes up it’s still alive and okay to eat 👍
Looking for a recipe to cook the mussels I have. After the first 3 seconds, discovered I don't have any of these ingredients..... O_O
We not gon act like That boy final dash of the flour to the dough wasn’t clean tho
Good, but I still wish he would scream at me, or at least scream at somebody during the course of this recipe.
What happens if you eat a mussel that's open before you steam them. I don't want to find out.
Mussels were already died..... come on Gordon 🤦♂️
Dead *
I got a feeling that when he films that they had to reshoot some scenes because of a mishap which means the muscles have already been cooked on the First take
@@costinvaly1 The’ mussels died already. Thanks scooter
Muscles will occasionally open and close before cooking because they're alive. They naturally pop open when you cook them if they aren't dead already but it's okay if they open before that.
If your muscles are open prior to cooking tap them against the table/pan or something, if they're alive still they'll close after that.
I bought 2 lbs of mussel meat without the shell today.
I thought that muscle's were supposed to be closed when you start to cook them, and then discard any that didn't open after cooking. Looks to me that many were open when he starts 🤔
sometimes while cleaning they open up a bit it happens. ideally though yeah they go in the pot closed and come out open
Maybe it happened cause he had to do a retake and the muscles were already cooked?
bet he probably gets 4-5 servings at his restaurant with that amount of mussels at $30+ a piece each easy...
The instructions on the mussels I bought said steam for 10 minutes! WAY too long. Like this cooking time of 4 - 5 minutes much more.
Can anyone see what type of cookware he is using?
le creuset maybe?
@@loganp786 looks like a Creuset
Ramsay.. ma va cac... :D
Pancetta??? Wtf
45 seconds to steam
I wonder who cleans up after you?
Some of the mussels are opened when he first put them in. I don’t trust this
That doesn’t mean anything… if a mussel is open just tap in a few times and if it closes back it’s good to eat… also if the mussel stays closed after it’s cooked it’s not safe to eat
Isn't Saffron super expensive?
Yes
giet manmaw
More expensive per kilo than pure heroin or cocaine.
@@Lucifurion or gold
No, $3.99😁😁. Try Assign Markets, La Markets. Walmart was out & Giants
to cook this without wine and in a halal way you can simply use sliced up chicken and a mix of vinegar and lemon juice, trust me it tastes amazing espically the chicken
my broke ass!
bruh diz bread is burned
I need measurements! Lol! Not a chef!
Over rated!