Elaboration process of Virgin Olive Oil

Explore in detail the process of producing extra virgin olive oil, from the harvesting of olives at their optimal ripeness, reception at the mill, milling, blending, horizontal centrifuge, vertical centrifuge or decanter, filtering, and finally, storage in the cellar.
Discover the key aspects of each stage and remember that excellence is assessed through tasting.
ESAO
Escuela Superior del Aceite de Oliva
Olive Oil School of Spain
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