@@yvette2127 No, I'm not Japanese. I'm American but I live in Japan and can speak the language. :) You're in Hong Kong, right? Oh, I love HK. I dated someone there years ago and flew there monthly.... good memories. :)
Excellent idea, I never thought it can be done in such a small portion, by heating the water in microwave and add starch into the water instead is very clever, should try that next time!
May I ask for exact measurements of wheat starch and cornstarch and water? I really want to try this first since I failed too many time with a big batch
Hello! Sorry to hear that. Please use the measurements that i stated in the video for a small batch for trial testing. Also please note that the water absorption of different brand of starch and corn starch can be very different, i suggest to start with a small batch firstly for testing.
菜台Yvette They are so cute. I wish I can make them. There are othe bunny videos. But version is the cutest. (Just wheat flour and corn starch, salt and water. but no measurement was stated)
@@eduardochavacano Yes, they are really cute and I aim for that everyone can copy this shape without difficult craft. Have you tried yet? Drop me questions if you meet puzzles.
![[各種餃類做法]-餃類在點心行業上非常廣泛應用，主課和必修課，所以，做好每一種餃類各款型狀造形，還有各種各樣皮類，千變萬化，做到色香味型倶全，在工作和日常生活中不斷學習，探索，進取。](http://i.ytimg.com/vi/cOQjgzRHK20/mqdefault.jpg)
![[各種餃類做法]-餃類在點心行業上非常廣泛應用，主課和必修課，所以，做好每一種餃類各款型狀造形，還有各種各樣皮類，千變萬化，做到色香味型倶全，在工作和日常生活中不斷學習，探索，進取。](/img/tr.png)
樣子好可愛😍，謝謝你🙏分享
*👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 好Cute的小白兔，謝謝老師的珍贵教材。㊗️: 如意吉祥，聖快樂。👍🏻🎄🎶🍹🍾🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
多謝支持☺️
@@yvette2127 *不要客氣，再謝謝老師。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
@@flyingphoenix9191 加拿大人呵？多謝！我在澳洲。☺️
@@yvette2127 是，我是在加拿大，🙂。 澳洲都是好地方👍🏻。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦
@@flyingphoenix9191 多d 來湊熱鬧呵😋
多謝，你咁好的心态分享你的🐰虾餃 ！好靚呀❤
谢谢🙏分享👍。非常漂亮😻 可是皮太厚啦😂。👍👏🙏😘😋💖💖💖
Wouaouuu ils sont très mignons 🥰 😃.
Merci d'avoir partager cette jolie recette et la technique du lapin 😀.
Bye bye 🇨🇵
So beautiful 😊
Thank you! Cheers!
好cute! 好靚！
嘩犀利呀好靚呀好似隻兔仔呀多謝你嘅分享
😄Thank you.🐇
谢谢分享，太美了
I am amazed. Impressive! Love the way you explained. Thank you .❤❤❤
Thank you.😉
So beautiful
Perfect so much ❤❤❤❤❤
So cute!
👍phu đê tiêng viêt cho minh nghe voi ban
So adorable. Thank u.
Lovely 😋
I want try.
Hermosoooo😍😍😍
莓果汁酸甜不膩👍
You've got a very nice & soft voice, dear! 🥰😘
Thank you, Tony!😉
请问生粉加多少没看清楚！谢谢您❣❣❣
唔该你，你教的很好！YY
OMG, these are amazing. I'm going to try and do this over the weekend.
Thanks for watching. It sounds you are a cook youtuber too. Nice to know you. I have just subscribed your channel.
@@yvette2127 Thank you. I was looking over your videos, you have a lot of skill and creativity. I'm going to be learning a lot from you. :)
@@MadebyYouandI Dear, are you Japanese?
@@yvette2127 No, I'm not Japanese. I'm American but I live in Japan and can speak the language. :)
You're in Hong Kong, right? Oh, I love HK. I dated someone there years ago and flew there monthly.... good memories. :)
@@MadebyYouandI I’m a Hongkonger but actually living in Australia currently. ☺️
Thanks for sharing your time this weekend recipe wish you and yours family heathy and Happy together
Is wheat starch the same as wheat flour ? If not, can i substitute it with tapioca flour
Very different flour if so. You show this Chinese words to a Chinese grocery ‘澄麵’ , they will get you a correct one.
Excellent idea, I never thought it can be done in such a small portion, by heating the water in microwave and add starch into the water instead is very clever, should try that next time!
May I ask for exact measurements of wheat starch and cornstarch and water? I really want to try this first since I failed too many time with a big batch
Hello! Sorry to hear that. Please use the measurements that i stated in the video for a small batch for trial testing. Also please note that the water absorption of different brand of starch and corn starch can be very different, i suggest to start with a small batch firstly for testing.
The exact measurements are at the start of the video 0:12 (2 tbsp wheat starch, 2 tbsp cornstarch, 5 tbsp water)
Sorry for missing the first part of the video. Many thanks for your prompt replies
@@blazingprincess exactly thanks
老師，請問做好啲蝦餃不是當天吃，是如何保存？是生的還是熟的保存比較好？謝謝！
要盡快蒸及食，因為粉皮被雪乾或被餡潮濕了，都會破壞兔外型
@@yvette2127 好的，謝謝老師回覆！
Oooh one problem for me... you made them too cute to eat!
Hello! Thanks for watching. Someone told me the same too. 😝
请问剩余的水晶皮怎样包存，能放冰箱冷藏吗？
有剩或許用來包包罐頭三文魚、肉碎、雜菜。我相信雪過質地會有不同，未必好包。
加上小圓尾巴會更可愛
同意呀。可給它們小圓球做尾巴。☺️
請問，可否早一晚整好，封存好第二日才蒸呢？
可以，最緊要沒有乾皮。☺️
可用木薯粉代替嗎？
你好。也可用。☺️
😆😍
👌👌👌👌🌹🌹🌹🌹🌹
請問你既生粉係唔係即係鷹粟粉?
Thanks, Cindy. 生粉係potato starch☺️
@@yvette2127 多謝哂你😘😘
用剪刀剪出四肢就更逼真了！
有點不捨得吃的感覺 🥲
會憐愛呀。😝
Make filling’s vetgetable to eat healthy more better
banh con
The fillings is not very important. i just the bunny shape
I have the same thought too. I like you eat har gou skin more always. I may fill it with custard one time. 😝
菜台Yvette They are so cute. I wish I can make them. There are othe bunny videos. But version is the cutest. (Just wheat flour and corn starch, salt and water. but no measurement was stated)
@@eduardochavacano Yes, they are really cute and I aim for that everyone can copy this shape without difficult craft. Have you tried yet? Drop me questions if you meet puzzles.
菜台Yvette not yet. I never made dumplings. let you know.
Duck
非常新手很慢很慢！！！