10-Minute Mushroom Fried Rice | Easy Vegan Japanese Recipe

Looking for a quick and tasty meal idea? Try this Mushroom Fried Rice recipe! Perfect for using up leftover rice and ready in just 10 minutes. This quick and easy, vegan Japanese dish is packed with flavour and perfect for busy weeknights or last-minute lunches.
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＊ Ingredients (serve 1)＊
120g brown mushrooms
1 clove of garlic
1 tablespoon olive oil
200g cooked plain rice (cold leftover rice is ideal for this fried rice)
1/2 tablespoon mirin
1 tablespoon soy sauce
1/2 tablespoon sesame seeds
a pinch of salt
Some chopped parsley for garnish
Black pepper for garnish
Ingredients I used;
Mirin: bit.ly/3rYdB1H
Soy sauce: bit.ly/3J7bfU2

[@FeinDining]

Thanks for the awesome recipe! Life is too short for sad, mushy rice 😁

[@FuriFuriKitchen]

Haha, you are absolutely right! No time for mushy rice!😆♥️

[@moragfraser2417]

Good tip about not using freshly-cooked rice

[@FuriFuriKitchen]

Thank you for visiting! Yes it's a nice way to get rid of leftover rice too! 😋🌸